Are you keen on learning how to make award-winning desserts right in your own kitchen? Well, this guide is here to show you how. It’s packed with recipes that have taken the top prize at competitions, making sure you can recreate that winning magic at home. Whether you’re cooking for a special event or just want to treat yourself, these recipes have got you covered.
Rhubarb & Strawberry Crumble
Have you ever craved something sweet yet tart? Our unique combination of rhubarb and strawberries hits just the right note. Wrapped in a crumbly topping that’s hard to resist, it’s a favorite during gatherings or as a comfort food to end your day. Perfect for those who cherish both fruits and love to end their meal on a high note.
Get the Recipe: Rhubarb & Strawberry Crumble
Maple Pecan Pie Bars
If you’re nuts about nuts and have a sweet tooth, you’ll find yourself coming back to our bars. They come with a rich, maple-flavored filling and are dotted with crunchy pecans, offering a satisfying crunch with each bite. Ideal for snack time or as a special treat for your loved ones, they’re a hit at any family event. Who knew simplicity could be so irresistible?
Get the Recipe: Maple Pecan Pie Bars
Cookie Dough Milkshake
For those days when deciding between a dessert or a drink is too difficult, our shake offers the perfect solution. Blending the best of both worlds, it gives you the creamy delight of a milkshake mixed with the nostalgic taste of cookie dough. It’s the ultimate way to beat the heat or to treat yourself after a long day. Trust us, it’s as fun to make as it is to sip.
Get the Recipe: Cookie Dough Milkshake
Lemon Loaf
Brighten up your breakfast or tea time with our moist and tangy loaf. It strikes the perfect balance between sweet and citrusy, making it a hit among those who prefer a less sugary option. Slice it up for a light snack or serve it to guests; its refreshing flavor is always a crowd-pleaser. Plus, it’s the kind of bake that fills the kitchen with an irresistible aroma.
Get the Recipe: Lemon Loaf
Zucchini Cookies with Chocolate & Pecans
Introducing a sneaky way to add some greens to your dessert! Our cookies combine the subtle taste of zucchini with the rich flavors of chocolate and pecans. They’re not only a conversation starter but also incredibly tasty. Whether you’re a veggie lover or skeptical about greens in desserts, these cookies are sure to win you over.
Get the Recipe: Zucchini Cookies with Chocolate & Pecans
Rhubarb Bread
Imagine starting your day with a slice of our bread that perfectly pairs with your morning coffee. Its moist texture and the unique tartness of rhubarb make for a delightful breakfast option. It’s a testament to how versatile rhubarb can be, especially when it finds its way into your baking routine. And the best part? It’s easy to love even by those new to rhubarb.
Get the Recipe: Rhubarb Bread
Brown Butter Apple Blondies
Who said apples are only for pies? Our blondies bring a twist to your apple expectations by combining them with the nutty richness of brown butter. Each bite is a soft, gooey treat with the comforting flavors of apples coursing through. They’re perfect for those moments when you crave something homey yet sophisticated.
Get the Recipe: Brown Butter Apple Blondies
Mango Curd
Bring a tropical flair to your desserts with our curd. Its smooth, creamy texture and the lush taste of mangoes make it an exotic addition to cakes, tarts, or just on its own. For everyone looking to add a vibrant, fruity touch to their dessert table, this is a must-try. It’s a testament to the versatility of mangoes and how they can enhance the simplest of dishes.
Get the Recipe: Mango Curd
Chocolate Caramel Cookies
Combine the rich depth of chocolate with the sweet, gooey goodness of caramel, and you’ve got our cookies. They’re a mouthwatering treat for anyone with a penchant for decadence. Each bite is a mix of textures and flavors that’s hard to put down. Whether it’s a party favor or a treat for yourself, they make every occasion special.
Get the Recipe: Chocolate Caramel Cookies
Apple Pie Cinnamon Rolls
Merge the comforting flavors of apple pie with the soft, indulgent texture of cinnamon rolls, and what do you get? A breakfast or dessert option that’s out of this world. Our rolls are infused with the sweet spice of cinnamon and the fresh tartness of apples for that perfect blend of flavors. They’re a celebration in every bite, ideal for special mornings or as an anytime treat.
Get the Recipe: Apple Pie Cinnamon Rolls
Buttermilk Banana Cake
For those who love banana baked goods, our cake offers a moist, flavorful experience. It’s a simple pleasure that combines the richness of buttermilk with the natural sweetness of bananas. Ideal for gatherings or just a quiet moment with a cup of tea, it’s a homely yet impressive treat. This cake proves that sometimes, the simplest flavors resonate the loudest.
Get the Recipe: Buttermilk Banana Cake
Blueberry Grunt
A dish with a quirky name but a taste that’s seriously good. Our dessert takes the humble blueberry and turns it into a star, simmered under a blanket of dough until it’s perfectly tender. It’s an old-fashioned treat that’s making a big comeback, perfect for those who appreciate the simple joys of home-cooked meals. Get ready to be pleasantly surprised by its delightful simplicity and deep berry flavor.
Get the Recipe: Blueberry Grunt
Nanna’s Apple Cake
Nothing beats the classics, and our cake is a testament to timeless flavors passed down through generations. With each slice, you’re treated to the warm embrace of spiced apples amidst a soft, buttery cake. It’s the kind of dessert that recalls the comfort of grandma’s kitchen and storytelling at the dining table. This cake is more than just a dessert; it’s a slice of nostalgia.
Get the Recipe: Nanna’s Apple Cake