Weekly Meal Plan #65
Fall recipes are the reason I’m happy to see the oven back on. Once the air turns crisp, I want dinners that feel warm and settled, the kind that make the kitchen the best room in the house.
The list below keeps the store trip short, and a quick look at your shelves makes it even shorter.
Monday — Creamy Chicken Tortilla Soup With Beans
Yes, there are a lot of ingredients in this soup, and no, that shouldn’t stop you. A chopper does the hard work, and before long you’re digging into a bowl of Southwestern goodness.
Tuesday — Taco Stuffed Tomatoes
Prepped tomatoes on a platter let everyone add their own jalapeños, black olives, or avocado. It turns taco night into a casual build-your-own gathering that friends and family always enjoy.
Wednesday — Shepherd’s Pie Baked Potatoes
Shepherd’s pie fans, this one is for you, with all the classic flavor tucked into a crispy baked potato shell. The golden mashed potato topping adds a slightly crisp finish.
Thursday — Lemon Chicken Orzo Skillet with Broccoli
Even as a retired chef, simple family-friendly meals like this are what float my boat. Everyone at the table loves it, and I love how little there is to wash.
Friday — Crock Pot Sausage and Peppers
Red, yellow, and green peppers make this pot as pretty as it is hearty. My family loves it, and I always make extra because the leftovers taste even better the next day.
Saturday — Mississippi Meatballs
Comfort food 101 looks like this: real meatballs, tangy pepperoncini, and gravy made right in the slow cooker. Spoon it over mashed potatoes or buttered egg noodles and let the sauce do its thing.
Sunday — White Chicken Enchiladas
Staring into the fridge at 5 p.m. with a rotisserie chicken and no plan? These enchiladas turn it into a creamy, cheesy green chile dinner that everyone wants on repeat.
Salads and Sides
Desserts
Fall only comes around once a year, so I’d make the most of it. Your plan is all set above.