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13 Comfort Foods That Even Grandma Would Have Loved

When it comes to comfort food, everyone has their go-to dish that reminds them of home. Think of those meals that make you feel warm inside, just like a hug from grandma. It’s about the simple joy of eating something that feels familiar and cozy.

There’s something special about dishes that have stood the test of time. They’re not just about filling up; they connect us with memories and traditions. Whether it’s a Sunday dinner vibe or a quick mid-week comfort fix, these 13 comfort foods have a way of making any day better.

Talking about these kinds of meals is like sharing a bit of home with others. It’s not about fancy ingredients or complicated steps. It’s about the love that goes into making them and the smiles they bring to faces around the table.

Two bowls of soup on a table.
Chicken & Corn Chowder. Photo credit: Cook What You Love.

Baked Scotch Eggs

If you’re in the mood for something hearty and packed with protein, wrapping hard-boiled eggs in a seasoned meat layer and baking them until golden might just hit the spot. That’s what Baked Scotch Eggs are all about. They’re the kind of snack that would’ve been a hit at any of grandma’s gatherings. It’s like revisiting those cherished family recipes, but with a twist that fits right into our busy lives.
Get the Recipe: Baked Scotch Eggs

Chicken Salad with Cranberries & Walnuts

Mixing up some chicken with cranberries and walnuts can turn a simple salad into something special. It’s not just any Chicken Salad with Cranberries and Walnuts; it’s a bowlful of nostalgia that reminds you of the salads grandma used to make. It’s all about finding that perfect balance that brings people together, making it ideal for a light lunch or as a side at your next family get-together. Just like grandma, it’s all about love on a plate.
Get the Recipe: Chicken Salad with Cranberries & Walnuts

Two squares of cranberry bars on a slate plate.
Cranberry Bars. Photo credit: Cook What You Love.

Cranberry Bars

When you bake a batch of Cranberry Bars, you’re not just making a dessert; you’re crafting a sweet and tart treat that’s as enjoyable to eat as it is to share. Comfort foods, especially those that are meant to be shared, have this wonderful way of reminding us of the importance of family and tradition. It’s about bringing a little joy and a lot of flavor to the table, one crumbly, cranberry-filled bite at a time.
Get the Recipe: Cranberry Bars

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Pecan Butter Balls

Rolling up some pecans and butter into little balls of joy – that’s essentially what Pecan Butter Balls are. They’re the kind of treat that would’ve found a special place in grandma’s recipe box, especially around the holidays. With every bite, you’re not just enjoying a treat; you’re indulging in a piece of tradition that’s as rich in flavor as it is in history. They’re about keeping those family traditions alive, one delicious bite at a time.
Get the Recipe: Pecan Butter Balls

Homemade corned beef on a white plate.
Homemade Corned Beef. Photo credit: Cook What You Love.

Homemade Corned Beef

Starting with a brisket and ending up with Homemade Corned Beef might seem like a day’s work, but it’s the kind of cooking project that brings immense rewards. This is the sort of dish that would have been the centerpiece of grandma’s Sunday dinners, a symbol of comfort food at its finest. It connects us to past generations and their dedication to making meals that were not just food, but a reason to come together.
Get the Recipe: Homemade Corned Beef

Cheese Toasties

Sometimes, all you need is some bread and cheese toasted to perfection, and you’ve got yourself a meal that feels like a warm hug. Cheese Toasties are exactly that – simple, comforting, and utterly delicious. They remind us of the snacks grandma would have made, knowing they’d be devoured in minutes. It’s the essence of comfort food; it doesn’t need to be complicated to be completely fulfilling.
Get the Recipe: Cheese Toasties

A plate with four squares of triple ginger cake bars on it.
Triple Ginger Cake. Photo credit: Cook What You Love.

Triple Ginger Cake

Baking a cake that’s infused with not one, not two, but three types of ginger? That’s what you get with a Triple Ginger Cake. It’s the kind of dessert that would have intrigued grandma with its bold flavor and moist texture. Comfort foods, especially those with a bit of spice, have a way of warming the soul just as much as the belly. It’s about honoring tradition while still adding a personal touch that makes it uniquely yours.
Get the Recipe: Triple Ginger Cake

Sausage Rolls

Wrapping delicious sausage meat in flaky pastry might just be one of the best ideas ever, and that’s exactly what Sausage Rolls are all about. They’re the kind of snack that would’ve been a staple at any of grandma’s get-togethers. Comfort food classics like these rolls are all about bringing smiles and fulfillment.
Get the Recipe: Sausage Rolls

Shepherd's Pie Bites on a black platter.
Shepherd’s Pie Bites. Photo credit: Cook What You Love.

Shepherd’s Pie Bites

Taking the hearty goodness of Shepherd’s Pie and miniaturizing it into bite-sized pieces is a stroke of genius. Shepherd’s Pie Bites are a fun, modern take on a dish that would have been a comfort food staple in grandma’s kitchen. These little morsels pack all the flavor of the traditional recipe, making them ideal for gatherings where sharing is part of the joy.
Get the Recipe: Shepherd’s Pie Bites

Bourbon Balls with White Chocolate

Combining the rich warmth of bourbon with the sweet creaminess of white chocolate results in a treat that’s not just delicious but downright indulgent. Bourbon Balls with White Chocolate would have been the kind of special occasion sweet that grandma saved for the most special of guests. It’s a luxurious take on comfort food, where the aim is to create moments of joy and indulgence that linger long after the last bite.
Get the Recipe: Bourbon Balls with White Chocolate

Blueberry Grunt on a blue plate with ice cream.
Blueberry Grunt. Photo credit: Cook What You Love.

Blueberry Grunt

Stewing blueberries and topping them with dumplings might sound simple, but the result is anything but. Blueberry Grunt is a dessert that harks back to a simpler time, one that would have been right at home in grandma’s recipes. It’s the epitome of comfort food, where the focus is on enhancing the natural flavors of the ingredients rather than complicating them.
Get the Recipe: Blueberry Grunt

Chicken & Corn Chowder

There’s something about the combination of chicken and corn in a creamy broth that just feels like home. Chicken & Corn Chowder is a soup that’s rich, comforting, and packed with flavor, much like the meals grandma would have prepared with love. It’s the kind of comfort food that’s meant to be enjoyed slowly, allowing each spoonful to warm you up from the inside out.
Get the Recipe: Chicken & Corn Chowder

Two halves of Baked Acorn Squash with Maple Sryup on a white plate.
Baked Acorn Squash with Maple Syrup. Photo credit: Cook What You Love.

Baked Acorn Squash with Maple Syrup

Baked Acorn Squash with Maple Syrup is a dish that combines the earthy flavors of squash with the natural sweetness of maple, creating a side that’s both wholesome and comforting. It’s the kind of recipe that grandma would have appreciated for its simplicity and the way it showcases the flavors of the season.
Get the Recipe: Baked Acorn Squash with Maple Syrup

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