31 Bring-Along Favorites That Have Kids Coming Back Without Asking

Picking something everyone likes for a potluck isn’t always easy, but having a bunch of choices to pick from saves the day. When you’re short on time but still want to bring something people actually eat, it’s nice to have a list that works for everyday meals too. These 31 options are kid-approved, so you know plates won’t stay full for long.

Whether it’s a potluck, family get-together, or a simple weeknight dinner, these ideas fit right in. You can count on these easy-to-make options that don’t leave you stuck in the kitchen all afternoon. If you need something quick but good, this collection has tons to offer.

A metal spatula holds a slice of ham topped with a pineapple ring and a red maraschino cherry; more similar slices are visible in the background.
Glazed Ham Slices With Pineapple Glaze and Cherries. Photo credit: The Bite Stuff.

Bang Bang Chicken Bites

A plate of bang bang chicken bites garnished with sliced red chili and green onions, served with a dipping sauce.
Bang Bang Chicken Bites. Photo credit: The Bite Stuff.

My kids always grab these Bang Bang Chicken Bites when they come home hungry. They’re so easy to pack for lunch or set out for snack time, and their crispy texture is perfect for dipping or popping straight into your mouth. Even when we have leftovers, they get eaten fast and never stick around long. Serving them with a simple sauce lets everyone eat the way they want.

You’ll find these are a hit at birthday parties, sleepovers, or any time you need food that’s fun. Arrange them on a platter or serve in small bowls for quick sharing. These bring a little excitement to after-school routines or movie nights and always get picked first when you offer choices.
Get the Recipe: Bang Bang Chicken Bites

Hot Dog Chili

A hot dog chili topped with shredded cheddar, served with potato chips on a white plate.
Hot Dog Chili. Photo credit: Dinner by Six.

On days when we don’t have much time, this Hot Dog Chili is the answer for dinner or lunch. I like pouring it over hot dogs or fries, but it also works well as a topping for baked potatoes. The thick texture makes it easy to scoop and keeps food from getting too messy. My family asks for it every week, since it goes well with quick meals and simple setups.

You can use this for solo meals or pack it up for picnics and tailgate snacks. Serve in a small bowl as a dip or spoon it over different sides for a filling treat. Its rich flavor fits busy schedules and makes regular meals a little something to look forward to.
Get the Recipe: Hot Dog Chili

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Copycat Thin Mint Cookies

Two copycat thin mint cookies on a plate, one with a bite taken out, with a mint leaf garnish beside them.
Copycat Thin Mint Cookies. Photo credit: Cook What You Love.

When there’s a craving for sweets, these Copycat Thin Mint Cookies lead to empty tins in no time at our place. I never have trouble getting kids to finish their lunch if I tuck these inside for dessert. They’re easy to stack and hold up well for weekend trips or movie marathons. At home, we enjoy them after dinner with milk or chilled from the fridge.

You’ll want to pack these for school snacks or share after sports practice. They’re just as popular solo as they are on cookie trays. These cookies are simple to serve and perfect for those times when you need a treat that everyone will reach for without hesitation.
Get the Recipe: Copycat Thin Mint Cookies

Slow Cooker Chicken Tikka Masala

A rectangular plate of Chicken Tikka Masala with herbs on top.
Slow Cooker Chicken Tikka Masala. Photo credit: The Bite Stuff.

We use this Slow Cooker Chicken Tikka Masala for quiet nights when we need something easy with plenty of flavor. The slow cooker makes each bite tender, and it pairs well with rice or flatbread for a complete dinner. I portion leftovers for quick lunches, so nothing goes to waste and meals stay simple. Sometimes I serve it family-style so kids can build their own plates.

This is easy to bring along in containers for solo lunches or casual dinners with friends. Serve over grains or scoop up with bread for a filling meal. You’ll enjoy how it works in everyday settings and makes an ordinary meal feel special without being complicated.
Get the Recipe: Slow Cooker Chicken Tikka Masala

Zucchini Lasagna

A close-up, slightly high-angle view of Zucchini Lasagna squares arranged on a dark gray baking sheet, each topped with a glossy, light brown apple filling and a generous sprinkle of light brown crumb topping.
Zucchini Lasagna. Photo credit: The Bite Stuff.

To make dinner lighter but still hearty enough for kids, I prepare this Zucchini Lasagna on busy evenings. The dish slices clean for lunchboxes and reheats well for quick snacks or dinner leftovers, which saves a lot of time for our family. We like pairing it with a salad or eating it solo, depending on how hungry everyone is.

