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31 International Dishes That Are So Good, You’ll Forget You Didn’t Grow Up Eating Them

If food could give side-eye, 31 international dishes would be looking at you like, “You’ve really been missing out.” These are the meals that locals crave, expats dream about, and travelers hunt down. Some are rich and slow-cooked, others are quick bites with a cult following. A few might look suspicious at first, but one bite settles the debate. They’re the kind of foods that make you rethink your go-to orders and wonder why your childhood plate didn’t look this exciting.

Cheesy, golden-brown Hot Reuben dip in a cast-iron skillet, topped with chopped pickles and fresh parsley, served with slices of marbled rye bread.
Hot Reuben Dip. Photo credit: Cook What You Love.

Air Fryer Chicken Cordon Bleu

Air Fryer chicken cordon bleu on a plate.
Air Fryer Chicken Cordon Bleu. Photo credit: Cook What You Love.

Some meals make you feel fancy without actually requiring much effort. Air Fryer Chicken Cordon Bleu is one of those, bringing together rich flavors with a crisp, golden finish. It takes a well-loved classic and gives it a modern twist, skipping the deep fryer without losing any of the good stuff. Every bite layers flavors in a way that feels indulgent but somehow still light. It’s proof that you don’t need a restaurant to enjoy something that feels straight off a fine dining menu.
Get the Recipe: Air Fryer Chicken Cordon Bleu

Pasta e Fagioli Soup

Pasta e Fagioli Soup in 2 bowls with spoons.
Pasta e Fagioli Soup. Photo credit: Cook What You Love.

It’s the kind of meal that makes you wonder why you didn’t grow up eating it. Pasta e Fagioli Soup brings together simple ingredients in a way that feels like a warm hug in a bowl. It’s a classic comfort dish that’s been perfected over generations, showing that you don’t need fancy techniques to create something unforgettable. Whether it’s a cold night or just a long day, this soup has a way of making everything better. It’s humble, satisfying, and a solid reason to grab another bowl.
Get the Recipe: Pasta e Fagioli Soup

Leftover Roast Beef Yorkshire Pudding

Yorkshire pudding pie in a white glass dish.
Leftover Roast Beef Yorkshire Pudding. Photo credit: Cook What You Love.

It’s also a perfect excuse to make extra roast beef. Leftovers don’t have to be boring, and Leftover Roast Beef Yorkshire Pudding proves that in the best way possible. This dish takes classic flavors and transforms them into something that feels entirely new. It’s rich, hearty, and exactly what you want when you need something warm and satisfying. Whether you grew up eating it or are just discovering it now, it’s the kind of comfort food that sticks with you.
Get the Recipe: Leftover Roast Beef Yorkshire Pudding

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Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

If a side dish could steal the spotlight, Greek Lemon Potatoes would do it effortlessly. They’ve got that perfect balance of crispy edges and a soft, flavorful center that keeps you reaching for more. Whether paired with a hearty main or eaten straight from the pan, they never disappoint. The combination of bold flavors and slow-cooked perfection makes them a must-try. They’re proof that a simple potato, when done right, can be just as exciting as the main dish.
Get the Recipe: Greek Lemon Potatoes

Chicken Piccata

Two chicken piccata on a white plate with parsley and lemon wedges.
Chicken Piccata. Photo credit: Cook What You Love.

Some dishes know how to wake up your appetite, and Chicken Piccata is one of them. Bright, rich, and balanced, it brings together bold flavors in a way that keeps every bite interesting. It’s a classic that never feels outdated, always delivering that perfect mix of tangy, savory, and just a little indulgent. Whether it’s a weeknight dinner or a special occasion, it fits right in. A single bite, and you’ll understand why it’s been a favorite for so long.
Get the Recipe: Chicken Piccata

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

There’s something about German Yellow Beans that makes them stand out from the usual side dishes. They’ve got a flavor profile that’s both hearty and comforting, making them the perfect addition to any meal. This dish is all about simple ingredients working together to bring out the best in each other. Once you taste them, you’ll wonder why they’re not on your table more often. If you’re looking for something that feels like home, these beans deliver every time.
Get the Recipe: German Yellow Beans

Ukrainian Potatoes

Ukrainian Potatoes on a white plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

If there’s one thing that always delivers, it’s a well-made potato dish. Ukrainian Potatoes take everything good about this humble ingredient and turn it into something truly satisfying. This dish is all about balancing rich textures with flavors that feel both comforting and exciting. It’s been a household favorite for generations, proving that simple ingredients can still make a big impact. Whether served alongside a main dish or enjoyed on their own, these potatoes are the kind of food that disappears fast from the table.
Get the Recipe: Ukrainian Potatoes

Authentic Tzatziki Sauce

Tzatziki Sauce with pita dipped in a black bowl.
Authentic Tzatziki Sauce. Photo credit: Dinner by Six.

