Home » Trending » 33 Tailgating Dishes That Prove Burgers and Dogs Aren’t the Only Way to Feed a Crowd

33 Tailgating Dishes That Prove Burgers and Dogs Aren’t the Only Way to Feed a Crowd

You might think burgers and hot dogs own the parking lot, but at least 33 other contenders are waiting to fill those plates. This collection is built for hungry crowds who are ready for something beyond the usual grill routines. Each dish brings a new twist to the classic tailgate spread, so everyone gets a reason to skip the ketchup packets for once.

A hand holding a round cracker, reaching to dip into a pecan bacon cheeseball.
Pecan Bacon Cheeseball. Photo credit: Cook What You Love.

Grilled California Chicken Burger

A chicken sandwich with lettuce, tomato, ham, cheese, and sauce on a brioche bun, sitting on a wooden board.
Grilled California Chicken Burger. Photo credit: Grill What You Love.

Fans of handheld meals may appreciate Grilled California Chicken Burger for its blend of flavorful chicken, creamy avocado, and crisp lettuce packed into each bun. This recipe offers a clear alternative to classic beef, providing a lighter option while retaining robust taste. The addition of fresh vegetables creates a lovely contrast with the juicy meat. It’s suitable for groups seeking a burger with a fresh, updated twist.
Get the Recipe: Grilled California Chicken Burger

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter.
Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

Smoky, spicy, and pork-filled, Pork Stuffed Smoked Jalapeno Poppers deliver a fun snack with each bite. These poppers feature plump jalapenos brimming with a tasty pork mixture, wrapped and smoked until tender. They are ideal for anyone looking to add a little fire to their tailgating spread without relying on standard fare. Attendees can easily pick up a popper and enjoy a burst of bold flavors.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

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Classic German Beer Braised Brats

Three Beer Braised Brats in toasted buns topped with sautéed onions, chopped parsley, and a drizzle of yellow sauce, served on a white plate.
Classic German Beer Braised Brats. Photo credit: The Bite Stuff.

Putting a twist on sausages, Classic German Beer Braised Brats are infused with rich flavor from beer simmering. This method creates a tender bratwurst that’s finished off on the grill for a pleasant snap. Preparation involves simmering in a bath of beer and onions before hitting the heat for extra smokiness. These brats stand out as a hearty option beyond traditional hot dogs.
Get the Recipe: Classic German Beer Braised Brats

Artichoke-Jalapeno Dip

Artichoke Jalapeno Dip in a black bowl with crackers nearby.
Artichoke-Jalapeno Dip. Photo credit: Cook What You Love.

Crowd gatherings gain extra appeal with Artichoke-Jalapeno Dip, which brings together mild artichokes and spicy jalapenos in a creamy, shareable spread. Warm and inviting, this dip pairs well with chips, bread, or fresh vegetables, making it versatile for any table. The blend of ingredients is both familiar and intriguing, drawing people in for repeated bites. Its simple preparation makes it an accessible choice for feeding larger groups.
Get the Recipe: Artichoke-Jalapeno Dip

Copycat Domino’s Philly Cheesesteak Loaded Tots

Philly Cheesesteak Loaded Tots on parchment paper, topped with Alfredo cheese, green onions, and a drizzle of white sauce, placed on a dark rectangular slate plate.
Copycat Domino’s Philly Cheesesteak Loaded Tots. Photo credit: Dinner by Six.

Toppings like steak, cheese, and peppers transform Copycat Domino’s Philly Cheesesteak Loaded Tots into a substantial dish that goes far beyond plain potatoes. Crispy tots serve as the base, absorbing tasty flavors from juicy meats and melty cheese. The finished result is packed into each bite, delivering a comforting combination that’s easy to serve. Sharing this plate means everyone gets a piece of the Philadelphia-inspired experience.
Get the Recipe: Copycat Domino’s Philly Cheesesteak Loaded Tots

Sauerkraut Balls

A close-up shot of hands pulling apart a crispy, golden-brown, cheese-filled snack with a gooey, melted cheese center against a textured white background.
Sauerkraut Balls. Photo credit: Cook What You Love.

