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Grandma’s Blue Ribbon Winners: 17 Prize-Worthy Dessert Recipes

There’s dessert, and then there’s Grandma-level dessert. These 17 blue-ribbon winners aren’t just recipes—they’re the stuff of legend. Tried and tested at every bake-off known to mankind, these treats are what dreams (and sugar rushes) are made of. Bring one to the next potluck and watch people silently wonder why they’ve been wasting time with anything else.

Chocolate Caramel Cookies.
Chocolate Caramel Cookies. Photo credit: Cook What You Love.

Turtle Brownies

A piece of Turtle Brownie with ice cream on a plate.
Turtle Brownies. Photo credit: Cook What You Love.

Imagine taking your favorite treat and adding a whole new level of rich goodness. That’s exactly what happens with Turtle Brownies when the sweet and crunchy layers come together. These won Grandma a blue ribbon for a reason, and they’ll be disappearing from the dessert table faster than you can cut them. Don’t be surprised if people start asking you for the recipe!
Get the Recipe: Turtle Brownies

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

There’s something about a bite-sized dessert that makes it irresistible, right? Well, Lemon Cake Pops bring the zing without being over the top, making them the perfect bite to win over any crowd. These cute little pops snagged a blue ribbon with their crowd-pleasing flavor. You might even catch yourself eating two or three without realizing it.
Get the Recipe: Lemon Cake Pops

Pecan Pie Brownies

A close-up of two pecan brownies on a slate surface, showing the rich, chocolatey interior and a topping of chopped pecans.
Pecan Pie Brownies. Photo credit: Bake What You Love.

Some things just belong together, like chocolate and nuts. Pecan Pie Brownies are the kind of dessert that makes you wonder why you haven’t had them sooner. They’ve got the perfect mix of rich and crunchy, which earned them that well-deserved blue ribbon. Your family will probably be asking for these every holiday.
Get the Recipe: Pecan Pie Brownies

Lemon Goldies

Three square pieces of lemon goldies on a white plate.
Lemon Goldies. Photo credit: Bake What You Love.

You’ll never look at lemon desserts the same way after trying Lemon Goldies. These chewy bites have that perfect lemony zing without being too much. It’s easy to see why Grandma’s version won first place – they disappear off the plate almost instantly. Just try not to eat them all yourself before sharing!
Get the Recipe: Lemon Goldies

Two-layer Pumpkin Brownies

Three pieces of pumpkin brownies on a slate plate.
Two-layer Pumpkin Brownies. Photo credit: Retro Recipe Book.

The only thing better than brownies is layering them with pumpkin. Two-layer Pumpkin Brownies bring two worlds together, with all the richness of chocolate and the warmth of pumpkin spice. These got the blue ribbon for their unique twist on a classic, and they’ll have everyone coming back for more. You’ll definitely be the star of any fall gathering.
Get the Recipe: Two-layer Pumpkin Brownies

Biscoff Cookie Butter Cake Balls

Six Biscoff Cookie Butter Cake Balls arranged on a black slate serving tray.
Biscoff Cookie Butter Cake Balls. Photo credit: Dinner by Six.

Cake balls are already a win, but adding cookie butter takes it to the next level. Biscoff Cookie Butter Cake Balls don’t just look good, they bring a melt-in-your-mouth experience that earned Grandma her ribbon. They’re a hit with everyone, no matter the occasion. Just don’t expect any leftovers!
Get the Recipe: Biscoff Cookie Butter Cake Balls

Smoked Peaches with Spiced Rum Whipped Cream

Smoked peaches topped with spiced rum whipped cream on a platter.
Smoked Peaches with Spiced Rum Whipped Cream. Photo credit: Cook What You Love.

You haven’t had dessert until you’ve tried Smoked Peaches with Spiced Rum Whipped Cream. It’s the perfect balance of smoky, sweet, and creamy, and it won Grandma a prize for its originality. This dessert is sure to be a conversation starter at your next gathering. You might need to make a double batch because they’ll go fast.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream

Raspberry Cheesecake Parfaits

Four glasses of raspberry cheesecake parfait.
Raspberry Cheesecake Parfaits. Photo credit: Bake What You Love.

