There’s something special about food that makes you stop mid-bite and ask, “Why have I never tried this before?” Tomatoes have a way of doing that. From bold flavors to a natural richness, they’re the perfect base for all kinds of recipes. With 21 recipes to explore, this is your chance to rediscover the superhero ingredient sitting in plain sight.

Pico de Gallo

Known for its fresh and vibrant flavors, Pico de Gallo combines diced tomatoes, onions, jalapeños, and cilantro for a classic salsa that highlights simplicity and balance. Perfect for pairing with chips, tacos, or as a topping for grilled dishes, its mix of acidity and mild heat adds depth without being overwhelming. Every ingredient works together to showcase the natural flavors without masking them.
Get the Recipe: Pico de Gallo

Pasta with Ricotta & Tomatoes

Creamy ricotta blends beautifully with sautéed tomatoes in Pasta with Ricotta & Tomatoes, creating an uncomplicated yet elegant dish. Its light yet filling approach makes this a go-to option for weeknight dinners or casual gatherings. Grating a touch of Parmesan over the plated dish balances out the mildness of the ricotta with a delicious finish.
Get the Recipe: Pasta with Ricotta & Tomatoes

Tomato Bruschetta Board

A shared platter comes to life in Tomato Bruschetta Board, showcasing toasted baguette slices topped with tomato mixtures that range from classic to creative. Tomatoes mix with olive oil, garlic, and optional balsamic glaze that ties all the elements together beautifully. Each bite offers a burst of freshness, contrasting perfectly with the crunch of bread.
Get the Recipe: Tomato Bruschetta Board

Pasta e Fagioli Soup

Italian flavors take center stage in Pasta e Fagioli Soup, where tomatoes, pasta, and beans come together in a hearty broth. This soup isn’t just filling but also flexible enough for substitutions like different types of beans or pasta shapes. Layering herbs and seasonings creates a rich flavor profile, while grated Parmesan or a drizzle of olive oil adds a finishing touch. Its versatility ensures it can be customized without losing its comforting essence.
Get the Recipe: Pasta e Fagioli Soup

Taco Stuffed Tomatoes

Tomatoes step up as edible vessels in Taco Stuffed Tomatoes, turning the taco concept into something unique and visually appealing. The hollowed-out tomatoes accommodate seasoned taco meat, cheese, and garnishes, making it easy to enjoy traditional flavors in a different format. Each stuffed tomato holds just the right amount for individual portions, offering a neat way to serve tacos without needing tortillas.
Get the Recipe: Taco Stuffed Tomatoes

White Bean Salad

Protein-packed and refreshingly simple, White Bean Salad uses tomatoes as the vibrant contrast in flavor and texture. A drizzle of olive oil and a hint of vinegar coat the beans and tomatoes in a light dressing that maintains balance without overpowering any bite. Adding herbs such as parsley or dill brings freshness to the dish, while slight seasoning adjustments let you fine-tune to taste. Served alone or with crusty bread, this salad has elegance in its simplicity.
Get the Recipe: White Bean Salad

Tomato Soup with Grilled Cheese

Pairing the rich flavors of Tomato Soup with Grilled Cheese is a timeless combination that feels both fulfilling and comforting. The smooth soup gains depth from roasted or fresh tomatoes blended with garlic and onion. A crispy, golden grilled cheese acts as the perfect complement, adding texture and a bit of indulgence to offset the bright acidity of the soup. Dipping each bite in the tomato soup allows the two components to truly unite for perfect balance.
Get the Recipe: Tomato Soup with Grilled Cheese

Authentic Panzanella Salad

Using day-old bread as the base, Authentic Panzanella Salad turns stale loaves into a flavorful, enjoyable dish with tomatoes as the star ingredient. A blend of olive oil, garlic, and basil melds with chopped tomatoes, soaking into the bread and enriching its flavor. Choosing high-quality olive oil and vinegar makes a noticeable difference in every bite, while optional additions like olives or mozzarella enhance the dish.
Get the Recipe: Authentic Panzanella Salad

Baked Spanish Rice

Both hearty and flavorful, Baked Spanish Rice incorporates tomatoes, spices, and rice into one dish that works beautifully as a stand-alone meal or alongside proteins. Sautéed onions and garlic bring out depth in the tomatoes before everything is baked together to perfection. Adjusting the spices lets you add either a gentle smoky flare or something spicier, depending on your preference.
Get the Recipe: Baked Spanish Rice

Summery Caponata

Combining eggplant, tomatoes, and Mediterranean-inspired seasonings, Summery Caponata creates a dish with layered depth and richness. Slow cooking helps marry the textures and flavors, balancing a hint of sweetness with every tasty note. Its versatility allows it to be served as a topping, side dish, or even a dip with toasted bread. The balance of vinegar, capers, and vegetables ensures each bite is far from one-dimensional and appeals to varied tastes.
Get the Recipe: Summery Caponata

A Southern Classic: Tomato Pie

Layers of tomatoes, cheese, and a creamy spread sit inside a perfect crust in A Southern Classic: Tomato Pie, delivering a dish that celebrates regional flavors. The tomatoes are seasoned and allowed to drain, ensuring they don’t make the crust overly soggy during baking. Using herbs such as thyme or basil in the filling creates an aromatic profile while cheddar or Gruyere cheese melts smoothly into the heated layers.
Get the Recipe: A Southern Classic: Tomato Pie

