There’s a fine line between rustic and regrettable, and these 21 stick to the right side. Nothing here needs a kitchen, but everything here eats like it came from someone who’s seen one before. The smoke adds something instead of ruining everything in its path, and ash finally plays a supporting role without taking over.

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side. — Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Cabbage & Potatoes with Bacon

Smoky and hearty, this dish is all about big flavors coming together over open flames. Cabbage & Potatoes with Bacon combines the layers of textures from the greens and starches to give every bite a fulfilling contrast. The smokiness from the bacon pairs perfectly with the char from campfire cooking.
Get the Recipe: Cabbage & Potatoes with Bacon

Grilled Radishes With Jalapeño Dipping Sauce

A plate with grilled radishes, a bowl of creamy dipping sauce, lime halves, jalapeño, and a striped cloth on a white surface. — Grilled Radishes With Jalapeño Dipping Sauce. Photo credit: The Bite Stuff.

Grilled Radishes With Jalapeño Dipping Sauce get their earthy flavor intensified while flames soften their texture. The dipping sauce balances the understated heat of jalapeño with creamy coolness, making it a perfect pairing. This combo is great for adding variety to campfire meals.
Get the Recipe: Grilled Radishes With Jalapeño Dipping Sauce

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Baked Bean Casserole

A campfire favorite, Baked Bean Casserole is something everyone recognizes but never gets tired of enjoying. The warm, smoky beans meld together perfectly with their signature campfire flavors. It’s great for feeding a larger group or making ahead to enjoy around the fire. There’s something about this dish that feels both nostalgic and practical in outdoor settings.
Get the Recipe: Baked Bean Casserole

Street Corn Chicken Rice Bowl

Adding a bit of everything in one bowl, this recipe turns campfire cooking into something restaurant-worthy. In Street Corn Chicken Rice Bowl, bold flavors are layered in a hearty mix that pairs smoky chicken with charred corn. The balance of textures, from tender meat to crisp toppings, makes every bite fun to eat.
Get the Recipe: Street Corn Chicken Rice Bowl

Creamy Radish Salad

Creamy Radish Salad balances perfectly with the warm, smoky meals campfires usually provide. The radishes bring a bit of crunch into the mix, while the creamy base ties everything together. It’s light yet surprisingly full of flavor, making it a popular side. A shared bowl around a fire highlights how even simple combinations can stand out in outdoor settings.
Get the Recipe: Creamy Radish Salad

Garlic Bread Grilled Cheese

Toasting and melting go hand in hand when Garlic Bread Grilled Cheese is made over the fire. The smoky char from the flames amps up the cheesy center, making it a standout snack or meal when camping. Each bite is comforting and hard to resist, blending some classic favorites that people always love.
Get the Recipe: Garlic Bread Grilled Cheese

Grandma’s Three-Bean Salad

A bowl of three-bean salad with kidney beans, chickpeas, onions, and herbs sits on a table next to a blue striped napkin and fresh parsley. — Grandma’s Three-Bean Salad. Photo credit: Retro Recipe Book.

As a chilled companion to other smoky campfire dishes, Grandma’s Three-Bean Salad hits the mark every time. It mixes textures and flavors in a simple but effective way, which is a refreshing change outdoors. This dish pairs perfectly with almost anything grilled or smoky. Plus, it’s one of those timeless recipes that just feels right when shared at any gathering or around a fire.
Get the Recipe: Grandma’s Three Bean Salad

Grilled Lemon-Herb Chicken

Four pieces of Ninja Woodfire Grill Lemon-Herb Chicken served on a white rectangular plate. — Grilled Lemon-Herb Chicken. Photo credit: Grill What You Love.

Bringing a fresh burst of flavor, Grilled Lemon-Herb Chicken is a campfire classic built on simplicity. The grill enhances the chicken’s texture and seals in an earthy, smoky essence. It’s filling without being too heavy, making it a go-to for dinner under the stars. With the mix of herbs and the smokiness from the flames, it’s hard not to love how it comes out every time.
Get the Recipe: Grilled Lemon-Herb Chicken

Copycat Hamburger Helper Skillet Lasagna

A skillet lasagna topped with melted cheese, a dollop of ricotta, and fresh basil. — Copycat Hamburger Helper Skillet Lasagna. Photo credit: Dinner by Six.

Bringing together richness and easy prep, this dish is perfect for outdoor meals that taste like something you ordered. Copycat Hamburger Helper Skillet Lasagna layers smoky meat flavors with soft pasta textures to mimic comfort food classics. The fire cooking adds depth to every bite, making it feel more grounded and fulfilling.
Get the Recipe: Copycat Hamburger Helper Skillet Lasagna

Grilled Pineapple With Buttery Lime Glaze

Balancing sweetness with a touch of smoky char, this dish is great for a dessert-style addition to your campfire menu. Grilled Pineapple With Buttery Lime Glaze takes the sugar from the fruit and caramelizes it to perfection over the flame. The glaze adds a soft tang, tying the flavors together in a way that feels fresh but indulgent.
Get the Recipe: Grilled Pineapple With Buttery Lime Glaze

Summer Bow Tie Pasta Salad

A plate of bowtie pasta salad with cherry tomatoes, yellow bell peppers, zucchini, black olives, and herbs, set on a blue plate with a bowl of tomatoes and utensils nearby. — Summer Bow Tie Pasta Salad. Photo credit: The Bite Stuff.

