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35 Delish Fall Sweets That’ll Have You Licking the Spoon and the Bowl

There is a reason why autumn sweets tend to disappear faster than socks in the laundry. With 35 choices on the table, anyone can find a favorite to keep around for seconds. These treats go well with a cozy sweater and a little friendly competition for who can finish first. If you’ve ever wanted an excuse to use every spoon in your drawer, this lineup makes a pretty convincing argument.

Close-up of German chocolate cupcake topped with coconut-pecan caramel and a swirl of chocolate buttercream.
German Chocolate Cupcakes. Photo credit: Bake What You Love.

Easy Apple Crisp with Vanilla Ice Cream

An Apple Crisp with Vanilla Ice Cream, served in a rectangular dish, topped with two scoops of vanilla ice cream and a caramel drizzle, accompanied by a portion on a plate beside it.
Easy Apple Crisp with Vanilla Ice Cream. Photo credit: The Bite Stuff.

Bringing together sweet-tart fruit and creamy vanilla, Easy Apple Crisp with Vanilla Ice Cream is a comforting dessert that emphasizes simple ingredients. The crisp topping offers a pleasant contrast in texture against the baked apples, and the dish is easy to assemble and bake. Vanilla ice cream melts gently over the warm filling for a finishing touch that many enjoy. Serving this at gatherings or family dinners often yields plenty of positive comments.
Get the Recipe: Easy Apple Crisp with Vanilla Ice Cream

Pumpkin Cinnamon Rolls with Cream Cheese Icing

Four pumpkin cinnamon rolls are on a wooden board, with one roll served on a white plate.
Pumpkin Cinnamon Rolls with Cream Cheese Icing. Photo credit: The Bite Stuff.

Soft dough is swirled with spiced puree in Pumpkin Cinnamon Rolls with Cream Cheese Icing, creating a sweet treat for breakfast or dessert. A generous layer of cream cheese icing adds tangy richness to complement the spice blend in each roll. Preparing these at home usually results in a fresh, moist baked good that’s both inviting and shareable with others. Many find the aroma in the kitchen especially pleasant during baking.
Get the Recipe: Pumpkin Cinnamon Rolls with Cream Cheese Icing

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Caramel Apple Sheet Cake

A baking tray filled with a layer of chopped apples coated in a cinnamon-sugar mixture.
Caramel Apple Sheet Cake. Photo credit: Dinner by Six.

Moist and tender, Caramel Apple Sheet Cake blends gently spiced batter with diced apple, highlighted by a buttery caramel glaze. This cake is commonly baked on a large tray, making it a convenient choice for serving a crowd. The caramel topping seeps into the cake, infusing every piece with added sweetness. Enjoying a slice is often described as comforting, especially when paired with a cup of coffee or tea.
Get the Recipe: Caramel Apple Sheet Cake

Easy Pumpkin Turnovers

Three white plates with pumpkin turnovers topped with cinnamon sugar, on a rustic wooden table with utensils and autumn-themed decorations.
Easy Pumpkin Turnovers. Photo credit: The Bite Stuff.

Flaky pastry envelops smooth filling in Easy Pumpkin Turnovers, offering a lovely handheld dessert. Each turnover is filled with spiced puree and baked to golden perfection for a treat that’s easy to share or take on the go. Preparing these at home can be rewarding and doesn’t require special equipment or skills. Many enjoy serving them fresh from the oven with a sprinkle of powdered sugar.
Get the Recipe: Easy Pumpkin Turnovers

Apple Dump Cake

A square of Apple Dump Cake topped with a scoop of vanilla ice cream on a clear plate.
Apple Dump Cake. Photo credit: Bake What You Love.

Layering pantry ingredients together makes Apple Dump Cake a convenient dessert that’s quick to prepare and popular with busy families. The fruit filling combines with cake mix and butter, resulting in a golden, slightly crisp topping. With minimal prep work, this treat often finds its way into weeknight meal plans or casual gatherings. Many appreciate how leftovers taste just as good after a day or two.
Get the Recipe: Apple Dump Cake

Puff Pastry Apple Tart

A Puff Pastry Apple Tart topped with a scoop of vanilla ice cream and sprinkled with powdered sugar sits on a light green plate.
Puff Pastry Apple Tart. Photo credit: The Bite Stuff.