You can cut this into squares for sharing or serve in single portions at home. It’s great for small meals or for an easy make-ahead option that gets picked over traditional pasta. The flavor stays good in every bite, making it a regular choice for both everyday and special moments.
Get the Recipe: Zucchini Lasagna

German Dark Chocolate Cupcakes

Four German Dark chocolate cupcakes topped with German chocolate coconut-pecan frosting and swirls of chocolate icing, arranged on a white square plate.
German Dark Chocolate Cupcakes. Photo credit: The Bite Stuff.

I like making these German Dark Chocolate Cupcakes when we want dessert but don’t want anything too rich or heavy. They bake up soft and can be topped with any icing for extra sweetness, ready for snack time or after dinner. My kids reach for them as treats in their lunch or after school, and they’re easy to carry as a surprise for friends.

You’ll see these cupcakes fit well for tea parties, quick gatherings, or quiet moments alone. Serve with a cold drink or pack in boxes for simple sharing. No matter how you offer them, these always become favorites for everyday cravings or as special treats to remember.
Get the Recipe: German Dark Chocolate Cupcakes

Irish Nachos

Hand holding a loaded Irish nachos with cheese, bacon, sour cream, and green onions, over a platter of similarly topped slices on a table.
Irish Nachos. Photo credit: Cook What You Love.

At home, I fix these Irish Nachos for movie nights and whenever everyone needs a shareable snack. They’re crispy and layered in a way that makes each forkful fun to eat and easy to grab from the tray. My kids scoop them up quickly, especially when we add dips on the side. When packed for lunches, these nachos always come back with nothing left behind.

Try laying these out on a plate for group activities or serve them as main dishes for solo meals. They work great with simple sides and become a hit for birthday parties or weekend hangouts. These nachos make snack time feel more special and offer something extra for easy, stress-free serving.
Get the Recipe: Irish Nachos

Swamp Potatoes (Slow Cooker)

A bowl of Swamp Potatoes with cooked green beans, sliced sausage, and halved potatoes, topped with crispy fried onions.
Swamp Potatoes (Slow Cooker). Photo credit: The Bite Stuff.

When I need a dish that will hold up for several days, these Swamp Potatoes (Slow Cooker) are always dependable and quick to prepare. The slow cooker keeps each potato soft, and I use them for breakfast or with simple dinners during busy weeks. We bring them along for road trips, since they’re good hot or room temp.

You can serve these from the slow cooker or portion them into containers to take wherever you need. These are a great side for casual meals and fit well with meats or veggies. Their texture stays nice for leftovers, making them a smart choice for everyday meals and low-stress gatherings.
Get the Recipe: Swamp Potatoes (Slow Cooker)

Crumbl Copycat Frosted Oreo Cookies

A cooling rack with twelve Crumbl Copycat Frosted Oreo Cookies topped with white frosting and chocolate crumbs, arranged on a white marble surface.
Crumbl Copycat Frosted Oreo Cookies. Photo credit: Bake What You Love.

After baking cookies for many occasions, these Crumbl Copycat Frosted Oreo Cookies stand out for their soft texture and creamy topping. Kids grab them as soon as they’re cool enough, and we keep extras wrapped for snacks after practice or in lunchboxes. I’ve found that serving them chilled brings a new twist that everyone likes. At home, we line them up on trays for easy sharing.

These are perfect whenever you want a sweet treat to finish the day or for dessert after lunch. Pack them up for special surprises or add to snack plates for regular routines. These cookies always create a buzz around the kitchen counter and are easy to repeat in everyday life.
Get the Recipe: Crumbl Copycat Frosted Oreo Cookies

Cheeseburger Pie

A Cheeseburger Pie topped with shredded lettuce, diced tomatoes, pickles, and chopped red onions in a white pie dish on a light wooden surface.
Cheeseburger Pie. Photo credit: The Bite Stuff.

Whenever we want burger flavors without grilling, this Cheeseburger Pie is the go-to for a filling meal. It’s simple to slice and packs nicely for lunches or snacks throughout the day. I often serve it with salad or veggies for a complete plate. When we reheat leftovers, it tastes just as good and stay sturdy enough to eat on the run.

Try this for quick dinners, late-night bites, or to bring for small gatherings. Serve directly from the oven or cut into neat squares for easy sharing. It’s reliable for busy weekdays and helps keep dinner routines fun when you want something different but not complicated.
Get the Recipe: Cheeseburger Pie

Bourbon Croissant Bread Pudding

Three square pieces of Bourbon Croissant Bread Pudding with caramel drizzle are served on a white rectangular plate.
Bourbon Croissant Bread Pudding. Photo credit: The Bite Stuff.

