Stuck in a rut with the same old dessert every weekend? Try rolling out one of these 31 treats to shake things up until the temperatures drop for good. Think of it as your weekly excuse to bring out a showstopper because friends and relatives can argue over cake versus crisp. By the end of the season, you’ll have a personal leaderboard of homemade sweets and a few new requests.

Six pumpkin whoopie pies with cream filling are arranged on a gray plate, viewed from above. Two cinnamon sticks are visible at the edge of the plate. — Easy Pumpkin Whoopie Pies. Photo credit: The Bite Stuff.

Easy Apple Crisp with Vanilla Ice Cream

An Apple Crisp with Vanilla Ice Cream, served in a rectangular dish, topped with two scoops of vanilla ice cream and a caramel drizzle, accompanied by a portion on a plate beside it. — Easy Apple Crisp with Vanilla Ice Cream. Photo credit: The Bite Stuff.

Warm and comforting flavors come together in Easy Apple Crisp with Vanilla Ice Cream to create a dessert that everyone can appreciate. The combination of tender apples, a crumbly topping, and a scoop of ice cream balances different textures and temperatures. Each bite showcases a blend of sweet baked fruit and a touch of cinnamon, while the ice cream adds a smooth and creamy finish.
Get the Recipe: Easy Apple Crisp with Vanilla Ice Cream

Turtle Brownies

Pumpkin Patch Brownie Cake

Chocolate and spice unite beautifully in Pumpkin Patch Brownie Cake, where dense brownie is topped with a festive pumpkin layer. This cake not only looks inviting but also gives a harmonious blend of cocoa and pumpkin in every bite. Moist texture and colorful presentation make it a centerpiece option for any dessert table. You’ll find it easy to slice and serve for a group or family.
Get the Recipe: Pumpkin Patch Brownie Cake

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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A piece of Turtle Brownie with ice cream on a plate. — Turtle Brownies. Photo credit: Cook What You Love.

Fans of chocolate and caramel will find that Turtle Brownies bring together rich chocolate, gooey caramel, and crunchy pecans for a classic treat. The layers of fudge and nuts deliver a mix of richness and nutty undertones that are popular with many. These brownies slice cleanly and hold up well, making them ideal for sharing during a weekend gathering.
Get the Recipe: Turtle Brownies

Buttermilk Banana Cake

Banana-Buttermilk Cake on a platter. — Buttermilk Banana Cake. Photo credit: Cook What You Love.

Drawing from classic flavors, Buttermilk Banana Cake uses overripe bananas and buttermilk to deliver a moist, fluffy crumb. This cake is topped with a simple glaze or cream cheese icing, allowing the natural sweetness of bananas to stand out. Best of all, it stays fresh for several days, making leftovers a welcome treat. Slice and serve for brunch or as an after-dinner option that everyone can enjoy.
Get the Recipe: Buttermilk Banana Cake

Dutch Apple Danishes

A flaky pastry with apple filling, Dutch Apple Danishes bring a homemade bakery feel straight to your own table. Each Danish has a delicate crunch outside and a soft, spiced apple mix inside, making it a bakery favorite you can create at home. A sweet glaze gives a final shine, making this treat as visually appealing as it is flavorful.
Get the Recipe: Dutch Apple Danishes

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks. — Nanna’s Apple Cake. Photo credit: Cook What You Love.

Homey and filled with apple chunks, Nanna’s Apple Cake cooks up with a tender crumb and a hint of cinnamon throughout. The old-fashioned recipe brings nostalgia and warmth, while the apples keep each slice flavorful and moist. A dusting of powdered sugar on top adds a gentle sweetness that complements the fruit. This cake is perfect for sharing with family on a leisurely afternoon.
Get the Recipe: Nanna’s Apple Cake

Pumpkin Spice Scones

Lovers of warm spices will enjoy Pumpkin Spice Scones with their tender texture and just the right amount of sweetness. The dough bakes up golden and flaky, while a drizzle of icing adds a lovely contrast. These scones go well with a hot beverage or as a snack for a relaxed weekend at home. Share them with others when you want a unique baked good that’s easy to prepare.
Get the Recipe: Pumpkin Spice Scones

