There’s a reason 17 pellet smoker dishes grab attention before the first slice. They work quietly in the background, layering flavor while you pretend to be patient. By the time you’re ready to eat, they’ve already done all the showing off. It’s the kind of slow build that makes dinner feel like it’s been worth the wait.

A spoon lifts a portion of Smoked Berry Crisp from a bowl. — Smoked Berry Crisp. Photo credit: Grill What You Love.

Smoked Tomato Soup with Mascarpone

A bowl of soup can be comforting, but what makes Smoked Tomato Soup with Mascarpone stand out is its depth of flavor. Smoking creates a rich, robust profile that balances perfectly with the creamy finish. It’s a simple twist that adds big flavor. This soup redefines how classic soup can be enjoyed with bold layers.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Smoked Carver Ham

Smoked sliced ham on a cutting board. — Smoked Carver Ham. Photo credit: Cook What You Love.

Few things compare to the smoky aroma of ham, and Smoked Carver Ham takes it a level up. Its smoky richness makes it perfect for everything from holiday tables to sandwiches. Tender meat infused with layers of depth leaves a lasting impression. It’s made better when cooked over smoke for that added character.
Get the Recipe: Smoked Carver Ham

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Smoked Shrimp

Seafood transforms beautifully on a smoker. With Smoked Shrimp, every bite offers smoky balance while keeping that natural flavor intact. They work equally well as appetizers or in main dishes for versatility. These are proof that even shrimp benefit from spending time in the smoker.
Get the Recipe: Smoked Shrimp

Grilled Smoked Turkey Breast

Sliced roasted turkey breast arranged on a white plate. — Grilled Smoked Turkey Breast. Photo credit: Grill What You Love.

Smokers bring out the best in turkey. Grilled Smoked Turkey Breast delivers a juicy interior combined with an unmistakable smoky essence that makes for great dinners or leftovers. The grill adds that extra sear for a balanced bite every time. It’s versatility makes it perfect for any occasion.
Get the Recipe: Grilled Smoked Turkey Breast

Montreal Smoked Meat Hash

Turn a casual morning meal into a flavor-packed experience with Montreal Smoked Meat Hash. Smoking gives the meat a unique taste that matches perfectly with the hearty ingredients in this dish. It’s great on its own or with a runny egg on top. Perfect for breakfast, brunch, or even dinner if you’re in the mood.
Get the Recipe: Montreal Smoked Meat Hash

Smoked Lil Smokies

Appetizers often lack creativity, yet Smoked Lil Smokies offer something extra special. Their smoky richness sets them apart, making every bite enjoyable. These are perfect for gatherings or snacking because of their flavor-packed profile. Adding smoke changes everything about these small bites.
Get the Recipe: Smoked Lil Smokies

Smoked Sweet Potatoes

Three halves of roasted sweet potatoes topped with butter on a white plate, set on a white brick surface with a floral napkin and salt and pepper shakers nearby. — Smoked Sweet Potatoes. Photo credit: Cook What You Love.

Upgrade your sides by adding Smoked Sweet Potatoes to the menu. Smoking enhances their natural sweetness, creating a unique flavor balance perfect for any meal. These are great when paired with barbecue or served as a standalone dish. Their versatility and flavor make them a go-to option for many occasions.
Get the Recipe: Smoked Sweet Potatoes

Smoked Beef Stew

Warm up with a bowl of hearty Smoked Beef Stew. Smoking deepens the flavors, taking a rustic classic to a whole new level. Each bite offers a blend of tender smoked meat and a thick, flavorful base perfect for cold nights. Leftovers taste just as good, if not better, the next day.
Get the Recipe: Smoked Beef Stew

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate. — Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

Corn’s natural sweetness pairs perfectly with smoky layers. Grilled Smoked Corn on the Cob strips down basic sides and amplifies flavor through smoke and char. Perfect for barbecues or family gatherings, it’s one of those dishes that surprises everyone. Even as a standalone snack, its smoky sweetness is unforgettable.
Get the Recipe: Grilled Smoked Corn on the Cob

Traeger Smoked Chicken Spatchcock

Roasted chicken on a slate board with carving knife and fork. — Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

Grilling a whole chicken becomes something else when smoked. Traeger Smoked Chicken Spatchcock comes with evenly cooked meat that’s juicy and full of smoky richness. The open cooking style ensures each bite is flavorful. It’s perfect for family gatherings or weeknight dinners.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Reverse Seared Smoked Steaks

Steaks belong on a grill, but Reverse Seared Smoked Steaks with Smoked Garlic Butter go above and beyond. Starting with slow smoking before reverse-searing creates intense layers of flavor throughout. Adding smoked garlic butter pushes it to another level. Each bite combines juiciness, smokiness, and the tenderness you expect.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Smoked Brisket Chili

Chili gains unbeatable depth when smoked brisket is involved. Smoked Brisket Chili introduces rich, smoky elements that linger after every bite. Bold, smoky pieces add a touch that intensifies everything else. It’s not just comforting, it’s packed with rich, slow-cooked layers you won’t forget.
Get the Recipe: Smoked Brisket Chili

Grilled Smoked Pork Tenderloin

A plate of Ninja Woodfire Outdoor Grill-Smoked Pork Tenderloin with Mezcal BBQ Sauce. — Grilled Smoked Pork Tenderloin with Mezcal BBQ. Photo credit: Grill What You Love.

Juicy and tender, Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce is anything but ordinary. Smoking enriches the naturally tender cut while BBQ sauce provides a smoky-sweet finish that complements every bite. This versatile dish works for everything from family dinners to special occasions. Make it the centerpiece of your table.
Get the Recipe: Grilled Smoked Pork Tenderloin with Mezcal BBQ

Traeger Smoked Garlic

Close-up of roasted garlic cloves. — Traeger Smoked Garlic. Photo credit: Grill What You Love.

Small touches can make a big difference, as proven by Traeger Smoked Garlic. Smoking transforms garlic into something rich and mildly sweet. Use it as an ingredient in recipes or as a spread. When you’re looking for a way to add depth to your cooking, this will become a go-to technique.
Get the Recipe: Traeger Smoked Garlic

Smoked Beef Tenderloin

Beef tenderloin always impresses, but slowly smoking it creates something unforgettable. Smoked Beef Tenderloin combines the meat’s classic tenderness with deep smoky notes that sink in beautifully. Each slice carries bold flavor balanced perfectly with natural juiciness. Easily a centerpiece for special meals.
Get the Recipe: Smoked Beef Tenderloin

Smoked Cream Cheese

Bring something unexpected to your next gathering with Smoked Cream Cheese. Smoking changes its texture and adds layers of flavor that make even plain crackers exciting. Serve it as an appetizer to wow guests or keep it on hand for late-night cravings. This simple yet unique recipe is a conversation starter.
Get the Recipe: Smoked Cream Cheese

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife. — Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

For something a little different, try Traeger Smoked Leg of Lamb. Smoking highlights its rich flavor, making it a centerpiece-worthy addition to your meal rotation. Pair it with light sides to balance the richness. Perfect for family dinners or special celebrations, this dish is sure to make an impression.
Get the Recipe: Traeger Smoked Leg of Lamb