On quiet mornings with extra time, I put together this Bourbon Croissant Bread Pudding for a rich treat. It bakes up soft and thick, making every bite easy to serve in slices or scoops. My kids like topping it with whipped cream, while I enjoy it plain with coffee. We keep leftovers for snacks after school, since it stays good for days.

This is a dessert that fits well for brunch, solo treats, or after-dinner cravings. Plate it with fruit or offer it warm for a simple touch at breakfast. Each slice brings a little fun to regular routines and works just as well for relaxed gatherings or easy weekday rewards.
Get the Recipe: Bourbon Croissant Bread Pudding

Funeral Potatoes With Cream Cheese

A close-up of a spoonful of Funeral potatoes with Cream Cheese, topped with crushed cornflakes, with the rest of the casserole in the background.
Funeral Potatoes With Cream Cheese. Photo credit: Retro Recipe Book.

To feed hungry kids in a hurry, these Funeral Potatoes With Cream Cheese meet the need for hearty meals or snacks. I serve them hot at dinner and cold on busy days when there isn’t time to reheat. Packing them in containers makes lunch easy, and leftovers always disappear before dinnertime. At our house, they are requested for special events and lazy weekends.

These are great for sharing at family dinners or just grabbing a quick bite alone. Cut into squares for easy serving and pair with simple sides like salad or fruit. You’ll see these potatoes bring smiles and fit into regular meal plans, making them good for kids who love seconds.
Get the Recipe: Funeral Potatoes With Cream Cheese

Cheesy & Melty Tennessee Onions

A plate of Tennessee onions garnished with herbs, with a fork lifting a portion. Plates, a jar of salt, and a bowl of seasoning are in the background.
Cheesy & Melty Tennessee Onions. Photo credit: Dinner by Six.

I reach for these Cheesy & Melty Tennessee Onions when I want something baked and rich for a simple meal. They finish gooey and soft, easy to spoon from the pan right onto plates. My kids like them topped with bread, but they’re also good straight out of the oven during snack time. We use leftovers for lunch sides or as part of a bigger spread.

These can be eaten warm at home or packed up for picnics and quick meals. Serve alongside grilled dishes or eat solo for a change from the usual sides. These onions are easy to scoop and quickly become part of everyday routines or casual meals worth repeating.
Get the Recipe: Cheesy & Melty Tennessee Onions

Blueberry Dump Cake

A serving of blueberry dump cake topped with a scoop of vanilla ice cream and a sprig of mint on a white plate.
Blueberry Dump Cake. Photo credit: The Bite Stuff.

After dinner, I often bake this Blueberry Dump Cake to fill snack plates with something sweet. It comes out soft and fluffy, making scooping easy for kids looking for dessert. We like to add ice cream on top, which melts into the cake for extra flavor. For lunches, I pack small pieces in containers, and my kids never leave a crumb behind.

Try this for solo treats, sharing with friends, or whenever there’s a sweet craving in the house. Serve warm or cold for different tastes and bring along for gatherings or regular evenings. This cake holds up well for leftovers and helps keep dessert time simple and easy every day.
Get the Recipe: Blueberry Dump Cake

Copycat Charlie Bird’s Farro Salad Worth the Obsession

A close-up of a hand holding a spoonful of Copycat Charlie Bird’s Farro Salad over a plate of the same salad.
Copycat Charlie Bird’s Farro Salad Worth the Obsession. Photo credit: The Bite Stuff.

During busy weeks, this Copycat Charlie Bird’s Farro Salad Worth the Obsession makes meal prep a breeze. I serve it on greens for lunch or pack it in jars for easy snacking. It stays fresh and filling, so kids can grab a bowl after school. It’s a favorite for potlucks since it travels well and only gets better as it sits in the fridge.

You can use this as a side or main dish, and adjust portions as needed for solo meals or small groups. Serve chilled for a light meal or scoop onto plates with bread for something more. This salad is reliable for everyday routines, and extras always get eaten before you know it.
Get the Recipe: Copycat Charlie Bird’s Farro Salad Worth the Obsession

Raspberry Cobbler With Fresh, Juicy Berries and Buttery Biscuit Topping

A slice of berry cobbler topped with a scoop of vanilla ice cream is served on a white plate with a spoon and fresh raspberries.
Raspberry Cobbler With Fresh, Juicy Berries and Buttery Biscuit Topping. Photo credit: Retro Recipe Book.

