Big flavor doesn’t need a long flight or a complicated itinerary. These 29 globally inspired recipes bring dinner from around the world straight to the kitchen table with zero jet lag. Whether it’s bold spices, rich sauces, or something that tastes like it should cost three times more, each dish delivers a serious upgrade. Skip the packing list and just bring an appetite.
Pasta e Fagioli Soup
Some soups are just there to warm you up, but this one sticks around. With Pasta e Fagioli Soup, you get something that feels like it’s been perfected by people who understand dinner isn’t a side gig. It’s full of substance and knows how to make a point without showing off. This is the kind of bowl that makes you question why soup doesn’t get more respect. Quietly confident, completely satisfying, and always ready for seconds.
Get the Recipe: Pasta e Fagioli Soup
Panzanella Salad
Not every salad has to feel like a chore, and this one proves it. The Panzanella Salad takes simple textures and turns them into something that actually feels like dinner. It’s the kind of dish that knows how to fill you up without wearing you out. Think of it as what happens when leftovers get smart and start pulling their weight. No fancy tricks, just a solid plan for something better than expected.
Get the Recipe: Panzanella Salad
The Backyard Table
Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining.
You'll get ad-free recipes like:
- Grilled Corn Guacamole
- Grilled French Onion Burgers
- Deviled Egg Pasta Salad
- Blueberry Grunt
- and so many more!
Every recipe is created, tested and loved by Chef Jenn and her family - there's no AI here!
Get it now, at a special introductory price of $7.99. That's over 50 pages of foodie love at your fingertips!
Buy Now!Copycat Jason’s Deli Irish Potato Soup
Soup doesn’t always bring this kind of comfort. Copycat Jason’s Deli Irish Potato Soup is thick, steady, and tastes like someone cooked it with intention. It’s not trendy or dressed up, just solid and dependable in every bite. It handles cold nights, long days, and hungry stomachs with zero drama. You’ll start calling it your go-to before the bowl is empty.
Get the Recipe: Copycat Jason’s Deli Irish Potato Soup
Pastitsio
Think lasagna, but with a different passport. Pastitsio layers up like it’s building something important, and it delivers. It’s rich without being heavy, filling without being exhausting, and familiar without being the same old thing. The kind of dish that feeds a crowd and gets remembered. There are no leftovers because no one stops at one serving.
Get the Recipe: Pastitsio
Mediterranean Orzo Salad with Shrimp
Not every salad belongs next to a dinner—this one is dinner. Mediterranean Orzo Salad with Shrimp brings enough substance and variety to carry a whole meal without acting like it’s trying. It’s light, sure, but it’s also the kind of plate that holds its ground. Toss it into a bowl and you’re done. It works cold, warm, or right from the container.
Get the Recipe: Mediterranean Orzo Salad with Shrimp
Cuban Sandwich Casserole
This one starts as a sandwich and ends up as something way more useful. Cuban Sandwich Casserole turns familiar flavors into something that actually feeds more than one person. All the best parts show up in every bite, just without all the stacking. It’s a bit messy, wildly satisfying, and surprisingly smart. Leftovers disappear quickly—if there are any.
Get the Recipe: Cuban Sandwich Casserole
Horiatiki Salad
This isn’t a leafy green filler—it actually holds its own. Horiatiki Salad skips the fluff and goes straight to the good stuff. It’s crunchy, balanced, and just salty enough to make everything else on the plate taste better. Nothing gets wilted, nothing gets soggy, and it doesn’t need dressing up. You’ll want it next to whatever else you’re eating.
Get the Recipe: Horiatiki Salad
Chicken Cacciatore
It’s the kind of meal that smells like something real is cooking. Chicken Cacciatore builds slowly, holds its own, and lands like dinner should. It’s not trendy, but it doesn’t need to be—this one has roots and a point of view. Good enough to make for guests, easy enough to repeat on autopilot. It’s not flashy, but it knows what it’s doing.
Get the Recipe: Chicken Cacciatore
Tabouli Salad with Smoked Tomatoes
Fresh doesn’t mean boring, and this proves it. Tabouli Salad with Smoked Tomatoes adds just enough depth to turn a salad into something memorable. Every bite is balanced, layered, and far more satisfying than it looks. It works as a side but quietly tries to steal the spotlight. Not a single bite gets left behind.