Cool dishes like Summer Bow Tie Pasta Salad pair well with smoky, grilled meals. It’s light texture and fresh taste balance out heavier food, making it a fan favorite at gatherings. This pasta salad works easily as a side and doesn’t feel overcomplicated, even when serving a crowd. It also travels well to picnics or outdoor setups, keeping things convenient without losing flavor.
Get the Recipe: Summer Bow Tie Pasta Salad

Buttermilk Oatmeal Pancakes

Breakfast classics get an outdoor twist when cooked over open flames. Buttermilk Oatmeal Pancakes bring a hearty texture to the table while staying soft and golden brown. Their smoky notes from the fire blend nicely with traditional breakfast flavors, making them a solid morning option around camp. No one expects campfire pancakes to be this good, but they always deliver.
Get the Recipe: Buttermilk Oatmeal Pancakes

Sweet Potato Hash with Pulled Pork

Combining hearty and smoky elements, Sweet Potato Hash with Pulled Pork feels at home beside any campfire. Pulled pork’s tender texture adds substance, while the sweet potatoes bring balance with their softer, earthier flavors. A meal designed to keep you going during long outdoor days. It’s got that warm, filling appeal that makes sharing it worth every bite.
Get the Recipe: Sweet Potato Hash with Pulled Pork

Grilled Strawberry Shortcake Skewers

Desserts around a campfire can be simple yet unforgettable, and Grilled Strawberry Shortcake Skewers fit perfectly into that idea. The open flames give the strawberries a bright, smoky touch. They’re easy to share while sitting in outdoor settings, which just adds to the whole experience.
Get the Recipe: Grilled Strawberry Shortcake Skewers

Skillet Gnocchi with Sausage & Broccoli Rabe

Cooking everything in one skillet keeps things simple outdoors while delivering full flavors. In Skillet Gnocchi with Sausage & Broccoli Rabe, smoky sausage contrasts with the bold greens and soft gnocchi bites. The quick char from the fire brings every spice to life, making it a standout one-pan option.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe

Bacon Fried Corn

Smoky, crispy flavors shine when Bacon Fried Corn is cooked up outdoors. The bacon adds a solid mix of crunch and smoky flavor to the charred corn. Easy to pass around as a snack or side in outdoor settings, it’s always quick to disappear from the pan. Simple, flavorful, and works for every level of camping cook.
Get the Recipe: Bacon Fried Corn

Chicken Al Pastor Quesadillas

Al pastor chicken quesadillas pulled apart. — Chicken Al Pastor Quesadillas. Photo credit: Cook What You Love.

Chicken Al Pastor Quesadillas bring a fire-roasted twist to a beloved campfire option. Everyone loves the crispy tortilla and smoky filling combo that’s easy to hold and eat outdoors. It’s a fun way to experiment with filling options without making things overly complicated. Perfect whether served as the main dish or a shareable snack.
Get the Recipe: Chicken Al Pastor Quesadillas

Smoked Jalapenos

Small bites can pack a big flavor, especially when fire adds its magic. Smoked Jalapenos deliver this combo by bringing the natural heat of peppers together with smoke-infused depth. They’re simple yet feel fully flavored, making them a great addition or quick snack during campfire gatherings.
Get the Recipe: Smoked Jalapenos

Corned Beef Fritters

Crispy and smoky, Corned Beef Fritters offer comfort food appeal blended with campfire cooking ease. They have plenty of texture on the outside, with a hearty softness inside that makes them perfect for outdoor dining. Easy to snack on or pair with other dishes, these fritters are a great addition to campsite meals.
Get the Recipe: Corned Beef Fritters

Chicken Fried Rice

Meals that can be cooked in one pan are ideal for campfire gatherings, and this dish does exactly that. Chicken Fried Rice balances smoky bits from the fire with the hearty flavors of its mix-ins. It’s a portable and easy-to-share option that tastes as good as anything from a takeout menu. Great for groups or quick meals when enjoying camping vibes.
Get the Recipe: Chicken Fried Rice

Grilled Vegetables

Smoky charred touches make Grilled Vegetables more exciting compared to their regular roasted counterparts. They’re versatile enough to pair with any meal cooked on an open flame. Easy to customize so everyone gets something they like, proving that vegetables don’t have to be boring.
Get the Recipe: Grilled Vegetables