Not all cookies require an engineering degree to make. These 17 cookie recipes prove that simple steps can still lead to great results. No excessive measuring, no waiting forever for dough to chill—just straightforward instructions and flavors that don’t disappoint. Whether baking for a crowd or sneaking a batch for personal snacking purposes, these recipes keep things easy. Because no one should have to choose between delicious cookies and their sanity.
Shortbread Cookies with M&Ms
A good cookie doesn’t need much, and Shortbread Cookies with M&Ms prove that simple flavors can still stand out. The buttery, crumbly texture makes them a classic, while colorful chocolate pieces add just enough sweetness. No complicated steps, no unnecessary ingredients—just a straightforward cookie that works. They hold up well for gifting or just for keeping around when a snack is needed. Sometimes, the simplest cookies are the best ones.
Get the Recipe: Shortbread Cookies with M&Ms
Salted Dark Chocolate Cookies
When sweet and salty come together, you get Salted Dark Chocolate Cookies. The deep, bold chocolate flavor pairs perfectly with a hint of salt, making them more balanced than overly sweet cookies. A soft, chewy center keeps things interesting, while crisp edges add just the right contrast. They’re indulgent without being overwhelming, making them a solid choice for any chocolate lover. No complicated ingredients, just the right mix of flavors.
Get the Recipe: Salted Dark Chocolate Cookies
Oatmeal Raisin Cookies
Classic for a reason, Oatmeal Raisin Cookies bring together simple flavors in the best way. A chewy texture with just the right amount of crispiness makes them a go-to for any cookie fan. The natural sweetness blends perfectly with the heartiness of the oats, keeping them from being too rich or too plain. They hold up well for snacks, dessert, or even breakfast if nobody’s looking. A straightforward recipe with big flavor—no extras needed.
Get the Recipe: Oatmeal Raisin Cookies
Chocolate Caramel Cookies
Some cookies are good, but Chocolate Caramel Cookies take things up a notch with a rich, chewy texture and just the right balance of sweetness. The deep cocoa flavor pairs perfectly with a smooth caramel filling that doesn’t overwhelm. Every bite delivers layers of flavor without requiring extra effort in the kitchen. They’re the kind of cookies that disappear fast, whether they’re for a special occasion or just a regular day. No complicated techniques, just bold flavors that work.
Get the Recipe: Chocolate Caramel Cookies
Chocolate Overload Cookies
Some chocolate cookies play it safe, but Chocolate Overload Cookies don’t hold back. Every bite is packed with layers of deep cocoa flavor, making them a dream for chocolate lovers. No need for complicated techniques or endless steps—these cookies are all about maximum impact with minimal work. They’re rich without being overwhelming and soft without falling apart. If a chocolate craving hits, these cookies handle it without question.
Get the Recipe: Chocolate Overload Cookies
Air Fryer Oatmeal Raisin Cookies
Using an oven is great, but Air Fryer Oatmeal Raisin Cookies make things even easier. The air fryer creates a perfect balance of crispy edges and a chewy center without extra hassle. These cookies bring out the best in simple ingredients, creating a depth of flavor that keeps them from being just another oatmeal cookie. There’s just enough sweetness to balance things out, making them a great anytime snack. Quick, easy, and packed with flavor—no extra effort required.
Get the Recipe: Air Fryer Oatmeal Raisin Cookies
White Chocolate Crinkle Cookies
Some cookies look as good as they taste, and White Chocolate Crinkle Cookies fit the bill. A soft, chewy texture meets a delicate crackled top, making them as appealing on a plate as they are to eat. The flavor balances sweetness with just the right amount of richness, keeping them from being one-note. No tricky techniques—just a reliable cookie that works every time. Whether for a holiday tray or a weeknight treat, these cookies get the job done.
Get the Recipe: White Chocolate Crinkle Cookies
Strawberry Shortcake Cookies
If a dessert could be a cookie, Strawberry Shortcake Cookies would be the answer. They bring together the best parts of the classic dessert without requiring a fork. A soft, slightly crumbly texture makes them different from standard cookies, giving them a bakery-quality feel. The flavors blend in a way that keeps them from being overly sweet or heavy. Simple ingredients, straightforward steps, and a result that feels anything but basic.