Get the Recipe: Tabouli Salad with Smoked Tomatoes
Classic Pork Souvlaki
This is the kind of pork that knows how to hold a skewer and a conversation. Classic Pork Souvlaki brings solid, bold flavor with minimal effort and maximum result. It doesn’t need extra toppings or fancy sides to feel complete. One bite in, and you’ll wonder why anything else even tries. Dinner just got a lot less complicated.
Get the Recipe: Classic Pork Souvlaki
Mediterranean Salmon
This isn’t the salmon you order when you’re playing it safe. Mediterranean Salmon comes in ready to make a point and doesn’t need backup. It’s bold enough for dinner but flexible enough to show up anywhere. Doesn’t flake under pressure, and definitely doesn’t need sauce to be interesting. Once it hits the plate, the rest is easy.
Get the Recipe: Mediterranean Salmon
Fasolakia Lathera (Greek Green Beans)
Don’t underestimate a plate just because it looks simple. Fasolakia Lathera brings the kind of laid-back energy that turns vegetables into something worth talking about. It’s not trying to impress, but it ends up doing it anyway. Somehow soft, bold, and balanced all at once, like it knows something you don’t. It’s exactly what weeknight dinners have been missing without even realizing it.
Get the Recipe: Fasolakia Lathera (Greek Green Beans)
Mexican Slow Roasted Chicken
This isn’t the kind of chicken that blends into the background. With Mexican Slow Roasted Chicken, every bite knows exactly what it’s doing and isn’t shy about it. It’s rich without being heavy and confident without being complicated. Perfect for people who want dinner to feel like it came with a story. No shortcuts here, just solid flavor that holds its own on any table.
Get the Recipe: Mexican Slow Roasted Chicken
Ukrainian Potatoes
Some sides were never meant to stay on the sidelines. Ukrainian Potatoes show up with the kind of flavor that demands a real seat at the table. They’re comforting, yes, but also a little unexpected in the best way. It’s what happens when something humble remembers it has roots in serious tradition. One bite and it’s pretty clear they weren’t just thrown together.
Get the Recipe: Ukrainian Potatoes
Leftover Roast Beef Yorkshire Pudding
Leftovers aren’t always exciting, but this one is the exception. With Leftover Roast Beef Yorkshire Pudding, it’s like dinner took a second chance and made something better. The combo is hearty without being over the top, filling in the way that dinner should be. It’s got a bit of comfort, a bit of structure, and zero wasted effort. This isn’t reheated—it’s reimagined in the best way.
Get the Recipe: Leftover Roast Beef Yorkshire Pudding
Polenta with Mascarpone
When dinner needs to calm down but still show up, this one delivers. Polenta with Mascarpone is smooth, reliable, and knows how to stick the landing. It works as the main event or the kind of side that makes everything else better. There’s nothing loud about it, but it always gets noticed anyway. Basically, it’s what mellow ambition looks like on a plate.
Get the Recipe: Polenta with Mascarpone
Authentic Tzatziki Sauce
This isn’t just something to dip or drizzle—it carries the whole plate. Authentic Tzatziki Sauce knows how to turn plain into powerful without stealing the spotlight. It’s cool, sharp, and exactly what you want when everything else needs a wingman. Not flashy, but always necessary when dinner needs some backup. Once it’s on the table, there’s no going back to bottled anything.
Get the Recipe: Authentic Tzatziki Sauce
Greek Lemon Potatoes
Some side dishes act like they’ve got nothing to prove. Greek Lemon Potatoes bring their own thing to the table and somehow go with everything. They’re tangy, grounded, and full of confidence in a way that doesn’t feel forced. You don’t need a celebration to justify making them, just a fork. They’re the kind of thing that doesn’t stick around once served.
