Home » Trending » 19 Smoker Recipes That Prove You Don’t Need Speed When You’ve Got This Much Smoldering Flavor

19 Smoker Recipes That Prove You Don’t Need Speed When You’ve Got This Much Smoldering Flavor

Smoking food turns patience into flavor, with no shortcuts allowed. These 19 recipes let time work its magic, creating slow-cooked dishes that make the wait worth it. It’s the kind of cooking where the process is almost as rewarding as the result. Whether feeding a crowd or just enjoying the smoky goodness solo, this food proves good things take time.

Smoked tomatoes in a dish with grilled bread.
Smoked Tomatoes. Photo credit: Cook What You Love.

Smoked Tomato Soup with Mascarpone

Two bowls of Smoked Tomato Soup with Mascarpone topped with a zigzag of cream.
Smoked Tomato Soup with Mascarpone. Photo credit: Gimme Soup.

Soup never had such depth until Smoked Tomato Soup with Mascarpone came along. The smoky touch adds an irresistible twist to its comforting nature, creating a blend that’s far from ordinary. Mascarpone enhances its texture, making every spoonful effortlessly creamy. This dish is a great way to rethink and reimagine soup for special or relaxed evenings.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

When it comes to bold flavor, Smoked Carver Ham takes the lead. It uses smoking to deepen the flavors, giving the dish a unique twist that’s not easily forgotten. Perfect for gatherings or meal prep, its hearty nature speaks volumes without needing any extras. Pair it with sides or enjoy it as is; it delivers every time.
Get the Recipe: Smoked Carver Ham

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Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

Special meals call for something unforgettable, and this recipe delivers just that. Traeger Smoked Turkey transforms a traditional dish into something robust and aromatic. The smoking technique gives it a tender texture and keeps each bite packed with flavor. Whether it’s for holiday festivities or casual meals, it’s guaranteed to leave everyone full and happy.
Get the Recipe: Traeger Smoked Turkey

Smoked Beef Stew

A white bowl filled with smoked beef stew.
Smoked Beef Stew. Photo credit: Cook What You Love.

Stews are already timeless, but Smoked Beef Stew gives it a fantastic twist. Each spoonful is rich and flavorful, thanks to the smoking process behind it. It’s bold, hearty, and perfect when you want something rich but comforting. As a stand-alone dish, it’s excellent for slow, relaxing meals.
Get the Recipe: Smoked Beef Stew

Traeger Smoked Garlic

Close-up of roasted garlic cloves.
Traeger Smoked Garlic. Photo credit: Grill What You Love.

Sometimes it’s the simple things that steal the show, and this recipe is proof of that. Traeger Smoked Garlic takes an everyday ingredient and turns it into something unforgettable. The smokiness enhances its bold flavor, making it a versatile option for pairing with countless dishes. More than an ingredient, it’s a game-changer in flavor building.
Get the Recipe: Traeger Smoked Garlic

Smoked Dill Pickle Wings

Smoked chicken wings with pickles on a black plate.
Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

Adding a smoky twist to a fan-favorite snack, this recipe levels up wing night in the best way. Smoked Dill Pickle Wings combine hints of tangy brine with deep smoky undertones. The impactful flavor makes it a standout when you want something exciting during game day or gatherings. Bold in texture and flavor, they’re unforgettable.
Get the Recipe: Smoked Dill Pickle Wings

Smoked New York Strip Roast

A piece of smoked New York strip roast meat on a cutting board next to a knife.
Smoked New York Strip Roast. Photo credit: Cook What You Love.

For those who enjoy roasts, Smoked New York Strip Roast offers something extra. The smoky essence pairs beautifully with its tender, premium texture. This roast feels just right for celebrations or weekend dinners when you want something substantial. It’s unforgettable from first slice to last bite.
Get the Recipe: Smoked New York Strip Roast

Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

A plate of Ninja Woodfire Outdoor Grill-Smoked Pork Tenderloin with Mezcal BBQ Sauce.
Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. Photo credit: Grill What You Love.

From the grill to the smoker, this recipe goes above and beyond to deliver unmatched flavor. Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce layers smoky goodness with a tangy kick from the rich sauce. The balance between tender texture and bold taste creates a dish worth sharing. Whether for dinner parties or low-key nights, it’s always a hit.
Get the Recipe: Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

Smoked Berry Crisp

A spoon lifts a portion of Smoked Berry Crisp from a bowl.
Smoked Berry Crisp. Photo credit: Grill What You Love.

