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35 Cozy and Hearty Southern Dinners That Taste Like They Took All Day (But Didn’t)

If “made with love” had a flavor, it’d taste a lot like these 35 Southern recipes. Think biscuit-topped everything, slow simmered stews, and enough gravy to question your life choices—in a good way. This isn’t about reinventing the wheel; it’s about making the kind of food that people actually want to eat. No trends, no kale chips, just real Southern staples that are short on fuss and big on second helpings. Somewhere, a nanna just nodded in approval.

A casserole dish with chicken and vegetables in it.
Shrimp and Grits Casserole. Photo credit: Cook What You Love.

Steak & Potato Soup

Steak & Potato Soup in a black bowl.
Steak & Potato Soup. Photo credit: Cook What You Love.

This is the kind of soup that skips the small talk and gets straight to business. Steak & Potato Soup is warm, filling, and the kind of meal that could easily replace a fork. It’s thick without being over the top, and hearty enough to feel like a full dinner. Great for cold nights, busy weeks, or anyone who forgot to make a grocery list. Don’t be surprised if it becomes your fallback plan more often than not.
Get the Recipe: Steak & Potato Soup

Oven Baked Chicken Thighs with Creamy Onion Gravy

Oven Baked Chicken Thighs on a platter.
Oven Baked Chicken Thighs with Creamy Onion Gravy. Photo credit: Cook What You Love.

When dinner needs to work harder than you feel like doing, this one shows up ready. Oven Baked Chicken Thighs with Creamy Onion Gravy handles the heavy lifting with minimal effort. It’s simple enough to hit repeat on all week, and rich enough to convince people you’ve got kitchen skills. There’s no drama, no tricks—just something that gets the job done right every time. It’s a full-plate kind of comfort that doesn’t ask for much in return.
Get the Recipe: Oven Baked Chicken Thighs with Creamy Onion Gravy

Red Pepper & Tomato Soup

A bowl of red pepper and tomato soup next to a plate of bread and a spoon.
Red Pepper & Tomato Soup. Photo credit: Cook What You Love.

A bowl of this doesn’t try to be flashy, but it still gets attention. The Red Pepper & Tomato Soup has a smooth, low-key vibe that works on any table. It’s a good call when you want something warm but not heavy, simple but not boring. Pairs well with sandwiches, crusty bread, or just a quiet afternoon. It also reheats like a dream, in case you’re the plan-ahead type (or just got lucky with leftovers).
Get the Recipe: Red Pepper & Tomato Soup

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Broccoli Cheddar Soup in a Sourdough Bowl

Broccoli Cheddar Soup in a Sourdough Bowl with spoon on a round brown plate.
Broccoli Cheddar Soup in a Sourdough Bowl. Photo credit: Gimme Soup.

Here’s comfort in a form you can eat with a spoon and tear apart. Broccoli Cheddar Soup in a Sourdough Bowl hits the mark for anyone who thinks a regular bowl isn’t enough. The combo of rich soup and crusty bread works harder than it looks like it should. It’s cozy, practical, and quietly impressive without needing a big intro. Bonus: there’s no dish to wash when the whole bowl disappears.
Get the Recipe: Broccoli Cheddar Soup in a Sourdough Bowl

Texas Roadhouse Chili Copycat Recipe

A bowl of Texas roadhouse chili with jalapenos and beans.
Texas Roadhouse Chili Copycat Recipe. Photo credit: Cook What You Love.

This chili knows what it’s doing—straightforward, packed, and made for second rounds. The Texas Roadhouse Chili Copycat Recipe brings the same crowd-pleasing flavor without the long wait for a table. No lines, no laminated menu, just a solid bowl of something you’ll probably keep around. Works as a main, a topping, or anything in between. Make a big pot—you’re going to need it.
Get the Recipe: Texas Roadhouse Chili Copycat Recipe

Southern Ham Salad

A bowl of Southern ham salad and croissants on a wooden table.
Southern Ham Salad. Photo credit: Cook What You Love.

