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33 Fall Dessert Recipes That Bring the Smell of Spice Into the Air

When the air feels cooler, the best thing to do is fill it with the smell of spice. These 33 fall dessert recipes turn any home into the coziest spot around, no decorations required. There’s just the right mix of nostalgia and sweetness to make them impossible to resist. These are the kind of desserts that make sharing feel like the best part of the season.

Six pumpkin whoopie pies with cream filling are arranged on a gray plate, viewed from above. Two cinnamon sticks are visible at the edge of the plate.
Easy Pumpkin Whoopie Pies. Photo credit: The Bite Stuff.

Pumpkin Patch Brownie Cake

A piece of Pumpkin Patch Brownie Cake. sits on a plate with a fork. More cake is visible in the background on a wooden board.
Pumpkin Patch Brownie Cake. Photo credit: The Bite Stuff.

Rich chocolate paired with autumn spices creates a dessert worth talking about. Pumpkin Patch Brownie Cake is all about blending moist, chocolatey layers with subtle seasonal spice. This dessert is cool because you get sweet and spiced in one bite without it being too much. It’s definitely one for those chilly evenings when you want the house to smell incredible.
Get the Recipe: Pumpkin Patch Brownie Cake

Dutch Apple Pie Squares

Three pieces of Dutch Apple Pie Squares on a black slate plate.
Dutch Apple Pie Squares. Photo credit: Retro Recipe Book.

There’s something special about the layers in Dutch Apple Pie Squares, crumbly, gooey, and crisp. The combination of textures and flavors makes it an easy crowd-pleaser. They’re also perfect for cutting into easy-to-serve portions, which is especially great for gatherings. Plus, the scent of apples and spice is straight-up nostalgic and homey.
Get the Recipe: Dutch Apple Pie Squares

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Pumpkin Crunch Cake

A slice of Pumpkin Crunch Cake on a white plate, topped with whipped cream, with a checkered cloth beside it and a baking dish in the background.
Pumpkin Crunch Cake. Photo credit: The Bite Stuff.

You can never go wrong with a treat that balances buttery crumbles and seasonal notes perfectly. In Pumpkin Crunch Cake, every bite feels like a cozy treat with a mix of rich spices and pumpkin. It’s layered just right to give you a mix of crunch and softness without being heavy. Whether it’s for a family dinner or something low-key, this cake totally works.
Get the Recipe: Pumpkin Crunch Cake

Dutch Apple Danishes

Golden brown Dutch Apple Danishes, topped with a fruit and nut filling, drizzled with white icing, displayed on a dark baking sheet.
Dutch Apple Danishes. Photo credit: Retro Recipe Book.

Breakfast or dessert, you can decide what fits best for Dutch Apple Danishes. They’re light, flaky, and just the right amount of sweet, making them ideal in the morning with coffee or on their own. The apple and spice filling adds warmth, making you want to grab another. They’re easy to share too, which is a win during the fall.
Get the Recipe: Dutch Apple Danishes

Best Ever Pumpkin Bread

A loaf of glazed pumpkin bread with two slices cut sits on a wooden cutting board, surrounded by bowls containing glaze and orange puree.
Best Ever Pumpkin Bread. Photo credit: The Bite Stuff.

Baked goods are a fall must-have, and Best Ever Pumpkin Bread hits that classic comfort zone. It’s moist and just spiced enough to remind you why pumpkin’s so popular in autumn. Slice it up and have it plain, with butter, or any way you like, it’s versatile like that. Plus, the smell while it bakes is reason enough to make it.
Get the Recipe: Best Ever Pumpkin Bread

Puff Pastry Apple Tart

A Puff Pastry Apple Tart topped with a scoop of vanilla ice cream and sprinkled with powdered sugar sits on a light green plate.
Puff Pastry Apple Tart. Photo credit: The Bite Stuff.

Whether for a fancy look or simplicity, Puff Pastry Apple Tart fits somewhere in between. The layers of soft apples on a crispy base are both light and satisfying. It’s ideal for anyone who loves apples without wanting something too sweet or complex. This dessert feels like it could be served after dinner or just as a lighter midday option.
Get the Recipe: Puff Pastry Apple Tart

Pumpkin Spice Scones

Five Pumpkin Spice scones with vanilla glaze are arranged in a circle on a round metal cooling rack over a light-colored surface.
Pumpkin Spice Scones. Photo credit: The Bite Stuff.

