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31 International Dishes That’ll Have You Cooking Outside Your Comfort Zone—And Loving It

Trying new dishes doesn’t mean buying a plane ticket or mastering five languages—it just means grabbing a pan and committing to the adventure. These 31 international dishes are bold, surprising, and way more exciting than that same old chicken rotation. Some are spicy, some are saucy, and a few will leave you questioning why you waited this long to try them. Just be prepared for your kitchen to smell like six different countries by Tuesday.

Cheesy, golden-brown Hot Reuben dip in a cast-iron skillet, topped with chopped pickles and fresh parsley, served with slices of marbled rye bread.
Hot Reuben Dip. Photo credit: Cook What You Love.

Air Fryer Chicken Cordon Bleu

Air Fryer chicken cordon bleu on a plate.
Air Fryer Chicken Cordon Bleu. Photo credit: Cook What You Love.

Air Fryer Chicken Cordon Bleu turns the traditional into something even more convenient. The crispy golden exterior and juicy inside create the perfect balance for any meal. This version takes all the flavors you know and love from the classic but cuts down on the mess and hassle. You won’t believe how easy it is to make this in an air fryer, making dinner feel like a celebration.
Get the Recipe: Air Fryer Chicken Cordon Bleu

Pasta e Fagioli Soup

Pasta e Fagioli Soup in 2 bowls with spoons.
Pasta e Fagioli Soup. Photo credit: Cook What You Love.

Looking for a dish that packs a punch but doesn’t require hours in the kitchen? Pasta e Fagioli Soup brings together hearty ingredients that make for a filling, satisfying meal. Whether you’re in the mood for comfort or need something that sticks with you, this Italian classic does the trick. The flavors meld perfectly, making this a go-to recipe that’s both rich in history and flavor.
Get the Recipe: Pasta e Fagioli Soup

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Authentic Tzatziki Sauce

Tzatziki Sauce with pita dipped in a black bowl.
Authentic Tzatziki Sauce. Photo credit: Dinner by Six.

Authentic Tzatziki Sauce brings the refreshing taste of Greek cuisine to your kitchen. Creamy, tangy, and just the right level of zest, it’s perfect for dipping or as a topping. This versatile sauce is the perfect accompaniment to a variety of dishes, adding a burst of flavor that balances richness and freshness. Once you taste this homemade version, you’ll never want to go back to store-bought.
Get the Recipe: Authentic Tzatziki Sauce

Polenta with Mascarpone

Polenta with mascarpone in a white bowl.
Polenta with Mascarpone. Photo credit: Cook What You Love.

If you’re craving something creamy and comforting, Polenta with Mascarpone is the answer. The smooth, velvety texture of mascarpone blends perfectly with the hearty polenta. It’s a simple dish that can stand alone or serve as a base for other hearty toppings. Whether you’re serving it alongside a main course or on its own, it’s a dish that delivers both in flavor and satisfaction.
Get the Recipe: Polenta with Mascarpone

Fasolakia Lathera (Greek Green Beans)

Greek Green Beans served in a white bowl.
Fasolakia Lathera (Greek Green Beans). Photo credit: Dinner by Six.

Need a side that’s a little different from your usual go-to? Fasolakia Lathera (Greek Green Beans) offers a unique and flavorful take on green beans. The dish is savory with a rich depth of flavor that comes together with minimal effort. It’s simple enough to make on any night but special enough to bring something new to the table. Once you’ve had these, other green beans might not seem the same.
Get the Recipe: Fasolakia Lathera (Greek Green Beans)

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

Craving that fast-food flavor at home? Copycat Taco Bell Cantina Chicken Burrito lets you recreate that signature taste in your kitchen. It’s a fun, customizable recipe that’s easy to tweak to your liking. Whether you’re making it for a quick lunch or a casual dinner, this burrito packs all the familiar flavors you love. It’s like having a Taco Bell favorite, but made fresh just for you.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

Bold, simple, and with just the right amount of flavor, German Yellow Beans are a perfect side dish to add to your weeknight rotation. They’re easy to make, and their unique taste will surprise you. This dish shows you that sometimes less is more—just the right amount of seasoning makes all the difference. Whether paired with meat or served solo, these beans are an absolute winner.
Get the Recipe: German Yellow Beans