Thin layers of crisp dough serve as the base for Puff Pastry Apple Tart, topped with thinly sliced fruit and a brush of sweet glaze. The tart is simple to assemble, allowing both novice and experienced bakers to impress family and friends. Baking brings out the best in the apples, highlighting their natural flavor without overpowering. Served warm or at room temperature, it’s a lovely choice for many occasions.
Get the Recipe: Puff Pastry Apple Tart

Fall Pumpkin Linzer Cookies

A black plate holds Pumpkin Linzer Cookies with powdered sugar and pumpkin filling. Other cookies and a bowl of filling are nearby on a textured tablecloth.
Fall Pumpkin Linzer Cookies. Photo credit: Bake What You Love.

Tender and spiced, Fall Pumpkin Linzer Cookies pair a delicate cookie with a flavorful filling in a classic sandwich style. The dough can be shaped and cut to any preference, making these cookies visually appealing as well as enjoyable to eat. A light dusting of powdered sugar adds a little sweetness, while the filling provides the main flavor note. Sharing these cookies at gatherings is a fun way to showcase homemade treats.
Get the Recipe: Fall Pumpkin Linzer Cookies

Fall Brownie Cupcake

Fall brownie cupcakes with whipped cream on a plate.
Fall Brownie Cupcake. Photo credit: Cook What You Love.

Moist chocolate bases are featured in Fall Brownie Cupcake, baked in individual portions to make serving easy and convenient. Each cupcake combines the richness of traditional brownies with the airiness of cake, giving this dessert a unique texture. Frosting or sprinkles add flair, though these cupcakes stand well on their own, too. Many people appreciate their portability for lunches or parties.
Get the Recipe: Fall Brownie Cupcake

Pumpkin Dump Cake

A slice of layered pumpkin dessert topped with whipped cream and a sprinkle of cinnamon on a white plate.
Pumpkin Dump Cake. Photo credit: Bake What You Love.

Quick assembly is a highlight of Pumpkin Dump Cake, as layers are simply added to a pan and baked until golden and set. The combination of spiced puree, cake mix, and buttery topping produces a rich dessert without being overly complicated. It’s a popular choice when short on time but wanting to serve something homemade. The flavor profile pairs nicely with whipped cream or ice cream.
Get the Recipe: Pumpkin Dump Cake

White Chocolate Crinkle Cookies

A jar of White Chocolate Crinkle Cookies next to lavender flowers.
White Chocolate Crinkle Cookies. Photo credit: Cook What You Love.

Crackled tops and a gentle sweetness make White Chocolate Crinkle Cookies a favorite for both casual snacking and gift-giving. Rolled in powdered sugar before baking, these cookies form a beautiful contrast as they bake. White chocolate adds a smooth texture that works well with the soft, chewy interior. Preparing a batch doesn’t demand advanced baking skills, making them approachable for most.
Get the Recipe: White Chocolate Crinkle Cookies

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Combining two favorite desserts, Apple Pie Cinnamon Rolls bring together tender dough, spiced apple filling, and a sweet glaze. Each bite captures the well-loved flavor profile of classic fruit pie along with the soft texture of a yeast roll. Baking these from scratch is a practical project that often results in plenty to share. For many, enjoying these rolls fresh from the oven is worth the effort.
Get the Recipe: Apple Pie Cinnamon Rolls

Cookie Frosted Chocolate Chip Cookies

Frosted chocolate chip cookie cookies on a wooden cutting board.
Cookie Frosted Chocolate Chip Cookies. Photo credit: Cook What You Love.

Double the fun awaits with Cookie Frosted Chocolate Chip Cookies, featuring classic cookies topped with a generous layer of frosting. The combination of chewy dough and creamy topper makes this treat appealing for parties and everyday moments alike. It’s easy to make these in batches so everyone can enjoy a frosted cookie. Decorating each one offers a chance for creative expression.
Get the Recipe: Cookie Frosted Chocolate Chip Cookies

Pumpkin Blondies

A white rectangular plate with pieces of pumpkin blondies.
Pumpkin Blondies. Photo credit: Cook What You Love.

Soft and chewy, Pumpkin Blondies incorporate puree and warm spices into a traditional treat for an added twist. These bars come together quickly and bake into squares that hold up well for sharing at events or packing in lunchboxes. Expect some moistness from the added pumpkin, which also brings a welcoming aroma. Enjoying them plain or with nuts is equally popular.
Get the Recipe: Pumpkin Blondies

Maple Pecan Pie Bars

A slice of maple pecan pie bar topped with chopped pecans sits on a floral-patterned plate.
Maple Pecan Pie Bars. Photo credit: Cook What You Love.

