When one pot gives you dinner and the next day’s lunch, that’s smart cooking. With a collection spanning 31 soups and stews, you might find yourself hoping for leftovers just to see how the flavors mix and mingle overnight. Every bowl only gets more interesting with time, which explains why second helpings might mysteriously disappear.

Cream of Jalapeno Soup in a white bowl. — Cream of Jalapeno Soup. Photo credit: Cook What You Love.

Tortellini Soup with Sausage

Whether reheated or served straight from the pot, Tortellini Soup with Sausage offers a filling meal with pasta and flavorful meat in one bowl. Every time leftovers are warmed up, the broth continues to absorb the essence of the sausage and seasonings, only intensifying its appeal. Adding leafy greens turns each serving into a balanced dish. This recipe is handy when you want a meal that never goes to waste and actually improves after sitting overnight.
Get the Recipe: Tortellini Soup with Sausage

Smoked Tomato Soup with Mascarpone

Each spoonful of Smoked Tomato Soup with Mascarpone brings together gentle smokiness and creamy richness that seems to develop further after a day in the fridge. Combining the smooth mascarpone with smoked tomatoes provides something memorable, especially when reheated the next day. Leftovers are often requested because every bowl tastes even better after resting. This soup is a smart choice for anyone who enjoys revisiting their meals for extra flavor.
Get the Recipe: Smoked Tomato Soup with Mascarpone

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Chef Jenn’s Borscht (Beet Soup)

A bowl of borscht with a dollop of sour cream and fresh dill on top, served on a brown plate with a spoon on a marble surface. — Chef Jenn’s Borscht (Beet Soup). Photo credit: Gimme Soup.

For those seeking a dish that matures gracefully, Chef Jenn’s Borscht (Beet Soup) offers a vibrant option with every serving. Beet flavors become more pronounced as the soup sits, making leftovers a real treat. Infused with aromatics, tangy vinegar, and sometimes a touch of sour cream, each bowl is both fulfilling and appealing on the second day. Enjoying this selection sparingly almost feels impossible when the flavor deepens with each reheat.
Get the Recipe: Chef Jenn’s Borscht (Beet Soup)

Hearty Cabbage and Bean Soup

A bowl of Cabbage and Bean Soup with visible chunks of vegetables and beans, garnished with sprigs of rosemary. A spoon and striped napkin are beside the bowl. — Hearty Cabbage and Bean Soup. Photo credit: Cook What You Love.

Choosing Hearty Cabbage and Bean Soup means creating a meal that only gets more robust as time passes. Beans release their starch and cabbage tenderizes, resulting in a thicker, almost stew-like consistency the next day. This means leftovers are just as good, if not better, so nothing sits uneaten. Each serving delivers a wholesome, balanced experience that isn’t diminished after reheating.
Get the Recipe: Hearty Cabbage and Bean Soup

Cabbage Roll Soup

Every batch of Cabbage Roll Soup is packed with delicious seasoned beef, tender cabbage pieces, and a rich tomato base that comes together even more after some time in the fridge. Unlike many dishes that lose texture or flavor, this soup maintains its heartiness and becomes more reminiscent of classic cabbage rolls the longer it waits. It’s the kind of recipe that gets regular requests for a second helping the following day.
Get the Recipe: Cabbage Roll Soup

Smoked Chicken Tortilla Soup

Once simmered, Smoked Chicken Tortilla Soup develops its distinctive flavor profile from slow-cooked chicken and gentle smoke. Toppings like crispy tortilla strips, avocado, and a squeeze of lime can be added fresh for each serving, ensuring every bowl is lively. Upon reheating, the broth becomes richer and more infused with the added vegetables and seasonings. Leftovers are something to look forward to as the depth of flavor continues to progress.
Get the Recipe: Smoked Chicken Tortilla Soup

Cream of Onion Soup

Two bowls of cream onion soup on a wooden table. — Cream of Onion Soup. Photo credit: Cook What You Love.

