Skip the store-bought stuff. This Ninja Creami Mango Sorbet is smooth, refreshing, and bursting with real mango flavor. Made with just ripe mangos and a touch of sweetness, it spins into a bright, scoopable sorbet that tastes like summer with no syrups, no fillers, and no sugary aftertaste.
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This sorbet is proof that simple really works. Ripe mangos bring all the sweetness and color, while the Ninja Creami turns them into a silky, scoopable dessert without dairy or fuss. It’s perfect after a big meal, on a hot day, or anytime you want something cool and clean-tasting.
I love having a tub of this in the freezer for the kids. There’s far less sugar in it than store-bought sorbet, and it’s full of real mangos!
Ingredients
- Ripe mangos – I use very ripe mangos for the best natural sweetness and smooth texture; underripe fruit can taste flat and icy once frozen.
- Powdered sugar – Powdered sugar dissolves more easily than granulated, which helps keep the sorbet smooth instead of grainy.
- Pinch of salt – I use Kosher salt.
How to Make Ninja Creami Mango Sorbet
Scroll down for the full recipe card with exact measurements and printable instructions.
Add the mango cubes, powdered sugar, and salt to a high-speed blender or food processor. Blend until completely smooth, stopping to scrape down the sides as needed. The mixture should be thick but still pourable.
Pour the mango purée into a Ninja Creami pint container, ensuring it stays below the maximum fill line. Use an offset spatula to smooth the top so it freezes evenly. Freeze the pint on a flat surface for at least 12 hours, or until completely solid. A level freeze helps prevent a crumbly texture during spinning. Remove the lid and install the frozen pint into the Ninja Creami machine. Run the Sorbet cycle.
If the sorbet looks crumbly or powdery after the first spin, run one Re-Spin cycle until smooth and creamy. Serve immediately, or smooth the surface, replace the lid, and refreeze for later.
Chef Jenn’s Tips
- Use very ripe mangos for the best natural sweetness and deep golden color.
- Powdered sugar dissolves more easily than granulated sugar, keeping the sorbet smooth.
- If the sorbet freezes extra firm, let it sit on the counter for 5 minutes before spinning.
- For a softer texture, add 1–2 tablespoons of mango juice before re-spinning.
Serving Suggestions
Serve Mango Sorbet as a light, refreshing finish after grilled meats, smoky barbecue, or spicy chicken dishes. It also works well alongside fresh berries, coconut cookies, or crisp shortbread for a simple dessert plate that doesn’t feel heavy.
Storage
Store the sorbet in the Ninja Creami pint with the lid secured for up to 1 week. Re-spin before serving if the texture firms up.
Ninja Creami Mango Sorbet
Add Preferred SourceIngredients
- 4 ripe mangos peeled and cubed
- 4 tablespoons powdered sugar to taste
- pinch of salt
Instructions
- Blend the mango, powdered sugar, and salt in a high-speed blender until completely smooth, stopping to scrape down the sides as needed.
- Pour the purée into a Ninja Creami pint container, keeping it below the max fill line, then tap the container on the counter to release air bubbles and level the top.
- Freeze the pint on a flat, level surface for at least 12 hours, or until fully solid.
- If the sorbet is very firm, let the pint sit on the counter for about 5 minutes before spinning.
- Spin on the Sorbet setting, then check the texture.
- Run a Re-Spin once if it looks crumbly or powdery, until smooth and scoopable.
- Serve right away, or smooth the top, cover, and refreeze. Re-spin before serving again.
Notes
Chef Jenn’s Tips
- Use very ripe mangos for the best natural sweetness and deep golden color.
- Powdered sugar dissolves more easily than granulated sugar, keeping the sorbet smooth.
- If the sorbet freezes extra firm, let it sit on the counter for 5 minutes before spinning.
- For a softer texture, add 1–2 tablespoons of mango juice before re-spinning
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.