Warm spices meet a buttery texture perfectly in Pumpkin Spice Scones. They’re perfect with coffee, tea, or as-is for a quick pick-me-up. These scones have that balance of a little sweetness and just enough spice to feel like fall. Make extras because one batch might not be enough once they’re out of the oven.
Get the Recipe: Pumpkin Spice Scones

Chocolate Caramel Cookies

Chocolate Caramel Cookies with frosting, caramel drizzle, and chopped nuts on a white marble surface.
Chocolate Caramel Cookies. Photo credit: Cook What You Love.

Chewy with a touch of gooey, Chocolate Caramel Cookies are a must for anyone who loves sweets that are simple yet rich. The pairing of chocolate and caramel is classic, and these cookies nail the combo well. They’re great for grabbing on the go or setting out for a quick treat. Keep them on hand; they’ll disappear fast.
Get the Recipe: Chocolate Caramel Cookies

Pumpkin Cinnamon Rolls with Cream Cheese Icing

Four pumpkin cinnamon rolls are on a wooden board, with one roll served on a white plate.
Pumpkin Cinnamon Rolls with Cream Cheese Icing. Photo credit: The Bite Stuff.

Swirls of pumpkin and spices make Pumpkin Cinnamon Rolls with Cream Cheese Icing something special. The cream cheese icing adds a tangy note that balances the rich rolls nicely. They’re soft, gooey, and great for breakfast or dessert, bringing that fall feeling into every bite. Plus, the aroma while they bake is worth the effort alone.
Get the Recipe: Pumpkin Cinnamon Rolls with Cream Cheese Icing

Sweet Potato Cookies

Sweet Potato Cookies on a baking sheet with icing and nuts.
Sweet Potato Cookies. Photo credit: Cook What You Love.

A twist for cookie lovers, Sweet Potato Cookies bring something new to the season. Sweet potato adds a unique texture and taste that stands out nicely alongside subtle warm spices. They’re soft and comforting without being overly sweet. Grab a batch with milk or tea, and it’s a perfect pairing.
Get the Recipe: Sweet Potato Cookies

Pumpkin Dump Cake

A slice of layered pumpkin dessert topped with whipped cream and a sprinkle of cinnamon on a white plate.
Pumpkin Dump Cake. Photo credit: Bake What You Love.

Easy and low-effort, Pumpkin Dump Cake is for those moments when you want that baked fall treat quickly. The mix of pumpkin and spiced cake blends to create a dessert that works for any crowd. It doesn’t take much effort to make, but it still feels like a seasonal win. This one is perfect for busy nights or last-minute gatherings.
Get the Recipe: Pumpkin Dump Cake

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

It’s hard to resist something that combines a cozy morning treat with dessert. Apple Pie Cinnamon Rolls bring together the classic pull-apart cinnamon roll with the warm, spiced goodness of apple pie filling. The combo smells amazing while baking and tastes even better. Perfect for breakfast, dessert, or a mid-afternoon snack.
Get the Recipe: Apple Pie Cinnamon Rolls

Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodles on a circle grey and blue plate.
Pumpkin Snickerdoodle Cookies. Photo credit: Cook What You Love.

Fall desserts aren’t complete without cookies, and Pumpkin Snickerdoodle Cookies are a seasonal favorite. They mix the classic soft sugar cookie with that unmistakable pumpkin spice. With their subtle pumpkin flavor and light coating of spiced sugar, they’re definitely comforting. These cookies bring the perfect balance of chewy and sweet.
Get the Recipe: Pumpkin Snickerdoodle Cookies

Turtle Brownies

A piece of Turtle Brownie with ice cream on a plate.
Turtle Brownies. Photo credit: Cook What You Love.

Sometimes, you just need chocolate, caramel, and pecans all in one dessert. That’s where Turtle Brownies come in. These brownies are rich and fudgy with that extra layer of nuttiness and sweetness from caramel and pecans. Whether for a party or just because, they’re a dessert win every time.
Get the Recipe: Turtle Brownies

Air Fryer Oatmeal Raisin Cookies

Oatmeal raisin cookies on a plate next to a glass of milk.
Air Fryer Oatmeal Raisin Cookies. Photo credit: Cook What You Love.

You wouldn’t think of using an air fryer for desserts, but Air Fryer Oatmeal Raisin Cookies might change your mind. They come out crispy on the edges but chewy in the middle, nailing that perfect cookie texture. This option is quicker than baking and still gets you those warm, spiced smells. Great for when you’re low on time but still want fresh cookies.
Get the Recipe: Air Fryer Oatmeal Raisin Cookies

Fall Brownie Cupcake

Fall brownie cupcakes with whipped cream on a plate.
Fall Brownie Cupcake. Photo credit: Cook What You Love.