Ukrainian Potatoes

Ukrainian Potatoes on a white plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

If you’re looking for something comforting yet unfamiliar, Ukrainian Potatoes are the way to go. These potatoes have an earthy, satisfying flavor that makes them stand out from typical potato sides. They’re hearty enough to feel like the main event, but versatile enough to complement almost any meal. This recipe brings a new take on potatoes that will soon become your new favorite.
Get the Recipe: Ukrainian Potatoes

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

For a laid-back dinner that’s big on flavor, Slow Cooker Carnitas Board is a winner. The carnitas are tender, juicy, and perfect for building a customizable meal. Whether you serve them in tacos, burritos, or on their own, this dish is all about letting the slow cooker do the work. It’s ideal for feeding a crowd or meal prepping for the week ahead. You’ll love how easy it is to make.
Get the Recipe: Slow Cooker Carnitas Board

Leftover Roast Beef Yorkshire Pudding

Yorkshire pudding pie in a white glass dish.
Leftover Roast Beef Yorkshire Pudding. Photo credit: Cook What You Love.

Turn leftovers into something spectacular with Leftover Roast Beef Yorkshire Pudding. This dish combines rich beef with a light, fluffy pudding that’s the perfect comfort food. Whether you’ve got extra roast beef or just want something to make the most of your weekend leftovers, this recipe hits all the right notes. It’s the perfect way to take something simple and make it something extraordinary.
Get the Recipe: Leftover Roast Beef Yorkshire Pudding

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Need a side that complements anything on your plate? Greek Lemon Potatoes deliver with their bold flavor and crispy texture. These potatoes have a zesty, citrusy kick that’s anything but ordinary. They’re the kind of dish that makes a meal feel special, whether you’re grilling out or having a cozy dinner inside. Simple, satisfying, and a definite crowd-pleaser.
Get the Recipe: Greek Lemon Potatoes

Chicken Piccata

Two chicken piccata on a white plate with parsley and lemon wedges.
Chicken Piccata. Photo credit: Cook What You Love.

Chicken Piccata is a simple yet bold dish that brings the brightness of lemon and capers together with tender chicken. The sauce is light yet packed with flavor, making every bite refreshing. It’s a go-to meal that can go from weeknight to dinner party with ease. If you’re craving something savory with just the right touch of tang, this recipe won’t disappoint.
Get the Recipe: Chicken Piccata

Gnocchi with Lemon-Parmesan Sauce

Gnocchi in Lemon-Parmesan Sauce on a black plate.
Gnocchi with Lemon-Parmesan Sauce. Photo credit: Cook What You Love.

Gnocchi with Lemon-Parmesan Sauce is everything you want in a comforting dish with a refreshing twist. Soft, pillowy gnocchi paired with a tangy lemon sauce brings the perfect balance of flavors. It’s an easy-to-make dish that feels a little more sophisticated, making it a great choice for any occasion. You’ll be hooked on the simplicity and elegance this recipe delivers.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce

Skillet Gnocchi with Sausage & Broccoli Rabe

A bowl of skillet gnocchi with sausage and broccoli rabe.
Skillet Gnocchi with Sausage & Broccoli Rabe. Photo credit: Cook What You Love.

Skillet Gnocchi with Sausage & Broccoli Rabe is a one-pan wonder that combines bold flavors with minimal fuss. The gnocchi are perfectly crispy on the outside, giving a satisfying texture when paired with the savory sausage. The bitterness of the broccoli rabe balances everything out, creating a well-rounded, hearty dish that’s great for busy nights. This skillet meal will quickly become a favorite.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe

Greek Meatball Pita Sandwiches

Greek Meatball Pita Sandwich served on a white rectangular plate.
Greek Meatball Pita Sandwiches. Photo credit: Dinner by Six.

Greek Meatball Pita Sandwiches are the perfect handheld meal when you want to mix things up. The meatballs are juicy and flavorful, tucked inside a soft pita with all the right toppings. It’s a great dish for a casual lunch or dinner when you’re craving something hearty but not too heavy. These sandwiches are easy to prepare and perfect for eating on the go or serving to guests.
Get the Recipe: Greek Meatball Pita Sandwiches

Cuban Sandwich Casserole

A piece of Cuban sandwich casserole on a plate with potato chips.
Cuban Sandwich Casserole. Photo credit: Cook What You Love.