Get the Recipe: Greek Lemon Potatoes
Gnocchi with Lemon-Parmesan Sauce
Dinner doesn’t have to be dramatic to be good, and this one gets it. Gnocchi with Lemon-Parmesan Sauce is smooth, no-fuss, and lands with zero effort. Each bite knows how to pull its weight without turning into a production. It feels like something you’d order at a place that knows how to dim the lights. Still, you can make it in your kitchen without dressing up.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce
German Yellow Beans
These aren’t your average beans—they actually hold a conversation. German Yellow Beans bring a little structure and a lot of flavor without trying to be complicated. They’re the kind of side that quietly carries a plate and keeps people going back for more. Balanced, reliable, and far from boring, they don’t need extra attention to get noticed. They do their job, and they do it well.
Get the Recipe: German Yellow Beans
Slow Cooker Carnitas Board
This isn’t just dinner—it’s a situation. A Slow Cooker Carnitas Board turns a regular night into one where everyone suddenly wants to be at the table. It’s the kind of setup that invites stacking, loading, and making a bit of a mess. No stress, just bold flavors doing what they were made to do. Everyone ends up eating with their hands and no one complains.
Get the Recipe: Slow Cooker Carnitas Board
Copycat Taco Bell Cantina Chicken Burrito
It tastes like it came from a drive-thru but somehow feels like it didn’t. The Copycat Taco Bell Cantina Chicken Burrito hits that sweet spot between craveable and homemade. It’s casual, sure, but still puts in the work to feel like a real meal. Built for weeknights that don’t need to feel like a compromise. Fast food energy with none of the regret.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito
Greek Meatball Pita Sandwiches
Sandwiches get too much credit—unless it’s this one. Greek Meatball Pita Sandwiches bring the kind of flavor you’d expect from a whole dinner, not just something wrapped in bread. It’s got structure, heart, and enough punch to skip the sides entirely. Not messy in the sloppy way, just in the generous way. You’ll probably need both hands and a napkin.
Get the Recipe: Greek Meatball Pita Sandwiches
Chicken Piccata
This one’s been around for a reason. Chicken Piccata is the kind of dish that doesn’t need to raise its voice to get attention. It’s sharp where it needs to be, smooth everywhere else, and shows up exactly when you need it to. Good enough for company, easy enough for Tuesday. It’s a classic that never got boring.
Get the Recipe: Chicken Piccata
Korean Galbi Ribs
These ribs don’t whisper—they announce themselves. Korean Galbi Ribs bring serious flavor and the kind of bite that lingers in the best way. You’ll need a plate, a pile of napkins, and probably a second helping. It’s bold, sticky, and unapologetically dinner-worthy. No sides necessary unless you’re feeding a crowd.
Get the Recipe: Korean Galbi Ribs
Skillet Gnocchi with Sausage & Broccoli Rabe
This isn’t one of those one-pan meals that cuts corners. Skillet Gnocchi with Sausage & Broccoli Rabe puts everything in one place and still makes it feel like a proper dinner. Every bite works on its own and somehow tastes even better together. It’s practical without being plain. If you want the kind of dinner that actually satisfies, this one knows what it’s doing.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe
Coronation Chicken Salad
It’s not your usual chicken salad, and it doesn’t pretend to be. Coronation Chicken Salad walks in with flavor, confidence, and something to prove. It’s creamy, balanced, and quietly royal without making a scene. Throw it in a sandwich, serve it up as-is, or eat it straight from the bowl. However it lands on your plate, it doesn’t miss.
Get the Recipe: Coronation Chicken Salad
Parmesan Garlic Corn Ribs
These aren’t ribs, but they definitely act like them. Parmesan Garlic Corn Ribs bring a snacky kind of energy to the table, without losing their dinner potential. They’re messy in the best way and gone faster than expected. You’ll want to make more than you think you need. They’re built to disappear.
Get the Recipe: Parmesan Garlic Corn Ribs
Smoked Tomato Soup with Mascarpone
Soup usually plays a supporting role—this one headlines. Smoked Tomato Soup with Mascarpone is deep, comforting, and sharp in the best way. It’s what happens when simple ingredients are taken seriously. It doesn’t try to be fancy, it just ends up that way. You’ll want more before you’ve even finished what’s in front of you.
Get the Recipe: Smoked Tomato Soup with Mascarpone