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41 Sweet and Savory Thanksgiving Brunch Picks That Keep You from Snacking All Morning

Early guests showing up with empty stomachs can make any host wish for a magic trick. Luckily, a spread of 41 brunch ideas turns the kitchen into a buffet line before noon. This collection is designed to keep people happy at the table, not raiding the pantry between breakfast and dinner. It’s hard to argue with a lineup that gives everyone plenty of reasons to linger and chat until the afternoon.

Cast iron skillet with sweet potato hash with pulled pork and garnished with chopped chives.
Sweet Potato Hash with Pulled Pork. Photo credit: Cook What You Love.

Pumpkin Spice Scones

Five Pumpkin Spice scones with vanilla glaze are arranged in a circle on a round metal cooling rack over a light-colored surface.
Pumpkin Spice Scones. Photo credit: The Bite Stuff.

You will find Pumpkin Spice Scones as a wonderful way to offer gentle sweetness alongside coffee or tea. Each scone brings together traditional warm spices and a hint of pumpkin, creating a simple option that stands out on any brunch table. With a lightly glazed finish and just the right texture, they break apart easily for sharing.
Get the Recipe: Pumpkin Spice Scones

Pulled Pork Eggs Benedict

Two pulled pork eggs benedict on a plate with sauce.
Pulled Pork Eggs Benedict. Photo credit: Cook What You Love.

Friends and family are sure to appreciate Pulled Pork Eggs Benedict for its tasty mix of tender pork, poached eggs, and creamy hollandaise sauce. It beautifully combines classic brunch elements with a touch of barbecue flavor. Each layer melds together, offering a hearty start that can easily replace a full lunch. This dish is robust enough to keep everyone comfortably full throughout the morning.
Get the Recipe: Pulled Pork Eggs Benedict

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Apple Cinnamon Crumb Muffins

Six Apple Cinnamon Crumb Muffins sit on a wooden board and serving utensil, with baking tools and an apple in the background.
Apple Cinnamon Crumb Muffins. Photo credit: The Bite Stuff.

You can rely on Apple Cinnamon Crumb Muffins for a fragrant greeting when you bring them to the table. Generous apple chunks and a tender crumb topping set these muffins apart, fulfilling both sweet cravings and a need for something substantial. Enjoying them fresh means enjoying a comforting mix of fruit and spice, all bundled in a quick, hand-held treat.
Get the Recipe: Apple Cinnamon Crumb Muffins

Sausage Hash Brown Breakfast Casserole

A square black baking dish filled with a baked casserole topped with melted cheese, containing visible pieces of meat and vegetables.
Sausage Hash Brown Breakfast Casserole. Photo credit: Cook What You Love.

Guests are likely to ask for seconds of Sausage Hash Brown Breakfast Casserole, where crispy potatoes and spicy sausage come together in every fluffy bite. Layers of cheese melt into the mix, binding the ingredients into a cohesive dish that stands out on any brunch spread. It’s easy to prepare ahead of time and reheat, making it an excellent option for busy mornings.
Get the Recipe: Sausage Hash Brown Breakfast Casserole

Pumpkin Muffins with Cream Cheese

A pumpkin muffin with a cream cheese center is cut in half on a white plate, with more muffins, a fork, and dishes in the background.
Pumpkin Muffins with Cream Cheese. Photo credit: The Bite Stuff.

You might consider bringing Pumpkin Muffins with Cream Cheese to your brunch table for a moist treat with a surprise center of creamy filling. These muffins balance earthy pumpkin notes with a swirl of mild tanginess, creating interest in each bite. Whether enjoyed warmed or at room temperature, they provide just enough richness without overpowering other dishes.
Get the Recipe: Pumpkin Muffins with Cream Cheese

Mini Flaky Cheese Biscuits

A plate of Mini Flaky Cheese Biscuits with raspberries, accompanied by a glass mug of coffee and a small bowl of yellow sauce on a white wooden table with a floral napkin.
Mini Flaky Cheese Biscuits. Photo credit: Bake What You Love.

Brunch tables benefit from Mini Flaky Cheese Biscuits as a bite-sized addition that resists becoming stale or dry. Each biscuit layers buttery dough with flecks of sharp cheese, resulting in an irresistible pull-apart texture. These biscuits are convenient for pairing with eggs, cured meats, or jams, thanks to their neutral profile and versatile size.
Get the Recipe: Mini Flaky Cheese Biscuits

Bacon Pancakes

A stack of pancakes with strips of bacon between layers sits on a white plate, next to a jar of syrup and a folded napkin with forks.
Bacon Pancakes. Photo credit: The Bite Stuff.