When fruit is on my mind, I bake this Raspberry Cobbler With Fresh, Juicy Berries and Buttery Biscuit Topping for a dessert that makes everyone happy. Kids ask for seconds, and leftovers become breakfast with coffee the next morning. It’s simple to scoop from the dish or cut into squares for easy sharing. I like to serve with ice cream for a cool finish after dinner.

You’ll find this cobbler is just right for solo meals, family dinners, or laid-back weekends. Serve warm or cool based on preference, and pack leftovers for school snacks or busy days. Its crisp top and fruity filling make dessert fun, and it fits any routine without being fussy.
Get the Recipe: Raspberry Cobbler With Fresh, Juicy Berries and Buttery Biscuit Topping

Classic Meatballs

A plate of spaghetti topped with two meatballs, marinara sauce, grated cheese, and basil garnish.
Classic Meatballs. Photo credit: Retro Recipe Book.

A homemade meal like these Classic Meatballs always feels right, whether cooking for one or more. With a quick simmer, these become juicy and filling with very little extra work. I enjoy making a double batch to freeze, which means pasta night is never far away. Set on top of noodles or tucked into a sub roll, they hit the spot for dinner or lunch.

These shine in both everyday and special settings because they’re simple to prepare and serve in so many ways. Spoon onto pasta, enjoy solo with fresh bread, or serve right from a crock at a laid-back gathering. Their familiar flavor makes these a favorite for returning to again and again.
Get the Recipe: Classic Meatballs

Creamy Green Chili Chicken Enchiladas

A baking dish filled with creamy green chili enchiladas topped with chopped cilantro, with tomatoes visible in the background.
Creamy Green Chili Chicken Enchiladas. Photo credit: Cook What You Love.

Cooking these Creamy Green Chili Chicken Enchiladas brings a fun twist to the usual weeknight dinner, and I love how simple they are to prepare. The creamy filling and mild kick make these a dish I reach for when I want something warm and filling. Rolled up in a single pan and baked, they’re easy to slice and serve with a side of rice or beans. Even better, leftovers warm up nicely and make lunch exciting the next day.

These are perfect for those times when you want something different at home or to share with a few friends. Cut into neat pieces, they’re easy to pack and carry along. Each batch is just as good for solo eating as for splitting with someone.
Get the Recipe: Creamy Green Chili Chicken Enchiladas

Scalloped Potatoes with Ham and Cheese

A rectangular pan of Scalloped Potatoes with Ham and Cheese, partially sliced, showing layers.
Scalloped Potatoes with Ham and Cheese. Photo credit: Retro Recipe Book.

Making these Scalloped Potatoes with Ham and Cheese is a reliable way to fill up on something hearty after a busy day. Layers turn creamy and rich as they bake, creating a dish I keep reheating for quick lunches or a late-night snack. My favorite way to serve these is warm with a simple side salad, though sometimes I just eat them straight from the pan. They’re a regular rotation, whether solo or for a relaxed dinner with a friend.

Great for everyday meals, these can be sliced and packed for portable servings or brought straight to the table in the baking dish. Filling to eat and easy to share, you’ll return to these often.
Get the Recipe: Scalloped Potatoes with Ham and Cheese

Copycat Crumbl Buckeye Brownie Cookies

A white plate holds several chocolate cookies topped with a layer of peanut butter and a swirl of chocolate frosting.
Copycat Crumbl Buckeye Brownie Cookies. Photo credit: Dinner by Six.

Having tried many cookies, I find that these Copycat Crumbl Buckeye Brownie Cookies are always asked for by name at my house. They have a layered, rich chocolate flavor with a creamy center that makes each cookie stand out. They look impressive stacked on a plate or packed in a box for easy gifting. These cookies pair well with morning coffee or as a midday snack when I need a break.

If you want a dessert that’s a real treat but still suits quiet, homemade moments, these are a smart choice. They can be served at room temperature or chilled to your liking. Whether you’re sharing two or enjoying solo, each cookie feels like something special every time.
Get the Recipe: Copycat Crumbl Buckeye Brownie Cookies

Easy Chicken Tetrazzini

A plate of Chicken Tetrazzini topped with melted cheese and sprinkled with chopped herbs, with a fork and napkin beside it.
Easy Chicken Tetrazzini. Photo credit: Retro Recipe Book.

