Ninja Creami Mango Sorbet

A black bowl containing three scoops of bright yellow ice cream sits on a light wooden surface, with another bowl and metal spoons in the background.

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Ninja Creami Mango Sorbet is a smooth, refreshing frozen dessert made with ripe mangos and minimal ingredients. Bright, fruity, and easy to make, it’s the perfect dairy-free treat.

Prep Time10

Freeze Time12

Total Time12 10

Course: Dessert

Cuisine: American

Keyword: dairy-free frozen dessert, mango sorbet, Ninja Creami sorbet, refreshing fruit dessert

Servings: servings

Calories: 32kcal

Author: Chef Jenn

Ingredients

4 ripe mangos peeled and cubed
4 tablespoons powdered sugar to taste
pinch of salt

Instructions

Blend the mango, powdered sugar, and salt in a high-speed blender until completely smooth, stopping to scrape down the sides as needed.
Pour the purée into a Ninja Creami pint container, keeping it below the max fill line, then tap the container on the counter to release air bubbles and level the top.
Freeze the pint on a flat, level surface for at least 12 hours, or until fully solid.
If the sorbet is very firm, let the pint sit on the counter for about 5 minutes before spinning.
Spin on the Sorbet setting, then check the texture.
Run a Re-Spin once if it looks crumbly or powdery, until smooth and scoopable.
Serve right away, or smooth the top, cover, and refreeze. Re-spin before serving again.

Notes

Chef Jenn’s Tips

Use very ripe mangos for the best natural sweetness and deep golden color.
Powdered sugar dissolves more easily than granulated sugar, keeping the sorbet smooth.
If the sorbet freezes extra firm, let it sit on the counter for 5 minutes before spinning.
For a softer texture, add 1–2 tablespoons of mango juice before re-spinning

Nutrition