Rich flavors meet a buttery base in Maple Pecan Pie Bars, where the ease of a bar dessert is paired with classic nutty filling. These bars often contain notes that resemble traditional pie, making them highly requested for gatherings. Maple syrup gives a unique sweetness to the pecan filling, setting these apart from standard recipes. Cutting them into individual pieces is ideal for serving large groups.
Get the Recipe: Maple Pecan Pie Bars

Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodles on a circle grey and blue plate.
Pumpkin Snickerdoodle Cookies. Photo credit: Cook What You Love.

Cinnamon and spice leave a memorable impression in Pumpkin Snickerdoodle Cookies, combining classic chewy dough with puree for extra softness. Each cookie is rolled in cinnamon sugar before baking, producing a slightly crisp exterior. The blend of spices is pleasantly balanced, making these cookies a favorite for batch baking and sharing. For those who love classic snickerdoodles, this twist is worth trying.
Get the Recipe: Pumpkin Snickerdoodle Cookies

Apple Fritter Bread

Three slices of apple fritter bread on a white plate.
Apple Fritter Bread. Photo credit: Bake What You Love.

Golden and filled with chunks of fruit, Apple Fritter Bread marries classic flavors with a soft, moist crumb and a sweet glaze. Made in a loaf pan, this treat is simple to slice and serve for breakfast or dessert. Chunks of fruit throughout the bread create little pockets of flavor in every piece. For a finishing touch, drizzling with glaze ensures an extra burst of sweetness.
Get the Recipe: Apple Fritter Bread

No-Bake Pumpkin Cheesecake

A slice of no-bake pumpkin cheesecake delight on a white plate, partially eaten with a fork resting on the plate.
No-Bake Pumpkin Cheesecake. Photo credit: Bake What You Love.

Preparation is simplified with No-Bake Pumpkin Cheesecake, using creamy filling and a crumbly crust that sets in the refrigerator. The mix of spiced puree and light cheese produces a dessert that’s rich yet not overly dense. No baking makes this recipe practical for busy schedules or warmer days. Serving slices chilled is a popular and easy way to enjoy something special.
Get the Recipe: No-Bake Pumpkin Cheesecake

Turtle Brownies

A piece of Turtle Brownie with ice cream on a plate.
Turtle Brownies. Photo credit: Cook What You Love.

Layers of chocolate, caramel, and nuts come together in Turtle Brownies, providing a textured bar that’s easy to cut and share. The rich base is topped with oozy caramel and crunchy pecans for added mouthfeel. Many people find these brownies satisfy a range of cravings thanks to the mix of sweet and salty flavors. Preparing them as a batch treat works well for potlucks and parties.
Get the Recipe: Turtle Brownies

Cinnamon Cream Cheese Pumpkin Muffins

A crumb-topped muffin sits on a white plate with a spoon; more muffins are in a baking tray in the background, next to a jar of brown sugar.
Cinnamon Cream Cheese Pumpkin Muffins. Photo credit: Bake What You Love.

Creamy filling is hidden inside Cinnamon Cream Cheese Pumpkin Muffins, boosting the flavor of each spice-infused bite. The muffins bake up tender and moist, making them a trusted choice for breakfast or midday snacks. Creating the filling is straightforward, and assembly is simplified by using a scoop or spoon. Enjoying these muffins for breakfast or paired with coffee is common in many homes.
Get the Recipe: Cinnamon Cream Cheese Pumpkin Muffins

Salted Dark Chocolate Cookies

A close-up of a large chocolate cookie sprinkled with coarse salt, placed on a decorative plate with pink rose patterns.
Salted Dark Chocolate Cookies. Photo credit: Cook What You Love.

Balancing rich flavors and a hint of salt, Salted Dark Chocolate Cookies make a bold statement without requiring expensive ingredients. The dough bakes into cookies with just the right amount of chew and a crackle on top. Sea salt enhances the flavor, turning a simple dessert into something a little more interesting. Plenty of home bakers appreciate keeping a batch ready for sharing or gifting.
Get the Recipe: Salted Dark Chocolate Cookies

Easy Pumpkin Whoopie Pies

Six pumpkin whoopie pies with cream filling are arranged on a gray plate, viewed from above. Two cinnamon sticks are visible at the edge of the plate.
Easy Pumpkin Whoopie Pies. Photo credit: The Bite Stuff.

