For fans of baked goods and sweet treats, there’s a strong case for bringing home a lot more maple syrup than usual. This collection offers 31 clever desserts where maple’s cozy personality shines from start to finish. Whether you’re into brownies, pies, or cookies, each recipe finds a new way to put maple syrup to good use.

A loaf of glazed pumpkin bread with two slices cut sits on a wooden cutting board, surrounded by bowls containing glaze and orange puree. — Best Ever Pumpkin Bread. Photo credit: The Bite Stuff.

Pumpkin Spice Scones

Anyone looking for a reason to try out Pumpkin Spice Scones will appreciate how maple syrup provides a distinct sweet boost for each bite. These scones pair warm spices and pumpkin with an inviting touch of syrup that’s mixed right into the dough. It’s a reliable bake to share or enjoy at home, with a texture that holds up well when served alongside coffee.
Get the Recipe: Pumpkin Spice Scones

White Chocolate Crinkle Cookies

People who make White Chocolate Crinkle Cookies can expect maple syrup to add a gentle layer of sweetness that works well with creamy white chocolate pieces. This baked treat stands out for its crackled appearance and soft interior, so it’s always an appealing pick for gatherings. The syrup contributes a pleasant depth without overpowering the cookie’s milder notes.
Get the Recipe: White Chocolate Crinkle Cookies

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Easy Apple Crisp with Vanilla Ice Cream

An Apple Crisp with Vanilla Ice Cream, served in a rectangular dish, topped with two scoops of vanilla ice cream and a caramel drizzle, accompanied by a portion on a plate beside it. — Easy Apple Crisp with Vanilla Ice Cream. Photo credit: The Bite Stuff.

Those planning to prepare Easy Apple Crisp with Vanilla Ice Cream will notice how maple syrup blends well with baked apples and oat topping for enhanced flavor. Crisp recipes like this balance smooth ice cream and warm fruit for a popular dessert that is quick to assemble. A generous pour of syrup over the apples ensures a touch of extra richness in every spoonful.
Get the Recipe: Easy Apple Crisp with Vanilla Ice Cream

Cookie Frosted Chocolate Chip Cookies

Frosted chocolate chip cookie cookies on a wooden cutting board. — Cookie Frosted Chocolate Chip Cookies. Photo credit: Cook What You Love.

Fans of frosted cookies will enjoy how Cookie Frosted Chocolate Chip Cookies benefit from maple syrup, boosting the sweetness in both cookie and frosting layers. This recipe mixes traditional chocolate chip cookie dough with an easy homemade frosting, making each cookie a visually appealing option. Gentle notes of syrup in the frosting highlight the chocolate chips without overshadowing them.
Get the Recipe: Cookie Frosted Chocolate Chip Cookies

Pumpkin Patch Brownie Cake

Anyone looking to create a standout dessert can use Pumpkin Patch Brownie Cake, where maple syrup works in harmony with chocolate and pumpkin to balance the flavors throughout. The cake layers brownies with a topping inspired by pumpkin season, accented by a sweet syrup drizzle. A batch yields a visually unique dessert that gets noticed for both flavor and presentation.
Get the Recipe: Pumpkin Patch Brownie Cake

Fall Brownie Cupcake

Many who enjoy cupcakes will find Fall Brownie Cupcake lets maple syrup shine as it is mixed into both the cupcake batter and the frosting for added sweetness. Layers of hearty chocolate combine with syrup to create a moist cupcake that’s finished with dollops of creamy topping. Each cupcake is portable, making them excellent for group gatherings or for quick treats at home.
Get the Recipe: Fall Brownie Cupcake

Dutch Apple Danishes

People preparing Dutch Apple Danishes get a chance to feature maple syrup, which brings an extra richness to the homemade apple filling and flaky pastry dough. Danishes are filled with tender apples, a hint of spice, and a glaze that includes syrup for a balanced sweetness. The process of layering apples and dough yields pastries that are attractive as well as flavorful.
Get the Recipe: Dutch Apple Danishes

Buttermilk Banana Cake

Banana-Buttermilk Cake on a platter. — Buttermilk Banana Cake. Photo credit: Cook What You Love.

