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Carbs Are Life! 15 Pasta & Rice Dishes To Fuel Your Fire

Carbs get a lot of chat for all the energy they offer, and pasta plus rice dishes truly stand at the heart of comfort food. Warm, filling bowls of noodles and grains have that kind of charm that wraps you up like a snug blanket on a cool evening. Each dish, with its own blend of simple elements, brings a sense of home to the table, making every meal a time to gather and share a laugh. It’s about welcoming each other, swapping stories, and fueling up with foods that keep us going strong.

A hand holding a fork over a bowl of Fornaio Rigatoni Alla Vodka on a wooden table.
Copycat Il Fornaio Rigatoni Alla Vodka. Photo credit: Dinner By Heather.

Rotisserie Chicken Pasta Salad

Rotisserie chicken pasta salad in a bowl.
Rotisserie Chicken Pasta Salad. Photo credit: Cook What You Love.

When you’ve got leftover chicken and a craving for something creamy, mix them up for a chilled surprise. Ours brings together all that’s comforting about pasta with the convenience of precooked chicken. It’s like hitting two birds with one stone, making your meal prep both quick and satisfying. Perfect for lunch boxes or picnics, it combines ease and taste in one dish.
Get the Recipe: Rotisserie Chicken Pasta Salad

Blackstone Tortellini with Meatballs

Two large bowls of tortellini with meatballs on a counter.
Blackstone Tortellini with Meatballs. Photo credit: Cook What You Love.

Imagine firing up the grill and cooking something that’s not your usual barbecue fare. That’s right, pasta and meatballs meet the great outdoors with this unique twist. This one uses tortellini that gets a bit of char and meatballs that simmer in sauce, all on a flat top grill. It’s a fun way to bring Italian flavors into your backyard cookouts.
Get the Recipe: Blackstone Tortellini with Meatballs

Steak & Pasta Salad

Overheat shot of steakhouse pasta salad.
Steak & Pasta Salad. Photo credit: Cook What You Love.

Who says salads are just for veggies? We sure don’t. Toss in some seared steak with your pasta, and you’ve got a meal that speaks to the heart of every meat lover. It’s a bold move that pays off with a dish that’s as hearty as it is refreshing, making it perfect for those looking for a substantial yet easy meal.
Get the Recipe: Steak & Pasta Salad

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

Introduce your favorite comfort food to the smoker. Smoking mac and cheese infuses it with a depth of flavor that oven-baked versions can only dream of. It’s a game-changer for anyone looking to up their barbecue or potluck game. This twist on a classic proves that sometimes, a little smoke is all you need to spark up a dish.
Get the Recipe: Smoked Mac & Cheese

Salmon Pasta Salad

Salmon pasta salad in a black bowl with forks nearby.
Salmon Pasta Salad. Photo credit: Cook What You Love.

For those who love their pasta with a side of Omega-3s, here’s a dish that combines the best of both worlds. Adding chunks of pink, flaky salmon to a pasta salad boosts the nutritional value and turns it into a full-on meal. It’s light yet fulfilling, perfect for those summer days when you want something fresh but substantial. A true celebration of flavors and health on a plate.
Get the Recipe: Salmon Pasta Salad

Arroz Verde

Arroz Verde rice in a black pan with tomatoes and herbs.
Arroz Verde. Photo credit: Cook What You Love.

Bright, vibrant, and utterly delicious, this rice dish brings a pop of color to your table. Its green hues make it a visual and gastronomical departure from your everyday rice. It beautifully complements any main, adding a refreshing twist. Not just a pretty side, it packs a punch of flavor that’ll make it the star of your meal.
Get the Recipe: Arroz Verde

Pesto Orzo Salad

Orzo salad resting on a dark plate.
Pesto Orzo Salad. Photo credit: Cook What You Love.

Look no further for those craving a dish that’s as visually appealing as it is tasty. Combining orzo with pesto’s fresh, vibrant taste, this salad is a light yet flavor-packed choice for any occasion. It’s a versatile dish that serves well both warm and cold, making it a hit for gatherings or solo lunches. Plus, it’s a great way to sneak in some greens deliciously.
Get the Recipe: Pesto Orzo Salad

Spaetzle

A plate of Authentic German Spaetzle garnished with parsley.
Spaetzle. Photo credit: Cook What You Love.