Bringing comfort with each portion, Cream of Onion Soup uses slowly cooked onions to draw out gentle sweetness and rich flavors that continue to blend with time. Extra time in the refrigerator lets the tangy undertones shine, so each reheated bowl carries more depth. A smooth, creamy texture makes every leftover serving just as enjoyable as the very first. Those who love versatile, reliable recipes find themselves making this option often.
Get the Recipe: Cream of Onion Soup

Shrimp & Corn Chowder

Every serving of Shrimp & Corn Chowder delivers hearty seafood flavors combined with the sweetness of corn that melds beautifully together after sitting overnight. Gentle reheating ensures the shrimp remains tender and doesn’t dry out, while the chowder base thickens slightly for more fulfilling leftovers. Adding a sprinkle of fresh herbs gives each serving a new pop of flavor. Leftover chowder rarely goes uneaten because it truly matures with time.
Get the Recipe: Shrimp & Corn Chowder

Cauliflower & Sweet Potato Soup

Anyone seeking a wholesome option will appreciate how Cauliflower & Sweet Potato Soup develops fuller, deeper notes after resting. The starches naturally thicken the broth, resulting in a smooth texture by the time leftovers are served. Each serving remains vibrant with the gentle sweetness from the potatoes and subtle earthiness of cauliflower. This soup is reliable for meal prepping, ensuring every second serving is as rewarding as the first.
Get the Recipe: Cauliflower & Sweet Potato Soup

Split Pea, Ham & Sausage Soup

Two bowls of soup with ham, sausage, split peas and vegetables in them. — Split Pea, Ham & Sausage Soup. Photo credit: Cook What You Love.

Going beyond its first serving, Split Pea, Ham & Sausage Soup grows even heartier after a night in the refrigerator. The split peas partly dissolve, thickening the broth and soaking up the flavors from ham and sausage slices. Reheated, every bite is both filling and deeply delicious, making leftovers a highlight. Many find that making this soup ahead enhances its appeal, guaranteeing nothing goes to waste.
Get the Recipe: Split Pea, Ham & Sausage Soup

Cream of Butternut Squash & Sweet Potato Soup

Two bowls of cream of butternut squash and sweet potato soup on a wooden table. — Cream of Butternut Squash & Sweet Potato Soup. Photo credit: Cook What You Love.

For those looking for a creamy option with undeniable staying power, Cream of Butternut Squash & Sweet Potato Soup keeps improving as the flavors marinate. The squash and sweet potato mingle, becoming silkier and more pronounced by the next day. Adding a swirl of cream or a sprinkle of nuts when serving leftovers gives them new life. Many end up anticipating the second round even more than the first.
Get the Recipe: Cream of Butternut Squash & Sweet Potato Soup

Red Pepper & Tomato Soup

A bowl of red pepper and tomato soup next to a plate of bread and a spoon. — Red Pepper & Tomato Soup. Photo credit: Cook What You Love.

Tasting even better when leftovers are served, Red Pepper & Tomato Soup offers a comforting blend of bright peppers and tangy tomatoes that meld together over time. Extra hours allow the acids in the tomatoes to mellow, while the peppers become richer. Every portion served after resting seems to have a more unified taste. Those who routinely prepare this recipe often double the batch so they can enjoy leftovers that everyone wants.
Get the Recipe: Red Pepper & Tomato Soup

Cullen Skink

When prepared properly, Cullen Skink features smoked fish and hearty potatoes that deepen in flavor as the soup rests. Reheated for another meal, the creamy broth thickens, and the unique smokiness is more pronounced. Each serving seems to balance comfort and rich taste without any loss of quality as leftovers. Frequent requests for repeat servings prove that this recipe remains a staple with lasting flavor appeal.
Get the Recipe: Cullen Skink

Italian Wedding Soup

Two bowls of Italian soup accompanied by yellow flowers and a spoon. — Italian Wedding Soup. Photo credit: Cook What You Love.

