Dessert fans will appreciate how pumpkin has stopped going solo and is now teaming up with heavy hitters like chocolate, caramel, and cheesecake. With 15 different mash-ups on offer, pumpkin is showing real team spirit, proving it gets along with just about everyone at the dessert table. If sharing is caring, then these treats just made making friends at any gathering a lot easier.

A Pumpkin Cream Cheese Muffins cut in half on a plate reveals a creamy filling, with more muffins in a basket and a bowl of diced fruit in the background. — Pumpkin Cream Cheese Muffins. Photo credit: Dinner by Six.

Cake Mix Pumpkin Spice Muffins

A white rectangular plate Cake Mix Pumpkin Spice Muffin topped with chocolate chips. — Cake Mix Pumpkin Spice Muffins. Photo credit: Bake What You Love.

For anyone searching for a fuss-free way to enjoy pumpkin with a sweet touch, Cake Mix Pumpkin Spice Muffins combine convenience and flavor in every bite. Cake mix stands in as the base, and pumpkin brings moisture along with gentle spice. Chocolate chips or caramel bits can be mixed in to complement the muffins’ tender crumb. These muffins are easy to prepare and work well for breakfasts, snacks, or casual gatherings.
Get the Recipe: Cake Mix Pumpkin Spice Muffins

Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodles on a circle grey and blue plate. — Pumpkin Snickerdoodle Cookies. Photo credit: Cook What You Love.

Soft and chewy, Pumpkin Snickerdoodle Cookies put a unique twist on a classic by blending pumpkin puree with cinnamon-sugar coating. The resulting cookie has a gentle pumpkin flavor that balances against the familiar notes of snickerdoodle. Adding white chocolate chips or a caramel drizzle introduces an extra layer of sweetness to each cookie. They make a great option for anyone seeking a change from ordinary cookie recipes.
Get the Recipe: Pumpkin Snickerdoodle Cookies

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Pumpkin Crunch Cake

Crisp pecan and buttery crumb topping set apart Pumpkin Crunch Cake from other pumpkin desserts. A creamy pumpkin base is baked together with a crunchy layer, producing a blend of textures in every piece. Bits of chocolate or caramel can be added for variety, playing off the smooth pumpkin filling. This cake suits casual get-togethers or potluck tables and provides a change from single-layer cakes.
Get the Recipe: Pumpkin Crunch Cake

Easy Pumpkin Whoopie Pies

Six pumpkin whoopie pies with cream filling are arranged on a gray plate, viewed from above. Two cinnamon sticks are visible at the edge of the plate. — Easy Pumpkin Whoopie Pies. Photo credit: The Bite Stuff.

Marshmallow or cream cheese filling sandwiched between pumpkin cookies gives Easy Pumpkin Whoopie Pies their signature bite. Pumpkin flavor adds subtlety to the classic structure, and chocolate or caramel filling works well as an alternative. Each pie offers a creamy center and soft outer layer, delivering a playful mix of taste and texture. They are ideal for sharing and can also serve as a creative make-ahead option.
Get the Recipe: Easy Pumpkin Whoopie Pies

Crumbl Pumpkin Cookies with Caramel

Soft cookies topped with a rich caramel layer make Crumbl Pumpkin Cookies with Caramel stand out. Pumpkin brings a gentle flavor, while the caramel sets a smooth, sweet finish to every cookie. These cookies often include chocolate chips for an added boost and a contrasting texture. Serving them fresh promises a tender, flavorful treat that pairs pumpkin and caramel in a balanced way.
Get the Recipe: Crumbl Pumpkin Cookies with Caramel

Pumpkin Dump Cake

A slice of layered pumpkin dessert topped with whipped cream and a sprinkle of cinnamon on a white plate. — Pumpkin Dump Cake. Photo credit: Bake What You Love.