If you’re in the mood for something comforting yet different, this could be your next go-to. This traditional doughy delight, often enjoyed as a side, offers a delightful change from the usual pasta or rice dishes. Its unique texture and capacity to soak up flavors make it a versatile companion to various sauces. It’s comforting food that brings a touch of tradition to your table.
Get the Recipe: Spaetzle

Pasta with Ricotta & Tomatoes

Ricotta and Tomato Pasta in a white bowl.
Pasta with Ricotta & Tomatoes. Photo credit: Cook What You Love.

There’s something to be said about simplicity in a dish that focuses on bringing out the fresh flavors of its components. Mixing pasta with creamy ricotta and juicy tomatoes creates a meal that’s both light and fulfilling. It’s the kind of dish that proves you don’t need a long list of ingredients to make a meal memorable. Easy to put together, it’s ideal for those nights when time is of the essence but flavor can’t be compromised.
Get the Recipe: Pasta with Ricotta & Tomatoes

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

Taking a staple grain and baking it with a twist of Spanish flair results in a side that could easily steal the show. This isn’t just any rice; it’s a fiesta in a dish, ready to accompany your main with gusto. Perfect for when you’re looking to bring some warmth and vibrancy to the dinner table. It’s about making an ordinary ingredient extraordinary.
Get the Recipe: Baked Spanish Rice

Sausage & Broccoli Rabe Pasta

Broccoli Rabe and Sausage in a serving bowl with tomatoes in the background.
Sausage & Broccoli Rabe Pasta. Photo credit: Cook What You Love.

When you pair the slight bitterness of broccoli rabe with the savory goodness of sausage in a pasta dish, magic happens. This meal is all about balancing flavors to create something that’s both bold and comforting. It’s a testament to the fact that with the right ingredients, pasta can be turned into an unforgettable meal. Perfect for nights when you’re craving something with a bit of edge.
Get the Recipe: Sausage & Broccoli Rabe Pasta

Greek Spaghetti

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

Sometimes, taking the road less traveled by with your pasta can lead to delicious places. This dish infuses Mediterranean flavors into spaghetti, turning it into a meal that’s both familiar and wonderfully novel. It’s a light yet satisfying way to dine, whether you’re looking to impress guests or simply treat yourself. The fusion of flavors here makes every bite an adventure.
Get the Recipe: Greek Spaghetti

Turkey Stuffed Shells with Pesto

Turkey and Pesto Stuffed Pasta Shells in a black cast iron dish.
Turkey Stuffed Shells with Pesto. Photo credit: Cook What You Love.

Elevate your pasta game by stuffing shells not with the usual suspects, but with lean, flavorful turkey, and coating it with a verdant pesto sauce. This twist not only makes the dish more interesting but also adds a whole new layer of taste. It’s perfect for those looking to experiment with traditional recipes while keeping things scrumptious. A surefire way to bring some excitement to your dinner routine.
Get the Recipe: Turkey Stuffed Shells with Pesto

Copycat Il Fornaio Rigatoni Alla Vodka

A hand holding a fork over a bowl of Fornaio Rigatoni Alla Vodka on a wooden table.
Copycat Il Fornaio Rigatoni Alla Vodka. Photo credit: Dinner By Heather.

Craving that restaurant-quality pasta without the desire to leave your house? We’ve got you covered with a version that rivals the one from your favorite Italian place. Creamy, hearty, and with just the right kick, this pasta dish makes any night feel like a special occasion. It’s about bringing the sophistication of dining out right to your dinner table.
Get the Recipe: Copycat Il Fornaio Rigatoni Alla Vodka

Giant Cheese Stuffed Shells

Giant Cheese Stuffed Pasta Shells in two black serving dishes.
Giant Cheese Stuffed Shells. Photo credit: Cook What You Love.

There’s something undeniably fun about taking a classic and giving it a supersized twist. Filling giant pasta shells with cheese turns an ordinary meal into a feast for the senses. This dish is all about indulgence and satisfaction, ensuring that you get a mouthful of cheesy goodness with every bite. It’s a fun, filling, and flavorful way to enjoy pasta in a whole new light.
Get the Recipe: Giant Cheese Stuffed Shells

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