With every bite, Italian Wedding Soup brings together tender meatballs, vibrant greens, and tiny pasta that blend into a harmonious meal after a good rest. The flavors intermingle overnight, letting the meatballs especially become even more aromatic. Leftovers do not go to waste, with many asking for a bowl the next day. Even after reheating, the texture remains appealing and each element keeps its individual character.
Get the Recipe: Italian Wedding Soup

Pasta e Fagioli Soup

Filling and economical, Pasta e Fagioli Soup is known for its robust flavor that only grows with time, thanks to beans, aromatics, and pasta soaking in the broth. Each reheat transforms the soup into a thicker, stew-like dish that doesn’t lose its appeal. Leftovers are as cherished as fresh servings, with no risk of leftovers being ignored. Families frequently look forward to having leftovers that seem to improve day after day.
Get the Recipe: Pasta e Fagioli Soup

Seafood Chowder

For those who adore shellfish and fish, Seafood Chowder offers steady flavor development after a period of rest. The creamy broth thickens slightly, and the seafood essence becomes more rounded as it sits. Every reheated serving tastes even more integrated, drawing out the distinct character of each ingredient. Leftovers, in this case, are always a welcome bonus, with flavors that continue to impress.
Get the Recipe: Seafood Chowder

Cream of Caramelized Onion & Mushroom Soup

Blending the earthy taste of mushrooms with the natural sweetness of onions, Cream of Caramelized Onion & Mushroom Soup produces a meal that’s even more enjoyable with each portion served later. Cooling and reheating allow the flavors to further integrate, resulting in a silkier and more robust mouthfeel. Each return to this meal rewards you with greater complexity. Leftovers are never wasted as every bowl maintains its depth.
Get the Recipe: Cream of Caramelized Onion & Mushroom Soup

Fully Loaded Baked Potato Soup

Redefining comfort, Fully Loaded Baked Potato Soup features smoky bacon, creamy potatoes, and sharp cheddar that meld together even more by the following day. The toppings, easily refreshed with each serving, keep leftovers feeling like a new meal every time. Extra seasoning can be added for additional interest. Having this soup on hand means no leftover ever feels like just an afterthought.
Get the Recipe: Fully Loaded Baked Potato Soup

Oven Roasted Tomato Soup

Developing an even more intense roasted note as it sits, Oven Roasted Tomato Soup holds onto the sweetness and tang of slow-cooked tomatoes. Each serving reheats beautifully, with the soup thickening and flavors developing further overnight. Drizzling with a bit of quality olive oil before serving leftovers enhances its appeal. Convenience meets taste with this recipe, as it keeps proving that delay brings reward.
Get the Recipe: Oven Roasted Tomato Soup

Creamy Pumpkin Soup with Canned Pumpkin

A practical choice for any household, Creamy Pumpkin Soup with Canned Pumpkin becomes richer after allowing the ingredients to rest together. The pumpkin flavor intensifies, and the seasoning has a chance to blend fully. Each microwaved serving remains smooth and consistent from first ladle to last. Meals improve in this case with each passing day, making leftovers a happy prospect.
Get the Recipe: Creamy Pumpkin Soup with Canned Pumpkin

Lobster Chowder

Bringing a sophisticated flair to the table, Lobster Chowder is prized for its ability to become more flavorful after resting. Chunks of lobster infuse the creamy broth as it sits, ensuring every leftover portion tastes as refined as the first. Gentle warming keeps the lobster tender, allowing every bite to be truly enjoyed. This dish earns its reputation for leftovers that everyone wants to reach for first.
Get the Recipe: Lobster Chowder

Creamy Chicken & Wild Rice Soup

Balanced in both texture and flavor, Creamy Chicken & Wild Rice Soup has a way of enhancing itself with time. Each resting period allows the nutty, chewy rice to soak up even more of the creamy base, while chicken and vegetables intermingle beautifully. Even after reheating, the soup stays filling without losing any appeal. Families often choose this meal when planning ahead for leftovers worth having.
Get the Recipe: Creamy Chicken & Wild Rice Soup

Beef Stroganoff Soup

Combining the best of rich beef and tender noodles, Beef Stroganoff Soup becomes even more comforting after it’s been stored and reheated. Mushrooms and beef deepen the flavor profile, allowing every ingredient to shine in subsequent meals. Each bowl thickens and gains a richer consistency with time. Rarely are there leftovers left behind, making this an easy favorite at any table.
Get the Recipe: Beef Stroganoff Soup

