Finding the perfect match for that turkey can cause more stress than trying to find matching socks in the dryer. Fortunately, this lineup of 33 side dishes covers every craving: crunchy, creamy, and pure comfort. With options ranging from crispy classics to smooth and cozy favorites, nobody at the table will be stuck with just mashed potatoes.

Chef Jenn’s Fully Loaded Sweet Potato Casserole

Packed with plenty of comforting textures, Chef Jenn’s Fully Loaded Sweet Potato Casserole comes together with a crumbly topping and a smooth base that mirrors classic homestyle cooking. Each bite offers gentle sweetness balanced by delicious layers and pops of crunch from pecans. A touch of butter and brown sugar provides hints of richness while marshmallows add a soft finish. This casserole presents a blend of creamy and crispy bites ideal for gatherings.
Get the Recipe: Chef Jenn’s Fully Loaded Sweet Potato Casserole

Classic Bacon Pasta Salad Recipe

Bringing together crunchy vegetables, smoky bacon, and smooth pasta, Classic Bacon Pasta Salad Recipe delivers a hearty and creamy dish with a pleasant contrast in every serving. Tangy dressing coats every element, making the salad both cohesive and fresh. Bright diced bell peppers and crisp celery add texture that pairs perfectly with the creaminess and crunch. This salad is a reliable addition to any spread and suits a wide range of tastes.
Get the Recipe: Classic Bacon Pasta Salad Recipe

Potatoes & Cabbage (Not Colcannon!)

Offering gentle crunch alongside tender components, Potatoes & Cabbage (Not Colcannon!) features golden potatoes tossed with ribbons of cabbage for a simple, fulfilling side. The dish highlights earthy notes rounded out with a balance of butter and seasonings. As potatoes roast, they develop a pleasant, crisp surface contrasting with the soft cabbage. This recipe is a dependable option, especially for those wanting something familiar but with extra bite.
Get the Recipe: Potatoes & Cabbage (Not Colcannon!)

Smoked Mac & Cheese

With a creamy foundation and gooey cheese that’s enveloped by an unmistakable smoky flavor, Smoked Mac & Cheese combines silky richness and a light layer of crunch from baked topping. The pasta absorbs the smoked aroma, yielding comfort with each forkful. Bacon bits or breadcrumbs, when added, offer surprising texture amidst the smooth noodles. It’s a crowd-pleaser with balanced layers and a gentle crisp finish.
Get the Recipe: Smoked Mac & Cheese

Easy German Potato Salad

Dressed in a tangy vinegar mixture rather than mayonnaise, Easy German Potato Salad stands out for warm potatoes tossed with crisp bacon bits and a hint of onion. Bits of celery deliver a lovely crunch, playing against the tender texture of the sliced potatoes. Fresh herbs add a light freshness and tie the flavors together. This salad provides just the right amount of comfort and crunch, making it an appealing choice for food lovers.
Get the Recipe: Easy German Potato Salad

Grilled Elote Corn Ribs

Crisp, charred edges and a juicy corn interior make Grilled Elote Corn Ribs a standout on any side table. Sprinkled with cotija cheese and finished with tangy seasoning, each rib delivers a mix of creamy toppings and crunchy kernels. Lightly smoky flavor pairs with brightness from lime juice and cilantro. This side offers a unique twist, providing both comfort and crunch with every bite.
Get the Recipe: Grilled Elote Corn Ribs

Sauerkraut with Apples & Bacon

Slightly tart sauerkraut pairs beautifully with the sweet, soft apples and smoky bacon in Sauerkraut with Apples & Bacon. The apples lend gentle crunch, while sauerkraut’s fermented edge cuts through and balances the richness from bacon. Simple spices bring harmony to flavors, culminating in a dish with both crisp and creamy components. It’s a warm, inviting side that introduces a blend of textures and flavors.
Get the Recipe: Sauerkraut with Apples & Bacon