Originating from Europe, Sauerkraut Balls blend tangy sauerkraut with tasty meat, then coat the mixture in breadcrumbs before frying. Each ball offers a bite-sized portion that’s crunchy outside and tender inside, ideal for informal gatherings. Sauerkraut adds a unique zing, setting these balls apart from standard party snacks. They’re simple to pass around and sure to inspire curiosity among guests.
Get the Recipe: Sauerkraut Balls

Bang Bang Chicken Bites

A plate of bang bang chicken bites garnished with sliced red chili and green onions, served with a dipping sauce.
Bang Bang Chicken Bites. Photo credit: The Bite Stuff.

Tender pieces of poultry come alive in Bang Bang Chicken Bites, which are tossed in a creamy, spicy sauce before serving. These bites are easy to enjoy by hand, making them practical for anyone mingling. The bold flavors offer a new direction for chicken at events, moving away from basic grilled or fried options. A shareable nature ensures everyone gets a taste.
Get the Recipe: Bang Bang Chicken Bites

Beef Wellington Bites

Beef Wellington Bites on a white plate with sauce in the middle.
Beef Wellington Bites. Photo credit: Cook What You Love.

Elegant and memorable, Beef Wellington Bites offer a distinctive spin on classic puff pastry-wrapped beef, scaled to finger food size. Flaky pastry envelops juicy beef and rich mushroom filling, creating a balanced combination in every bite. These morsels upgrade the spread with familiar steakhouse flavors that suit a crowd. Serving them warm keeps the pastry crisp and inviting.
Get the Recipe: Beef Wellington Bites

Hot Reuben Dip

A hand holds a chip with Hot Reuben Dip from a skillet of the dip and cracker.
Hot Reuben Dip. Photo credit: Dinner by Six.

Taking inspiration from a famous sandwich, Hot Reuben Dip is layered with corned beef, sauerkraut, Swiss cheese, and creamy dressing. Served warm with bread or crackers, this dip channels all the comforting flavors of a deli staple. Every scoop brings an agreeable mix of salty and tangy notes that stand out among competing appetizers. This dip encourages guests to come back for more, adding heartiness to any gathering.
Get the Recipe: Hot Reuben Dip

Sausage Rolls

Sausage Rolls on a white plate.
Sausage Rolls. Photo credit: Cook What You Love.

Wrapped in tender pastry, Sausage Rolls make a portable option that pairs meat and carbs in a convenient package. Their tasty filling and crisp exterior keep them popular at group gatherings where ease of eating is key. Sausage is seasoned for depth of flavor, ensuring each roll tastes substantial without overpowering sides. These rolls serve well fresh from the oven or at room temperature.
Get the Recipe: Sausage Rolls

Buffalo Chicken Lettuce Wraps

A white plate with six Buffalo Chicken Lettuce Wraps placed next to a striped towel.
Buffalo Chicken Lettuce Wraps. Photo credit: The Bite Stuff.

A lighter twist on chicken wings, Buffalo Chicken Lettuce Wraps fill crisp lettuce leaves with spicy chicken and cool toppings. This recipe provides a balance between heat and crunch while remaining easy to handle. Guests searching for a fresh alternative may appreciate this option, especially when variety is important. Each wrap is assembled seconds before serving for vibrant texture and flavor.
Get the Recipe: Buffalo Chicken Lettuce Wraps

Easy Ham & Cheese Puffs

Overhead close-up of a white plate filled with small, golden-brown Ham & Cheese Puffs.
Easy Ham & Cheese Puffs. Photo credit: Dinner by Six.

Reliable and delicious, Easy Ham & Cheese Puffs combine smoky ham and melty cheese in a warm pastry shell. Their compact size makes them convenient for snacking without utensils, ideal for lively gatherings. The mixture of ingredients ensures a fulfilling bite that’s simple but effective. These puffs bake quickly and work well for large groups.
Get the Recipe: Easy Ham & Cheese Puffs

Crumbl Copycat Buckeye Brownie Cookies

A plate with several Crumbl Copycat Buckeye Brownie cookies topped with a layer of peanut butter and a swirl of chocolate frosting.
Crumbl Copycat Buckeye Brownie Cookies. Photo credit: Bake What You Love.