Layers of creamy and fruity goodness make Raspberry Cheesecake Parfaits the go-to dessert when you need to impress. This one took home the blue ribbon for being both easy and elegant. You can throw these together in no time, but people will think you spent hours. No one has to know how simple they are to make!
Get the Recipe: Raspberry Cheesecake Parfaits

Butter Scones

Two butter scones on a plate with a cup of tea on a marble surface.
Butter Scones. Photo credit: Bake What You Love.

Scones might sound fancy, but Butter Scones prove that simple can be just as amazing. These buttery treats won Grandma’s blue ribbon for being light, flaky, and irresistible. You’ll want these on hand for breakfast, brunch, or just as an anytime snack. Don’t be surprised if you become the go-to person for scones after serving these!
Get the Recipe: Butter Scones

Mini Hummingbird Cakes

Three mini hummingbird cake on a white plate.
Mini Hummingbird Cakes. Photo credit: Bake What You Love.

These little bites of joy bring together all the flavors of a hummingbird cake but in a cute, portable form. Mini Hummingbird Cakes won Grandma her prize by being just as delicious as the full-sized version, but way more fun. They’re perfect for parties, where everyone can grab their own. Plus, they’re so small, you won’t feel bad about having two!
Get the Recipe: Mini Hummingbird Cakes

Speculoos White Chocolate Blondies

A white plate with four square pieces of Speculoos White Chocolate Blondies bars.
Speculoos White Chocolate Blondies. Photo credit: Dinner by Six.

You might think blondies are good enough on their own, but wait until you try Speculoos White Chocolate Blondies. The sweet crunch of cookie butter mixed with rich white chocolate won Grandma a well-deserved ribbon. It’s hard to stop at just one, so make sure you have plenty for everyone. They’re the kind of treat that keeps you coming back for more.
Get the Recipe: Speculoos White Chocolate Blondies

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Cinnamon rolls and apple pie together? Yes, please! Apple Pie Cinnamon Rolls combine two classic desserts into one, which is exactly why they earned that blue ribbon. Every bite brings warmth and comfort, making these perfect for chilly mornings or holiday gatherings. You’ll have everyone asking for more of these at breakfast.
Get the Recipe: Apple Pie Cinnamon Rolls

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

Flip your usual cake routine with Strawberry Upside Down Cake. The fresh burst of strawberry in each bite makes it clear why this dessert snagged Grandma her prize. It’s just sweet enough without being too rich, making it a great summer treat. Don’t be surprised when this cake becomes the star of your dessert table.
Get the Recipe: Strawberry Upside Down Cake

Apple Fritter Bread

Three slices of apple fritter bread on a white plate.
Apple Fritter Bread. Photo credit: Bake What You Love.

Bread never tasted so good. Apple Fritter Bread brings all the flavors of a classic apple fritter into a loaf form, which earned it a blue ribbon in no time. Perfect for breakfast or an afternoon snack, it’s one of those desserts that feels like home. You might want to bake two because the first one will be gone fast.
Get the Recipe: Apple Fritter Bread

Pumpkin Chocolate Cake

Pumpkin Chocolate Cake on a white circular plate with gold rim.
Pumpkin Chocolate Cake. Photo credit: Cook What You Love.

Chocolate cake is always a hit, but adding pumpkin really shakes things up. Pumpkin Chocolate Cake mixes the deep richness of chocolate with the cozy flavors of pumpkin, making it a showstopper. It’s no wonder Grandma won a prize with this one. Perfect for fall or really anytime you want something a little different.
Get the Recipe: Pumpkin Chocolate Cake

No-Bake Molly Bars

A rectangular baking pan filled with molly bars and melted chocolate drizzle.
No-Bake Molly Bars. Photo credit: Retro Recipe Book.

When you need something sweet without turning on the oven, No-Bake Molly Bars are the answer. These bars won Grandma her ribbon because they’re simple, quick, and packed with flavor. They’re perfect for hot summer days or when you’re short on time. You’ll appreciate how easy they are to whip up!
Get the Recipe: No-Bake Molly Bars

Chocolate Caramel Cookies

Chocolate Caramel Cookies.
Chocolate Caramel Cookies. Photo credit: Cook What You Love.

Who can resist chocolate and caramel together? Chocolate Caramel Cookies bring that winning combo in cookie form, and that’s how they grabbed Grandma her blue ribbon. They’re soft, chewy, and just the right amount of sweet to satisfy your cravings. You’ll find yourself making these again and again.
Get the Recipe: Chocolate Caramel Cookies

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