Classic sandwich-style treats feature prominently in Easy Pumpkin Whoopie Pies, combining soft cakes with creamy filling. The spiced puree in the batter offers moisture and flavor, creating a snack that’s popular among kids and adults alike. Preparation is simple since both components can be made ahead and assembled later. Transporting and serving them is stress-free thanks to their sturdy structure.
Get the Recipe: Easy Pumpkin Whoopie Pies

Copycat Crumbl Confetti Cake Cookies

A plate of Copycat Crumbl Confetti Cake Cookies topped with pink frosting and multicolored sprinkles sits on a wooden table.
Copycat Crumbl Confetti Cake Cookies. Photo credit: Cook What You Love.

Bright and fun, Copycat Crumbl Confetti Cake Cookies mimic a well-loved bakery treat with sprinkles and colorful dough. The texture lands somewhere between cake and cookie, offering a different kind of bite than standard recipes. Baking these at home is straightforward, allowing for plenty of creative customization with toppings and colors. Sharing them at events is a great way to impress guests of all ages.
Get the Recipe: Copycat Crumbl Confetti Cake Cookies

Pumpkin Patch Brownie Cake

A piece of Pumpkin Patch Brownie Cake. sits on a plate with a fork. More cake is visible in the background on a wooden board.
Pumpkin Patch Brownie Cake. Photo credit: The Bite Stuff.

Classic cocoa is paired with fall-inspired puree in Pumpkin Patch Brownie Cake, producing a dessert with layered flavor in every slice. The cake is baked in a single pan and often decorated with a themed motif for festive appeal. Dense and moist, this treat is a hit for group gatherings where easy slicing is a priority.
Get the Recipe: Pumpkin Patch Brownie Cake

Salted Caramel Brown Butter Snickerdoodles

Three brown butter snickerdoodle cookies arranged on a white surface, sprinkled with sea salt flakes, with a white cloth and purple flowers on the side.
Salted Caramel Brown Butter Snickerdoodles. Photo credit: Cook What You Love.

With extra richness from browned butter, Salted Caramel Brown Butter Snickerdoodles bring out a special flavor twist in each cookie. The dough is rolled in cinnamon sugar and finished with a hint of salted caramel on top. Baking these yields cookies with a crisp edge and soft center that many people enjoy eating fresh. For special occasions, they work well as a batch treat to share.
Get the Recipe: Salted Caramel Brown Butter Snickerdoodles

Pumpkin Spice Scones

Five Pumpkin Spice scones with vanilla glaze are arranged in a circle on a round metal cooling rack over a light-colored surface.
Pumpkin Spice Scones. Photo credit: The Bite Stuff.

Tender, slightly crumbly Pumpkin Spice Scones are flavored with pumpkin puree and a blend of warm spices, making them a comfort food for breakfast or brunch. The dough can be shaped and cut to suit preferences before baking until golden. Often topped with a simple glaze, these scones are easy to serve with coffee or tea. Baking a batch for weekend mornings is a tradition for many.
Get the Recipe: Pumpkin Spice Scones

Zucchini Cookies with Chocolate & Pecans

A batch of Zucchini cookies with chocolate & pecan on a parchment-lined baking sheet.
Zucchini Cookies with Chocolate & Pecans. Photo credit: Cook What You Love.

Combining mild squash with chocolate and nuts, Zucchini Cookies with Chocolate & Pecans offer variety in each bite. These cookies maintain moisture, and the addition of chopped pecans adds crunch. Many home bakers use surplus produce in this recipe while still creating something crowd-pleasing. Each batch is easy to customize by adjusting the mix-ins or leaving out nuts.
Get the Recipe: Zucchini Cookies with Chocolate & Pecans

Best Ever Pumpkin Bread

A loaf of glazed pumpkin bread with two slices cut sits on a wooden cutting board, surrounded by bowls containing glaze and orange puree.
Best Ever Pumpkin Bread. Photo credit: The Bite Stuff.

Moist and fragrant, Best Ever Pumpkin Bread is a classic loaf featuring puree, spices, and a hint of sweetness. Baking in a loaf pan makes slicing and sharing straightforward, with each piece maintaining a soft crumb. The recipe can be tweaked to include nuts or chocolate for added variety. Many families turn to this bread for a reliable, comforting baked good.
Get the Recipe: Best Ever Pumpkin Bread

Dutch Apple Pie Squares

Three pieces of Dutch Apple Pie Squares on a black slate plate.
Dutch Apple Pie Squares. Photo credit: Retro Recipe Book.