Get the Recipe: Strawberry Shortcake Cookies
Double Chocolate Brookies
Can’t decide between cookies and brownies? Double Chocolate Brookies save the day by combining both in one bite. A chewy, fudgy texture gives them the best of a brownie, while crispy edges keep them firmly in cookie territory. They don’t skimp on chocolate, bringing big flavor without unnecessary steps. Perfect for those who don’t want to choose between two desserts when they can have both.
Get the Recipe: Double Chocolate Brookies
Cookie Frosted Chocolate Chip Cookies
A good cookie doesn’t always need frosting, but Cookie Frosted Chocolate Chip Cookies make a strong case for it. A chewy, chocolate-filled base gets an extra layer of sweetness, turning a classic cookie into something even better. The balance of textures keeps things interesting, while the extra topping takes them just a step beyond the usual. They work as a treat for any occasion or just when a regular cookie isn’t quite enough. Big flavor without extra effort.
Get the Recipe: Cookie Frosted Chocolate Chip Cookies
Salted Caramel Brown Butter Snickerdoodles
A small change can make a big difference, and Salted Caramel Brown Butter Snickerdoodles prove it. The deep, slightly nutty flavor of brown butter gives them a richer taste, while a hint of caramel brings just the right sweetness. A soft, chewy texture makes them easy to love, while the salted finish keeps things balanced. No fancy steps, just a well-made cookie with a little extra depth. Perfect for those who like a twist on a classic.
Get the Recipe: Salted Caramel Brown Butter Snickerdoodles
Dark Chocolate Peppermint Cookies
Some flavors are made for each other, and Dark Chocolate Peppermint Cookies prove it. The boldness of dark chocolate gets a refreshing boost from peppermint, creating a cookie that feels rich but not too heavy. A soft texture keeps them from being too crunchy, making them easy to enjoy. No overcomplicated steps—just a straightforward recipe that delivers big flavor. Great for the holidays or any time a chocolate-mint craving hits.
Get the Recipe: Dark Chocolate Peppermint Cookies
Hot Chocolate Cookies
A cold day calls for something warm, and Hot Chocolate Cookies bring that cozy feeling in cookie form. They pack in rich, chocolatey flavor without feeling too heavy. Soft in the middle with just the right amount of chew, they make a great alternative to a cup of cocoa. The flavor sticks around without being too sweet, making them an easy crowd-pleaser. No need to wait for winter—these cookies work all year round.
Get the Recipe: Hot Chocolate Cookies
Lemon Poppy Seed Cookies
Some flavors are meant to be together, and Lemon Poppy Seed Cookies are proof. The citrusy kick blends perfectly with the subtle crunch of poppy seeds, making them light but still satisfying. They offer a refreshing change from heavier cookies, while still delivering a soft, chewy texture. No complicated steps or hard-to-find ingredients—just an easy cookie with a bright, balanced flavor. Perfect for when something different is needed.
Get the Recipe: Lemon Poppy Seed Cookies
Zucchini Cookies with Chocolate & Pecans
It might sound unusual, but Zucchini Cookies with Chocolate & Pecans make it work. The moisture from the zucchini keeps them soft, while the chocolate and pecans add just the right amount of sweetness and crunch. They’re a great way to switch things up from standard cookie flavors without feeling too out there. No complicated techniques, just a straightforward way to bake something different. Whether for curiosity or just a change of pace, these cookies deliver.
Get the Recipe: Zucchini Cookies with Chocolate & Pecans
Peaches & Cream Cookies
If summer had a cookie, Peaches & Cream Cookies would be it. A soft, slightly chewy texture pairs perfectly with flavors that feel light but still rich enough to be satisfying. They skip the heavy sweetness that some cookies have, making them easy to eat more than one. No extra effort needed—just a simple way to get a dessert-like experience in cookie form. Perfect for when something a little different is needed.
Get the Recipe: Peaches & Cream Cookies
Ginger Spice Cookies
Not all cookies need chocolate to stand out, and Ginger Spice Cookies prove it. A warm blend of spices gives these cookies a flavor that feels both classic and unexpected. They have a perfect balance of soft and crisp, making them ideal for pairing with a cup of something warm. The deep, spiced flavor doesn’t overpower, making them easy to eat one after another. Simple ingredients, easy steps, and big flavor make these an easy favorite.
Get the Recipe: Ginger Spice Cookies