Once the smoker’s rolling, there’s no shortage of things to toss on the grates. With 21 different ways to bring bold flavors and unbeatable bark, your cookouts might start to look more like block parties. People can never resist asking how the recipes get those brag-worthy layers of smoke. Get ready for everyone to volunteer to handle the cleanup, just for a chance at leftovers.

A rectangular white plate with four Sweet & Spicy Grilled Harissa-Honey Chicken Skewers garnished with chopped herbs. — Sweet & Spicy Grilled Harissa-Honey Chicken Skewers. Photo credit: Grill What You Love.

Traeger Smoked Chicken Spatchcock

Roasted chicken on a slate board with carving knife and fork. — Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

When you want a centerpiece that brings bold smoke and crackly skin, Traeger Smoked Chicken Spatchcock fits the bill every time. This method flattens the bird, helping it cook evenly while soaking up just the right amount of wood-fired flavor. Serving it up guarantees compliments and, quite possibly, requests for seconds. It’s a reliable go-to for those looking to show off what a backyard smoker can really do.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Outdoor Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate. — Outdoor Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

For gatherings where you want to impress, Outdoor Grilled Smoked Pulled Pork pulls ahead with its signature smokiness and tender meat. A slow smoking process encourages rich bark formation, one of the most talked-about features. Pile up a helping and watch as guests go back for more, eager to build their ideal plate. Few dishes hold a crowd quite like this classic.
Get the Recipe: Outdoor Grilled Smoked Pulled Pork

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Smoked Chicken Legs with Red Pepper Glaze

Anyone seeking layers of flavor will appreciate Smoked Chicken Legs with Red Pepper Glaze, known for its subtle heat and deep wood essence. The glaze adds brightness, perfectly complementing every bite of chicken. This recipe is often praised for transforming a familiar cut into a conversation starter. Serve and watch plates return clean, every time.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter. — Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

When you’re craving a smoky snack with a delicious filling, Pork Stuffed Smoked Jalapeno Poppers bring explosive flavor in every bite. Fresh jalapenos are filled with seasoned pork, then smoked to perfection to create a snack people remember. These poppers often disappear quickly, sparking discussions about what’s inside that makes them so irresistible. Expect a batch to vanish in minutes at any gathering.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Smoked Berry Crisp

For those who like their smoker to handle dessert, Smoked Berry Crisp delivers a fruity dish kissed by the aroma of wood smoke. Juicy berries bubble up under a golden, sweet topping, picking up just enough smokiness to stand out. This recipe surprises first-timers and becomes a repeat request for anyone who tastes it. It provides an unexpected pop of flavor to end your meal.
Get the Recipe: Smoked Berry Crisp

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board. — Smoked Ribeye Roast. Photo credit: Cook What You Love.

Big flavors and bold texture put Smoked Ribeye Roast front and center at any table. Slow smoking this premium cut enhances its natural richness while creating the highly prized bark. Few crowd-pleasers are as reliable for special occasions or for treating yourself to something exceptional. It’s a staple that highlights how good smoked beef can really get.
Get the Recipe: Smoked Ribeye Roast

Smoked Lamb Chops

Elegant yet hearty, Smoked Lamb Chops balance smoky depth with tender, juicy meat. A well-chosen wood blend accentuates the lamb’s unique taste without overwhelming it. These chops routinely draw compliments for both flavor and presentation. They’re an easy pick when you want to serve something with a little wow factor.
Get the Recipe: Smoked Lamb Chops

Smoked Dill Pickle Wings

Smoked chicken wings with pickles on a black plate. — Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

Unexpected flavor shines in Smoked Dill Pickle Wings, where punchy brine meets wood smoke for a one-of-a-kind appetizer. These wings turn heads with their tangy coating, followed by a tasty finish that keeps everyone reaching for more. They’re especially popular for casual get-togethers and quickly become the most-requested snack. Every bite brings a smokestack of flavor you’ll want to brag about.
Get the Recipe: Smoked Dill Pickle Wings

Smoked Shrimp

Simplicity and elegance meet with Smoked Shrimp, where delicate seafood absorbs just the right amount of smoky essence. This dish cooks quickly yet delivers a big payoff in flavor and presentation. Whether served as an appetizer or part of a main course, these shrimp show how a smoker can bring new dimensions to seafood. They never fail to spark conversation around the table.
Get the Recipe: Smoked Shrimp

Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

A plate of Ninja Woodfire Outdoor Grill-Smoked Pork Tenderloin with Mezcal BBQ Sauce. — Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. Photo credit: Grill What You Love.