Adding Bacon Pancakes to your brunch ensures a combination of crispy, smoky flavor fused directly into golden, fluffy pancakes. The blend of sweet and flavorful satisfies a variety of morning cravings in one dish. Each pancake carries bits of bacon throughout, so every forkful feels hearty and filling. These are perfect for those mornings when a standard pancake just won’t do.
Get the Recipe: Bacon Pancakes

Leftover Cottage Roll Hash

A bowl of leftover cottage roll hash on a white tablecloth.
Leftover Cottage Roll Hash. Photo credit: Cook What You Love.

Planning for easy brunches is simple with Leftover Cottage Roll Hash, which reinvents yesterday’s meal into something fresh. Diced cottage roll, potatoes, and onions are sautéed together until golden, making a hearty, one-pan solution that reduces food waste. The flavors meld together during cooking, while the contrasting textures ensure that each bite is interesting.
Get the Recipe: Leftover Cottage Roll Hash

Pumpkin Crunch Cake

A slice of Pumpkin Crunch Cake on a white plate, topped with whipped cream, with a checkered cloth beside it and a baking dish in the background.
Pumpkin Crunch Cake. Photo credit: The Bite Stuff.

Friends won’t want to miss Pumpkin Crunch Cake with its combination of silky pumpkin base and a caramelized nut topping. Every slice offers a blend of textures, from the smooth filling to the crunchy layer above. This dish doubles as a crowd-pleasing brunch feature or a simple dessert, making it versatile and popular.
Get the Recipe: Pumpkin Crunch Cake

Spinach and Sweet Potato Hash

A bowl and plates of sweet potato hash with sautéed spinach and onions, served on a white table with forks, a napkin, and a small bowl of pepper.
Spinach and Sweet Potato Hash. Photo credit: Cook What You Love.

Enjoying Spinach and Sweet Potato Hash gives everyone at the table a way to enjoy veggies early in the day, thanks to its bright, contrasting flavors. Chopped spinach brings freshness, while roasted sweet potatoes offer gentle sweetness and substance. This hash can be served alone or topped with eggs, offering plenty of variety for any brunch lineup
Get the Recipe: Spinach and Sweet Potato Hash

Easy Pumpkin Waffles

Two stacked square waffles with syrup on a white plate, set on a white textured surface.
Easy Pumpkin Waffles. Photo credit: The Bite Stuff.

Those looking for a brunch upgrade will appreciate Easy Pumpkin Waffles that mix pureed pumpkin into a classic batter. This alteration brings out warm flavors and a soft texture while maintaining the crisp edges everyone loves in a waffle. Serving a stack with maple syrup or spiced butter allows guests to tailor sweetness to their preference.
Get the Recipe: Easy Pumpkin Waffles

Turkey à la King

A plate with a Turkey à la King and salad on it.
Turkey à la King. Photo credit: Cook What You Love.

Adding Turkey à la King to brunch is a smart way to repurpose leftovers, blending tender turkey with mushrooms and a creamy sauce over buttered toast or biscuits. This dish carries a nostalgic feel while providing fulfilling comfort in each serving. With its hearty texture and simple assembly, it’s a filling option that suits both light and heartier brunch appetites.
Get the Recipe: Turkey à la King

Puff Pastry Apple Tart

A Puff Pastry Apple Tart topped with a scoop of vanilla ice cream and sprinkled with powdered sugar sits on a light green plate.
Puff Pastry Apple Tart. Photo credit: The Bite Stuff.

You’ll find Puff Pastry Apple Tart delivers a beautifully crisp base topped with thinly sliced apples and a light glaze. Each tart slice can be presented elegantly, making it a favorite for guests who prefer a gently sweet brunch option. The flakiness of the pastry and the tender, baked fruit combine for an effortless dessert-like finish to any meal.
Get the Recipe: Puff Pastry Apple Tart

Grandma’s Pumpkin Bread with Streusel

A loaf of pumpkin bread with streusel sits on a wooden cutting board; one slice is cut, and a knife rests on top.
Grandma’s Pumpkin Bread with Streusel. Photo credit: Retro Recipe Book.

Guests looking for comfort will adore Grandma’s Pumpkin Bread with Streusel, thanks to its moist texture and crunchy, brown sugar topping. Every slice holds enough richness for a stand-alone treat while pairing well with coffee or tea. The balance of spices and pumpkin makes this recipe feel instantly familiar and comforting.
Get the Recipe: Grandma’s Pumpkin Bread with Streusel

Ham & Cheese Turnovers

Two ham and cheese turnovers in a pan on a table.
Ham & Cheese Turnovers. Photo credit: Cook What You Love.