Sweet Potatoes in Air Fryer

Achieving crispy edges with a fluffy interior, Sweet Potatoes in Air Fryer delivers a lovely contrast in each piece. The air fryer method brings out a subtle caramelization while ensuring the slices stay light and tender. Minimal oil makes the wedges or cubes especially crunchy without being greasy. These sweet potatoes become a reliable choice that pairs well with both creamy dishes and hearty mains.
Get the Recipe: Sweet Potatoes in Air Fryer

Polenta with Mascarpone

Soft, creamy polenta gets a luxurious touch with mascarpone cheese in Polenta with Mascarpone, giving each spoonful a silky feel and mild flavor. A crust forms on top, offering a pleasant contrast to the tender base. Mascarpone’s richness combines with subtle corn flavor, making each bite smooth and comforting. Finishing with a sprinkle of herbs and cracked pepper brightens the dish just enough.
Get the Recipe: Polenta with Mascarpone

Grandma’s Mashed Potato Casserole

Combining whipped potatoes with a crispy, golden crust, Grandma’s Mashed Potato Casserole brings homey comfort and an appealing crunch to the plate. Smooth, buttery mashed potatoes are layered beneath a top that browns perfectly in the oven. Mild cheese and gentle seasoning balance this dish without overwhelming other flavors. It’s a classic side that delivers both creamy and crispy satisfaction.
Get the Recipe: Grandma’s Mashed Potato Casserole

Pork Stuffed Smoked Jalapeno Poppers

Filled with tasty pork and a cheese blend, Pork Stuffed Smoked Jalapeno Poppers offer just enough heat along with a burst of creaminess and crunch. Smoking adds a layer of flavor to the spicy pepper shell, while the filling stays moist and hearty. Each popper’s crisp exterior gives way to a soft, seasoned center. They are an exciting pick for a side that blends smoky comfort and crunchy energy.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Cauliflower with Lemon and Dill

Roasted florets in Cauliflower with Lemon and Dill develop light crisp edges, offset by the brightness of fresh lemon and aromatic dill. This combination refreshes the palate and adds gentle crunch to the spread. Olive oil and seasoning raise the flavors while keeping the cauliflower tender inside. It’s a simple dish that adds both comfort and a lively finish to the meal.
Get the Recipe: Cauliflower with Lemon and Dill

Greek Lemon Potatoes

Oven-cooked wedges in Greek Lemon Potatoes absorb citrus and herbs, resulting in a soft inside with a slightly firm, golden exterior. The potatoes develop a gentle crunch thanks to roasting while staying moist below the surface. A drizzle of olive oil and a touch of garlic deepen the flavor profile. This classic side brings both creamy and crispy qualities that complement main courses.
Get the Recipe: Greek Lemon Potatoes

Smoked Spaghetti Squash

Shreds of squash in Smoked Spaghetti Squash offer a delicate crunch, highlighted by the subtle smoky undertone from the cooking method. Each forkful provides a light and comforting texture contrasted by a fine layer of char. Olive oil and gentle seasoning tie the flavors together, making the dish well-balanced. This side stands out for its unique mix of creaminess and gentle crispness.
Get the Recipe: Smoked Spaghetti Squash

Broccoli Rice Casserole with Fresh Broccoli

Nutty rice and fresh florets come together in Broccoli Rice Casserole with Fresh Broccoli, providing a familiar side that mixes smooth, creamy sauce with pleasant crunch. The casserole sets firm but remains soft beneath a subtle crust, emphasizing comfort. Shredded cheddar melts into the dish and adds a mellow flavor, while the broccoli keeps its structure. It’s a reliable, crowd-friendly addition that features a blend of tenderness and texture.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli

Mexican Black Beans

A creamy interior meets thick skin in Mexican Black Beans, forming a hearty backdrop for a meal. Aromatic spices and onion are added to the beans, giving them depth without overpowering the dish’s comforting texture. Garnished with cilantro or diced pepper, black beans gain a slight crunch to balance their smoothness. It is a fulfilling, familiar side that goes well with dishes needing either comfort or crunch.
Get the Recipe: Mexican Black Beans

Twice-Baked Potato Casserole

Scooped potato shells, mashed until fluffy and filled with cheese, bacon, and green onion, make Twice-Baked Potato Casserole stand out for its harmonious mix of smooth interior and crispy oven-baked top. These layers guarantee a dish guests will remember, combining flavorful elements with classic potato comfort. Each spoonful holds both soft and firm bits. Visible golden bubbles on top reflect well-made creamy and crunchy sides.
Get the Recipe: Twice-Baked Potato Casserole

Slow Cooker Southern Green Beans

Tender green beans share the spotlight with crispy bits of smoked meat in Slow Cooker Southern Green Beans, presenting a side packed with gentle crunch and cozy, slow-cooked flavor. Slow simmering ensures the beans keep a slight snap, while bacon or ham adds richness. Seasoning infuses the beans, making every bite thoroughly enjoyable without needing heavy sauces. This side captivates with mild contrast and homey notes.
Get the Recipe: Slow Cooker Southern Green Beans

Baked Spanish Rice

Fluffy grains and gently crisp vegetables form the base of Baked Spanish Rice, a dish that delivers straightforward comfort and subtle crunch. Oven baking allows the rice to keep its structure and absorb the tomato, onion, and gentle spices. The top layer develops a slight browning, offering an extra element to bite into. Each serving gives a reliable combination suited for group settings or varied tastes.
Get the Recipe: Baked Spanish Rice

Shirazi Salad

Diced cucumber and tomato in Shirazi Salad create a refreshing mix of crunch and light comfort among the spread. Red onion and a simple vinaigrette add depth and tanginess to the forkfuls. Herbs boost the overall vibrance, but the well-chopped vegetables remain the highlight. This salad excels at bringing balance and gentle crispness to richer dishes.
Get the Recipe: Shirazi Salad

Mashed Potatoes with Cream Cheese

Smooth, fluffy consistency defines Mashed Potatoes with Cream Cheese, with gentle tang from cream cheese ensuring every bowl is extra comforting. Since the potatoes stay creamy but are never too heavy, they partner well with crunchy sides or gravy. Hints of garlic and pepper support the flavor without dominating it. This option appeals to lovers of classic potato dishes with a slight twist.
Get the Recipe: Mashed Potatoes with Cream Cheese

Bacon Fried Corn

Charred kernels and crisp bacon yield a dynamic texture in Bacon Fried Corn, combining crunch with gentle comfort in every bite. Quick pan-frying allows the corn to retain a light snap, while bacon introduces smoky, hearty notes. A sprinkle of scallions finishes the dish for freshness. This recipe easily matches with creamy mains, helping to round out the plate.
Get the Recipe: Bacon Fried Corn

Sweet Potato Casserole

Soft baked sweet potatoes serve as the centerpiece in Sweet Potato Casserole, where a crisp layering of nuts or crumb topping introduces a welcome contrast. Subtle spices and butter bring warmth to the foundation, creating a dish that feels both nourishing and lightly textured. The mixture of creaminess from potatoes with crunch from the top is well-balanced. This staple is often requested by guests looking for comfort with a bit of a twist.
Get the Recipe: Sweet Potato Casserole

Corn Fritters

Golden cakes stuffed with kernels provide a pleasing crunch in Corn Fritters, while the interior stays soft and soothing. The batter fries up light and crisp, ensuring every piece has a delicate bite. Chive or scallion adds freshness, while seasoning maintains a gentle flavor profile. These fritters easily fit beside creamy or hearty dishes for added variety.
Get the Recipe: Corn Fritters