Some sauces are just condiments, but Authentic Tzatziki Sauce is the kind you build a meal around. It’s cool, creamy, and packed with the kind of fresh flavors that make everything they touch better. Whether it’s drizzled, dipped, or spread, it brings a refreshing balance to rich and savory dishes. It’s been a staple for generations, and once you try it, you’ll understand why. A simple sauce with a big impact, it’s the kind of thing you’ll start putting on everything—because it just works.
Get the Recipe: Authentic Tzatziki Sauce

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

If you’ve ever wondered how to make your own version of a Taco Bell favorite, Copycat Taco Bell Cantina Chicken Burrito is your answer. This burrito packs in all the flavors you love from the fast-food version, but it’s made with better ingredients and a little extra care. It’s an easy meal that’s always satisfying, whether you’re eating on the go or sitting down for a casual dinner. Once you try it, you’ll wonder why you ever got takeout in the first place.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

Whether feeding a crowd or just satisfying your own cravings, it’s a fun and delicious way to enjoy this Mexican classic. Slow Cooker Carnitas Board takes the classic slow-cooked pork to the next level with a spread that lets you build your perfect bite. Whether you load it up with tortillas, salsa, or something else, the tender, flavorful carnitas are the highlight of the meal. The beauty of this dish is that it’s all about customization, so every bite can be different.
Get the Recipe: Slow Cooker Carnitas Board

Coronation Chicken Salad

A pan of coronation chicken salad next to a plate of lettuce and tomatoes.
Coronation Chicken Salad. Photo credit: Cook What You Love.

Originally made for royalty, Coronation Chicken Salad is the kind of dish that proves good food stands the test of time. It’s a mix of rich flavors, subtle sweetness, and just the right amount of spice to keep things interesting. Whether served on a sandwich, in a salad, or straight from the spoon, it’s the kind of dish that feels both comforting and sophisticated. There’s a reason it’s been a favorite for decades. Once you try it, you’ll wonder why it’s not a regular on your menu.
Get the Recipe: Coronation Chicken Salad

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

There’s something irresistible about Korean Galbi Ribs that makes you want to eat them with your hands and forget about the utensils. These ribs are packed with deep, savory flavors that make each bite an experience on its own. The balance of sweetness, saltiness, and smokiness keeps you coming back for more. Whether grilled or cooked on a skillet, they’re a perfect dish for sharing or enjoying solo. This is one of those meals that makes you realize how much you’ve been missing out.
Get the Recipe: Korean Galbi Ribs

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

It’s comfort food at its best, the kind of meal you’ll make over and over again without ever getting tired of it. Mexican Slow Roasted Chicken brings out the deep, smoky flavors that make you rethink your typical roast chicken. Slow cooking allows all the spices and flavors to meld together, creating a juicy and tender meal that’s anything but ordinary. Whether served with rice, tortillas, or just on its own, it’s an easy dish that always delivers.
Get the Recipe: Mexican Slow Roasted Chicken

Greek Meatball Pita Sandwiches

Greek Meatball Pita Sandwich served on a white rectangular plate.
Greek Meatball Pita Sandwiches. Photo credit: Dinner by Six.

Greek Meatball Pita Sandwiches combine everything that’s great about Greek flavors in one satisfying bite. These meatballs are tender and full of savory goodness, while the pita provides the perfect soft, chewy base to soak up all the flavors. It’s a no-fuss meal that brings the bold, fresh flavors of the Mediterranean to your table. Whether it’s lunch, dinner, or even a snack, these sandwiches hit the spot every time. Once you try them, you won’t want to stop at just one.
Get the Recipe: Greek Meatball Pita Sandwiches

Gnocchi with Lemon-Parmesan Sauce

Gnocchi in Lemon-Parmesan Sauce on a black plate.
Gnocchi with Lemon-Parmesan Sauce. Photo credit: Cook What You Love.

Once you’ve tried it, you’ll be finding reasons to make it over and over. Gnocchi with Lemon-Parmesan Sauce takes this classic Italian dish and adds a zesty twist that brings out the best in both the gnocchi and the sauce. The gnocchi is soft and pillowy, while the lemon-Parmesan sauce is rich yet light. It’s a dish that feels both indulgent and refreshing at the same time, perfect for those days when you want something comforting but with a little extra kick.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce

Skillet Gnocchi with Sausage & Broccoli Rabe

A bowl of skillet gnocchi with sausage and broccoli rabe.
Skillet Gnocchi with Sausage & Broccoli Rabe. Photo credit: Cook What You Love.