Dessert lovers will notice Crumbl Copycat Buckeye Brownie Cookies for their combination of chocolate brownie base and creamy peanut butter topping. Each cookie is substantial and rich, making it a standout for after-meal treats. The homage to classic buckeye candies adds a touch of nostalgia while maintaining crowd appeal. These cookies are easy to serve in bulk and tend to disappear quickly.
Get the Recipe: Crumbl Copycat Buckeye Brownie Cookies

Summer Tomato Flight

Six pieces of tomatoes with different toppings on a black slate plate.
Summer Tomato Flight. Photo credit: The Bite Stuff.

Anyone seeking variety will appreciate Summer Tomato Flight, which features several types of juicy tomatoes presented side by side. This dish allows people to compare flavors and textures, encouraging sampling and conversation. Pairing tomatoes with simple garnishes accentuates natural differences for an interactive experience. The setup makes it a flexible choice for gatherings of any size.
Get the Recipe: Summer Tomato Flight

Texas Cowboy Stew

A bowl of Texas cowboy stew garnished with green onions.
Texas Cowboy Stew. Photo credit: Dinner by Six.

Filling and flavorful, Texas Cowboy Stew combines multiple meats, beans, and vegetables in one hearty bowl. Each ingredient lends heartiness, making this stew particularly suitable for feeding a crowd. Slow cooking blends all components, creating a unified taste that’s both memorable and substantial. It’s served ladled into bowls, perfect for those wanting a break from handheld foods.
Get the Recipe: Texas Cowboy Stew

Air Fryer Irish Nachos

A platter of Air Fryer Irish Nachos topped with melted cheese, sour cream, bacon bits, and chopped green onions.
Air Fryer Irish Nachos. Photo credit: Cook What You Love.

Shifting away from tortilla chips, Air Fryer Irish Nachos feature thin, crispy potato rounds topped with cheese, bacon, and scallions. Air frying achieves a crunchy base that’s lighter than deep frying, reducing the overall heaviness. The toppings mirror typical nachos but add a distinctly different character through the use of potatoes. This recipe suits those in search of something familiar yet fresh.
Get the Recipe: Air Fryer Irish Nachos

Pulled Pork Sandwich with Coleslaw

Pulled Pork Sandwich with Coleslaw on a black plate.
Pulled Pork Sandwich with Coleslaw. Photo credit: Dinner by Six.

Slow-cooked pork finds its home in Pulled Pork Sandwich with Coleslaw, where tasty meat is piled high between soft buns with crunchy slaw. Serving these sandwiches offers classic comfort that’s hard to beat at group events. The cabbage coleslaw adds necessary texture, balancing the richness of the pork. Preparing a large batch keeps everyone satisfied with minimal effort.
Get the Recipe: Pulled Pork Sandwich with Coleslaw

Tiktok Viral Tomato Flight

Six tomato slices topped with various ingredients, including cheese, lettuce, olives, herbs, and garnishes, arranged on a white plate with basil leaves and shredded greens.
Tiktok Viral Tomato Flight. Photo credit: Cook What You Love.

Attention to trending dishes brings Tiktok Viral Tomato Flight to the table, featuring a range of ripe tomatoes paired with flavorful extras. People can compare tomato variants within a single serving, making eating interactive and fun. Popular on social media, this dish appeals to younger crowds intrigued by viral food items. Presentation is simple, letting tomatoes take center stage.
Get the Recipe: Tiktok Viral Tomato Flight

Smoked Dill Pickle Wings

Smoked chicken wings with pickles on a black plate.
Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

Chicken wings meet a tangy surprise in Smoked Dill Pickle Wings, where smoky meat is paired with a dill-infused marinade. This combination creates an unusual but memorable wing that stands out among standard flavors. Smoking adds depth, while dill pickle brine imparts a pleasantly sharp note. These wings are best served hot and can be made in large batches.
Get the Recipe: Smoked Dill Pickle Wings

Taco Stuffed Tomatoes

Two taco stuffed tomatoes on white plates with toppings and a fork.
Taco Stuffed Tomatoes. Photo credit: Cook What You Love.