Running short on time but craving a filling dinner, I often turn to this Easy Chicken Tetrazzini. The creamy, baked pasta is a nice change from the usual and is always welcome on my table. It’s one of those meals I love to make in advance and keep for quick lunches throughout the week. Slicing portions is simple, and it goes well with a side of green veggies or by itself.

This is a dish that fits right into both busy nights and slower weekends. Serve it hot out of the baking dish for dinner, or store it in containers for grab-and-go convenience. With its familiar flavors and good leftovers, you’ll want to revisit this recipe again.
Get the Recipe: Easy Chicken Tetrazzini

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

After trying several sides, I find that this Creamed Corn is the one I keep coming back to for any meal. Its creamy texture and sweet flavor mean it goes with everything from quick chicken dinners to solo lunches. I like to serve it hot in small bowls, letting everyone take as much as they want. Sometimes I make extra because it tastes even better the next day with a slice of bread.

This is easy to transport in a thermos for picnics or to heat up for a quick dinner at your desk. It’s a practical choice that works with many dishes, and you won’t get tired of it. Add it to your weekly rotation, and it always fits in.
Get the Recipe: Creamed Corn

Honey Cornbread Muffins

A Honey Cornbread muffin on a white plate, topped with a pat of butter and drizzled with syrup.
Honey Cornbread Muffins. Photo credit: Retro Recipe Book.

Growing up, I always liked how these Honey Cornbread Muffins could go from breakfast to dinner without missing a beat. Baked in batches, they transport easily for mornings on the go or can be set out with a bowl of chili for a warming meal. I like them spread with butter and served warm, though they make a quick snack when cold. These are just as good crumbled in a soup or eaten plain.

These fit right into small family dinners, solo breakfasts, or laid-back picnics with friends. Pack a few in your bag for a midday treat or serve a basket at the table. These are easy, familiar, and always the first to vanish when fresh out of the oven.
Get the Recipe: Honey Cornbread Muffins

Chili Tater Tot Casserole With Tater Coins

A wooden spatula lifts a serving of tater tot casserole from a baking dish filled with browned tots and ground beef.
Chili Tater Tot Casserole With Tater Coins. Photo credit: Dinner by Six.

The first time I served this Chili Tater Tot Casserole With Tater Coins, it became an instant favorite for those nights when only something hearty will do. The crispy topping gives each forkful a great crunch, and the casserole plates up easily for lunchboxes or second helpings at dinner. My family likes it as a main dish or paired with a crisp salad. I appreciate that leftovers are still tasty for a quick weekday lunch.

This is always a hit when you want a fuss-free meal to enjoy solo or to bring along to a low-key game night. Scoop and serve straight from the dish, or let it cool before packing up for later. It’s reliable, familiar, and always gets picked first.
Get the Recipe: Chili Tater Tot Casserole With Tater Coins

Slow Cooker Hatch Chili Salsa Chicken

Slow Cooker Hatch Chili Salsa Chicken topped with sliced jalapeños and cilantro on a white plate, next to a stack of tortillas.
Slow Cooker Hatch Chili Salsa Chicken. Photo credit: Cook What You Love.

On days when I’m busy and need dinner on autopilot, I count on this Slow Cooker Hatch Chili Salsa Chicken. Just tossing everything into a slow cooker means dinner’s ready with almost no effort, and cleanup is a breeze. I like it most stuffed into tortillas or served on rice for easy dinners. This meal stores well, so extra portions make for quick weekday lunches or a late bite after a long day.

Pack it up for a picnic, serve it family-style, or make bowls for a movie night at home. However you choose to serve this, it stays moist and flavorful. Each meal feels effortless, and there’s always someone reaching for more.
Get the Recipe: Slow Cooker Hatch Chili Salsa Chicken

Cowboy Breakfast Casserole Loaded With Sausage, Potatoes, and Cheese

A wooden spatula holds up a square slice of baked casserole topped with melted cheese and chopped herbs, with more casserole in the background.
Cowboy Breakfast Casserole Loaded With Sausage, Potatoes, and Cheese. Photo credit: Cook What You Love.

Lazy mornings are when I first made this Cowboy Breakfast Casserole Loaded With Sausage, Potatoes, and Cheese, and now it’s my go-to for starting the day off right. Baked in one dish, it’s easy to slice and serve up hot or let cool for an on-the-go breakfast. I often refrigerate extra slices for a quick snack after school or a filling lunch.