Want the flavors of a Cuban sandwich without the hassle? Cuban Sandwich Casserole makes it possible. This dish takes the classic ingredients and layers them into a comforting, casserole-style meal. It’s easy to make ahead and great for feeding a crowd. You’ll love how all the flavors come together in a way that’s both familiar and fresh.
Get the Recipe: Cuban Sandwich Casserole

Mediterranean Salmon

A plate of Greek salmon with grape tomatoes and olives.
Mediterranean Salmon. Photo credit: Dinner by Six.

Mediterranean Salmon brings the flavors of the Mediterranean right to your kitchen. The salmon is beautifully roasted and pairs perfectly with vibrant, fresh flavors. This dish is light but packed with bold, satisfying taste that makes it feel special. Whether you’re entertaining guests or treating yourself to a solo dinner, this recipe will become a go-to.
Get the Recipe: Mediterranean Salmon

Tabouli Salad with Smoked Tomatoes

A black bowl filled with tabbouleh salad with smoked tomatoes.
Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

Looking for a fresh, vibrant salad? Tabouli Salad with Smoked Tomatoes brings the bright flavors of a classic tabouli with a smoky twist. It’s refreshing and hearty, making it a great side or even a light main dish. This salad balances herbs, vegetables, and smoky notes for something that’s full of personality. If you’re in the mood for something fresh, this recipe delivers.
Get the Recipe: Tabouli Salad with Smoked Tomatoes

Coronation Chicken Salad

A pan of coronation chicken salad next to a plate of lettuce and tomatoes.
Coronation Chicken Salad. Photo credit: Cook What You Love.

Need something easy to put together but still impressive? Coronation Chicken Salad is just what you’re looking for. This dish is a delightful combination of creamy and tangy, with just the right amount of flavor. It’s great as a main or a side, and you can easily adjust it to suit your tastes. Whether served on a bed of greens or in a sandwich, it’s a refreshing and satisfying meal.
Get the Recipe: Coronation Chicken Salad

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

Korean Galbi Ribs offer a savory-sweet experience that’s perfect for grilling or slow cooking. The rich, umami flavors combined with a touch of sweetness make this dish stand out. They’re great for a weekend barbecue or a special dinner with friends. With a crispy exterior and juicy interior, these ribs bring big flavor with minimal effort. It’s the kind of dish that impresses without being complicated.
Get the Recipe: Korean Galbi Ribs

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

Looking for something tender and full of flavor? Mexican Slow Roasted Chicken delivers just that. The long cooking time results in juicy, fall-off-the-bone chicken that’s perfect for tacos, bowls, or just as-is. It’s a no-fuss dish that lets the oven do the hard work. If you’re a fan of rich, savory flavors, this is one you’ll want to add to your regular dinner rotation.
Get the Recipe: Mexican Slow Roasted Chicken

Horiatiki Salad

Horiatiki Salad with feta cheese on top served on a plate.
Horiatiki Salad. Photo credit: Dinner by Six.

When you want something refreshing and packed with flavor, Horiatiki Salad is the answer. This Greek salad is simple yet satisfying, with ingredients that balance perfectly. It’s a great side dish to just about anything, but also works as a light meal on its own. You’ll love the combination of crunch and freshness that this salad brings.
Get the Recipe: Horiatiki Salad

Copycat Jason’s Deli Irish Potato Soup

A closeup of Jason's Deli Irish Potato Soup.`
Copycat Jason’s Deli Irish Potato Soup. Photo credit: Dinner by Six.

Craving comfort food in a bowl? Copycat Jason’s Deli Irish Potato Soup offers just that, with a rich, creamy base and hearty chunks of potato. It’s the kind of dish that’s great for a cozy night in or when you need something to warm you up. Whether paired with a sandwich or enjoyed on its own, it’s a bowl of goodness that hits the spot every time.
Get the Recipe: Copycat Jason’s Deli Irish Potato Soup

Chicken Cacciatore

Chicken Cacciatore on a serving platter.
Chicken Cacciatore. Photo credit: Dinner by Six.