Once you try it, you’ll want to add it to your regular rotation. Skillet Gnocchi with Sausage & Broccoli Rabe is the kind of meal that feels like it’s made just for cozy nights at home. The gnocchi is crisped up in a skillet for the perfect texture, while the sausage adds savory depth. The broccoli rabe brings a touch of bitterness that balances everything out beautifully. It’s a satisfying dish that packs a punch in both flavor and texture.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe

Polenta with Mascarpone

Polenta with mascarpone in a white bowl.
Polenta with Mascarpone. Photo credit: Cook What You Love.

When you want comfort in every bite, Polenta with Mascarpone is the dish to make. The smooth, creamy mascarpone takes the polenta to another level, making it feel rich and luxurious without being overly complicated. It’s the kind of dish that works as a side or as the star of the meal. This simple yet elegant combo proves that good things don’t always need to be fancy. One bite and you’ll wonder why you haven’t been eating it all along.
Get the Recipe: Polenta with Mascarpone

Fasolakia Lathera (Greek Green Beans)

Greek Green Beans served in a white bowl.
Fasolakia Lathera (Greek Green Beans). Photo credit: Dinner by Six.

When you want a side dish that’s fresh, hearty, and simple, Fasolakia Lathera (Greek Green Beans) hits the mark. These beans are cooked in a rich, savory sauce that adds depth without overwhelming the natural flavors. It’s a dish that feels like a true representation of Mediterranean cooking—simple ingredients, slow-cooked to perfection. Once you taste them, you’ll understand why they’re a staple in Greek households. It’s the perfect side to complement just about anything.
Get the Recipe: Fasolakia Lathera (Greek Green Beans)

Parmesan Garlic Corn Ribs

Corn on the cob with garlic parmesan on a black plate.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

It’s the kind of dish that makes everyone at the table ask for more. Parmesan Garlic Corn Ribs are the unexpected star of any meal, taking the classic corn on the cob to a whole new level. With a rich, garlicky Parmesan coating, this dish transforms a basic vegetable into something crave-worthy. They’re perfect as a side or even as an appetizer for your next gathering. Once you get a taste, you’ll find yourself making them more often than you expected.
Get the Recipe: Parmesan Garlic Corn Ribs

Classic Pork Souvlaki

Three pieces of Pork Souvlaki with a bowl of white sauce and pieces of flatbread on a black slate serving board.
Classic Pork Souvlaki. Photo credit: Retro Recipe Book.

There’s nothing quite like Classic Pork Souvlaki to bring the flavors of Greece to your kitchen. It’s simple yet packed with flavors that make each bite feel like a mini vacation. Whether served in pita, over rice, or on its own, this dish has a way of making everything better. It’s quick to prepare and delivers every time, making it a perfect go-to for weeknight meals. Once you try it, it’s hard not to keep making it again and again.
Get the Recipe: Classic Pork Souvlaki

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

The shrimp are tender and pair perfectly with the orzo, creating a dish that’s just as refreshing as it is hearty. Mediterranean Orzo Salad with Shrimp takes the best of the Mediterranean and combines it into one satisfying dish. It’s light yet filling, with the perfect balance of textures and flavors that makes every bite interesting. Whether you’re serving it for lunch or dinner, it’s the kind of salad that feels more like a meal. One bite and you’ll be hooked.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Horiatiki Salad

Horiatiki Salad with feta cheese on top served on a plate.
Horiatiki Salad. Photo credit: Dinner by Six.

When you want a salad that’s more than just a side, Horiatiki Salad is your go-to. This Greek salad is loaded with vibrant flavors that come together in a simple, yet satisfying way. It’s refreshing, with just enough tang to keep things interesting, and it works perfectly with any meal. The combination of crunchy veggies and bold seasonings makes it a standout every time. Once you try it, you’ll find yourself reaching for this salad more often than you expected.
Get the Recipe: Horiatiki Salad

Copycat Jason’s Deli Irish Potato Soup

A closeup of Jason's Deli Irish Potato Soup.`
Copycat Jason’s Deli Irish Potato Soup. Photo credit: Dinner by Six.

Perfect for a chilly day or when you need something satisfying, this soup brings a bit of nostalgia while still feeling fresh. Copycat Jason’s Deli Irish Potato Soup takes the hearty comfort of a classic potato soup and gives it a rich, creamy twist. It’s smooth, savory, and just the right amount of filling without being overly heavy. Whether served as a starter or a meal on its own, it’s a soup that hits the spot every time.
Get the Recipe: Copycat Jason’s Deli Irish Potato Soup

Chicken Cacciatore

Chicken Cacciatore on a serving platter.
Chicken Cacciatore. Photo credit: Dinner by Six.