Want a little spin on two classics? Fall Brownie Cupcake combines the best parts of a brownie’s fudginess with a cupcake’s portability. They’re easy to grab and give you that deep chocolate flavor you expect from fall desserts. These bite-sized treats are perfect for gatherings or when you need a quick chocolate fix.
Get the Recipe: Fall Brownie Cupcake

Cookie Frosted Chocolate Chip Cookies

Frosted chocolate chip cookie cookies on a wooden cutting board.
Cookie Frosted Chocolate Chip Cookies. Photo credit: Cook What You Love.

Ever feel like chocolate chip cookies could use something extra? Cookie Frosted Chocolate Chip Cookies take what you love about soft chocolate chip cookies and top them with a creamy, sweet frosting layer. The combination of textures keeps it interesting with every bite. Add these to your dessert list when you want a spin on the usual.
Get the Recipe: Cookie Frosted Chocolate Chip Cookies

Maple Pecan Pie Bars

A slice of maple pecan pie bar topped with chopped pecans sits on a floral-patterned plate.
Maple Pecan Pie Bars. Photo credit: Cook What You Love.

You wouldn’t expect a dessert to pull off both richness and crunch. Maple Pecan Pie Bars do just that, blending a sticky texture with a nutty bite in every square. They bring the smell of fall into your kitchen and pair perfectly with coffee. These bars are hearty enough for a gathering or just a quiet fall evening.
Get the Recipe: Maple Pecan Pie Bars

Apple Dump Cake

A square of Apple Dump Cake topped with a scoop of vanilla ice cream on a clear plate.
Apple Dump Cake. Photo credit: Bake What You Love.

Baking doesn’t get much simpler than Apple Dump Cake. It’s got all the layers of good stuff you’d want in a fall dessert. The combo of warm apples and spices hits differently on cooler evenings. Top it with some ice cream or whipped cream, and you’ve got a winner.
Get the Recipe: Apple Dump Cake

Zucchini Cookies with Chocolate & Pecans

A batch of Zucchini cookies with chocolate & pecan on a parchment-lined baking sheet.
Zucchini Cookies with Chocolate & Pecans. Photo credit: Cook What You Love.

You’d be surprised how much people love cookies with a twist. Zucchini Cookies with Chocolate & Pecans are soft, sweet, and perfect for fall. The chocolate gives you richness, while the pecans add a bit of crunch. Plus, it’s a dessert that feels just a bit different than your usual cookie lineup.
Get the Recipe: Zucchini Cookies with Chocolate & Pecans

Buttermilk Banana Cake

Banana-Buttermilk Cake on a platter.
Buttermilk Banana Cake. Photo credit: Cook What You Love.

Cakes that balance moistness and flavor always stick around in recipe boxes. Buttermilk Banana Cake is that kind of dessert, perfect for using up ripe bananas in the fall. It’s great for snack time, dessert, or even sneaking a slice for breakfast. With its texture and subtle tang, it’s easy to love at first bite.
Get the Recipe: Buttermilk Banana Cake

Crumbl Copycat Buckeye Brownie Cookies

A plate with several Crumbl Copycat Buckeye Brownie cookies topped with a layer of peanut butter and a swirl of chocolate frosting.
Crumbl Copycat Buckeye Brownie Cookies. Photo credit: Bake What You Love.

Fans of rich chocolate will not want to miss Crumbl Copycat Buckeye Brownie Cookies. They bring together fudgy chocolate and creamy peanut butter in layers that feel super indulgent. Each cookie is like a tiny personal dessert. Treat yourself, or better yet, double the recipe to share.
Get the Recipe: Crumbl Copycat Buckeye Brownie Cookies

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

Your grandma might have made something like Nanna’s Apple Cake on a crisp autumn weekend. It’s got that perfect spice level and all the nostalgia bundled into every bite. It’s a simple, no-fuss cake that feels just a little extra special. You won’t regret making it part of your fall routine.
Get the Recipe: Nanna’s Apple Cake

Double Chocolate Brookies

A plate of chocolate cookies with walnuts and chocolate pieces on the side.
Double Chocolate Brookies. Photo credit: Bake What You Love.

What happens when cookies and brownies team up? Double Chocolate Brookies is your answer, bringing a chewy-meets-fudgy dessert you didn’t know you needed. They’ve got enough chocolate to fix any craving. Easy to share, but you might prefer to keep them all to yourself.
Get the Recipe: Double Chocolate Brookies

Mini Biscoff Cheesecake

A white plate with strawberries and mini biscoff cheesecakes.
Mini Biscoff Cheesecake. Photo credit: Bake What You Love.

