Brisket Fried Rice

Brisket Fried Rice is going to blow your mind. It’s so crazy good, and it’s the perfect use of leftover brisket. Loaded with flavor, meaty smoked brisket, and a kick of spice, East meets Southwest in this must-try fried rice recipe!

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Yes, this is the best fried rice – hands down. And, after one bite, I’m sure you’ll agree! Move over soy sauce and say hello to Southwestern flavors which infuse this easy fried rice dish from the first bite to the last!

Ingredients

• Oil – Any cooking oil will work.
• Day-old white rice – Long grain rice that’s been cooked and chilled the day before makes the best fried rice.
• Onion – Red, yellow or white onion is fine.
• Red bell pepper – Or green, yellow, or orange.
• Garlic – Fresh garlic cloves.
• Jalapeno – Use as much as you like to get it as spicy as you like it.
• Brisket – Leftover brisket chopped into smallish pieces.
• Chipotle Tabasco Sauce – Add some spice! Regular Tabasco Sauce or your favorite hot sauce also works.
• Worcestershire Sauce – Dig that bottle out from the back of the fridge!
• Egg – Just 1 egg unless you like it eggier.
• Lime juice – Fresh lime juice only. Bottled lime juice tastes flat and artificial.
• Salt and pepper – Season to taste.

And to garnish:

• Sliced green onions
• Cilantro – Chopped finely.
• Avocado – Diced or sliced.

What Kind Of Brisket Do You Use to Make Brisket Fried Rice?

The beauty of this easy recipe is that you can use ANY kind of brisket. I love making this dish with leftover smoked brisket, but you can just as easily make it with braised brisket or even pre-cooked store-bought brisket. HEBs in Texas sell fully-smoked and sliced hickory smoked briskets in big slabs which makes it really easy to make this dish!

I would suggest, however, to not use super saucy brisket. The flavors of the BBQ sauce will change the end flavor of this dish. Scrap off any excess BBQ sauce before adding the brisket to this dish.

How To Make Brisket Fried Rice

Scroll down for the full recipe card with exact measurements and printable instructions.

Start by heating the oil in a large skillet or flat-top griddle over medium-high heat. Add the onions, garlic, bell pepper, and jalapeño and sauté until the vegetables soften and become fragrant, stirring often with a wooden spoon or spatula.

Add the cold rice and chopped brisket to the skillet and stir well to combine. Cold leftover rice works best for fried rice because it stays fluffy and doesn’t become mushy while cooking.

Stir in the Chipotle Tabasco sauce and Worcestershire sauce, mixing until everything is evenly coated and heated through.

Crack the egg into a small bowl and whisk it until smooth.

Push the rice mixture to the sides of the skillet to create a space in the center. Add a small splash of oil if the skillet looks dry, then pour the whisked egg into the center.

Cook the egg in the middle of the skillet, stirring gently as it sets. Once the egg is partially cooked, mix it into the fried rice until evenly distributed.

Season the fried rice with lime juice, salt, and black pepper to taste. Add additional Chipotle Tabasco if you want more heat and smoky flavor.

Top with sliced green onions, chopped cilantro, and avocado before serving. Enjoy warm.

How To Make Brisket Fried Rice On Your Blackstone Griddle

Start by preheating your Blackstone griddle or outdoor flat-top griddle according to the manufacturer’s instructions. You want the surface hot enough to quickly sauté the vegetables and crisp the rice slightly.

Add a little oil to one section of the griddle, then add the onions, jalapeños, bell pepper, and garlic. Cook the vegetables until softened and lightly caramelized, stirring frequently with griddle spatulas.

Add a bit more oil to another section of the griddle and spread out the cold rice in an even layer. Using cold leftover rice helps keep the texture light and prevents it from becoming sticky.

Once the vegetables are cooked, combine them with the rice and mix everything together thoroughly.

Add the chopped brisket, Chipotle Tabasco sauce, and Worcestershire sauce to the rice mixture. Stir well so the flavors coat the rice evenly.

Whisk the egg in a small bowl, then pour it onto an empty section of the griddle. Let it cook until about two-thirds set, then chop and mix it into the fried rice.

Season the rice with lime juice, salt, and black pepper to taste. Add more Chipotle Tabasco if you want extra smoky heat.

Top with sliced green onions, chopped cilantro, and avocado before serving. Serve hot and enjoy.

Chef Jenn’s Tips

• Day-old rice makes the best fried rice. When you cook it and chill it, the rice firms up and makes fried rice so delicious.
• Cut any large chunks of fat off the brisket before adding it to the fried rice.
• Adjust the spiciness of this dish by adding more Chipotle Tabasco or more jalapeno. Removing the seeds from the jalapeno lessens the spice level so leave them in if you like it fiery hot!
• Switch up the veggies! The beauty of fried rice is you can add what you like to it. Try diced zucchini, celery, cabbage, and more!
• Store and reheat your fried rice properly!

Make It A Meal

Wondering what to serve with Brisket Fried Rice? I love this dish just on its own (it’s got veggies, carbs, and protein), but you can also serve it as a side dish to other tasty dishes like:

• Smoked Shrimp
• Smoked Chicken Enchiladas
• Birria Tacos
• and for dessert, grilled donuts!

Frequently Asked Questions