Combining Mexican flavors with fresh produce, Taco Stuffed Tomatoes pack seasoned beef, cheese, and toppings inside hollowed-out tomatoes. Each serving offers a mix of delicious filling and juicy tomato, making it an inventive option for those seeking alternatives to bread. Preparation allows flexibility in garnishes, so guests can personalize their portions. These stuffed tomatoes provide a creative way to introduce tacos without shells.
Get the Recipe: Taco Stuffed Tomatoes

Tomato Tasting Board

A wooden board with sliced bread, red and yellow tomato slices, cured meat, pickled onions, pine nuts, and a bowl of mixed cherry tomatoes.
Tomato Tasting Board. Photo credit: Cook What You Love.

For those interested in sampling, Tomato Tasting Board arranges several types of sliced tomatoes alongside simple pairings like cheeses and herbs. This board encourages curiosity and conversation as people explore differences in color and flavor. Easy assembly makes it practical to tailor the board to available produce. Sharing around the board fosters a communal atmosphere ideal for groups.
Get the Recipe: Tomato Tasting Board

Copycat Domino’s Cheddar Bacon Loaded Tots

A tray of cheddar bacon loaded tater tots, drizzled with Alfredo sauce, with a hand-picking one up.
Copycat Domino’s Cheddar Bacon Loaded Tots. Photo credit: Dinner by Six.

Inspired by popular takeout dishes, Copycat Domino’s Cheddar Bacon Loaded Tots use crispy tots as the base for layers of sharp cheddar and tasty bacon. Each bite provides familiar comfort with a mix of textures and flavors. Assembly is straightforward, particularly helpful when preparing food for crowds. These loaded tots disappear fast, making them a favorite among snack lovers.
Get the Recipe: Copycat Domino’s Cheddar Bacon Loaded Tots

Authentic Tzatziki Sauce

Tzatziki Sauce with pita dipped in a black bowl.
Authentic Tzatziki Sauce. Photo credit: Dinner by Six.

A taste of Mediterranean refreshment comes with Authentic Tzatziki Sauce, a cool blend of yogurt, cucumber, and garlic. This sauce works well as a dip or a spread, ideal for serving alongside grilled meats and vegetables. Its tang and creaminess complement several other dishes, offering added variety without overshadowing main courses. Quick to prepare, this sauce is convenient for busy hosts.
Get the Recipe: Authentic Tzatziki Sauce

Cheeseburger Pie

A slice of cheeseburger pie topped with shredded lettuce, diced tomato, onions, and pickles, served with potato chips on a white plate.
Cheeseburger Pie. Photo credit: Cook What You Love.

Classic flavors meet inventive preparation in Cheeseburger Pie, which layers seasoned beef, cheese, and a biscuit-like topping in one pan. This pie cuts easily into portions, making serving streamlined for a crowd. The recipe captures the essence of a cheeseburger with less assembly required than individual patties. Baking brings melded flavors while creating a lovely crunch on top.
Get the Recipe: Cheeseburger Pie

Fried Deviled Eggs

A close-up shot of fried deviled eggs on a white plate, with a focus on the texture and garnish.
Fried Deviled Eggs. Photo credit: Dinner by Six.

Taking an unexpected approach, Fried Deviled Eggs offer a crunchy coating outside with creamy, seasoned yolk filling inside. Each egg is halved, filled, then lightly battered and fried until golden brown. This playful twist delivers a familiar taste in a form that’s easy to eat by hand. Guests can enjoy a nostalgic dish with an upgraded texture.
Get the Recipe: Fried Deviled Eggs

Cold Crab Dip

A bowl of cold crab dip with crackers and chives.
Cold Crab Dip. Photo credit: Cook What You Love.

Seafood fans will appreciate Cold Crab Dip, which brings tender crab meat together with creamy and tangy ingredients. This dip is best served chilled, offering a refreshing complement to crackers or sliced vegetables. Preparation is simple, but the flavor is robust, making it a welcome addition to party tables. Large portions can be made ahead, easing the stress of hosting.
Get the Recipe: Cold Crab Dip

Baked Scotch Eggs

Scotch Eggs on a black plate.
Baked Scotch Eggs. Photo credit: Cook What You Love.