Dessert gets a unique twist when brought to the smoker for this recipe. Smoked Berry Crisp combines natural sweetness with a subtly smoky background that’s undeniably special. The balance of textures adds extra appeal, making it perfect for anyone craving a fun take on classic treats. It’s an indulgent way to cap off any meal.
Get the Recipe: Smoked Berry Crisp

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife.
Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

When classic lamb meets the smoking technique, you get Traeger Smoked Leg of Lamb. Layers of flavor build as smoking works its magic, taking this meal to the next level. Ideal for dinners where you want to impress, it never disappoints. It’s a centerpiece to remember.
Get the Recipe: Traeger Smoked Leg of Lamb

Smoked Sweet Potatoes

Three halves of roasted sweet potatoes topped with butter on a white plate, set on a white brick surface with a floral napkin and salt and pepper shakers nearby.
Smoked Sweet Potatoes. Photo credit: Cook What You Love.

Veggies get an exciting upgrade through the smoker with this recipe’s layered results. Smoked Sweet Potatoes serve up depth with every forkful, combining their natural flavor and added smokiness. The memorable taste makes it more than a side dish; it’s something everyone will talk about. Perfect for changing up your usual dinner options.
Get the Recipe: Smoked Sweet Potatoes

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

Bringing together two powerful techniques, this recipe takes steak night to the next level. Reverse Seared Smoked Steaks with Smoked Garlic Butter is all about getting the ideal blend of smoky richness and seared texture. Topped with smoky butter, each bite is flavorful. Perfect for anyone looking for an enhanced steak experience.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Smoky, tender, and packed with unexpected depth, Smoked Chicken Al Pastor is for those who like experimenting with their cooking. Smoking adds layers of flavor that traditional methods can’t compete with. Ideal for tacos, bowls, or enjoyed alone. A must-try for chicken enthusiasts.
Get the Recipe: Smoked Chicken Al Pastor

Smoked Lil Smokies

A bowl of smoked lil smokies with sauce and dipping sauce.
Smoked Lil Smokies. Photo credit: Cook What You Love.

These bite-sized snacks transform into crowd-pleasers thanks to a smoky touch. Smoked Lil Smokies become even better than the original with their deep flavor and rich texture. Perfect for serving at parties or gatherings, they disappear from the table quickly. Great when you need something simple but memorable.
Get the Recipe: Smoked Lil Smokies

Smoked Cream Cheese

Two slices of smoked cream cheese on a white plate.
Smoked Cream Cheese. Photo credit: Cook What You Love.

Ordinary spreads get a fresh perspective with this recipe’s smoky addition. Smoked Cream Cheese brings out a new way to enjoy something that’s usually so familiar. The smoky flavor makes it great for pairing or serving as a snack centerpiece. It’s dynamic, offering boldness in its simplest form.
Get the Recipe: Smoked Cream Cheese

Smoked Shrimp

Two pans of smoked shrimp on a table.
Smoked Shrimp. Photo credit: Cook What You Love.

Seafood opens up new avenues of flavor with this smoked variation. Smoked Shrimp delivers a smoky richness that accentuates its natural taste without overpowering it. Great for fun gatherings or as a unique protein addition, it’s a dish that stands out through simplicity and intrigue. Always worth considering for mixing up the meal plan.
Get the Recipe: Smoked Shrimp

Smoked Beef Kabobs

Smoked beef kabobs on a plate.
Smoked Beef Kabobs. Photo credit: Cook What You Love.

Kabobs are fun, but Smoked Beef Kabobs make it something special. Smoking amplifies their already rich notes and turns these skewers into something unforgettable. Cook them up for everything from casual weekday meals to festive gatherings. The texture and boldness surprise every single time.
Get the Recipe: Smoked Beef Kabobs

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter.
Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

A burst of smoky heat defines this memorable snack recipe. Pork Stuffed Smoked Jalapeno Poppers have great texture, coupled with bold flavor combinations that give them their reputation. Perfect for parties or casual fun, they hit the mark each time. Guests appreciate their smoky profile paired with familiar satisfaction.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate.
Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

Even classics can become something more with just a touch of smoke. Grilled Smoked Corn on the Cob excels at blending sweet flavors with smoky accents that complement rather than compete. It’s a versatile dish, ideal for BBQs, sharing tables, or family dinners. Always a dependable hit, no matter the crowd.
Get the Recipe: Grilled Smoked Corn on the Cob

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