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19 Camping Recipes That Keep It Simple, Taste Better Outside, and Don’t Ask for Fancy Gear or Long Prep

Outdoor meals get a lot more exciting when dinner doesn’t need a kitchen’s worth of gear or hours of work. This 19 camping recipes keep things simple so evenings stay stress-free and full of laughs. Fast, easy bites let everyone soak up the fresh air instead of fussing over food. Cooking under the stars has never felt this fun or effortless.

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Street Corn Chicken Rice Bowl

A blue bowl filled with street corn chicken rice bowl, featuring grilled chicken, corn, tomatoes, avocado, and black beans.
Street Corn Chicken Rice Bowl. Photo credit: The Bite Stuff.

Meals that bring everything together in one dish are perfect for camping. Street Corn Chicken Rice Bowl blends chicken, corn, and rice into a hearty, gratifying option. It’s easy to eat outdoors and doesn’t require much gear. For busy camp setups, this meal delivers flavor and simplicity.
Get the Recipe: Street Corn Chicken Rice Bowl

Cabbage & Potatoes with Bacon

A black bowl filled with Cabbage & Potatoes with Bacon with a spoon on the side.
Cabbage & Potatoes with Bacon. Photo credit: Retro Recipe Book.

If you’re looking for something warm and filling, this one stands out. Cabbage & Potatoes with Bacon combines smoky and savory flavors in a way that’s great for cool evenings outdoors. The mix of textures makes this dish unique. Perfect when you’re looking for a no-fuss camping recipe.
Get the Recipe: Cabbage & Potatoes with Bacon

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Grilled Radishes With Jalapeño Dipping Sauce

A plate with grilled radishes, a bowl of creamy dipping sauce, lime halves, jalapeño, and a striped cloth on a white surface.
Grilled Radishes With Jalapeño Dipping Sauce. Photo credit: The Bite Stuff.

Not every camp recipe needs to be heavy. Grilled Radishes With Jalapeño Dipping Sauce offer a fresh yet spicy twist to your campsite meals. They’re simple to prepare, light, and pair well with other dishes. Camping meals shouldn’t always depend on the same ingredients; this one keeps it interesting.
Get the Recipe: Grilled Radishes With Jalapeño Dipping Sauce

Baked Bean Casserole

A wooden spoon holds a serving of Baked Bean Casserole above a pot filled with more bean casserole.
Baked Bean Casserole. Photo credit: Retro Recipe Book.

A warm and filling dish is a camping classic. Baked Bean Casserole takes the simplicity of canned beans and turns them into a flavorful, hearty meal. It’s ideal for feeding groups and packs well for leftovers. This dish keeps everyone full while reducing cleanup.
Get the Recipe: Baked Bean Casserole

Creamy Radish Salad

A bowl of Creamy Radish Salad garnished with dill, with a spoon lifting a portion above the bowl.
Creamy Radish Salad. Photo credit: Retro Recipe Book.

Sometimes, you need a cold dish on warmer camp days. Creamy Radish Salad brings a refreshing crunch that balances heavier meals. It’s light but flavorful, perfect as a side or standalone snack. Easy to pack and prepare, it adds variety to your camp menu.
Get the Recipe: Creamy Radish Salad

Grilled Steak & Veggie Skewers

A wooden round serving board is covered with white parchment paper, displaying numerous grilled steak and veggie skewers arranged horizontally across it.
Grilled Steak & Veggie Skewers. Photo credit: Grill What You Love.

Meals cooked on sticks feel like camping essentials. Grilled Steak & Veggie Skewers combine protein and fresh vegetables for a well-rounded meal. They’re easy to cook over a fire without complicated equipment. Plus, everyone can customize their skewer to fit their preferences.
Get the Recipe: Grilled Steak & Veggie Skewers

Grandma’s Three Bean Salad

A bowl of three-bean salad with kidney beans, chickpeas, onions, and herbs sits on a table next to a blue striped napkin and fresh parsley.
Grandma’s Three Bean Salad. Photo credit: Retro Recipe Book.

A dish you can prepare in advance always makes camping easier. Grandma’s Three Bean Salad is simple to pack, doesn’t need reheating, and delivers bold flavors. It works well as a side or a quick snack in between adventures. No cooking gear? No problem with this recipe.
Get the Recipe: Grandma’s Three Bean Salad

Copycat Hamburger Helper Skillet Lasagna

A skillet lasagna topped with melted cheese, a dollop of ricotta, and fresh basil.
Copycat Hamburger Helper Skillet Lasagna. Photo credit: Dinner by Six.

Quick and comforting meals matter during camp outings. Copycat Hamburger Helper Skillet Lasagna gives you all the flavors of pasta night without the long prep. It works well as a standalone, one-skillet option that’s easy to make. Fewer steps, less cleanup, and everyone loves it.
Get the Recipe: Copycat Hamburger Helper Skillet Lasagna

Buttermilk Oatmeal Pancakes

The syrup is poured over a stack of Buttermilk Oatmeal Pancakes topped with butter on a white plate.
Buttermilk Oatmeal Pancakes. Photo credit: Dinner by Six.