If you’ve never had Southern ham salad, you’re in for a treat. Southern Ham Salad takes your usual deli fare up a notch with a mix of textures and flavors that’ll have you going back for more. It’s light, filling, and perfect on crackers, bread, or straight off the spoon (no judgment). Great for picnics, lunch, or whenever you’re craving something simple but a little special. You’ll never look at ham the same way again.
Get the Recipe: Southern Ham Salad

4-Ingredient Slow Cooker Chicken

4 ingredient slow cooker chicken on a black platter.
4-Ingredient Slow Cooker Chicken. Photo credit: Cook What You Love.

This is the chicken dinner you make when you need it done with no hassle. The 4-Ingredient Slow Cooker Chicken is hands-off but still tasty, with a flavor punch that makes it anything but boring. Perfect for busy days when the last thing you want to do is cook, but still want something worth eating. Just set it and forget it—let the slow cooker do the heavy lifting. It’s simple, practical, and perfect for every night of the week.
Get the Recipe: 4-Ingredient Slow Cooker Chicken

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

This one’s crunchy, tangy, and impossible to eat just one of—so don’t even try. The Fried Tomatillos somehow walk the line between snack and side without picking a lane. They’re golden on the outside, just enough bite on the inside, and fit right in at any Southern-style table. Great for cookouts, game days, or just because the fridge is looking a little empty. The only issue is figuring out who ate the last one.
Get the Recipe: Fried Tomatillos

Southwestern Chili

Two white bowls of Southwestern chili topped with sour cream are on a table.
Southwestern Chili. Photo credit: Cook What You Love.

This chili doesn’t mess around—bold, dependable, and built to feed a crowd. Southwestern Chili comes in hot with big flavor and zero drama. It’s the kind of thing you throw together once and end up making again every weekend. Pairs well with cornbread, late nights, and second helpings. If you’re looking for a no-nonsense bowl that holds its own, this one’s a solid move.
Get the Recipe: Southwestern Chili

Parmesan Garlic Corn Ribs

Corn on the cob with garlic parmesan on a black plate.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

This is one of those dishes that’ll make you say, “Why haven’t I been making this all along?” Parmesan Garlic Corn Ribs mix two classic flavors and present them in a fun, finger-food style. Crispy, cheesy, and so much more than just corn, this is the side you’ll keep going back to. It’s a conversation starter, for sure, and gets gobbled up faster than it takes to make. Perfect for everything from barbecues to weeknight dinners.
Get the Recipe: Parmesan Garlic Corn Ribs

Oven Roasted Tomato Soup

A bowl of oven-roasted tomato soup with two spoons.
Oven Roasted Tomato Soup. Photo credit: Cook What You Love.

Tomato soup gets a glow-up with this roasted version that’s rich in flavor but simple to make. The Oven Roasted Tomato Soup has a smooth, velvety texture that makes you forget the canned stuff. It’s easy to pair with a grilled cheese, but really, it stands on its own just fine. Once you make it, you’ll never go back to the old way. This version is hearty enough to satisfy and light enough for any occasion.
Get the Recipe: Oven Roasted Tomato Soup

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

Mac and cheese might be comfort food, but the Smoked Mac & Cheese takes it to a new level. The smoky flavor adds something extra, turning a classic side dish into the star of the show. It’s creamy, cheesy, and not afraid to show off a little. This mac and cheese is perfect for any BBQ or family gathering, and let’s be real—it’ll likely steal the spotlight. Once you taste it, you’ll wonder why you ever made it any other way.
Get the Recipe: Smoked Mac & Cheese

Southern Style Pickled Shrimp

Close-up Southern Style Pickled Shrimp with lemon slices and dill on a jar.
Southern Style Pickled Shrimp. Photo credit: Retro Recipe Book.

This dish is all about tangy, briny goodness that makes shrimp feel fancy. Southern Style Pickled Shrimp takes the usual shrimp cocktail up a notch with bold flavors that keep it fresh and exciting. Great for parties, picnics, or even as an appetizer before a bigger meal. It’s the kind of dish that brings out the “wow” factor with minimal effort. Plus, it’s perfect for making ahead, so you can focus on other things while this does its thing.
Get the Recipe: Southern Style Pickled Shrimp

Slow Cooker Swiss Pork Chops

Slow Cooker Swiss Pork Chops on a baby blue serving dish.
Slow Cooker Swiss Pork Chops. Photo credit: Cook What You Love.

