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21 Easter Recipes That’ll Bring Everyone to the Table—And Keep Them There for Hours

Easter meals don’t have to be stressful, and with these 21 recipes, they won’t be. They’ll fill the table with food that everyone will love and keep people around for hours. From the first bite to the last, these dishes will have everyone chatting, laughing, and reaching for more. Whether you’re hosting a small group or a crowd, these recipes make the day even more memorable.

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Cabbage & Potatoes with Bacon

A black bowl filled with Cabbage & Potatoes with Bacon with a spoon on the side.
Cabbage & Potatoes with Bacon. Photo credit: Retro Recipe Book.

Crunchy, smoky, and fully comforting—that’s what you get when bacon meets the classic duo of cabbage and potatoes. It’s a dish that brings a bit of homestyle nostalgia to Easter celebrations without overwhelming the senses. Midway through the feast, Cabbage & Potatoes with Bacon offers a hearty reminder of simple, yet satisfying family favorites. It’s straightforward to prepare and even easier to enjoy.
Get the Recipe: Cabbage & Potatoes with Bacon

Brown Sugar Pineapple Ham

A Brown Sugar Pineapple Ham is placed on a wooden board, garnished with sprigs of rosemary.
Brown Sugar Pineapple Ham. Photo credit: Retro Recipe Book.

Sweet and tasty often join forces to create something memorable, and this is especially true when it comes to a juicy ham. Perfectly glazed with a brown sugar coating, every slice of this ham promises a balance of flavors that resonate with every palate. In Brown Sugar Pineapple Ham, the tropical hint of pineapple brings out an unexpected twist that’s bound to be a conversation starter.
Get the Recipe: Brown Sugar Pineapple Ham

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Deviled Egg Pasta Salad

Plate of Deviled Egg Pasta Salad on a wooden table, accompanied by three forks and a blue plaid napkin.
Deviled Egg Pasta Salad. Photo credit: Retro Recipe Book.

Those who love a classic appetizer, but crave a little twist, will appreciate how this dish takes a picnic favorite and turns it into a satisfying meal. With its creamy texture and hints of tang, this salad turns heads and provokes smiles as it takes a beloved starter to a new level. There’s a certain joy that comes with a scoop of Deviled Egg Pasta Salad on your plate, merging nostalgia with a sense of novelty.
Get the Recipe: Deviled Egg Pasta Salad

Broccoli Rice Casserole from Grandma’s Recipe Box

Close-up of a cheesy broccoli and rice casserole in a baking dish, with a serving removed, showing melted cheese, rice, broccoli, and garnished parsley.
Broccoli Rice Casserole from Grandma’s Recipe Box. Photo credit: Retro Recipe Book.

Gathering around the table, you can almost feel the memories knit into each spoonful of this timeless casserole. As tales of past Easter feasts echo, Broccoli Rice Casserole from Grandma’s Recipe Box becomes more than just a side dish—it’s a bridge across generations. Though the recipe may be a well-guarded family secret, its power to unite through its warm, comforting embrace is evident.
Get the Recipe: Broccoli Rice Casserole from Grandma’s Recipe Box

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

Sometimes, it’s the humble treat sitting unassumingly beside the showier desserts that captures the heart. This delicious bread, with its tender crumb and the tangy touch of rhubarb, brings an unexpected but welcome balance to the Easter spread. It’s a slice of Rhubarb Bread that becomes a perfect companion to a warm cup of tea or coffee as conversations wind down. People might begin swapping stories of their own rhubarb patches.
Get the Recipe: Rhubarb Bread

Smoked Asparagus

Smoked asparagus on a white platter with lemon.
Smoked Asparagus. Photo credit: Cook What You Love.

Vibrancy on a plate can offer a refreshing contrast to the richer dishes typically found at Easter meals. Smoked Asparagus brings a light, smoky essence to the table, telling of an open flame and care that went into its preparation. It’s an invitation to reset the palate between forkfuls of more indulgent foods, and it has a subtle knack for sparking debates on the best grilling techniques.
Get the Recipe: Smoked Asparagus

Pasta with Ricotta & Tomatoes

Ricotta and Tomato Pasta in a white bowl.
Pasta with Ricotta & Tomatoes. Photo credit: Cook What You Love.

When something as simple as pasta meets the creamy richness of ricotta and the ripe sweetness of tomatoes, it becomes clear that comfort food doesn’t need to be complex. It’s about the thoughtful combination of ingredients, like in Pasta with Ricotta & Tomatoes, which creates a heartwarming dish. Such a plate encourages diners to slow down, enjoy each bite, and appreciate the interplay of textures and tastes.
Get the Recipe: Pasta with Ricotta & Tomatoes

Shortbread Cookies with M&Ms

Shortbread M&M cookies on a black slate.
Shortbread Cookies with M&Ms. Photo credit: Cook What You Love.

What’s a festive gathering without a touch of whimsy and a pop of color? These buttery bites incorporate a childhood favorite candy into a classic shortbread base, inviting smiles from guests of all ages. The inclusion of M&Ms transforms ordinary Shortbread Cookies into a playful treat that becomes an instant hit. They are perfect for little hands to grab between egg hunts and for adults to enjoy with a light-hearted twist.
Get the Recipe: Shortbread Cookies with M&Ms

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

Layer upon layer, these individual servings bring elegance and personal touch to the communal Easter table. Rather than a classic casserole presentation, Au Gratin Potato Stacks offer a modern twist on a beloved side, allowing each guest to have a perfectly portioned serving. Crisped to perfection and elegantly plated, they make for a visually impressive addition that commands its own moment of appreciation.
Get the Recipe: Au Gratin Potato Stacks

Mediterranean Chicken Bake

Mediterranean Chicken Bake with herbs, cheese and tomatoes in a platter.
Mediterranean Chicken Bake. Photo credit: Cook What You Love.