Puff Pastry Apple Tart

Buttery layers form Puff Pastry Apple Tart, with thinly sliced apples lined up neatly on top for an appealing presentation. This dessert is both pretty and easy, using store-bought pastry to make preparation simple. A light brush of apricot jam creates a beautiful, glossy finish. Place this tart on the table when you want something elegant and effortless.
Get the Recipe: Puff Pastry Apple Tart

Pumpkin Crunch Cake

Contrast between creamy pumpkin and a nutty, crunchy topping sets Pumpkin Crunch Cake apart from traditional cakes. A layer of cake mix, often combined with chopped pecans, gives a dense finish that holds up well to slicing. Each piece delivers a bit of soft pumpkin and a textured bite from nuts and butter. Friends and family will appreciate this unique dessert option for your next get-together.
Get the Recipe: Pumpkin Crunch Cake

Copycat Crumbl Confetti Cake Cookies

Loaded with sprinkles, Copycat Crumbl Confetti Cake Cookies mimic the experience of a bakery treat at home. These cookies have a soft, chewy base and sweet, cake-flavored icing layered on top for extra appeal. Colorful sprinkles make them eye-catching and fun for any occasion. They bake up easily and store well, perfect for sharing with a group.
Get the Recipe: Copycat Crumbl Confetti Cake Cookies

Best Ever Pumpkin Bread

A loaf of glazed pumpkin bread with two slices cut sits on a wooden cutting board, surrounded by bowls containing glaze and orange puree. — Best Ever Pumpkin Bread. Photo credit: The Bite Stuff.

Moist and lightly spiced, Best Ever Pumpkin Bread offers a sliceable dessert that remains fresh over several days. The blend of pumpkin puree and gentle spices creates a comforting flavor profile without overpowering sweetness. You can add nuts or chocolate chips for variety, customizing it to different tastes. This bread can serve as a snack, breakfast, or dessert in one convenient loaf.
Get the Recipe: Best Ever Pumpkin Bread

Sweet Potato Cookies

Made with mashed sweet potato, Sweet Potato Cookies deliver a gentle sweetness and chewy texture in every bite. These cookies offer a twist on traditional cookie recipes by introducing root vegetable notes. Each batch comes out with a soft center and lightly crisp exterior. This treat works well when you want to surprise guests with something a little less ordinary.
Get the Recipe: Sweet Potato Cookies

No-Bake Pumpkin Cheesecake

Quick preparation makes No-Bake Pumpkin Cheesecake a top choice when oven space is limited. Creamy filling with a touch of pumpkin and spice sits on a classic graham cracker crust. The recipe chills to set, resulting in a smooth and easy-to-slice dessert. Try this cheesecake for gatherings or when time is short but dessert is still a must.
Get the Recipe: No-Bake Pumpkin Cheesecake

Salted Dark Chocolate Cookies

A close-up of a large chocolate cookie sprinkled with coarse salt, placed on a decorative plate with pink rose patterns. — Salted Dark Chocolate Cookies. Photo credit: Cook What You Love.

Serious chocolate lovers will appreciate Salted Dark Chocolate Cookies as they blend deep chocolate flavor with a hint of salt on top. The cookies bake up with chewy centers and just the right bite from dark chocolate chunks. A sprinkle of sea salt boosts the overall taste and adds contrast. This dessert works well for those who want a less-sweet, more robust cookie.
Get the Recipe: Salted Dark Chocolate Cookies

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon. — Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Using apple pie filling in a new way, Apple Pie Cinnamon Rolls blend classic cinnamon roll dough with a layer of spiced apples. After baking, a simple glaze brings everything together for a finished look. The result is a batch of pull-apart buns that feature apple flavor in every swirl. Serve them warm for a comforting weekend treat everyone will remember.
Get the Recipe: Apple Pie Cinnamon Rolls

Cookie Frosted Chocolate Chip Cookies

Frosted chocolate chip cookie cookies on a wooden cutting board. — Cookie Frosted Chocolate Chip Cookies. Photo credit: Cook What You Love.