Squash Casserole

Tender squash cooked beneath a crisp breadcrumb or cracker topping gives Squash Casserole layers of both comfort and texture. A creamy base makes each spoonful smooth, with a welcome contrast from the golden crust. Mild cheese and gentle spices enrich the overall bite without overpowering. This classic side works well with both robust and subtle main dishes.
Get the Recipe: Squash Casserole

Creamy Pumpkin Soup with Canned Pumpkin

Velvety spoonfuls offer gentle warmth in Creamy Pumpkin Soup with Canned Pumpkin, with each bowl topped by toasted seeds to add needed crunch. Simple seasonings and a touch of cream boost the overall flavor without masking the pumpkin’s authenticity. Texture comes from both the base and the garnish, keeping the dish interesting. This soup is an excellent starter or side option for those seeking comfort plus substance.
Get the Recipe: Creamy Pumpkin Soup with Canned Pumpkin

Sweet Potato Casserole with Pecan Streusel Topping

Independence of smooth filling and a crunchy nut topping make Sweet Potato Casserole with Pecan Streusel Topping a go-to side for contrasting textures. Brown sugar and butter team up with pecans to form the topping, while sweet potatoes bake to soft perfection underneath. Every spoonful contains creamy potato and crisp bits in equal measure. People looking for a classic comfort food with more crunch will appreciate this recipe.
Get the Recipe: Sweet Potato Casserole with Pecan Streusel Topping

Fried Tomatillos

Tangy slices coated with thin, crispy breading make Fried Tomatillos something special, offering a gentle crunch and mellow comfort within. Frying brings a balance between sharp acidity and a golden, crunchy shell, keeping the inside juicy and tender. Well-chosen seasoning lifts the freshness and grounds the flavor. This side delivers both texture and inviting warmth for varied meals.
Get the Recipe: Fried Tomatillos

Corn Pudding Casserole

Soft, set corn baked to a gentle firmness distinguishes Corn Pudding Casserole, where creamy structure meets a light golden crust. Delicate sweetness and classic seasoning create a familiar flavor with a mild crunch on top. The smooth interior is especially nice next to firm, crispy sides. People who prefer subtle comfort with just a hint of texture will find this casserole appealing.
Get the Recipe: Corn Pudding Casserole

Creamed Corn

Blended kernels and rich sauce define Creamed Corn, presenting comfort in a silky form tempered by a modest hint of crunch. Bits of whole corn preserve a gentle snap, preventing the side from being too one-note. Buttery elements and simple seasoning allow the natural flavor to shine. It’s a staple to pair with heartier or crispier recipes for balance.
Get the Recipe: Creamed Corn

Garlic & Rosemary Braised Potatoes

Whole potatoes absorb fragrant rosemary and garlic in Garlic & Rosemary Braised Potatoes, while slow cooking keeps the inside creamy and the outside delicately crisp. Olive oil brings richness and binds the flavors. The result is a side with both fulfilling comfort and a slight crunch, perfect for complementing other dishes. Fresh herbs finish the plate without overpowering.
Get the Recipe: Garlic & Rosemary Braised Potatoes

Baked Bean Casserole

Firm beans and a thick, sweet sauce bring classic comfort to Baked Bean Casserole, enhanced by a subtle layer of crunch from onions or toppings. Slow oven baking melds the textures, turning beans tender but never mushy. Brown sugar and mustard round out the flavors, offering depth and mild sweetness. This side remains dependable for anyone seeking both substance and gentle variety in their meal.
Get the Recipe: Baked Bean Casserole

Creamed Spinach with Mascarpone

Silky spinach mixed with rich cheese makes Creamed Spinach with Mascarpone a standout among creamy sides, with mascarpone adding gentle depth. A sprinkle of breadcrumbs or nuts on top lends the necessary crunch, giving the dish a balanced profile. Garlic and nutmeg support the spinach’s mildness without overwhelming it. This entry is perfect for those craving comfort as well as subtle texture.
Get the Recipe: Creamed Spinach with Mascarpone