Breakfast on camping trips sets the tone for the day. Buttermilk Oatmeal Pancakes are hearty, portable, and great for keeping you fueled during outdoor activities. They don’t need fancy equipment and work well with simple toppings. A familiar option when you’re camping and busy.
Get the Recipe: Buttermilk Oatmeal Pancakes

Cottage Cheese Toast with Bacon & Poached Egg

Two slices of Cottage Cheese Toast with Eggs & Bacon on a black platter.
Cottage Cheese Toast with Bacon & Poached Egg. Photo credit: Cook What You Love.

Fancy brunch items might seem out of place while camping, but not this one. Cottage Cheese Toast with Bacon & Poached Egg brings together quick options that feel satisfying yet speedy over a portable setup. Great with coffee, this option feels nourishing without much effort.
Get the Recipe: Cottage Cheese Toast with Bacon & Poached Egg

Smoked Jalapeños

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapeños. Photo credit: Cook What You Love.

Snacks at a campsite don’t have to be dull. Smoked Jalapeños offer a fun blend of smoky flavor and heat that’s great for sharing. They quickly come together over a grill or fire and pair nicely with just about anything. A crowd-pleaser when you’re outdoors and need something quick.
Get the Recipe: Smoked Jalapeños

Ground Beef Philly Cheesesteak

Double halves of Ground Beef Philly Cheesesteak on a slate plate.
Ground Beef Philly Cheesesteak. Photo credit: Dinner by Six.

Some meals feel like they were made for grills and campfires. Ground Beef Philly Cheesesteak keeps things simple but flavorful, packed into a handheld style perfect for eating outdoors. It’s quick, filling, and doesn’t leave you with a lot of dishes at the end.
Get the Recipe: Ground Beef Philly Cheesesteak

Lemon Dill Salmon Foil Packets

A close-up, slightly high-angle shot of a single Lemon Dill Salmon Foil Packets , seasoned with lemon and dill, still nestled in its aluminum foil packet on a light gray plate, with a silver fork to its right.
Lemon Dill Salmon Foil Packets. Photo credit: Dinner by Six.

Foil-packed meals take all the work out of camping. Lemon Dill Salmon Foil Packets deliver a flavorful meal that’s self-contained and mess-free. Great for minimal gear setups, this option is light yet hearty. Cleanup is as simple as tossing the used foil, ideal for busy trips.
Get the Recipe: Lemon Dill Salmon Foil Packets

Montreal Smoked Meat Hash

A white rectangular plate with Montreal smoked meat hash on it.
Montreal Smoked Meat Hash. Photo credit: Cook What You Love.

If you’re missing hearty breakfasts, this one fits right in. Montreal Smoked Meat Hash combines meaty and starchy ingredients into a warm skillet meal. It’s versatile enough for morning or evening meals. Easy to cook in batches, it’s a practical choice for eating outdoors.
Get the Recipe: Montreal Smoked Meat Hash

Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grill What You Love.

Burgers on their own are great, but at camp, this recipe levels things up. Bacon-Wrapped Burgers combine familiar flavors in a fire-friendly package. They’re easy to grill and packed with bold flavor, making them a crowd favorite. A perfect option when you want minimal cleanup.
Get the Recipe: Bacon-Wrapped Burgers

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

When you’re craving bold meat dishes, this one delivers. Texas-Style Carne Asada is easy to prepare over a grill and packs bold, smoky flavors. It works well when you want to please a group and pairs perfectly with other campsite sides. Great for lunch or dinner outdoors.
Get the Recipe: Texas-Style Carne Asada

Sweet Potato Hash with Pulled Pork

Cast iron skillet with sweet potato hash with pulled pork and garnished with chopped chives.
Sweet Potato Hash with Pulled Pork. Photo credit: Cook What You Love.

Combining sweet and savory flavors works well on long camping trips. Sweet Potato Hash with Pulled Pork is ideal for hearty, layered meals. It reheats easily on a fire or portable stove. A perfect one-pan solution that delivers a filling meal without much hassle while out camping.
Get the Recipe: Sweet Potato Hash with Pulled Pork

Mediterranean Grilled Shrimp

Mediterranean Grilled Shrimps on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

Seafood while camping doesn’t have to be fancy. Mediterranean Grilled Shrimp is quick to cook, light to eat, and big on flavor. It stands out as an option that feels different from typical campsite meals. A good choice when you want protein without the heaviness of other dishes.
Get the Recipe: Mediterranean Grilled Shrimp

Leftover Steak Quesadilla

A hand holding wedges of a quesadilla.
Leftover Steak Quesadilla. Photo credit: Dinner by Six.

Using leftovers smartly is a must during camping trips. Leftover Steak Quesadilla takes yesterday’s steak and repurposes it into a meal packed with flavor. It’s quick to assemble, portable, and satisfying. Perfect when you’re looking to use ingredients efficiently and avoid waste.
Get the Recipe: Leftover Steak Quesadilla

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