Meals that begin in the smoker seem to develop a personality of their own. They take their time, make an entrance, and somehow draw a crowd without saying a word. The longer they go, the bolder they get, like the food version of a mic drop. Before it’s even served, the front yard becomes a waiting room. When the plates come out, so does everyone’s inner “just one more” attitude.

A spoon lifts a portion of Smoked Berry Crisp from a bowl. — Smoked Berry Crisp. Photo credit: Grill What You Love.

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate. — Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

Wings get a whole new character when smoked with care. Smoked Garlic Parmesan Wings combine the earthy richness of garlic with the tangy hit of parmesan for a flavor-packed experience. The smoke adds depth, while the cheesy touch makes them hard to share. It’s a reliable option when hosting hungry guests.
Get the Recipe: Smoked Garlic Parmesan Wings

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate. — Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

There’s something irresistible about smoked vegetables, and Grilled Smoked Corn on the Cob is no exception. The natural sweetness of the corn gets an extra boost from the time spent cooking slowly and smokily. This one adds variety to the table without being too fancy. A must for any gathering.
Get the Recipe: Grilled Smoked Corn on the Cob

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Smoked Tomato Soup with Mascarpone

Comfort food takes a serious turn with Smoked Tomato Soup with Mascarpone. It’s smoky, rich, and creamy in every spoonful, leaving room for no comparisons. This isn’t just a soup; it’s an experience in a bowl. Great for serving as an appetizer or on its own, there’s something magnetic about it. It’s bound to keep everyone asking for another bowl.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Grilled Smoked Turkey Breast

Sliced roasted turkey breast arranged on a white plate. — Grilled Smoked Turkey Breast. Photo credit: Grill What You Love.

Move over traditional turkey; it’s time people try Grilled Smoked Turkey Breast instead. This take on turkey brings out bold flavors that are hard to get with other cooking methods. Smoking ensures it’s tender and juicy without being over-saturated. It’s a dish that doesn’t need a holiday to shine.
Get the Recipe: Grilled Smoked Turkey Breast

Smoked Dry Rubbed Wings

Smoked dry rubbed chicken wings on a white plate with garlic. — Smoked Dry Rubbed Wings. Photo credit: Cook What You Love.

Wings are all about big, bold flavors, and Smoked Dry Rubbed Wings deliver just that. These pack a punch thanks to a well-layered rub and the magic of smoking. The rub locks in flavor, while the cooking method creates a texture you recognize instantly. Ideal for filling up a crowd fast.
Get the Recipe: Smoked Dry Rubbed Wings

Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate. — Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

When long, slow smoking pays off, you get Grilled Smoked Pulled Pork that pulls apart so easily. Each bite brings a balance between smoky richness and tender texture. Pile it on a bun, plate it up, or eat it straight; it’s hard to mess this one up. Smoked pork often becomes a party favorite for a reason.
Get the Recipe: Grilled Smoked Pulled Pork

Smoked Asparagus

Vegetables shine on the smoker, and Smoked Asparagus is a real winner here. The smoke brings out a rich, nutty flavor that’s hard to achieve with other methods. Asparagus holds up well and pairs excellently with main dishes or on its own. Simple yet bold enough to impress as a side dish.
Get the Recipe: Smoked Asparagus

Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

A plate of Ninja Woodfire Outdoor Grill-Smoked Pork Tenderloin with Mezcal BBQ Sauce. — Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. Photo credit: Grill What You Love.

Pork tenderloin gets an upgrade with the smoke trick combined with mezcal flavors. Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce adds a special sauce twist you don’t see every day. It’s spicy, smoky, slightly sweet, and layered in flavors, leaving a solid mark on any meal. A solid main dish at gatherings.
Get the Recipe: Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

Smoked Peach-Chipotle Wings

Smoked and glazed peach-chipotle chicken wings on a black plate. — Smoked Peach-Chipotle Wings. Photo credit: Cook What You Love.

It’s hard to resist wings when they bring a mix of sweet and smoky heat like Smoked Peach-Chipotle Wings. The peach adds a fresh, unexpected touch, while the chipotle gives a smoky kick. Together they create a balance that’s always a crowd-pleaser. Great for those who love sweet-and-spicy combinations.
Get the Recipe: Smoked Peach-Chipotle Wings

Cinnamon Smoked Old Fashioned

A glass of whiskey with cinnamon sticks on a brick wall. — Cinnamon Smoked Old Fashioned. Photo credit: Cook What You Love.

Drinks get an interesting twist when made on a smoker, just like Cinnamon Smoked Old Fashioned. The cinnamon and smoke flavor create something familiar yet completely revamped. It’s a show-stopper for entertaining guests or treating yourself. You don’t have to be a mixologist to enjoy this one.
Get the Recipe: Cinnamon Smoked Old Fashioned

Smoked Chicken Thighs

Chicken thighs on a cutting board with tomatoes. — Smoked Chicken Thighs. Photo credit: Cook What You Love.

Smoking chicken thighs transforms them into something unforgettable and juicy. Smoked Chicken Thighs are balanced, smoky, and tender in just the right way. The rich flavor makes them perfect as a main dish or sliced over a salad. Reliable for anything from a weekday meal to a special gathering.
Get the Recipe: Smoked Chicken Thighs

Traeger Smoked Garlic

Close-up of roasted garlic cloves. — Traeger Smoked Garlic. Photo credit: Grill What You Love.

Smokers aren’t just for big cuts of meat, and Traeger Smoked Garlic proves it. Smoking garlic adds a mellow, rich flavor that changes all your go-to recipes. Spread it on bread, cook with it, or enjoy it as a dipping base; it’s incredibly versatile. This is one of those small but impactful recipes.
Get the Recipe: Traeger Smoked Garlic

Smoked Eye of Round

Beef benefits from smoking, and that’s especially true for Smoked Eye of Round. You get that tender, melt-in-your-mouth experience with just the right amount of char. It won’t outshine everything on the table but will hold its ground. Best for reliable dinner options without a lot of fuss.
Get the Recipe: Smoked Eye of Round

Traeger Smoked Chicken Spatchcock

Roasted chicken on a slate board with carving knife and fork. — Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

Smoked chicken gets a flavorful twist in spatchcock form. Traeger Smoked Chicken Spatchcock ensures even cooking and rich flavor throughout. The technique keeps it juicy while the smoking locks in layers of boldness. Guests will swear it’s better than any roasted chicken they’ve had.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Steak lovers will appreciate a meal like Reverse Seared Smoked Steaks with Smoked Garlic Butter. The reverse sear guarantees it cooks just right, holding all that smoky flavor. Finishing it with smoked garlic butter only kicks it up a notch. Perfect for a group where steak is undoubtedly a favorite.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Montreal Smoked Meat Hash

Breakfast or brunch gets an upgrade when you serve Montreal Smoked Meat Hash. The smoked meat blends into the potatoes, onions, and other ingredients for a hearty, bold dish. Smoky, tender meat makes the perfect fit here. Good for starting any day with a full plate that keeps you going.
Get the Recipe: Montreal Smoked Meat Hash

Smoked Brisket Chili

Chili gets an exciting twist with the addition of smoky brisket in Smoked Brisket Chili. This makes ordinary chili richer and deeper in flavor. The brisket chunks hold their smokiness, adding something unique with every bite. Spot-on for sharing, as it satisfies even the pickiest eaters.
Get the Recipe: Smoked Brisket Chili