Those who bake Buttermilk Banana Cake can use maple syrup to enhance the natural sweetness from bananas and create a gentle, moist crumb throughout each slice. The batter combines ripe bananas with buttermilk for texture, flavored further by syrup for a pleasant finish. A basic glaze using syrup adds visual appeal to the cake, and it’s practical for serving over several days.
Get the Recipe: Buttermilk Banana Cake

Pecan Pie Brownies

A close-up of two pecan brownies on a slate surface, showing the rich, chocolatey interior and a topping of chopped pecans. — Pecan Pie Brownies. Photo credit: Bake What You Love.

Anyone seeking bold flavors will appreciate how Pecan Pie Brownies combine chocolate, pecan layer, and maple syrup for a dessert that’s rich but balanced. The syrup brings needed sweetness to the pecan topping, ensuring it harmonizes with the dense brownie underneath. Each square comes out chewy thanks to the mix of nuts and syrup, so dessert plates disappear quickly.
Get the Recipe: Pecan Pie Brownies

Pumpkin Crunch Cake

Someone interested in dessert texture options will find that Pumpkin Crunch Cake uses maple syrup to better connect the soft pumpkin cake base with the crispy topping. Mixed into the batter and drizzled on top, syrup adds pleasant sweetness and binds the layers together. The contrast between creamy pumpkin and crunchy finish creates a dessert that stands out on any table.
Get the Recipe: Pumpkin Crunch Cake

Easy Pumpkin Whoopie Pies

Six pumpkin whoopie pies with cream filling are arranged on a gray plate, viewed from above. Two cinnamon sticks are visible at the edge of the plate. — Easy Pumpkin Whoopie Pies. Photo credit: The Bite Stuff.

People making Easy Pumpkin Whoopie Pies can add maple syrup to boost flavor in both cake-like cookies and the creamy filling. This treat sandwiches sweet, soft pumpkin rounds with a sweet maple filling, offering a balanced bite every time. Baking these is simple, with results that look attractive enough for parties or casual gatherings.
Get the Recipe: Easy Pumpkin Whoopie Pies

Puff Pastry Apple Tart

Anyone interested in straightforward desserts will see how Puff Pastry Apple Tart relies on maple syrup to amplify the apple’s natural qualities in a visually appealing way. Arranging thin apple slices atop a crisp pastry base allows the syrup to caramelize as it bakes, offering enhanced sweetness. Each tart looks impressive but follows a method that’s easy for most home bakers to accomplish.
Get the Recipe: Puff Pastry Apple Tart

Maple Pecan Pie Bars

A slice of maple pecan pie bar topped with chopped pecans sits on a floral-patterned plate. — Maple Pecan Pie Bars. Photo credit: Cook What You Love.

Those who want portable options can try Maple Pecan Pie Bars, where maple syrup is a key ingredient in the gooey filling and crust. Easy to cut and serve, these bars bring together crunchy pecans and syrup for a treat that travels well. Bars can be prepared ahead, making them practical for busy schedules.
Get the Recipe: Maple Pecan Pie Bars

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon. — Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

People exploring dessert breads will enjoy how Apple Pie Cinnamon Rolls benefit from maple syrup mixed into both dough and filling for additional sweetness. Rolled pastry layers filled with spiced apples and syrup produce an especially tender roll. The process is manageable with basic baking skills, and results always turn out attractive and easy to serve.
Get the Recipe: Apple Pie Cinnamon Rolls

No-Bake Pumpkin Cheesecake

Home cooks interested in quicker desserts can appreciate how No-Bake Pumpkin Cheesecake uses maple syrup for gentle sweetness in both filling and topping. This dessert sets without oven time, using syrup to unify pumpkin and creamy cheese with balanced flavor. The crust prepares easily and holds up well, while the creamy layers remain smooth thanks to the syrup.
Get the Recipe: No-Bake Pumpkin Cheesecake