If you haven’t figured out that slow cooker meals are the best thing ever, this is the one to change your mind. Slow Cooker Swiss Pork Chops are juicy, tender, and practically melt in your mouth. It’s a set-it-and-forget-it kind of meal that delivers every time. You’ll have time to tackle other things while dinner gets ready on its own. Perfect for when you want something filling without watching the clock every five minutes.
Get the Recipe: Slow Cooker Swiss Pork Chops

Cream of Butternut Squash & Sweet Potato Soup

Two bowls of cream of butternut squash and sweet potato soup on a wooden table.
Cream of Butternut Squash & Sweet Potato Soup. Photo credit: Cook What You Love.

This is a soup that doesn’t need a whole season to show off. Cream of Butternut Squash & Sweet Potato Soup brings the smooth comfort you want, but with a little extra warmth and depth. It’s not too rich, just enough to make you feel like you’re treating yourself without feeling overstuffed. Great for chilly days or when you need something soothing but still packed with flavor. The best part? It only takes a spoon to be convinced.
Get the Recipe: Cream of Butternut Squash & Sweet Potato Soup

Texas Corn Succotash

Texas Corn Succotash in a black bowl with spoon.
Texas Corn Succotash. Photo credit: Cook What You Love.

If you want to make vegetables the star of the show, this is your go-to. Texas Corn Succotash mixes sweet, savory, and crunchy in a way that’ll have people going back for more. It’s simple, but with a combination that feels just right. You don’t need a ton of fancy ingredients—just the basics, done right. This dish has a way of turning the most basic meal into something everyone wants to talk about.
Get the Recipe: Texas Corn Succotash

Slow Cooker Southern Green Beans

Green beans with pork on a black plate.
Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

Let the slow cooker do the work while you go about your day with this one. Slow Cooker Southern Green Beans are the perfect side—no last-minute stress, just tender, flavorful beans ready when you are. It’s a classic that gets better with time, and it pairs with pretty much everything. Great for busy nights or when you’re trying to impress without lifting a finger. Once you taste it, you’ll wonder why you didn’t make it sooner.
Get the Recipe: Slow Cooker Southern Green Beans

Sloppy Joe Casserole

A serving of Sloppy Joe Casserole pasta with meat on a plate with a fork.
Sloppy Joe Casserole. Photo credit: Cook What You Love.

There’s something about a casserole that feels like a crowd-pleaser every time. Sloppy Joe Casserole is a twist on a classic, and it hits all the right notes. It’s hearty, comforting, and ready for seconds (or thirds). You get all the sloppy goodness, but in a neat little casserole form that’s perfect for those who like things easy. This is the kind of dish that keeps everyone full and happy, no matter the occasion.
Get the Recipe: Sloppy Joe Casserole

Smoked Beef Stew

A white bowl filled with smoked beef stew.
Smoked Beef Stew. Photo credit: Cook What You Love.

Beef stew gets an upgrade with a smoky kick that makes it a standout. The Smoked Beef Stew isn’t your average comfort food—it’s bold, savory, and full of depth that’ll have people asking how it was made. With all the tender beef and rich broth, it’s the kind of stew that can easily become a regular. Throw it together, let it cook, and be ready for the compliments to roll in. It’s everything stew should be, plus a little extra.
Get the Recipe: Smoked Beef Stew

Chicken Cobbler with Red Lobster Biscuits

A casserole dish of Chicken Cobbler with Red Lobster Biscuit.
Chicken Cobbler with Red Lobster Biscuits. Photo credit: Dinner by Six.

If you’re craving something that feels like it came from a restaurant but was made at home, this is it. Chicken Cobbler with Red Lobster Biscuits brings together tender chicken and biscuit topping in a way that feels indulgent without being complicated. It’s warm, comforting, and makes everyone at the table feel like they’re getting something special. This is your go-to for when you want to impress without spending hours in the kitchen.
Get the Recipe: Chicken Cobbler with Red Lobster Biscuits

Creamy Shrimp & Corn Chowder with Chipotle

A white bowl of creamy shrimp & corn chowder on a white plate.
Creamy Shrimp & Corn Chowder with Chipotle. Photo credit: Gimme Soup.

