A great Easter spread is all about balance—something rich, something fresh, and a little extra to make it feel special. These 15 Easter recipes check every box, offering crowd-pleasers that work for brunch, dinner, or that second round of food when the first plate mysteriously disappears. Whether hosting a big gathering or keeping it low-key, these dishes bring the right mix of tradition and new favorites. Best of all, they taste just as good the next day, assuming there’s anything left.
Smoked Lamb Chops
A well-cooked lamb chop is a game-changer, and Smoked Lamb Chops take it a step further with deep, smoky flavor. The tenderness keeps every bite rich and satisfying, making it a go-to for those who want something beyond the usual Easter fare. It’s a dish that looks impressive but doesn’t require a complicated approach. Whether served as the star of the plate or alongside other holiday favorites, it’s the kind of meal people remember.
Get the Recipe: Smoked Lamb Chops
Easter Dessert Cups
Dessert doesn’t always have to be complicated, and Easter Dessert Cups prove that simple ingredients can make a big impact. With layers of texture and color, they’re easy to serve and even easier to eat. They fit right into any Easter spread, adding a playful touch to the dessert table. The best part? No one has to fight over the last slice—everyone gets their own.
Get the Recipe: Easter Dessert Cups
Asparagus Salad with Lemon and Parmesan
A salad that actually earns its spot on the table, Asparagus Salad with Lemon and Parmesan brings fresh, bold flavors to the Easter lineup. It’s crisp, bright, and just the right contrast to richer dishes, making it a great way to balance out the meal. The simple ingredients do all the work, letting the natural flavors stand out. Whether served as a starter or a side, it’s the kind of dish that makes people rethink what a salad can be.
Get the Recipe: Asparagus Salad with Lemon and Parmesan
Lemon Cake Pops
There’s cake, and then there’s Lemon Cake Pops, which take the best part of a dessert and make it bite-sized and fun. They bring a bright, fresh flavor that stands out on any dessert table, perfect for kids and adults alike. The soft texture and balanced sweetness make them easy to eat and hard to stop at just one. Whether as a snack, a dessert, or a last-minute Easter treat, they disappear faster than expected.
Get the Recipe: Lemon Cake Pops
Broccoli Rice Casserole with Fresh Broccoli
A casserole that actually brings something to the table, Broccoli Rice Casserole with Fresh Broccoli is packed with texture and flavor. The mix of ingredients keeps it from being just another side dish, making it something people actually look forward to. It’s filling without being too heavy, with a creamy base that holds everything together. Whether served as part of the main spread or the dish that gets eaten first, it always finds a way onto the plate.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli
Shortbread Cookies with M&Ms
The best kind of cookie is one that doesn’t need an excuse to be eaten, and Shortbread Cookies with M&Ms fit the bill. The rich, buttery base paired with crunchy, colorful additions makes them just as fun to look at as they are to eat. They hold up well in an Easter basket, on a dessert table, or as a quick snack when no one’s looking. These cookies disappear fast, so making extra is always a good idea.
Get the Recipe: Shortbread Cookies with M&Ms
Baked Pesto Salmon
When a dish is packed with flavor without needing much effort, it’s a winner, and Baked Pesto Salmon fits the bill. The combination of fresh ingredients makes every bite rich without being overwhelming. It’s an easy way to bring something a little different to the Easter table without overcomplicating the menu. Whether served as a main dish or part of a larger spread, it’s always a solid choice.
Get the Recipe: Baked Pesto Salmon
Strawberry Upside Down Cake
A dessert that looks as good as it tastes, Strawberry Upside Down Cake brings something fresh and colorful to the table. The layers of soft cake and sweet fruit make every slice worth grabbing. It’s the kind of cake that feels special without being over-the-top, perfect for any Easter gathering. Serve it as-is or add a little extra on top—either way, it won’t last long.
Get the Recipe: Strawberry Upside Down Cake
Mini Egg Cookies
Easter isn’t complete without Mini Egg Cookies, which turn a simple treat into something festive and fun. The crisp edges and soft centers make them the perfect balance of texture. The extra crunch from the candy adds a little something special, making them an easy favorite. Whether for a dessert tray or a quick snack, they bring just the right amount of holiday spirit.
Get the Recipe: Mini Egg Cookies
Seafood Stuffed Salmon
When one good thing is stuffed inside another, you know it’s going to be worth it, and Seafood Stuffed Salmon delivers exactly that. The combination of flaky fish and rich filling makes it a centerpiece-worthy dish that doesn’t need much else on the plate. It’s fancy without being fussy, giving the Easter table something a little different. If there’s one dish that disappears first, it’s usually this one.
Get the Recipe: Seafood Stuffed Salmon
Ambrosia Salad
Classic for a reason, Ambrosia Salad brings a mix of sweet, creamy, and refreshing flavors that just work. It’s the kind of dish that shows up at every holiday and never sticks around for long. The mix of textures makes it a crowd favorite, whether served as a side or a light dessert. There’s something about it that keeps people coming back for more, no matter how full they are.
Get the Recipe: Ambrosia Salad
Lemon Loaf
A slice of Lemon Loaf is the perfect way to bring a little brightness to the Easter table. It’s soft, packed with flavor, and just the right balance of sweet and tart. It works as breakfast, dessert, or an anytime snack, making it one of those recipes that somehow disappears in record time. Whether served plain or with a little extra on top, it’s always a hit.
Get the Recipe: Lemon Loaf
Mediterranean Cod
Light but packed with flavor, Mediterranean Cod brings something different to the Easter lineup. The seasoning does all the work, highlighting the fish without overpowering it. It’s a great option for those looking for something other than the usual holiday meats. With fresh ingredients that keep it from feeling heavy, it’s a dish that fits right in without stealing the spotlight.
Get the Recipe: Mediterranean Cod
Blueberry Grunt
Sometimes, the best desserts are the ones that don’t try too hard, and Blueberry Grunt proves it. The combination of warm, sweet fruit and soft, comforting texture makes it a dessert that just works. It’s messy in the best way, perfect for scooping up with a spoon and enjoying every bite. Whether topped with something extra or eaten as-is, it’s one of those dishes that keeps people coming back for more.
Get the Recipe: Blueberry Grunt
Brown Sugar Pineapple Ham
A good ham should be sweet, salty, and just the right amount of sticky, and Brown Sugar Pineapple Ham delivers exactly that. The balance of flavors makes it the centerpiece of any Easter table, with a caramelized crust that guarantees people will be asking for seconds. It’s the kind of dish that looks like it took all day but requires no special tricks to get right. Leftovers—if there are any—are just as good the next day, making it a win beyond the holiday.
Get the Recipe: Brown Sugar Pineapple Ham