Treat lovers of cookies to Cookie Frosted Chocolate Chip Cookies, which combine a traditional chocolate chip cookie with a layer of sweet frosting on top. The soft and chewy cookie base pairs perfectly with creamy, colorful icing. Each bite delivers both textures and a hint of nostalgia. Make these fun cookies when you want an updated take on a classic favorite.
Get the Recipe: Cookie Frosted Chocolate Chip Cookies

Apple Fritter Bread

Similar to a bakery-fresh pastry, Apple Fritter Bread pairs chopped apples with cinnamon sugar folded into a moist loaf. The bread is finished with a simple glaze that soaks in slightly for extra sweetness. Slicing reveals marbles of fruit and spice, making the presentation as appealing as the flavor. Share this bread at breakfast or as a dessert for a fulfilling group treat.
Get the Recipe: Apple Fritter Bread

Pecan Pie Brownies

A close-up of two pecan brownies on a slate surface, showing the rich, chocolatey interior and a topping of chopped pecans. — Pecan Pie Brownies. Photo credit: Bake What You Love.

Combining two classic desserts, Pecan Pie Brownies feature a fudgy chocolate base topped with the gooey, nutty layer of pecan pie filling. Each bar offers a lovely chew, pairing chocolate richness with caramelized nuts. The contrasting layers hold their shape and make for easy serving at any gathering. Guests will enjoy this creative match-up of familiar flavors.
Get the Recipe: Pecan Pie Brownies

Zucchini Cookies with Chocolate & Pecans

A batch of Zucchini cookies with chocolate & pecan on a parchment-lined baking sheet. — Zucchini Cookies with Chocolate & Pecans. Photo credit: Cook What You Love.

Taking a different approach, Zucchini Cookies with Chocolate & Pecans add grated zucchini for moisture and chocolate chips plus crunchy pecans for flavor. These cookies have a cake-like softness inside and bake up light rather than dense. A nutty flavor complements the sweet elements, providing balance in every bite. This recipe is a good way to use up extra zucchini while offering an unexpected treat.
Get the Recipe: Zucchini Cookies with Chocolate & Pecans

Cinnamon Cream Cheese Pumpkin Muffins

A crumb-topped muffin sits on a white plate with a spoon; more muffins are in a baking tray in the background, next to a jar of brown sugar. — Cinnamon Cream Cheese Pumpkin Muffins. Photo credit: Bake What You Love.

With a cream cheese filling, Cinnamon Cream Cheese Pumpkin Muffins bring spice and creaminess together in one bite. The pumpkin muffin base is soft and moist, delivering a mild sweetness and subtle spice. A swirl of cream cheese in the center adds contrast without overpowering the main flavors. These muffins are easy to pack for lunch or serve with coffee as a weekend snack.
Get the Recipe: Cinnamon Cream Cheese Pumpkin Muffins

Fall Brownie Cupcake

For chocolate fans, Fall Brownie Cupcake offers the dense, fudgy texture of a brownie in cupcake form with a swirl of frosting on top. These single-serving desserts are easy to handle and decorate for any event. Each bite delivers both the richness of chocolate and the light sweetness of the icing. Consider making a batch for gatherings where simple serving and cleanup are priorities.
Get the Recipe: Fall Brownie Cupcake

Oatmeal Raisin Cookies

Chewy and full of oats, Oatmeal Raisin Cookies remain a timeless favorite that blends wholesome texture with bursts of raisin sweetness. They keep well for several days and can be packed for lunches or served at the table. Cinnamon and brown sugar deepen the flavor, giving a fulfilling finish without being too sweet. Everyone will appreciate the familiar, hearty appeal these cookies bring.
Get the Recipe: Oatmeal Raisin Cookies

Pumpkin Blondies

Embrace a bar dessert with Pumpkin Blondies, where the richness of pumpkin is highlighted in a dense, soft square. These blondies mix chocolate chips or nuts throughout for added interest in each slice. The pleasant pumpkin flavor comes through clearly, making them both unique and approachable. Serve them at casual gatherings or pack them into lunchboxes for a treat on the go.
Get the Recipe: Pumpkin Blondies

Salted Caramel Brown Butter Snickerdoodles

Three brown butter snickerdoodle cookies arranged on a white surface, sprinkled with sea salt flakes, with a white cloth and purple flowers on the side. — Salted Caramel Brown Butter Snickerdoodles. Photo credit: Cook What You Love.