Creamy Shrimp & Corn Chowder with Chipotle combines all the comfort of a creamy chowder with a smoky kick. The balance of shrimp, corn, and chipotle takes it to the next level. It’s smooth, hearty, and full of rich flavor without being overwhelming. Perfect for cool evenings or when you want something easy that still feels indulgent. It’s a soup that makes you feel good with every bite.
Get the Recipe: Creamy Shrimp & Corn Chowder with Chipotle

Sweet Potato Cornbread

A piece of cornbread on a plate next to a few potatoes.
Sweet Potato Cornbread. Photo credit: Cook What You Love.

This Sweet Potato Cornbread isn’t just a side, it’s a showstopper. Moist, flavorful, and just the right amount of sweet, it pairs perfectly with any Southern meal. Whether it’s slathered in butter or served as-is, this cornbread will make you rethink everything you thought you knew about cornbread. It’s a great addition to any dinner table, or even as a snack when no one’s looking. Trust us, it’ll be gone before you can blink.
Get the Recipe: Sweet Potato Cornbread

Sheet Pan Lemon-Rosemary Chicken

A platter of sheet pan lemon-rosemary chicken with lemon slices, herbs, and garnished with cherry tomatoes.
Sheet Pan Lemon-Rosemary Chicken. Photo credit: Cook What You Love.

Sheet Pan Lemon-Rosemary Chicken is the perfect combination of simplicity and flavor. It’s quick to prep, and the one-pan method means easy cleanup, too. The lemon and rosemary do the heavy lifting here, creating a dish that’s fresh and satisfying without a ton of effort. This is one of those meals that feels gourmet but doesn’t require fancy skills or ingredients. It’s perfect for a busy day when you still want a meal that feels like a treat.
Get the Recipe: Sheet Pan Lemon-Rosemary Chicken

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

Want the restaurant experience at home? Copycat Texas Roadhouse Beef Tips make it happen without the drive or the wait. These beef tips come tender and seasoned just right, like you’ve got a secret recipe. The sauce that accompanies them? Next-level. This dish doesn’t need much fanfare—it speaks for itself. Try this one when you’re craving that hearty, satisfying meal that tastes just like your favorite restaurant.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Million Dollar Spaghetti

Spaghetti with meat and cheese in a baking dish.
Million Dollar Spaghetti. Photo credit: Cook What You Love.

If there’s one dish you want to make to get a big reaction, Million Dollar Spaghetti is it. This casserole is a game-changer with layers that feel like a warm hug. It’s perfect for family dinners or even surprising guests. You don’t have to be a chef to make this, just someone who appreciates a good, no-fuss meal. And when it’s done, expect the compliments to roll in faster than you can dish it out.
Get the Recipe: Million Dollar Spaghetti

Roast Pork with Apples

A plate of Pork Roast with Apples on a table.
Roast Pork with Apples. Photo credit: Cook What You Love.

You don’t need a holiday for this one to make sense. Roast Pork with Apples walks the line between special and easy without tipping too far in either direction. It’s hearty without being heavy, and it shows up looking like you knew what you were doing. Makes a regular weeknight feel just a little more pulled together. Add this to the rotation when leftovers start to feel like a letdown.
Get the Recipe: Roast Pork with Apples

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

The Creamed Corn brings out the best in a classic favorite—sweet, creamy, and a little bit rich. It’s a perfect side dish that can handle any occasion, from weeknight dinners to big family gatherings. It’s smooth, not too heavy, and goes with just about everything. Don’t be surprised if it becomes the first thing everyone asks about when they sit down at the table. This is the kind of dish that makes everyone feel like they’re at home.
Get the Recipe: Creamed Corn

Smoked Sweet Potatoes

Smoked Sweet Potatoes with Chipotle Butter on a round white plate.
Smoked Sweet Potatoes. Photo credit: Cook What You Love.

If you haven’t smoked sweet potatoes yet, prepare to have your world changed. The Smoked Sweet Potatoes have a depth that roasting just can’t match. The smoky flavor adds an unexpected twist that keeps you coming back for more. Perfect on its own or paired with almost anything, this is a simple side that looks deceptively impressive. You won’t believe how something so easy can taste so good.
Get the Recipe: Smoked Sweet Potatoes

Slow Cooker Porcupine Meatballs

A white rectangular plate with several meatballs covered in tomato sauce, garnished with chopped basil.
Slow Cooker Porcupine Meatballs. Photo credit: Dinner by Six.