Whether served over pasta or with bread to soak up the sauce, it’s a meal that makes you feel like you’ve spent hours in the kitchen—even if it didn’t take all day. Chicken Cacciatore is the kind of dish that makes you appreciate slow cooking. The chicken is tender, juicy, and takes on all the rich flavors from the sauce. It’s one of those meals that gets better as it simmers, filling the house with an aroma that’s hard to resist.
Get the Recipe: Chicken Cacciatore

Cuban Sandwich Casserole

A piece of Cuban sandwich casserole on a plate with potato chips.
Cuban Sandwich Casserole. Photo credit: Cook What You Love.

It’s a flavorful twist on a classic that will have everyone asking for seconds. Cuban Sandwich Casserole takes everything you love about a Cuban sandwich and turns it into a hearty, satisfying casserole. With layers of meat, cheese, and perfectly seasoned bread, this dish takes comfort food to a new level. It’s the kind of dish that’s perfect for feeding a crowd or just enjoying leftovers the next day. Once you taste it, you’ll realize it’s way easier to make than you thought.
Get the Recipe: Cuban Sandwich Casserole

Mediterranean Salmon

A plate of Greek salmon with grape tomatoes and olives.
Mediterranean Salmon. Photo credit: Dinner by Six.

One bite and you’ll know why it’s a go-to dish for many. Mediterranean Salmon is a perfect example of how fresh flavors and healthy ingredients can come together to create something amazing. The salmon is tender, flaky, and takes on the bright, bold flavors of the Mediterranean effortlessly. It’s the kind of dish that’s both light and filling, perfect for any season. Whether you’re looking to eat healthy or just crave something refreshing, this salmon hits the spot every time.
Get the Recipe: Mediterranean Salmon

Tabouli Salad with Smoked Tomatoes

A black bowl filled with tabbouleh salad with smoked tomatoes.
Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

If you’re looking for a fresh, vibrant dish, Tabouli Salad with Smoked Tomatoes should be at the top of your list. The combination of herbs, veggies, and the smoky kick from the tomatoes creates a salad that’s anything but boring. It’s light, refreshing, and has just the right amount of flavor to keep you coming back for more. Perfect on its own or as a side dish, it’s a great way to add a burst of flavor to any meal. Once you try it, you’ll be hooked.
Get the Recipe: Tabouli Salad with Smoked Tomatoes

Pastitsio

A square piece of pastitsio dish served on a stack of black plates.
Pastitsio. Photo credit: Dinner by Six.

Pastitsio is the kind of dish that fills you up and leaves you feeling satisfied without being overly heavy. It’s a layered pasta dish that combines rich flavors and textures in a way that’s totally comforting. Once you dig into this hearty Greek classic, you’ll understand why it’s been a family favorite for so long. Whether it’s a special occasion or just a weekday dinner, it’s a dish that always works. One bite, and you’ll see why it’s worth the effort.
Get the Recipe: Pastitsio

Cullen Skink

Cullen Skink in two bowls with crusty bread in the background.
Cullen Skink. Photo credit: Cook What You Love.

If you’ve never tried Cullen Skink, now’s the time. This Scottish soup brings together flavors that feel both hearty and delicate, with a smooth texture that’s rich but not overpowering. It’s the kind of soup that’s perfect for a cozy evening or when you want something satisfying. Whether you’ve had it before or are new to it, Cullen Skink has a way of making you feel like you’ve just discovered a hidden gem.
Get the Recipe: Cullen Skink

Smoked Tomato Soup with Mascarpone

Two bowls of soup on the counter.
Smoked Tomato Soup with Mascarpone. Photo credit: Cook What You Love.

Once you try it, you’ll be hooked, and it’ll quickly become your go-to comfort food. Smoked Tomato Soup with Mascarpone takes a classic and adds a layer of complexity with its smoky flavor. The mascarpone makes the soup creamy and rich, while the smoky tomatoes add depth that transforms it from simple to extraordinary. It’s the kind of soup you crave on a cold day, but with a twist that makes it stand out.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Hot Reuben Dip

Cheesy, golden-brown Hot Reuben dip in a cast-iron skillet, topped with chopped pickles and fresh parsley, served with slices of marbled rye bread.
Hot Reuben Dip. Photo credit: Cook What You Love.

Hot Reuben Dip takes everything you love about a Reuben sandwich and makes it perfect for sharing. Creamy, savory, and with just the right amount of tang, it’s a dip that’s impossible to resist. Whether you serve it with crackers, bread, or veggies, it always disappears faster than you expect. It’s the perfect appetizer for parties, but honestly, it’s so good you might just want to keep it all to yourself. One bite, and you’ll know why it’s a fan favorite.
Get the Recipe: Hot Reuben Dip

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