Slow Cooker Chicken Tikka Masala

Tomatoes play a crucial role in Slow Cooker Chicken Tikka Masala, forming the base of its creamy and spiced sauce that coats tender chicken pieces. This slow-cooked recipe uses seasonings like garam masala and ginger to highlight the connection between tomatoes and fragrant spices. Coconut milk or heavy cream adds depth to the tomato-based sauce, ensuring the consistency is perfect for serving over rice.
Get the Recipe: Slow Cooker Chicken Tikka Masala

BLT Pasta Salad – With Bacon!

Borrowing its inspiration from the classic sandwich, BLT Pasta Salad – With Bacon! turns those same ingredients into a cold, hearty dish. Crispy bacon, tomatoes, and lettuce get tossed with cooked pasta and a creamy dressing to tie everything together. Each bite delivers contrasting flavors, from smoky to sharp, offering both crunch and smoothness in texture.
Get the Recipe: BLT Pasta Salad – With Bacon!

Ricotta Meatballs with Tomato Sauce

Italian comfort foods shine in Ricotta Meatballs with Tomato Sauce, where ricotta in the meatballs delivers a softer, lighter bite. The sauce is made from simmered tomatoes with onions, garlic, and basil that meld into a flavorful foundation. Whether served with pasta or alongside crusty bread, the combination remains timeless and well-loved.
Get the Recipe: Ricotta Meatballs with Tomato Sauce

Grilled Bruschetta Chicken

Juicy chicken meets vibrant tomato toppings in Grilled Bruschetta Chicken, combining charred summery flavors with a mix of freshness and smokiness. The grilled chicken is topped with a tomato mixture flavored with olive oil, basil, and garlic that balances out the slight crispiness of the meat’s exterior. The contrast between the earthy grilled flavors and the sharpness of tomatoes keeps the dish exciting. Adding a sprinkle of Parmesan or balsamic reduction amplifies the taste further.
Get the Recipe: Grilled Bruschetta Chicken

Pasta with Fresh Cherry Tomato Sauce

Bright cherry tomatoes become the heart of Pasta with Fresh Cherry Tomato Sauce, bursting with flavor as they cook into a simple yet impactful sauce. Garlic and herbs enhance the sweetness of the tomatoes, creating a harmonious pairing with your preferred pasta type. Drizzling good-quality olive oil over the plated dish adds depth without complicating the flavors further. Every forkful feels easy on preparation yet full-bodied in result, perfect for casual meals when time is limited.
Get the Recipe: Pasta with Fresh Cherry Tomato Sauce

Mediterranean Couscous Salad with Smoked Tomatoes

Adding a new layer of flavor, Mediterranean Couscous Salad with Smoked Tomatoes sets itself apart through the tomatoes’ rich smokiness that ties together couscous with other ingredients like cucumbers and herbs. A light olive oil or lemon dressing binds everything without overshadowing the central ingredients. Smoked tomatoes contribute to an overall unique depth that makes this salad memorable.
Get the Recipe: Mediterranean Couscous Salad with Smoked Tomatoes

Pork Chops with Tomato & Green Onion Relish

Juicy pork chops receive a tangy topping in Pork Chops with Tomato & Green Onion Relish, adding freshness to the seared, hearty meat. The relish is simple to make yet impactful, combining chopped tomatoes and green onions with optional ingredients like parsley for extra vibrancy. Served over or beside the chops, the tomato mixture complements rather than competes with their delicious profile.
Get the Recipe: Pork Chops with Tomato & Green Onion Relish

Baked Feta Pasta

Famous for its simplicity, Baked Feta Pasta uses roasted tomatoes and creamy baked feta to create a sauce that’s both rich and uncomplicated. Tossing cooked pasta into the softened cheese and tomatoes results in a cohesive dish that’s easy to enjoy. The option of adding fresh herbs like basil or spices like cracked red pepper leaves room for customization while maintaining its base appeal.
Get the Recipe: Baked Feta Pasta

Smoked Tomatoes

Simple yet versatile, Smoked Tomatoes bring new dimensions to the traditional tomato flavor by adding depth and subtle woodsy undertones. To achieve this, tomatoes are smoked over low heat until softened and infused with rich flavors. Once ready, smoked tomatoes can be used in salads, pastas, or as a flavorful addition to sandwiches. Preparing them offers a fun way to deviate from standard cooking methods without complexity.
Get the Recipe: Smoked Tomatoes

Mediterranean Chicken Bake

A wholesome pairing of vegetables and protein takes the spotlight in Mediterranean Chicken Bake, where tomatoes contribute both moisture and vibrancy to the dish. Chicken is baked alongside tomatoes, herbs, and optional additions like olives or feta for an easy one-pan meal. The baked tomatoes soften into a sauce-like texture that enhances the overall flavor. Combining everything results in a dish that feels hearty yet balanced, perfect for casual dinners without extra fuss.
Get the Recipe: Mediterranean Chicken Bake