Cheesecakes are usually a whole ordeal, but not Mini Biscoff Cheesecake. These bite-sized treats are just the right size to keep things simple while still packing in plenty of sweetness. The crust alone makes them worth trying. They’re perfect for parties, dessert trays, or just a little something sweet after dinner.
Get the Recipe: Mini Biscoff Cheesecake

Pumpkin Blondies

A white rectangular plate with pieces of pumpkin blondies.
Pumpkin Blondies. Photo credit: Cook What You Love.

You can never go wrong with recipes that highlight fall flavors. Pumpkin Blondies bring together just the right amount of spice and sweetness for a crowd-pleaser. This dessert is moist and chewy, perfect for sharing with family or friends. It’s great for cozy gatherings or as an evening treat.
Get the Recipe: Pumpkin Blondies

Apple Fritter Bread

Three slices of apple fritter bread on a white plate.
Apple Fritter Bread. Photo credit: Bake What You Love.

Nothing says fall quite like spiced desserts with fruit. Apple Fritter Bread combines sweet autumn apples and a perfectly spiced filling in every bite. This recipe strikes a balance between being rich and comforting without being overly heavy. Serve slices for breakfast or enjoy with a cup of tea.
Get the Recipe: Apple Fritter Bread

No-Bake Pumpkin Cheesecake

A slice of no-bake pumpkin cheesecake delight on a white plate, partially eaten with a fork resting on the plate.
No-Bake Pumpkin Cheesecake. Photo credit: Bake What You Love.

No oven? No problem! No-Bake Pumpkin Cheesecake is the perfect solution when you want something quick but still loaded with those seasonal spices. Its creamy texture pairs nicely with its autumn-inspired taste, making it an option you can easily prep ahead. Everyone’s sure to love this effortless dessert.
Get the Recipe: No-Bake Pumpkin Cheesecake

Apple Crisp with Ice Cream

Baked apple-crumble dessert with ice cream and caramel drizzle, homemade cozy fall treat.
Apple Crisp with Ice Cream. Photo credit: Bake What You Love.

Fruit-focused desserts are just better with a scoop of ice cream. Apple Crisp with Ice Cream combines warm, soft baked fruit with a sweet, crunchy topping that’s even better when melted ice cream mixes in. It’s a classic for chilly nights that feels nostalgic and comforting. Share with loved ones around the dinner table.
Get the Recipe: Apple Crisp with Ice Cream

German Chocolate Cupcakes

Close-up of German chocolate cupcake topped with coconut-pecan caramel and a swirl of chocolate buttercream.
German Chocolate Cupcakes. Photo credit: Bake What You Love.

A little chocolate always makes things interesting. German Chocolate Cupcakes take a traditional dessert and give you all those rich, complex layers in a smaller package. They are the perfect ending for special dinners or just a nice indulgence during the week. You’ll love this portable twist on the classic.
Get the Recipe: German Chocolate Cupcakes

Pecan Pie Brownies

A close-up of two pecan brownies on a slate surface, showing the rich, chocolatey interior and a topping of chopped pecans.
Pecan Pie Brownies. Photo credit: Bake What You Love.

Mixing pie and brownies might be the best idea ever. Pecan Pie Brownies combine the gooeyness of pecan pies and a rich brownie base for one satisfying bite. Perfectly sweet and nutty, they make great desserts for gatherings or enjoying solo. You should definitely put these on your to-bake list.
Get the Recipe: Pecan Pie Brownies

Puff Pastry Pumpkin Turnovers

Pumpkin turnovers on a white plate, golden brown with spiced sugar topping and pumpkin filling peeking through.
Puff Pastry Pumpkin Turnovers. Photo credit: Bake What You Love.

Why not give elegant baked goods a fall twist? Puff Pastry Pumpkin Turnovers are flakey, handheld desserts that feel bakery-quality. With their balance of spiced filling and buttery crust, they work for both breakfast or dessert. Serve freshly baked for the best texture and flavor.
Get the Recipe: Puff Pastry Pumpkin Turnovers

Caramel Apple Sheet Cake

A baking tray filled with a layer of chopped apples coated in a cinnamon-sugar mixture.
Caramel Apple Sheet Cake. Photo credit: Dinner by Six.

Sheet cakes are underrated, and this one’s a game-changer. Caramel Apple Sheet Cake gives all the sweet, sticky, and moist goodness of caramel and apples in a cake that’s made for a crowd. It’s the kind of dessert you want to show up with when hosting or attending fall parties. Simple to slice, easy to serve, everyone’s happy.
Get the Recipe: Caramel Apple Sheet Cake

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