Rich fruit filling rests on a sturdy base in Dutch Apple Pie Squares, topped with a crumbly layer for extra texture. Making these in a large baking dish allows easy cutting into individual portions, perfect for sharing. The classic blend of apples and spices is matched with simple ingredients. Serving these warm with a scoop of ice cream can be a real highlight.
Get the Recipe: Dutch Apple Pie Squares

Pecan Pie Brownies

A close-up of two pecan brownies on a slate surface, showing the rich, chocolatey interior and a topping of chopped pecans.
Pecan Pie Brownies. Photo credit: Bake What You Love.

Fudge brownies meet gooey nut topping in Pecan Pie Brownies, where the sweetness of pie filling melds with deep chocolate flavor. The bar style makes serving and storage easy, whether for parties or just as a treat after dinner. Preparation requires only basic baking skills. Many enjoy preparing a big batch for holidays or family events.
Get the Recipe: Pecan Pie Brownies

Dutch Apple Danishes

Golden brown Dutch Apple Danishes, topped with a fruit and nut filling, drizzled with white icing, displayed on a dark baking sheet.
Dutch Apple Danishes. Photo credit: Retro Recipe Book.

Flaky pastry wraps around fruit filling in Dutch Apple Danishes, resulting in a breakfast or dessert option that feels special without being difficult to make. Individual pieces bake up golden with a tender interior highlighted by the apple center. A finishing glaze offers sweetness that rounds out the flavors. Freshly baked or saved for later, these danishes are reliably enjoyed.
Get the Recipe: Dutch Apple Danishes

Pumpkin Crunch Cake

A slice of Pumpkin Crunch Cake on a white plate, topped with whipped cream, with a checkered cloth beside it and a baking dish in the background.
Pumpkin Crunch Cake. Photo credit: The Bite Stuff.

Layers of moist base and crunchy topping define Pumpkin Crunch Cake, where spiced puree is combined with cake mix and nuts for added texture. Baking is hands-off, requiring only straightforward mixing and layering before popping into the oven. This recipe appeals to those who want something special without a lot of fuss.
Get the Recipe: Pumpkin Crunch Cake

Buttermilk Banana Cake

Banana-Buttermilk Cake on a platter.
Buttermilk Banana Cake. Photo credit: Cook What You Love.

Tender and rich, Buttermilk Banana Cake blends ripe fruit with tangy milk for a moist crumb that holds up well to frosting or glaze. The use of ripe bananas ensures plenty of flavor without extra effort. Baking this cake doesn’t require complicated steps and can be customized to include nuts or chocolate chips. Slicing and serving is quick and easy for gatherings.
Get the Recipe: Buttermilk Banana Cake

Mini Biscoff Cheesecake

A white plate with strawberries and mini biscoff cheesecakes.
Mini Biscoff Cheesecake. Photo credit: Bake What You Love.

Spiced cookies form the crust of Mini Biscoff Cheesecake, topped with creamy filling and a hint of cookie within each portion. Served in small bites, these cheesecakes are simple to enjoy and share with guests. The recipe comes together with basic ingredients, making it accessible for those who want to try something new. A quick chill in the fridge is all that’s needed before serving.
Get the Recipe: Mini Biscoff Cheesecake

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

Classic flavors come together in Nanna’s Apple Cake, using tender fruit, a light crumb, and a gentle sweetness from sugar and spice. The recipe is a favorite among families for its reliable results and comforting aroma. Baked in a pan and cut into squares or slices, this cake is suitable for any time of day. Many people appreciate having a nostalgic treat made from simple kitchen staples.
Get the Recipe: Nanna’s Apple Cake

Crumbl Copycat Buckeye Brownie Cookies

A plate with several Crumbl Copycat Buckeye Brownie cookies topped with a layer of peanut butter and a swirl of chocolate frosting.
Crumbl Copycat Buckeye Brownie Cookies. Photo credit: Bake What You Love.

Inspired by a popular bakery, Crumbl Copycat Buckeye Brownie Cookies combine peanut butter and chocolate for an indulgent soft cookie. The classic flavor pairing is baked into thick cookies that are easy to hold and serve. Making these at home allows customization of both the peanut butter topping and brownie base.
Get the Recipe: Crumbl Copycat Buckeye Brownie Cookies

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