When you think of grilling, the usual suspects probably pop into your mind: sausages, burgers, and veggies. But what if we told you there’s a whole world of unexpected foods that can totally rock your grill game? Yes, we’re talking about items that don’t typically see the charred grates of a barbecue but deserve a spot at your next outdoor cookout. From sweet treats to surprising sides, we’re here to spill the beans on grilling like you’ve never seen it before.
Most of us stick to the tried and tested when it comes to grilling, but why not shake things up a bit? Imagine tossing something different on the grill and watching your friends and family’s faces light up with curiosity and excitement. We promise it’s not as far-fetched as it sounds. This guide is all about breaking the mold and adding a fun twist to your grilling routine with foods you wouldn’t have considered before.
Let’s be honest, grilling is one of those cooking methods that makes everything taste better. So, why limit yourself to the ordinary? By exploring these unlikely grill candidates, you’ll not only expand your culinary horizons but also impress those lucky enough to snag an invite to your backyard feast. Get ready to surprise everyone, including yourself, with how versatile your grill can truly be.
Grilled Elote Corn Ribs
Elote Corn Ribs bring a fun twist to classic corn on the cob. Slash into rib-like strips and give them a quick char, and you’ve got yourself a unique side that’s full of the flavors of summer. These ribbed beauties caramelize in all the right places, making each bite sweet, smoky, and utterly enjoyable. Not to mention, they’re a conversation starter – perfect for when you want to add a playful edge to your barbecue spread.
Get the Recipe: Grilled Elote Corn Ribs
Grilled Feta
Who knew cheese could steal the spotlight on your grill? Grilled Feta stands as proof that cheese deserves a place over the flames. It transforms into a warm, slightly charred experience that’s bound to get more attention than the typical grilled fare. Pair it with your favorite bread or toss it into a salad, and watch this humble cheese become the life of your dining affair.
Get the Recipe: Grilled Feta
Grilled Ribeye Cap Steak
Everybody loves a good steak, but Grilled Ribeye Cap Steak is a game-changer. This cut not only offers the rich marbling that steak enthusiasts crave but also the charred edges they adore from grilling. It’s robust, juicy, and absolutely worth the spin on your grill – talk about bringing steakhouse quality to your backyard!
Get the Recipe: Grilled Ribeye Cap Steak
Grilled Steak Skewers with Mojo Rojo
If you seek bold flavors, Grilled Steak Skewers with Mojo Rojo are your answer. They’re packed with zest and the sauce adds a punch of robust tang that’ll wake up all your senses. With a crisp outside and tender center, these skewers embody a fusion of textures and flavors that are simply irresistible. These are the skewers that will make your mundane barbecue seem like a global flavor tour.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo
Ninja Grill Tomahawk Steak
Now, don’t let the name intimidate you; Ninja Grill Tomahawk Steak is a showstopper that’s surprisingly manageable to make. This steak brings the drama with its long bone and generous marbling. It’s sure to satisfy those who love a thick, juicy cut of meat with a smoky crust that’s straight from the grill. A tomahawk on the grill is not just dinner; it’s a masterpiece in the making.
Get the Recipe: Ninja Grill Tomahawk Steak
Lemon Oregano Chicken Kabobs
Let’s lighten things up with Lemon Oregano Chicken Kabobs. They’re a tangy, herby delight, perfect for those who want a lighter protein option without skimping on flavor. These kabobs grill up nice and quick, making them an ideal choice for a hassle-free meal. Juicy and aromatic, they play well with all your usual barbecue accompaniments.
Get the Recipe: Lemon Oregano Chicken Kabobs
Ninja Woodfire Grilled Pork Tomahawk Chops
The pork chop gets a luxury twist with Ninja Woodfire Grilled Pork Tomahawk Chops. These hefty chops pack a punch of flavor and tenderness that’s hardly paralleled. Grill them to perfection and you’ve got a dish that commands attention at the center of your plate. These chops are all about the rich taste and grand presentation – a true treat for meat lovers.
Get the Recipe: Ninja Woodfire Grilled Pork Tomahawk Chops
Grilled Corn Guacamole
Don’t let the simplicity fool you; Grilled Corn Guacamole is where it’s at for an appetizer that begs for seconds. The charred kernels mix into an appetizer that not only has a smoky edge but also an addictive texture. Trust us, it’ll change the way you view your chips’ best friend. One scoop and you might wonder why you ever had guacamole any other way.
Get the Recipe: Grilled Corn Guacamole
Grilled Chicken Wings with Buffalo Sauce
Grilled Chicken Wings with Buffalo Sauce bring the fire and the fun. Wings are a staple, but when grilled and slathered in buffalo sauce, they reach new levels of lip-smacking joy. They’re smoky, spicy, and with just the right amount of char – tailor-made for sharing, if you’re willing. Good luck having just one; these wings are the kind that call for a pile of napkins and a group of friends.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce
Grilled Cauliflower Steaks
For those after something a little different, Grilled Cauliflower Steaks offer a hearty vegetarian option that doesn’t skimp on satisfaction. When these thick slices hit the grill, they pick up a fantastic smokiness and develop a wonderful, steak-like quality. These veggie steaks are a conversation piece for sure and they might just win over a few carnivores in the crowd.
Get the Recipe: Grilled Cauliflower Steaks
Bacon-Wrapped Burgers
And for a finale, consider the decadent Bacon-Wrapped Burgers. They combine two of everyone’s grilling favorites into a single mouth-watering package. Crisp bacon hugs a juicy burger, delivering a smoky crunch to the classic patty. This is the burger that will be on everyone’s lips, literally and figuratively, as they rave about your barbecue.
Get the Recipe: Bacon-Wrapped Burgers