British-inspired Baked Scotch Eggs wrap hard-boiled eggs in sausage meat before baking to a golden finish. This snack eliminates the need for deep frying, resulting in a less greasy but equally robust flavor. Convenient for sharing, each Scotch egg is substantial and easy to slice. The pairing of egg and sausage ensures these bite-sized pieces are filling.
Get the Recipe: Baked Scotch Eggs

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango.
Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love.

Flavorful poultry takes on a sweet yet smoky profile in Grilled Mango-Chipotle Chicken Wings, where mango puree meets chipotle seasoning. The wings are grilled, emphasizing charred notes that complement the bold sauce. This recipe moves beyond ordinary wings by layering fruitiness with gentle heat. Sharing these wings introduces a tasty reason to step away from plain options.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Queso Blanco Rotel Dip

A hand holding a tortilla chip with creamy Queso Blanco Rotel Dip, over a skillet filled with the same dip.
Queso Blanco Rotel Dip. Photo credit: Dinner by Six.

Cheese dip gets attention with Queso Blanco Rotel Dip, which combines creamy white cheese and spicy tomatoes in a smooth blend. This recipe is easy to prepare in bulk, making it practical for feeding large groups. Serving options range from tortilla chips to grilled snacks, and its comfiness fits a variety of gatherings. The mixture is always popular on appetizer tables.
Get the Recipe: Queso Blanco Rotel Dip

Air Fryer Beef Empanadas

Four pieces of Air Fryer Beef Empanadas on a black rectangular slate.
Air Fryer Beef Empanadas. Photo credit: Cook What You Love.

Flaky dough envelopes flavorful filling in Air Fryer Beef Empanadas, which achieve golden, crisp edges in less time thanks to air frying. Each empanada is compact and handheld, ideal for mingling guests. The beef mixture is well-seasoned, providing enough appeal to become a favorite. This recipe simplifies classic pastry without sacrificing taste or convenience.
Get the Recipe: Air Fryer Beef Empanadas

Crab Stuffed Mushroom

Close-up of Crab Stuffed Mushrooms garnished with chopped parsley on a slate plate.
Crab Stuffed Mushroom. Photo credit: Dinner by Six.

Bite-sized and fulfilling, Crab Stuffed Mushroom combines tender mushroom caps with crab, breadcrumbs, and herbs roasted together. Each cap offers a rich, sea-inspired flavor that stands out alongside heavier items. Assembly is easy, allowing for preparation ahead of time and simple serving. These mushrooms are a unique option among finger foods.
Get the Recipe: Crab Stuffed Mushroom

Redneck Eggrolls

Redneck Eggrolls on a black slate garnished with chopped herbs and a small bowl of dipping sauce.
Redneck Eggrolls. Photo credit: Grill What You Love.

A fusion of barbecue and classic Asian snack, Redneck Eggrolls are filled with pulled pork and vegetables before crisp frying. The wrapper becomes crunchy while the filling stays juicy and flavorful, making these rolls hard to resist. Their informal appearance suits large gatherings where easy eating is valued. This recipe adds variety by borrowing global influences for crowd appeal.
Get the Recipe: Redneck Eggrolls

Copycat Applebee’s Spinach-Artichoke Dip

A hand dipping a tortilla chip into a tray of Copycat Applebee’s spinach artichoke dip.
Copycat Applebee’s Spinach-Artichoke Dip. Photo credit: Dinner by Six.

Restaurant favorites come home through Copycat Applebee’s Spinach-Artichoke Dip, which blends spinach, artichokes, and cheese in a creamy, shareable format. Warming the dip makes it inviting for scooping with chips, crackers, or veggies. Familiar ingredients offer comfort and broad appeal, ideal for gatherings of friends or family. Serving in a large dish ensures everyone gets a chance to enjoy it.
Get the Recipe: Copycat Applebee’s Spinach-Artichoke Dip

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