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15 Dishes That’ll Make Your Easter Table Shine—From Savory Showstoppers to Sweet Finishes

The best Easter spreads are the ones where everyone claims they’re too full, then somehow find room for just one more bite. These 15 dishes cover everything from centerpiece-worthy mains to sides that don’t just sit there quietly. And when the meal wraps up, dessert comes in strong with options that guarantee no leftovers. Or, at least, none that make it to the fridge before someone changes their mind.

Mini egg cookies on a white plate with colorful icing.
Mini Egg Cookies. Photo credit: Cook What You Love.

Blueberry Grunt

Blueberry Grunt on a blue plate with ice cream.
Blueberry Grunt. Photo credit: Cook What You Love.

Some desserts just have a way of making people stop and appreciate the moment, and Blueberry Grunt is one of them. It’s a warm, comforting dish that brings out the best in simple ingredients without overcomplicating things. The mix of textures keeps every bite interesting, making it perfect for those who love a balance of sweet and hearty. Serve it up, and don’t be surprised when someone asks, “Why don’t we have this more often?”
Get the Recipe: Blueberry Grunt

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

A good Easter dessert should be as fun to eat as it is to look at, and Lemon Cake Pops check both boxes. These bite-sized treats pack in all the flavor of a full cake but in a way that lets people enjoy them without a plate. The balance of bright citrus and sweet richness keeps things light while still feeling like a true dessert. Plus, they’re small enough to justify grabbing more than one.
Get the Recipe: Lemon Cake Pops

Broccoli Rice Casserole with Fresh Broccoli

A serving of Broccoli Rice Casserole with Fresh Broccoli on a black plate.
Broccoli Rice Casserole with Fresh Broccoli. Photo credit: Cook What You Love.

A strong Easter spread needs a side that’s both filling and packed with flavor, and Broccoli Rice Casserole with Fresh Broccoli delivers. It’s a comforting dish that brings just the right mix of creamy, cheesy, and hearty without being too heavy. This is one of those sides that people keep coming back for, whether they meant to or not. It’s proof that vegetables can hold their own on a holiday menu.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli

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Asparagus Salad with Lemon and Parmesan

Asparagus with Lemon and Parmesan on a white platter.
Asparagus Salad with Lemon and Parmesan. Photo credit: Keto Cooking Wins.

A solid Easter menu needs a fresh option that isn’t just there for decoration, and Asparagus Salad with Lemon and Parmesan earns its spot. It brings a crisp texture with flavors that stand out without overpowering everything else on the plate. Light enough to balance out richer dishes but still satisfying on its own, it’s one of those sides that surprises people. And by the end of the meal, they’re asking for the recipe.
Get the Recipe: Asparagus Salad with Lemon and Parmesan

Ambrosia Salad

A colorful Ambrosia Salad beautifully arranged in a serving bowl.
Ambrosia Salad. Photo credit: Retro Recipe Book.

No Easter table is complete without something that sparks nostalgia, and Ambrosia Salad has been doing that for generations. This dish blends creamy, sweet, and fruity elements into something that’s both comforting and oddly addictive. It’s one of those sides that people don’t realize they want until they take a bite, and then they suddenly need more. Some things never go out of style, and this is one of them.
Get the Recipe: Ambrosia Salad

Mediterranean Cod

A rectangular plate with Mediterranean Cod placed on a lemon-patterned cloth. A vine of cherry tomatoes is beside the plate.
Mediterranean Cod. Photo credit: Cook What You Love.

A holiday meal doesn’t always have to be heavy, and Mediterranean Cod brings a lighter option that still holds its own. It’s packed with bold flavors that make every bite interesting, proving that seafood deserves a prime spot on the Easter menu. This dish pairs well with just about anything, making it an easy favorite for guests who like variety. Plus, it’s a nice break from all the rich foods without feeling like a compromise.
Get the Recipe: Mediterranean Cod

Baked Pesto Salmon

Baked Pesto Salmon with spinach sauce on a white plate.
Baked Pesto Salmon. Photo credit: Keto Cooking Wins.