Chicken Cacciatore brings rustic Italian flavors to your table with tender chicken cooked in a rich, savory sauce. This dish is packed with robust flavors, making it the perfect comfort food. It’s easy to prepare and great for feeding a crowd, but also works perfectly for a cozy dinner at home. Whether served over pasta or with a side of bread, this recipe will quickly become a favorite.
Get the Recipe: Chicken Cacciatore

Pastitsio

A square piece of pastitsio dish served on a stack of black plates.
Pastitsio. Photo credit: Dinner by Six.

Pastitsio is a rich and savory dish that’s sure to satisfy. It’s a Greek classic that combines comforting layers of pasta, meat, and creamy béchamel sauce. This casserole-style dish makes a hearty, filling meal that’s perfect for any occasion. Whether you’re serving a large group or making it for a special dinner, it’s a recipe you’ll find yourself going back to time and again.
Get the Recipe: Pastitsio

Parmesan Garlic Corn Ribs

Corn on the cob with garlic parmesan on a black plate.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

Need a side that stands out? Parmesan Garlic Corn Ribs offer the perfect balance of crunch and tenderness. The combination of garlic and Parmesan gives the corn a bold, satisfying flavor. This is a dish that can be served with almost anything, but it’s a standout when paired with grilled meats. It’s a fresh twist on corn that’s guaranteed to get people talking.
Get the Recipe: Parmesan Garlic Corn Ribs

Classic Pork Souvlaki

Three pieces of Pork Souvlaki with a bowl of white sauce and pieces of flatbread on a black slate serving board.
Classic Pork Souvlaki. Photo credit: Retro Recipe Book.

Classic Pork Souvlaki brings the flavors of Greece straight to your plate. The pork is tender, juicy, and packed with savory flavor, making it perfect for serving in pita or over rice. This is a dish that’s perfect for grilling but can easily be made indoors. If you’re craving something satisfying with a Mediterranean flair, this dish is one you won’t want to miss.
Get the Recipe: Classic Pork Souvlaki

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Looking for a light, fresh meal with a touch of the Mediterranean? Mediterranean Orzo Salad with Shrimp hits the mark. The shrimp is perfectly cooked and pairs beautifully with the orzo, creating a dish that feels both hearty and light. This salad is full of bright flavors that make it a great choice for a light lunch or dinner. Plus, it’s perfect for meal prep or entertaining.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Cullen Skink

Cullen Skink in two bowls with crusty bread in the background.
Cullen Skink. Photo credit: Cook What You Love.

If you want to try something a bit different, Cullen Skink is a creamy, flavorful Scottish soup that combines rich fish with a velvety broth. It’s hearty and satisfying, with a smoky depth that’s perfect for a cold day. This dish has a long history and is a great way to try something a little outside your comfort zone. It’s easy to make and sure to impress, especially if you’re looking to add variety to your meals.
Get the Recipe: Cullen Skink

Smoked Tomato Soup with Mascarpone

Two bowls of soup on the counter.
Smoked Tomato Soup with Mascarpone. Photo credit: Cook What You Love.

Looking for a comforting, smoky twist on a classic? Smoked Tomato Soup with Mascarpone delivers with its rich, velvety texture and the perfect amount of smokiness. The mascarpone adds a creamy, luxurious touch that takes this soup to the next level. It’s a dish that feels indulgent yet simple to make. Serve it with a grilled cheese, and you’ve got a meal that hits all the right notes.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Hot Reuben Dip

Cheesy, golden-brown Hot Reuben dip in a cast-iron skillet, topped with chopped pickles and fresh parsley, served with slices of marbled rye bread.
Hot Reuben Dip. Photo credit: Cook What You Love.

Hot Reuben Dip takes the classic Reuben sandwich and turns it into a crowd-pleasing appetizer. It’s cheesy, creamy, and packed with all the flavors you love from the original sandwich. Perfect for parties, this dip is easy to make and perfect for dipping, making it a great choice for casual gatherings. Whether served with crackers or rye bread, this dip will quickly disappear at any event.
Get the Recipe: Hot Reuben Dip

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