Copycat Crumbl Confetti Cake Cookies

Anyone preparing Copycat Crumbl Confetti Cake Cookies can use maple syrup in the batter and frosting for added sweetness and balanced flavor. These cookies offer a cake-like texture, festive appearance, and a taste that mixes well with the syrup’s rich profile. It’s easy to produce large batches that are popular with both adults and kids.
Get the Recipe: Copycat Crumbl Confetti Cake Cookies

Cinnamon Cream Cheese Pumpkin Muffins

A crumb-topped muffin sits on a white plate with a spoon; more muffins are in a baking tray in the background, next to a jar of brown sugar. — Cinnamon Cream Cheese Pumpkin Muffins. Photo credit: Bake What You Love.

Someone searching for easy muffins will find Cinnamon Cream Cheese Pumpkin Muffins use maple syrup in both the muffin mix and the creamy center for good sweetness. Soft pumpkin batter surrounds a smooth cheese filling, flavored further by syrup for enhanced taste. Muffin cups are easy to portion and serve, keeping cleanup simple for any baker.
Get the Recipe: Cinnamon Cream Cheese Pumpkin Muffins

Salted Caramel Brown Butter Snickerdoodles

Three brown butter snickerdoodle cookies arranged on a white surface, sprinkled with sea salt flakes, with a white cloth and purple flowers on the side. — Salted Caramel Brown Butter Snickerdoodles. Photo credit: Cook What You Love.

Anyone mixing up cookies gets an upgrade with Salted Caramel Brown Butter Snickerdoodles, thanks to how syrup pairs with brown butter for deeper sweetness. The balance of sweet caramel and a hint of salt ensures each cookie stays compelling. Canvas-like dough absorbs syrup and flavors thoroughly, producing treats that look and taste appealing.
Get the Recipe: Salted Caramel Brown Butter Snickerdoodles

Pumpkin Blondies

Fans of bar desserts will appreciate how Pumpkin Blondies make use of maple syrup for a balanced sweetness that doesn’t overwhelm the pumpkin. These blondies remain soft and chewy, suitable for anyone looking for a reliable treat that is quick to prepare. Syrup also helps keep the bars moist, so leftovers remain just as good the next day.
Get the Recipe: Pumpkin Blondies

Apple Fritter Bread

People who like fruit breads will find Apple Fritter Bread gets added sweetness and a gentle glaze thanks to a portion of maple syrup in both batter and topping. This bread combines chunks of fresh apple and syrup for a result that is tender and aromatic. Each slice stands out for both flavor consistency and easy serving.
Get the Recipe: Apple Fritter Bread

Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodles on a circle grey and blue plate. — Pumpkin Snickerdoodle Cookies. Photo credit: Cook What You Love.

Cooks seeking something new will enjoy how Pumpkin Snickerdoodle Cookies let maple syrup bolster pumpkin and spice flavors for a memorable treat. Syrup in the dough and sugar coating create a unique twist on traditional snickerdoodle. Batches bake up soft and chewy and remain tasty for several days after baking.
Get the Recipe: Pumpkin Snickerdoodle Cookies

Dutch Apple Pie Squares

People who want portable options can count on Dutch Apple Pie Squares, where maple syrup infuses apple filling and crumb topping with sweetness. The recipe transforms classic pie into easy-to-serve squares perfect for snacking or events. Each square maintains a tender crust and juicy filling, ensuring they end up popular among all ages.
Get the Recipe: Dutch Apple Pie Squares

Turtle Brownies

A piece of Turtle Brownie with ice cream on a plate. — Turtle Brownies. Photo credit: Cook What You Love.