Chicken & Corn Chowder

Making use of sweet corn and tender chicken, Chicken & Corn Chowder delivers a filling meal that only gets better with time due to the melding flavors. Each reheated serving gains a creamy texture, and the corn’s natural sweetness is more pronounced the next day. The hearty quality remains, and the soup never becomes bland even after a few days. People enjoy the prospect of finishing leftovers, which maintain their homemade charm.
Get the Recipe: Chicken & Corn Chowder

Rotisserie Chicken Noodle Soup

A reliable dish for using up extra meat, Rotisserie Chicken Noodle Soup benefits from a rest period as noodles soak up chicken essence and vegetables mellow. Every bowl captures a bit more flavor as time passes, with no change in texture if reheated gently. This is the go-to for those wanting easy meals throughout the week. It ensures no leftovers are left untouched, keeping every serving enjoyable.
Get the Recipe: Rotisserie Chicken Noodle Soup

Mexican Street Corn Soup

Mexican street style corn soup in a white bowl on a white plate. — Mexican Street Corn Soup. Photo credit: Cook What You Love.

For something with a kick, Mexican Street Corn Soup amplifies its flavors after a night in the fridge, thanks to chili, corn, and spices resting together. Cheese and lime are added fresh to each bowl; keep leftovers lively and new with every scoop. Warmed again, the soup’s base grows thicker and more flavorful. Every serving is proof that waiting a day only makes this recipe more pleasing.
Get the Recipe: Mexican Street Corn Soup

Turkey Pot Pie Soup

Every ladle of Turkey Pot Pie Soup features tender turkey, vegetables, and a rich broth that improves after being stored. Resting allows the spicy notes to come forward while the broth turns thicker, almost stew-like in consistency. The leftovers are easy to serve and retain their homestyle flavor. Everyone at the table will look forward to a second helping with this recipe.
Get the Recipe: Turkey Pot Pie Soup

Chef Jenn’s Famous French Onion Soup

A bowl of French onion soup with bread on top. — Chef Jenn’s Famous French Onion Soup. Photo credit: Cook What You Love.

With deep flavor from slowly caramelized onions and rich broth, Chef Jenn’s Famous French Onion Soup truly develops complexity after sitting in the refrigerator. Each reheated serving becomes even more robust, while the cheesy toast topping adds appeal. Pulling this out for leftovers feels like a special treat every time. Its resilience and lasting flavors make it a kitchen regular, with nothing left behind.
Get the Recipe: Chef Jenn’s Famous French Onion Soup

Steak & Potato Soup

Combining hearty potatoes and flavorful beef, Steak & Potato Soup gains greater depth with every passing day in the fridge. The broth thickens as the starch from the potatoes breaks down, and the beef soaks up seasonings more thoroughly. Reheating this soup reliably delivers a comforting, consistent texture that never disappoints. No one minds finishing leftovers because every serving improves with time.
Get the Recipe: Steak & Potato Soup

Panera Bread’s 10 Vegetable Soup

Those looking for something loaded with vegetables will find Panera Bread’s 10 Vegetable Soup develops a more cohesive taste as the soup rests and reheats. Each ingredient retains its color and bite, while herb flavors come through even more over time. The clear broth soaks up all those layers, making every bowl a new experience. Leftovers are not only practical but genuinely desired.
Get the Recipe: Panera Bread’s 10 Vegetable Soup

Easy Cheesy Lasagna Soup

Close-up of a bowl of soup with lasagna soup, topped with chopped basil, on a blue-patterned tiles. — Easy Cheesy Lasagna Soup. Photo credit: Cook What You Love.

Packed with the components of a classic pasta bake, Easy Cheesy Lasagna Soup becomes more unified as it sits, allowing noodles, cheese, and tomato-based broth to meld. Each reheated serving boasts an even cheesier flavor, with every layer of taste coming out stronger. A dollop of ricotta or mozzarella added before serving brightens leftovers. This soup rarely lasts long because everyone wants seconds, no matter the day.
Get the Recipe: Easy Cheesy Lasagna Soup