Imagine the sunny flavors of the Mediterranean making an appearance at your Easter table. This singular dish celebrates both the bold and the subtle with its aromatic profile, creating a lovely balance against more conventional Easter fare. Each serving of Mediterranean Chicken Bake signifies a mini escape to coastal shores without veering away from the comforting ethos of a family-centric holiday.
Get the Recipe: Mediterranean Chicken Bake

Old Fashioned Ham Salad

Ham Salad with dill pickle on a plate.
Old Fashioned Ham Salad. Photo credit: Cook What You Love.

It’s comfort food with a twist, taking a time-honored ingredient and giving it a second life in a way that’s both practical and delicious. With every scoop, Old Fashioned Ham Salad sparks conversations around past meals and the creative ways families find to keep enjoying their favorites. It’s a testament to the home cook’s ingenuity, often leading to an exchange of tips and memories at the Easter table.
Get the Recipe: Old Fashioned Ham Salad

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

Flip your expectations of dessert with this sweet surprise that combines vibrant fruit with tender cake. Each slice of Strawberry Upside Down Cake is a visual and taste delight, laying down a vibrant red carpet of juicy strawberries atop a soft, sweet base. As each piece is served, it often incites a chorus of oohs and aahs, becoming an impromptu centerpiece of dessert conversation.
Get the Recipe: Strawberry Upside Down Cake

Carrots au Gratin

A casserole dish filled with carrots au gratin.
Carrots au Gratin. Photo credit: Cook What You Love.

Move over traditional sides, there’s a new dish that’s making its way to the Easter spotlight. With a smooth, rich sauce that complements the natural sweetness of carrots, Carrots au Gratin brings color and warmth to any gathering. Its layered presentation encourages talk of techniques and preferences, often serving as a segue into discussions of family recipes and cooking secrets. This dish has a knack for sparking a different kind of joy.
Get the Recipe: Carrots au Gratin

Sweet Potatoes in Air Fryer

A sweet potato on a plate with a fork.
Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

Gone are the days of slaving over the oven to achieve that ideal crispness—this dish showcases the convenience and innovation of modern cooking. Crispy on the outside, soft on the inside, Sweet Potatoes in Air Fryer offer a healthier option without compromising on flavor or texture. They draw onlookers curious about the technique while proving that classic flavors can be achieved with less fuss.
Get the Recipe: Sweet Potatoes in Air Fryer

Mini Egg Cookies

Mini egg cookies on a white plate with colorful icing.
Mini Egg Cookies. Photo credit: Cook What You Love.

Bite-sized and brimming with a seasonal treat, these cookies are a playful addition to the Easter spread. In every morsel of Mini Egg Cookies, you find a filling crunch that complements the soft cookie dough, making for a textural dance in your mouth. They become a topic among guests, debating the merits of mini versus full-sized versions of their favorite sweets. Just right for nibbles between bouts of laughter and sharing.
Get the Recipe: Mini Egg Cookies

Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

Who says scones have to be sweet or only paired with tea? These tasty scones break the mold, with bits of bacon, sharp cheddar, and fresh green onions intertwining in a flaky dough. Bacon, Cheddar & Green Onion Scones become the unexpected stars of the spread, blending rich flavors that tempt guests to reach for one more. They often spark a unique kind of dialogue.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

Light, tangy, and refreshingly fruity, this dessert topping offers a bright counterpoint to the richness that typically adorns the Easter meal. Each dollop of Mango Curd instantly transports your senses to a tropical paradise, infusing the gathering with a sunny disposition. The smooth, buttery texture sparks conversation about favorite fruit pairings and the joys of homemade condiments.
Get the Recipe: Mango Curd

Salmon Pasta Salad

Salmon pasta salad in a black dish.
Salmon Pasta Salad. Photo credit: Cook What You Love.

Step away from the expected—this salad merges the heartiness of pasta with the light, fresh feel of seafood. Tossed together, these elements make Salmon Pasta Salad a versatile choice for those who enjoy a bit of everything on their plate. Whether it’s the topic of sustainable fishing or the best pasta shapes for holding dressing, this dish becomes a platform for diversified discourse.
Get the Recipe: Salmon Pasta Salad

Oven Roasted Asparagus with Mascarpone

Oven-roasted asparagus on a bed of mascarpone, topped with toasted garlic, nuts, and lemon zest, served on a black slate platter.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

Bright, tender stalks of asparagus meet the creamy allure of mascarpone in this side dish that’s anything but ordinary. It’s not just Oven Roasted Asparagus with Mascarpone—it’s a fusion of textures and tastes that double as a conversation piece. The roasting brings out a nuttiness that complements the subtle cheese, creating harmonious bites that keep folks talking and tasting.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies on a white plate with strawberries nearby.
Strawberry Shortcake Cookies. Photo credit: Cook What You Love.

Capturing the essence of a classic dessert, these cookies combine the indulgence of cake with the ease of a hand-held treat. Crunch, sweetness, and the freshness of strawberries all mingle in each bite of Strawberry Shortcake Cookies, hitting that sweet spot perfectly. They’re the go-to for those who want to walk around and mingle, cookie in hand, joining different conversations.
Get the Recipe: Strawberry Shortcake Cookies

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

It’s a sensory delight as the aroma of garlic and rosemary fills the air, hinting at the richness nestled within these tender potatoes. Garlic & Rosemary Braised Potatoes become a warm invitation to sit down and relish the layers of flavor built into this comforting dish. With each forkful, there’s often a contemplative silence followed by nods of approval, which then blossom into vibrant discussions about herbs and seasoning blends.
Get the Recipe: Garlic & Rosemary Braised Potatoes

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