For those looking to impress with layered flavor, Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce offers a twist on tradition. Smoky tenderloin soaks up a spirited mezcal-infused sauce, giving diners something new to talk about. The combination of gentle smoke and subtle sweetness puts this tenderloin in a spotlight all its own. It’s the recipe you’ll be asked to make again.
Get the Recipe: Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

Smoked Chicken Tortilla Bites

Bite-sized and packed with flavor, Smoked Chicken Tortilla Bites combine tender smoked chicken with crunchy tortillas for a perfect hand-held treat. These are built for sharing and never last long once served. The smoke boosts the chicken, creating a memorable experience for fans of appetizers and finger foods. People remember these little bites and ask for the recipe afterward.
Get the Recipe: Smoked Chicken Tortilla Bites

Outdoor Grilled Smoked Turkey Breast

Sliced roasted turkey breast arranged on a white plate. — Outdoor Grilled Smoked Turkey Breast. Photo credit: Grill What You Love.

Impressive for any gathering, Outdoor Grilled Smoked Turkey Breast offers juicy slices kissed by continuous wood smoke. Each bite features a balanced flavor that’s never dry, making it a crowd-pleasing protein for lunch or dinner. This approach draws out natural juices while layering on wood-fired aroma. Many find that this turkey breast becomes their go-to recipe for future events.
Get the Recipe: Outdoor Grilled Smoked Turkey Breast

Smoked Pulled Pork

Loyalty to tradition runs strong with Smoked Pulled Pork, as long hours in the smoker create that sought-after bark and moist strands. Versatile in sandwiches or on platters, it consistently exceeds expectations for those who love classic barbecue. Each batch promises a crowd-pleasing feast, ready for sauces or just as they are. No smoker cookbook would be complete without this legendary recipe.
Get the Recipe: Smoked Pulled Pork

Smoked Thor’s Hammer

A large roasted meat shank on a bone, displayed upright in a skillet surrounded by nachos, with bowls of lime wedges and sauce nearby. — Smoked Thor’s Hammer. Photo credit: Cook What You Love.

Striking presentation sets Smoked Thor’s Hammer apart, featuring a massive, bone-in cut that’s a feast for the eyes as well as the palate. Slow smoking brings out deep flavor while creating an exterior worth bragging about. People don’t forget their first bite or the look of this imposing dish on the table. It’s a showpiece that delivers on every level.
Get the Recipe: Smoked Thor’s Hammer

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board. — Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Borrowing from classic street fare, Smoked Chicken Al Pastor offers seasoned, marinated chicken cooked with fragrant wood smoke. Bright spices and a touch of sweetness linger in every bite, making each serving hard to resist. This dish captures the spirit of backyard cooking with its blend of tradition and technique. Friends and family will ask when you’re making it again.
Get the Recipe: Smoked Chicken Al Pastor

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables. — Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

Bringing a powerful mix of crunch and tenderness, Smoked Pork Belly Tacos load up tortillas with rich, smoky pork and fresh toppings. Each taco boasts layers that complement without overpowering the main ingredient. These are a hit for gatherings, fueling lively conversation and satisfied smiles all around. You’ll quickly see why this recipe finds new fans at every cookout.
Get the Recipe: Smoked Pork Belly Tacos

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife. — Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

Known for its succulent texture, Traeger Smoked Leg of Lamb turns an impressive cut into a memorable main course with smoky undertones. The technique results in tender lamb that slices beautifully, ideal for feeding a crowd. Forgo the usual roast and try this approach for something different yet familiar. Guests regularly request this recipe after tasting it for the first time.
Get the Recipe: Traeger Smoked Leg of Lamb

Smoked Meatballs

A classic gets a backyard upgrade with Smoked Meatballs, where gentle wood smoke transforms familiar flavors into something new. Perfect for appetizers or serving with sauce and pasta, they gain fans everywhere you take them. The technique gives meatballs extra depth and a pleasing crust you’ll want to recreate. Leftovers rarely last more than a few hours.
Get the Recipe: Smoked Meatballs

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate. — Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

Combining bold flavors, Smoked Garlic Parmesan Wings serve up chicken tossed with sharp cheese and aromatic garlic, all threaded with a hint of smoke. The wings emerge crispy outside and juicy inside, making them sought after by wing lovers. Each batch is seasoned to perfection and impossible to put down once you start. These wings are sure to be discussed long after the meal is done.
Get the Recipe: Smoked Garlic Parmesan Wings

Smoked Meatloaf

Childhood favorite meets outdoor cooking with Smoked Meatloaf, where the addition of wood smoke brings a whole new perspective. The loaf stays moist and carves into perfect slices, ideal for sandwiches or a hearty plate. Traditional spices combine with that unmistakable aroma for results that surprise first-time tasters. One slice isn’t enough for most, so plan on seconds.
Get the Recipe: Smoked Meatloaf

Smoked Dry Rubbed Wings

Smoked dry rubbed chicken wings on a white plate with garlic. — Smoked Dry Rubbed Wings. Photo credit: Cook What You Love.

No sauce needed for Smoked Dry Rubbed Wings, since a punchy blend of spices and steady wood smoke brings every bite to life. These wings develop a sturdy bark while staying tender inside, pleasing fans of bold and straightforward seasoning. Serve these at your next cookout and watch them become the center of attention. They’re an easy win for lovers of all things smoky and spicy.
Get the Recipe: Smoked Dry Rubbed Wings