A dish that’s both simple and packed with flavor deserves a prime spot on the Easter table, and Baked Pesto Salmon is exactly that. The combination of flaky fish and bold pesto makes for a meal that feels special without overcomplicating things. It’s the kind of dish that works for both seafood lovers and those who just want something different from the usual. Serve it up, and watch it disappear.
Get the Recipe: Baked Pesto Salmon

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

There’s always that one dessert that disappears first, and Strawberry Upside Down Cake is a strong contender. It flips the script on traditional cakes, with layers that bring just the right mix of sweetness and texture. It’s light enough to follow a big meal but still delivers enough flavor to make skipping it a mistake. Expect some people to call it their new favorite while quietly grabbing another slice.
Get the Recipe: Strawberry Upside Down Cake

Easter Dessert Cups

A colorful easter dessert in a cup with eggs and candy.
Easter Dessert Cups. Photo credit: Cook What You Love.

A full Easter spread needs a dessert that’s both fun to look at and easy to enjoy, and Easter Dessert Cups check both boxes. These layered treats offer just enough indulgence without making anyone commit to a giant slice of something. They bring a mix of textures that keep every bite interesting, making them a go-to for both kids and adults. Plus, they save room for seconds—because there will be seconds.
Get the Recipe: Easter Dessert Cups

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

A good Easter dessert should be the kind people keep sneaking extra slices of, and Lemon Loaf delivers. It brings a balance of sweetness and citrus that makes it refreshing yet satisfying at the same time. This one works just as well as an afternoon treat as it does as a breakfast option for those who believe in dessert before noon. The only real problem? It tends to disappear faster than expected.
Get the Recipe: Lemon Loaf

Brown Sugar Pineapple Ham

A Brown Sugar Pineapple Ham is placed on a wooden board, garnished with sprigs of rosemary.
Brown Sugar Pineapple Ham. Photo credit: Retro Recipe Book.

A holiday meal needs a centerpiece that people genuinely look forward to, and Brown Sugar Pineapple Ham never disappoints. The balance of sweet and savory flavors makes every slice something to savor without being overpowering. It’s the kind of dish that fills the room with an unmistakable aroma, letting everyone know the meal is about to get serious. Just be ready for guests to claim leftovers before the meal is even over.
Get the Recipe: Brown Sugar Pineapple Ham

Seafood Stuffed Salmon

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

A solid Easter main should look impressive and taste even better, and that’s exactly what Seafood Stuffed Salmon delivers. This dish takes an already rich favorite and packs it with even more flavor, making it impossible to ignore. It’s the kind of meal that feels special without trying too hard, perfect for a gathering where people expect something beyond the usual. Serve it up, and watch as guests casually ask if there’s just a little more left.
Get the Recipe: Seafood Stuffed Salmon

Shortbread Cookies with M&Ms

Shortbread M&M cookies on a black slate.
Shortbread Cookies with M&Ms. Photo credit: Cook What You Love.

It’s not Easter without something colorful on the dessert table, and Shortbread Cookies with M&Ms check that box effortlessly. But beyond the fun, these cookies bring a crisp, buttery bite that keeps hands reaching for more. They add just the right amount of crunch and sweetness without being over the top, making them perfect for both kids and adults. Good luck keeping them around past the first round of coffee and conversation.
Get the Recipe: Shortbread Cookies with M&Ms

Smoked Lamb Chops

Smoked lamb chops on a white plate with a green napkin.
Smoked Lamb Chops. Photo credit: Cook What You Love.

A strong Easter menu needs a dish that makes people stop mid-sentence to comment on how good it is, and Smoked Lamb Chops fit the bill. The deep, smoky flavor turns this into a standout that’s both rich and completely satisfying. It’s the kind of dish that doesn’t need a long introduction—one bite does all the talking. Just be prepared for guests who suddenly become experts on smoking techniques.
Get the Recipe: Smoked Lamb Chops

Mini Egg Cookies

Mini egg cookies on a white plate with colorful icing.
Mini Egg Cookies. Photo credit: Cook What You Love.

Easter candy deserves more than just a bowl on the counter, and Mini Egg Cookies prove it. These cookies bring a chewy texture with just the right crunch, making them impossible to resist. The bursts of chocolate throughout keep things interesting, turning a simple treat into something worth fighting over. Expect some strategic hoarding when these hit the table.
Get the Recipe: Mini Egg Cookies

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