Fulfilling cravings becomes easier with Ham & Cheese Turnovers, featuring flaky pastry wrapped around melty cheese and smoky ham. Each hand-held bite provides a good amount of protein and pairs well with salads or eggs. These turnovers are portable and mess-free, making them popular among both kids and adults
Get the Recipe: Ham & Cheese Turnovers

Croissant Breakfast Casserole

A white plate with a slice of Croissant breakfast casserole and orange next to it.
Croissant Breakfast Casserole. Photo credit: Cook What You Love.

Busy hosts will find Croissant Breakfast Casserole offers a simple way to combine airy, buttery croissants with cheeses and meats in one baking dish. The croissants soak up cream and eggs, lending lightness and structure to every square. With minimal effort, it yields enough servings for a crowd, making preparation a breeze.
Get the Recipe: Croissant Breakfast Casserole

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Guests will appreciate Creamed Corn for its creamy consistency and naturally sweet flavor in every spoonful. Fresh or frozen corn kernels simmer in a gentle sauce, making it a balanced side to offset richer, heavier options. This recipe complements a variety of dishes on the table, from baked eggs to crispy bacon.
Get the Recipe: Creamed Corn

Eggless Breakfast Casserole with Sausage

A plate of breakfast casserole on a black plate.
Eggless Breakfast Casserole with Sausage. Photo credit: Cook What You Love.

Those with dietary preferences can enjoy Eggless Breakfast Casserole with Sausage, which skips eggs while maintaining a hearty feel. Tasty sausage blends with a mix of vegetables and grains to keep things filling and flavorful. Baked until golden on top, it slices up for easy serving. Guests will appreciate the inclusive recipe that doesn’t compromise on taste or texture.
Get the Recipe: Eggless Breakfast Casserole with Sausage

Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

Delicious flavors join forces in Bacon, Cheddar & Green Onion Scones, which bring together crisp bacon, sharp cheddar, and fresh green onions in a golden, tender scone. This recipe offers contrast to sweet baked goods and fills a niche for those who love a heartier start to their day. Every bite offers a balance of cheese and the aroma of green onion, alongside the richness of bacon.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Classic Apple Crisp

A plate of Classic Apple Crisp with a scoop of vanilla ice cream, served with a spoon.
Classic Apple Crisp. Photo credit: Dinner by Six.

Enjoying Classic Apple Crisp means digging into a cozy mix of baked apples with a crisp oat topping, perfect for sharing at the brunch table. Each bite features just the right amount of sweetness and texture, keeping things interesting without overpowering other dishes. This recipe can be served warm with a dollop of plain yogurt or whipped cream.
Get the Recipe: Classic Apple Crisp

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a white plate with a side of mixed fruit. A full quiche and glass of orange juice are in the background.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

You’ll find Broccoli 3-Cheese Impossible Quiche packs in hearty flavors by blending broccoli with three different cheeses in a crustless form. This preparation means less fuss and faster prep, making it suitable for brunches of any size. The combination of cheeses gives every bite a smooth and robust taste without needing pastry.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Cake Mix Pumpkin Spice Muffins

A white rectangular plate Cake Mix Pumpkin Spice Muffin topped with chocolate chips.
Cake Mix Pumpkin Spice Muffins. Photo credit: Bake What You Love.

Short on time but not on flavor, Cake Mix Pumpkin Spice Muffins use a boxed cake mix to produce reliable, fluffy muffins every time. The addition of pumpkin puree and spices raises the flavor profile while keeping the preparation minimal. These muffins are light yet substantial, making snacking unnecessary throughout the morning.
Get the Recipe: Cake Mix Pumpkin Spice Muffins

Freezer Breakfast Burritos

Freezer Breakfast Burritos in a plastic bag on a wooden table.
Freezer Breakfast Burritos. Photo credit: Cook What You Love.

Preparing for a crowd is straightforward with Freezer Breakfast Burritos, which can be made ahead and heated as needed. Each burrito contains hearty ingredients like eggs, sausage, and cheese, rolled into a soft tortilla. These are easy to customize to suit different tastes, and their make-ahead nature means less last-minute work.
Get the Recipe: Freezer Breakfast Burritos

Cottage Cheese Toast with Bacon & Poached Egg

Two slices of Cottage Cheese Toast with Eggs & Bacon on a black platter.
Cottage Cheese Toast with Bacon & Poached Egg. Photo credit: Cook What You Love.