Simple preparation meets bold flavor in Pumpkin Dump Cake, where canned pumpkin and boxed cake mix layer together with butter and mix-ins. Chocolate or caramel chips can be sprinkled throughout the cake before baking, allowing them to melt into the base. The result is a dense, flavorful cake that doesn’t require extensive baking experience. Each serving features moist pumpkin underneath a golden topping.
Get the Recipe: Pumpkin Dump Cake

Pumpkin Blondies

Bars filled with pumpkin puree provide a slightly spiced taste in Pumpkin Blondies. White or milk chocolate chips, along with bits of caramel, add contrasting textures and flavors to the chewy bar. Their consistency lands somewhere between a cake and a traditional blondie, perfect for those who want something familiar yet different. These blondies work well as a dessert for casual gatherings or as a lunchbox treat.
Get the Recipe: Pumpkin Blondies

Pumpkin Patch Brownie Cake

Layers of brownie and pumpkin combine in Pumpkin Patch Brownie Cake, offering a structured, layered bite with a rich chocolate base. Pumpkin filling is smooth and complements the deeper notes of the brownies, and caramel swirls are an optional addition. Each piece displays a striking contrast between the dark and light layers, appealing to anyone who enjoys a visual and flavorful variety. This cake can feed a crowd easily.
Get the Recipe: Pumpkin Patch Brownie Cake

Pumpkin Cinnamon Rolls

Homemade cinnamon rolls with cream cheese frosting on wooden serving board. — Pumpkin Cinnamon Rolls. Photo credit: Bake What You Love.

Tender dough filled with pumpkin and warm spices sets Pumpkin Cinnamon Rolls apart from traditional versions. A drizzle of chocolate or caramel icing on top adds another level of sweetness and finishes each roll with a glossy touch. The rolls bake up soft, with the pumpkin flavor present but not overpowering. This recipe is a good way to experiment with different fillings while enjoying a familiar baked treat.
Get the Recipe: Pumpkin Cinnamon Rolls

Pumpkin Chocolate Cake

Chocolate and pumpkin merge smoothly in Pumpkin Chocolate Cake, creating a rich dessert where the pumpkin lends moisture and subtle sweetness. Chocolate layers form the backbone, while a cream or caramel frosting can offer contrast. Each slice shows off a tender crumb, balancing pumpkin against a deep chocolate taste. This recipe suits informal gatherings and can be made in advance without losing its texture.
Get the Recipe: Pumpkin Chocolate Cake

Grandma’s Pumpkin Bread with Streusel

A loaf of pumpkin bread with streusel sits on a wooden cutting board; one slice is cut, and a knife rests on top. — Grandma’s Pumpkin Bread with Streusel. Photo credit: Retro Recipe Book.

Generations have enjoyed Grandma’s Pumpkin Bread with Streusel for its soft crumb and crunchy topping. Pumpkin brings gentle sweetness to every slice, while the streusel layer supplies a pleasant texture and a hint of buttery flavor. Caramel or chocolate chips may be mixed into the batter for a more complex taste. It’s a practical option for breakfast, snacks, or as a thoughtful homemade gift.
Get the Recipe: Grandma’s Pumpkin Bread with Streusel

Pumpkin Spice Scones with Vanilla Glaze

Light and not too sweet, Pumpkin Spice Scones with Vanilla Glaze blend pumpkin puree with gentle spices, producing a scone that’s both tender and flavorful without overpowering notes. The vanilla glaze offers a smooth coating that works well with pumpkin’s mild profile. Adding chocolate or caramel drizzle gives extra flair to the finished scones. These are accessible baking projects, suitable for beginners or experts alike.
Get the Recipe: Pumpkin Spice Scones with Vanilla Glaze

No-Bake Pumpkin Cheesecake

Smooth filling and crumbly base come together in No-Bake Pumpkin Cheesecake, allowing pumpkin and cream cheese to set without oven time. Chocolate or caramel layers on top deliver a bonus flavor, making each bite memorable. Assembly only requires chilling, so it’s a simple dish to prepare ahead of serving. This cheesecake gives a light, creamy finish suitable for any occasion.
Get the Recipe: No-Bake Pumpkin Cheesecake