Classic flavors get an upgrade in Salted Caramel Brown Butter Snickerdoodles, which feature nutty brown butter and chewy caramel pieces. The cinnamon-sugar coating adds a classic finish while a pinch of salt brings everything into focus. These cookies bake up with golden edges and soft middles, providing a pleasant variation on the original. Offer them to anyone looking for familiar cookies with a subtle twist.
Get the Recipe: Salted Caramel Brown Butter Snickerdoodles

Maple Pecan Pie Bars

A slice of maple pecan pie bar topped with chopped pecans sits on a floral-patterned plate. — Maple Pecan Pie Bars. Photo credit: Cook What You Love.

All the flavors of pecan pie are packed into Maple Pecan Pie Bars, which use a base of shortbread crust for easy slicing and serving. Maple syrup sweetens the filling and brings a deep, warm note to each bite. These bars hold their shape well and transport easily for sharing. Enjoy them as a quick alternative to making full-sized pies.
Get the Recipe: Maple Pecan Pie Bars

White Chocolate Crinkle Cookies

Striking in appearance, White Chocolate Crinkle Cookies feature a crackled, powdered sugar coating and a soft, cake-like middle. The sweet white chocolate taste pairs well with the light, pillowy texture. Each cookie holds its form and brings a gentle sweetness, making it easy to share with a crowd. These cookies are simple to bake and provide a change from classic chocolate crinkle versions.
Get the Recipe: White Chocolate Crinkle Cookies

Dutch Apple Pie Squares

Transforming a traditional dessert, Dutch Apple Pie Squares offer a buttery crust and spiced apple filling in easy-to-eat pieces. The streusel topping adds a pleasing crunch, complementing the soft apple layer beneath. These squares cut neatly and stack well, making them a good choice for gatherings or lunchboxes. Everyone will appreciate the familiar flavor presented in a new form.
Get the Recipe: Dutch Apple Pie Squares

Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodles on a circle grey and blue plate. — Pumpkin Snickerdoodle Cookies. Photo credit: Cook What You Love.

Cinnamon sugar flavor meets pumpkin in Pumpkin Snickerdoodle Cookies, a treat that balances chewy texture with gentle spice. The addition of pumpkin puree adds moisture and a subtle twist to the classic cookie. Each cookie rolls easily in cinnamon sugar before baking, creating a uniform finish. Serve these when you want to surprise friends with a seasonal change-up to an old favorite.
Get the Recipe: Pumpkin Snickerdoodle Cookies

Brown Butter Apple Blondies

Made with cooked butter, Brown Butter Apple Blondies showcase a nutty depth and notes of sweet apple in each bite. The blondies bake up moist with a hint of caramel flavor from the brown butter. A generous handful of diced apple distributes fruit flavor throughout the bar. Try these for easy serving and an appealing mix of sweet and rich notes.
Get the Recipe: Brown Butter Apple Blondies

Crumbl Copycat Buckeye Brownie Cookies

For those who love chocolate and peanut butter, Crumbl Copycat Buckeye Brownie Cookies combine both in a generous, bakery-style cookie. Chocolate cookie dough forms the base, with a peanut butter layer and more chocolate on top. These cookies are rich, dense, and sure to please dessert fans who want a filling option. Make a batch for a special treat that mimics a favorite bakery style.
Get the Recipe: Crumbl Copycat Buckeye Brownie Cookies

German Chocolate Cupcakes

Close-up of German chocolate cupcake topped with coconut-pecan caramel and a swirl of chocolate buttercream. — German Chocolate Cupcakes. Photo credit: Bake What You Love.

Classic ingredients fill German Chocolate Cupcakes, with a light chocolate cake base topped by coconut and pecan frosting. These cupcakes bring together different textures, from soft cake to chewy, nutty topping. Portable and easy to serve, they work well at casual gatherings or as a lunchbox surprise. Family and friends alike will enjoy this timeless favorite, made extra special in cupcake form.
Get the Recipe: German Chocolate Cupcakes