Bring this along to brunch, cut big or small squares, or save for those times you need something hearty at home. It’s versatile and packs up nicely whether you share or eat solo. Every bite promises a solid start to busy days, and it’s easy to repeat whenever you need.
Get the Recipe: Cowboy Breakfast Casserole Loaded With Sausage, Potatoes, and Cheese

Mediterranean Salmon Salad With Barley

A rectangular white plate of Mediterranean Salmon Salad with Barley, topped with fresh herbs, and a lemon wedge on the side.
Mediterranean Salmon Salad With Barley. Photo credit: Cook What You Love.

Looking to eat lighter, I started making this Mediterranean Salmon Salad With Barley as an easy way to feel full and refreshed. The blend keeps well even after a couple of days in the fridge, making healthy lunches simple. I most enjoy this one chilled, portioned out into mason jars, or spread on a large plate with extra lemon drizzled on top. It works great as a lunch on busy weekdays or even a light dinner.

This is just as good when made ahead and served cold at the table or brought along to work in a portable container. Pair it with pita bread or crackers for a quick meal. The flavors stay balanced and familiar, making repeated helpings a habit.
Get the Recipe: Mediterranean Salmon Salad With Barley

Church Potluck Hot Dish with Chow Mein Noodles

A close-up of a spoonful of Church Potluck Hot Dish with Chow Mein Noodles taken from a black square baking dish.
Church Potluck Hot Dish with Chow Mein Noodles. Photo credit: Retro Recipe Book.

Growing up, I saw how this Church Potluck Hot Dish with Chow Mein Noodles made its way to so many tables, and now it’s a favorite for nights I want something filling and easy. Baked golden and crisp on top, it cuts neat squares that lift easily with a spatula. These hot dish leftovers are good in lunch containers and still taste great by dinnertime. I sometimes serve it with a side of simple veggies.

Set this dish out for an easy weeknight meal, make ahead for busy days, or slice and wrap for sharing at games or small parties. Quick to reheat and easy to serve, these hot dish squares always find their way back for seconds. Each piece is reliable for any meal.
Get the Recipe: Church Potluck Hot Dish with Chow Mein Noodles

Easy Banana Nut Muffins With Streusel Topping

Banana nut muffins on a white plate, one muffin split open with two pats of butter on top, and a banana in the background.
Easy Banana Nut Muffins With Streusel Topping. Photo credit: Bake What You Love.

My morning routine brightens up with these Easy Banana Nut Muffins With Streusel Topping in my kitchen. The muffins are simple to bake in advance, and I love how the streusel gives just enough crunch. These fit perfectly as a breakfast with yogurt, as a snack after school, or even as a dessert. My friends always request these when they visit, especially with a hot drink in hand.

Easy to wrap up for a lunchbox or serve on a breakfast tray, these muffins suit any time of day. The familiar flavor means you’ll keep coming back for “just one more.” Stored in a container, they stay soft and fresh, perfect for busy schedules or relaxed mornings alike.
Get the Recipe: Easy Banana Nut Muffins With Streusel Topping

Charro Beans With Chorizo

A hand dips a tortilla chip into a small cast-iron skillet filled with Charro Beans With Chorizo, more chips and cilantro are in the background.
Charro Beans With Chorizo. Photo credit: Cook What You Love.

After a couple of tries, I now make these Charro Beans With Chorizo whenever I want something hearty that can stretch through a few meals. These beans are good hot and just as tasty the next day, making them great for easy lunches. I like spooning them over rice or tucking them into tortillas for a fast dinner. These fit for any meal, from breakfast to dinner.

These can be served in a bowl, portioned into containers for meal prep, or ladled onto plates for a sit-down meal at home. The recipe is flexible and suits anyone needing a simple dish with a bit of spice. It keeps well and finds its way back onto my table often.
Get the Recipe: Charro Beans With Chorizo

Chocolate Chip Skillet Cookie

Overhead shot of a warm chocolate chip skillet cookie in a black skillet, topped with scoops of vanilla ice cream and three spoons.
Chocolate Chip Skillet Cookie. Photo credit: The Bite Stuff.

I found that nothing brings big smiles to my house like this Chocolate Chip Skillet Cookie right out of the oven. Baked in one dish, it’s simple to slice into wedges or scoop out warm for a relaxed dessert with ice cream. When late-night cravings hit, this is a quick fix. Leftovers (if there are any) make a sweet breakfast or snack with cold milk the next day.

Perfect for casual evenings, slow weekend mornings, or quiet celebrations, this skillet cookie is easy to serve and eat however you like. Share wedges straight from the pan or pack extras away for later. It suits just about every occasion you can think of.
Get the Recipe: Chocolate Chip Skillet Cookie

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