Those wanting a protein-rich start will love Cottage Cheese Toast with Bacon & Poached Egg, which balances creamy cottage cheese, smoky bacon, and a perfectly poached egg atop crusty bread. The combination makes for a nourishing and appealing dish, suitable for quick preparation. The textural contrasts keep every bite interesting, while the flavors blend effortlessly.
Get the Recipe: Cottage Cheese Toast with Bacon & Poached Egg

Back Bacon

A plate with back bacon, eggs and toast.
Back Bacon. Photo credit: Cook What You Love.

Fans of smoky, tasty meats are sure to enjoy Back Bacon offered alongside eggs, biscuits, or greens. Slices cook up tender and juicy, delivering protein that complements both light and hearty fare. This recipe works well for assembling sandwiches or simply serving on a platter. Its robust flavor keeps guests satisfied until the next meal.
Get the Recipe: Back Bacon

Montreal Smoked Meat Hash

A white rectangular plate with Montreal smoked meat hash on it.
Montreal Smoked Meat Hash. Photo credit: Cook What You Love.

Expect bold flavor from Montreal Smoked Meat Hash that combines diced smoked brisket with potatoes and onions for a filling brunch option. The meat’s seasoning infuses every bite, giving this hash its distinctive taste and character. Perfect for those who want something a little out of the ordinary, it can be served with or without eggs.
Get the Recipe: Montreal Smoked Meat Hash

Buttermilk Pancakes with Blueberry Sauce

Buttermilk Pancakes with Blueberry Sauce on a plate.
Buttermilk Pancakes with Blueberry Sauce. Photo credit: Cook What You Love.

People love Buttermilk Pancakes with Blueberry Sauce thanks to their fluffy, golden texture and sweet, homemade fruit topping. A pour of tangy blueberry sauce adds bright flavor to each bite, encouraging slow, relaxed brunch enjoyment. The pancakes themselves serve as a neutral base, making them a perfect partner for fruit or syrup.
Get the Recipe: Buttermilk Pancakes with Blueberry Sauce

Apple Cheddar Muffins

Apple cheddar muffins on a white plate, with one muffin cut open and spread with butter, showing the moist, cheesy interior.
Apple Cheddar Muffins. Photo credit: Cook What You Love.

Guests will remember Apple Cheddar Muffins for the way they balance sweet apple chunks and cheddar in a moist, tender crumb. Every muffin captures both crispness and richness, making it unique among more traditional offerings. These are perfect for serving with coffee or tea and work well for kids and adults alike.
Get the Recipe: Apple Cheddar Muffins

Ham & Cheese Impossible Quiche

Slices of Ham & Cheese Impossible Quiche next to a whole pie.
Ham & Cheese Impossible Quiche. Photo credit: Cook What You Love.

Hosts searching for a crustless option can easily turn to Ham & Cheese Impossible Quiche, which skips pastry but includes all the creamy, cheesy texture you expect from a quiche. Diced ham adds substance, blending seamlessly with melted cheese in each wedge. This dish can be enjoyed warm or cold, depending on your menu.
Get the Recipe: Ham & Cheese Impossible Quiche

Pretzel Pancakes

Pretzel pancakes with a bottle of maple syrup nearby.
Pretzel Pancakes. Photo credit: Cook What You Love.

Everyone will want a taste of Pretzel Pancakes, a playful take that channels the malty flavor and crispiness of a soft pretzel into a pancake form. These pancakes have a slightly salty finish with golden, chewy edges, offering variety for adventurous guests. Pair them with sweet or hearty toppings based on preference.
Get the Recipe: Pretzel Pancakes

Sausage Rolls

Sausage Rolls on a white plate.
Sausage Rolls. Photo credit: Cook What You Love.

Serving Sausage Rolls delivers a classic combination of flaky pastry around seasoned sausage, which can be enjoyed on the go or as part of a sit-down meal. The rolls are easy to handle, making them perfect for larger groups or buffet settings. You can serve these warm with dipping sauces for extra variety. They’re always among the first finger foods to disappear at any brunch.
Get the Recipe: Sausage Rolls

Corned Beef Fritters

Corned beef fritters and a dip on a white plate with a sunflower on side.
Corned Beef Fritters. Photo credit: Cook What You Love.

Those looking for familiar comfort will find Corned Beef Fritters offer crispy exteriors and tender centers by blending shredded corned beef with simple ingredients. These fritters make good use of leftovers and bring a tasty spin to more traditional brunch fare. They can be served with a mild sauce or chutney to enhance the flavor.
Get the Recipe: Corned Beef Fritters

Sweet Potato Pancakes

A stack of Sweet Potato Pancakes with a berry.
Sweet Potato Pancakes. Photo credit: Cook What You Love.