Fans of caramel and nuts will notice how Turtle Brownies combine chocolate, pecans, and syrup for a richer bite. The inclusion of maple syrup in caramel and chocolate layers makes a difference in overall texture and flavor. These brownies are easy to slice and portion, so they suit various occasions and group sizes.
Get the Recipe: Turtle Brownies

Crumbl Copycat Buckeye Brownie Cookies

Home bakers looking to match famous bakery flavors can turn to Crumbl Copycat Buckeye Brownie Cookies, which use maple syrup for a sweeter peanut butter center and chocolate base. They combine everything in one treat, covered with a layer that remains creamy and soft thanks to syrup. Cookies look impressive and taste like those found in well-known shops.
Get the Recipe: Crumbl Copycat Buckeye Brownie Cookies

Zucchini Cookies with Chocolate & Pecans

A batch of Zucchini cookies with chocolate & pecan on a parchment-lined baking sheet. — Zucchini Cookies with Chocolate & Pecans. Photo credit: Cook What You Love.

Anyone interested in unique veggie-based desserts will enjoy how Zucchini Cookies with Chocolate & Pecans include maple syrup for balanced sweetness. Shredded zucchini adds moisture, melted chocolate brings richness, and syrup rounds out the flavor profile. Cookies bake up soft with a lovely texture without needing complicated steps.
Get the Recipe: Zucchini Cookies with Chocolate & Pecans

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks. — Nanna’s Apple Cake. Photo credit: Cook What You Love.

Those using classic recipes will notice Nanna’s Apple Cake leans on maple syrup to deepen the apple’s flavor in each slice. Syrup joins apples in batter and topping for gentle sweetness that’s never too heavy. The recipe yields a cake that stands out for home gatherings and holds up well if made in advance.
Get the Recipe: Nanna’s Apple Cake

Mini Biscoff Cheesecake

Fans of single-serve desserts can enjoy Mini Biscoff Cheesecake, which gains added flavor from maple syrup in both the crust and the cheesecake filling. Syrup enhances the spiced cookie base and provides gentle sweetness for the creamy topping. Each mini cake is easy to make and easier to serve, offering a smooth bite from first to last.
Get the Recipe: Mini Biscoff Cheesecake

Salted Dark Chocolate Cookies

A close-up of a large chocolate cookie sprinkled with coarse salt, placed on a decorative plate with pink rose patterns. — Salted Dark Chocolate Cookies. Photo credit: Cook What You Love.

Those preparing something for chocolate fans can use Salted Dark Chocolate Cookies to showcase how maple syrup offsets rich cocoa with needed sweetness. A pinch of salt and syrup boost each cookie for a balanced flavor. Cookies maintain their moisture and remain chewy, suitable for serving to groups or enjoying at home.
Get the Recipe: Salted Dark Chocolate Cookies

Pumpkin Bread with Streusel & Glaze

Anyone making quick breads will see how Pumpkin Bread with Streusel & Glaze uses maple syrup in both the dough and glaze, helping balance pumpkin and spices. A crumbly streusel topping gets syrup mixed in for sweetness and texture contrast on each slice. Bread remains moist day after day, making it a practical choice for repeated servings.
Get the Recipe: Pumpkin Bread with Streusel & Glaze

Caramel Apple Sheet Cake

A baking tray filled with a layer of chopped apples coated in a cinnamon-sugar mixture. — Caramel Apple Sheet Cake. Photo credit: Dinner by Six.

Many who like easy crowd-pleasers will appreciate how Caramel Apple Sheet Cake combines apple chunks and maple syrup in both batter and caramel topping. Baking this dessert on a sheet pan provides simple portions for sharing with any group size. Syrup ties the apple and caramel together, ensuring every bite packs inviting sweetness.
Get the Recipe: Caramel Apple Sheet Cake

German Chocolate Cupcakes

Close-up of German chocolate cupcake topped with coconut-pecan caramel and a swirl of chocolate buttercream. — German Chocolate Cupcakes. Photo credit: Bake What You Love.

Fans of classic cupcakes can make German Chocolate Cupcakes with a twist by adding maple syrup to the coconut-pecan topping and chocolate cake base. The syrup offers extra sweetness and brings the layers together for a unified taste. Each cupcake is portable and feels special, thanks to its distinct flavor and attractive appearance.
Get the Recipe: German Chocolate Cupcakes