These Slow Cooker Porcupine Meatballs are the kind of meal you can set and forget, but it’ll still turn out fantastic. The rice inside the meatballs gives them a little extra texture, and the slow-cooked flavor makes it all come together. Perfect for busy days or whenever you need a dinner that doesn’t need babysitting. It’s cozy, hearty, and the kind of meal everyone will happily dig into. You’ll find yourself making this again and again.
Get the Recipe: Slow Cooker Porcupine Meatballs

Smoked Brisket Chili

Two bowls of smoked brisket chili, tomatoes, and bread.
Smoked Brisket Chili. Photo credit: Cook What You Love.

When two big flavors meet, this chili is the result. Smoked Brisket Chili brings a serious depth that doesn’t need any explaining—one bowl in and you’ll get it. It’s rich, bold, and the kind of thing that feels like it took all day (even if it didn’t). Perfect for cold nights, big gatherings, or impressing people without saying a word. It’s comfort food that’s not messing around.
Get the Recipe: Smoked Brisket Chili

Skillet Stroganoff Pie

A Skillet Stroganoff Pie with a small missing portion.
Skillet Stroganoff Pie. Photo credit: Cook What You Love.

This one’s a twist on a classic, with a little more crunch and a lot more flavor. The Skillet Stroganoff Pie combines the creamy goodness you love with a flaky crust that adds just the right texture. It’s a complete meal in one skillet, perfect for those days when you want something hearty without a mess. A real crowd-pleaser, this dish stands out in a world of casseroles and pies. Easy to make, and even easier to eat.
Get the Recipe: Skillet Stroganoff Pie

Garlic Chicken Skillet

Garlic Chicken Skillet with peppers and asparagus on a white plate.
Garlic Chicken Skillet. Photo credit: Cook What You Love.

There’s no shortage of garlic in this chicken, and that’s exactly how it should be. Garlic Chicken Skillet brings bold flavors together in a no-fuss, one-pan meal. It’s simple, fast, and packed with everything you need for a satisfying dinner. You don’t have to overthink it—just cook, serve, and enjoy. This is a meal for people who like big flavors but don’t want to spend hours in the kitchen.
Get the Recipe: Garlic Chicken Skillet

Oven Baked Ribs

Pieces of oven bake ribs on a black slate plate.
Oven Baked Ribs. Photo credit: Dinner by Six.

Oven-baked ribs mean you don’t need a grill to get that fall-off-the-bone tenderness. Oven Baked Ribs are surprisingly easy to make and deliver a smoky, rich flavor even without a smoker. The slow cooking brings out all the juicy goodness, making it perfect for a relaxed weekend meal. Pair with your favorite sides, and you’ve got a meal that impresses with no stress. This recipe is proof that good ribs don’t need a fancy setup.
Get the Recipe: Oven Baked Ribs

Grilled Peach Salad with Tomatoes

A plate with Grilled Peach Salad with Tomatoes.
Grilled Peach Salad with Tomatoes. Photo credit: Grill What You Love.

Nothing about this salad feels like a side dish—it holds its own. The Grilled Peach Salad with Tomatoes brings together smoky, juicy, and fresh in a way that doesn’t try too hard. It’s the kind of thing that shows up once and suddenly everyone thinks you’ve gone gourmet. You won’t find any fuss here, just the kind of combo that somehow works better than it should. It’ll have people asking for the “recipe” like you spent hours.
Get the Recipe: Grilled Peach Salad with Tomatoes

Shrimp and Grits Casserole

A casserole dish with chicken and vegetables in it.
Shrimp and Grits Casserole. Photo credit: Cook What You Love.

The Shrimp and Grits Casserole takes two Southern favorites and combines them into one dish that’s both comforting and filling. It’s a cozy casserole that brings together tender shrimp and creamy grits in a way that feels indulgent without the fuss. Perfect for a family meal or when you’ve got guests over, this dish will keep everyone coming back for seconds. The layers of flavor make it something special, but it’s simple enough to make on any day of the week.
Get the Recipe: Shrimp and Grits Casserole

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