Nothing brings people together like good food fresh off the grill. These 13 BBQ dishes pack big flavors, crispy edges, and smoky goodness that make every bite worth it. No dry, boring meals here—just food that looks and smells so good, that no one wants to wait. A cookout is only as good as what’s on the plate, and these recipes make sure no one leaves hungry.
Smoked Beef Kabobs
Bite-sized, smoky, and packed with bold flavor, these skewers bring everything you want from the grill. Smoked Beef Kabobs hold onto deep, rich flavors while the grill adds a slightly crisp edge to every piece. The balance between smoky and juicy makes them easy to throw on the grill and even easier to eat. They’re perfect for piling onto a plate or straight off the skewer.
Get the Recipe: Smoked Beef Kabobs
Big Mac Tacos
If a burger and a taco had a backyard cookout, this would be the result. Big Mac Tacos bring all the layers of flavor from a classic burger, packed into a taco shell that adds the perfect crunch. The mix of juicy, smoky, and crispy textures makes every bite better than the last, giving you that familiar taste with a fun twist. They’re easy to throw on the grill, quick to assemble, and disappear even faster once they hit the plate.
Get the Recipe: Big Mac Tacos
Lemon Oregano Chicken Kabobs
Grilled skewers always make things easier, and this one keeps it fresh and bold. Lemon Oregano Chicken Kabobs bring a mix of juicy, slightly charred bites that hold onto every bit of flavor. The balance between crispy edges and tender pieces makes each bite better than the last. It’s a great way to bring variety to the grill while keeping things simple.
Get the Recipe: Lemon Oregano Chicken Kabobs
Smoked Asparagus
Some vegetables just get better on the grill, and this one is no exception. Smoked Asparagus picks up a deep, smoky flavor while keeping just enough crunch to make it interesting. The slight char on the outside adds an extra layer of texture that makes it work as a side or a topping. It’s an easy way to bring something fresh to the table without losing that grilled taste.
Get the Recipe: Smoked Asparagus
Copycat Texas Roadhouse Beef Tips
Nothing says backyard BBQ like smoky, flavor-packed bites fresh off the grill. Copycat Texas Roadhouse Beef Tips bring melt-in-your-mouth tenderness that keeps every bite juicy. The slow-cooked texture makes them perfect for grilling nights when you want something extra without the hassle. A dish that makes you look like a pro while keeping things simple and crowd-pleasing.
Get the Recipe: Copycat Texas Roadhouse Beef Tips
Mediterranean Grilled Shrimp
Shrimp cook fast, but that doesn’t mean they can’t be packed with bold flavor. Mediterranean Grilled Shrimp hold onto smoky charred edges while staying juicy in the center. The grill locks in everything, making sure each bite is full of layered textures and flavors. They work on their own, with grilled veggies, or even tossed into something fresh.
Get the Recipe: Mediterranean Grilled Shrimp
Grilled Smoked Corn on the Cob
Smoky, slightly charred, and packed with flavor, this side dish holds its own at any cookout. Grilled Smoked Corn on the Cob gets just the right amount of time over the flames to bring out its natural sweetness while adding a rich depth. The mix of soft and crispy textures makes every bite better than the last. A quick and easy way to add something extra to the grill.
Get the Recipe: Grilled Smoked Corn on the Cob
Grilled Ratatouille
Classic flavors get a new twist when they hit the grill. Grilled Ratatouille brings together a mix of textures, from soft and smoky to slightly crisp, keeping every bite interesting. The flavors blend in a way that makes them stand out, whether served on their own or alongside something off the grill. It’s a great way to add something fresh without taking attention away from the main dish.
Get the Recipe: Grilled Ratatouille
Grilled Smoky Wings with Jack Daniel’s BBQ Sauce
Wings this good don’t need a long introduction. Grilled Smoky Wings with Jack Daniel’s BBQ Sauce come off the grill with crispy edges, juicy centers, and a thick, smoky glaze that sticks to every bite. The balance of rich, tangy, and slightly sweet flavors makes them hard to stop eating. Whether served up at a cookout or just for a casual night at the grill, they always steal the show.
Get the Recipe: Grilled Smoky Wings with Jack Daniel’s BBQ Sauce
Sweet & Spicy Grilled Harissa-Honey Chicken Skewers
Bold flavors and just the right amount of heat make this a BBQ must-have. Sweet & Spicy Grilled Harissa-Honey Chicken Skewers bring a mix of smoky, slightly sweet, and well-balanced spice that keeps every bite interesting. A crisp, charred outside contrasts perfectly with the tender inside, adding great texture. It’s an easy way to shake up the usual barbecue lineup with something new.
Get the Recipe: Sweet & Spicy Grilled Harissa-Honey Chicken Skewers
Quick Smoked Tomatoes
Some grilled sides steal the spotlight, and this one does just that. Quick Smoked Tomatoes soak up just the right amount of smoky flavor while keeping their fresh, juicy bite. The mix of softness and a slight char makes them work as a side, a topping, or even something to eat on their own. They’re a simple way to bring a little extra flavor to any meal without much work.
Get the Recipe: Quick Smoked Tomatoes
Traeger Smoked Leg of Lamb
Some meats just belong in the smoker, and this one proves why. Traeger Smoked Leg of Lamb comes out with a rich, smoky crust while staying tender all the way through. The balance between crisp edges and juicy, slow-cooked meat makes it hard to stop at just one slice. It’s a solid choice when you want something bold that takes care of itself on the grill.
Get the Recipe: Traeger Smoked Leg of Lamb
Grilled Hanger Steaks with Chimichurri
Steak straight off the grill is already a win, but adding a little extra kick makes it even better. Grilled Hanger Steaks with Chimichurri bring smoky, flame-kissed flavor with a bold, tangy topping that soaks right into the meat. The contrast of crispy edges and juicy, tender bites keeps things interesting from start to finish. It’s the kind of meal that doesn’t need sides to steal the show.
Get the Recipe: Grilled Hanger Steaks with Chimichurri