Guests looking for something wholesome and a little sweet can turn to Sweet Potato Pancakes for their golden color and tender bite. Mashed sweet potato finds its way into the batter, giving a gentle flavor that stands out without being intense. Pairing these pancakes with a bit of honey or yogurt keeps things light and interesting.
Get the Recipe: Sweet Potato Pancakes

Turkey Pot Pie Soup

Two bowls of Turkey Pot Pie Soup with crackers and spoons.
Turkey Pot Pie Soup. Photo credit: Cook What You Love.

Coordinating brunch becomes easier when you serve Turkey Pot Pie Soup, a creamy soup filled with tender turkey pieces, vegetables, and soft, doughy bites. This dish transforms leftovers into a full meal that can be eaten with a spoon and doesn’t require much prep. Everyone will appreciate the soothing, familiar taste, especially alongside rustic bread.
Get the Recipe: Turkey Pot Pie Soup

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

You will find Smoked Mac & Cheese brings something special to any brunch, featuring creamy pasta with subtle smokiness throughout. The robust flavor profile provides enough interest to stand beside eggs, meats, or vegetable dishes. Each forkful is coated in a velvety cheese sauce, and finishing this dish under a broiler creates an irresistible crust.
Get the Recipe: Smoked Mac & Cheese

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Including Corn Fritters on your brunch menu means enjoying golden, crispy bites studded with whole corn kernels. The simple ingredients ensure the natural sweetness comes through, making these fritters a welcome contrast to heavier items. Easy to make and quick to serve, they can be paired with dipping sauces or just as they are. Everyone will be reaching for seconds.
Get the Recipe: Corn Fritters

Air Fryer Oatmeal Raisin Cookies

Oatmeal raisin cookies on a plate next to a glass of milk.
Air Fryer Oatmeal Raisin Cookies. Photo credit: Cook What You Love.

Having Air Fryer Oatmeal Raisin Cookies available means offering a warm, soft treat with wholesome oats and plump raisins, all finished quickly without turning on the oven. The air frying technique saves time while still producing a fresh-baked cookie taste. These make a perfect addition to both sweet and hearty spreads and are popular among adults and kids.
Get the Recipe: Air Fryer Oatmeal Raisin Cookies

Sausage n Egg Cups

Three baked egg and meat cups topped with herbs and cheese are on a white plate, accompanied by blackberries.
Sausage n Egg Cups. Photo credit: Keto Cooking Wins.

Guests short on time will enjoy Sausage n Egg Cups, which tuck eggs and sausage into individual portions baked in muffin tins. These cups offer portability and mess-free eating for brunches where people might be moving around. They’re easy to make ahead and reheat, making them a practical choice for large gatherings. Each bite delivers classic breakfast flavor without any fuss.
Get the Recipe: Sausage n Egg Cups

Turkey & Apple Panini

Turkey & Apple Panini stacked on a plate.
Turkey & Apple Panini. Photo credit: Cook What You Love.

Introducing variety becomes easy with Turkey & Apple Panini, a pressed sandwich layering sliced turkey, crisp apples, and cheese between toasted bread. The mix of sweet and tangy pairs nicely for a lighter take on a brunch main. These paninis are easy to prepare in batches and can be sliced for sharing. Their balanced ingredient list keeps things interesting throughout the meal.
Get the Recipe: Turkey & Apple Panini

Sweet Potato Cookies

Sweet Potato Cookies on a baking sheet with icing and nuts.
Sweet Potato Cookies. Photo credit: Cook What You Love.

Friends and family are in for a treat with Sweet Potato Cookies, which feature mashed sweet potato for a unique, moist bite you don’t always find in brunch baked goods. The soft interior is complemented by gentle sweetness, making these cookies perfect for pairing with coffee. They’re easy to prepare ahead and can be quickly warmed for serving.
Get the Recipe: Sweet Potato Cookies

Butter Scones

Two butter scones on a plate with a cup of tea on a marble surface.
Butter Scones. Photo credit: Bake What You Love.

Making brunch feel complete often means adding Butter Scones, which rely on simplicity and quality of ingredients for their flavor. These scones have a delicate, rich crumb that works well with spreads or fillings. Each one is light enough for pairing with heartier items but sturdy enough to enjoy solo. Their classic nature ensures they fit any brunch menu, pleasing even the pickiest guest.
Get the Recipe: Butter Scones

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