Everyone knows the best backyard cookouts are the ones where the food runs out because it was just that good. That’s exactly what these 21 cookout plates are all about: simple, bold flavors that everyone loves and can’t resist for seconds (or thirds). Grills, sides, and everything in between, these dishes are the highlight of outdoor feasts.

Epic Nacho Snack Board

Packed with an assortment of toppings, Epic Nacho Snack Board offers something for everyone. Layers of tortilla chips are paired with your choice of proteins, melted cheeses, and fresh vegetables for a shareable dish that guarantees variety in every bite. A mix of dips like salsa and guacamole can make this interactive dish even more appealing. It’s a versatile recipe that encourages creativity with every topping choice.
Get the Recipe: Epic Nacho Snack Board

Ham & Cheese Puffs

A combination of delicious meats and rich cheeses is baked into a buttery, flaky pastry to create Ham & Cheese Puffs. These handheld snacks are perfect for entertaining guests, as they’re easy to prepare and even easier to enjoy. The exterior turns golden and crisp in the oven, locking in all the delicious fillings. Serve them warm to experience their ideal texture and balanced flavors.
Get the Recipe: Ham & Cheese Puffs

Parmesan Garlic Corn Ribs

Bringing a fun twist to traditional corn on the cob, Parmesan Garlic Corn Ribs are seasoned with a blend of cheeses and herbs. Sliced into smaller, rib-like strips, the corn is much easier to handle and enjoy. The melted Parmesan adds a flavorful boost, while garlic intensifies the overall flavor. These can be grilled, baked, or air-fried, making them highly adaptable for any cooking preference.
Get the Recipe: Parmesan Garlic Corn Ribs

Yellow Bean & Potato Salad

Combining tender beans with hearty potatoes, Yellow Bean & Potato Salad makes for a filling side dish. A tangy, homemade dressing ties all the ingredients together, giving the salad a fresh pop of flavor. Additional elements like onions or herbs can enhance its simplicity with a modern twist. It’s a practical recipe to accompany your main dishes while standing strong on its own.
Get the Recipe: Yellow Bean & Potato Salad

Smoked Shotgun Shells

Rolled pasta shells are stuffed with filling and wrapped in bacon for Smoked Shotgun Shells, a recipe that stands out for both its bold flavor and presentation. Smoked slowly to lock in its distinct profile, the bacon crisps up beautifully on the outside. Inside, the blend of cheese and protein provides a lovely contrast. These are sure to impress guests while being straightforward to prepare.
Get the Recipe: Smoked Shotgun Shells

Air Fryer Corn on The Cob

Perfectly cooked with minimal hassle, Air Fryer Corn on the Cob delivers the distinct sweetness of corn with just the right char. The air fryer ensures the kernels are evenly cooked and slightly caramelized while maintaining their juiciness. A sprinkle of seasoning adds a boost of flavor without overwhelming the natural taste. It’s a quick, simple option for an easy-to-make dish.
Get the Recipe: Air Fryer Corn on The Cob

Grilled Lemon Herb Chicken

Marinated with fresh herbs and citrus, Grilled Lemon Herb Chicken achieves a tender, flavorful outcome. The grilling process gives the chicken a smoky touch while the lemon keeps the marinade bright and tangy. This dish pairs effortlessly with a wide variety of sides, making it a versatile addition to any spread. Adjust the marinade to your liking for a personalized twist.
Get the Recipe: Grilled Lemon Herb Chicken

Fried Green Tomatoes

Thin slices of firm, green tomatoes are coated in batter and fried until golden to create Fried Green Tomatoes, a dish with a perfect contrast of crunch and tanginess. The crispy breading helps balance the natural sharpness of the tomatoes, resulting in a uniquely enjoyable bite. Consider adding a dipping sauce on the side to boost their flavor. It’s a great snack for sharing or enjoying solo.
Get the Recipe: Fried Green Tomatoes

Lemon-Dill Salmon Foil Packets

Each serving of Lemon-Dill Salmon Foil Packets is wrapped individually to lock in moisture and flavor as it cooks. The combination of dill and lemon enhances the salmon’s natural taste and offers a refreshing pairing. Cooking in foil keeps cleanup simple while ensuring each bite remains juicy. This method also helps evenly cook the salmon, making it a reliable approach for consistent results.
Get the Recipe: Lemon-Dill Salmon Foil Packets

Grilled Asparagus and Potato Salad

Charred asparagus pairs beautifully with soft potatoes in Grilled Asparagus and Potato Salad, delivering a combination of textures. A light vinaigrette binds the ingredients together, adding brightness to the earthiness of the vegetables. The grilled preparation brings out a slight smokiness in the asparagus that complements the potatoes perfectly. Serve this recipe warm or cold for maximum versatility.
Get the Recipe: Grilled Asparagus and Potato Salad

Corn Pudding Casserole

Slightly sweet and highly comforting, Corn Pudding Casserole provides a creamy, soft texture with every bite. Made with a balance of fresh and pureed corn, it manages to highlight the natural sweetness of the ingredients. This dish stands as a hearty accompaniment to a variety of main courses. Its simple preparation method makes it a go-to option for gatherings or relaxed evenings.
Get the Recipe: Corn Pudding Casserole

Grilled Cauliflower Steaks

Sliced into thick sections, Grilled Cauliflower Steaks cook beautifully over direct heat, resulting in a smoky and slightly caramelized flavor. The hearty texture makes it a pleasurable choice for meat and veggie lovers alike. Pair these steaks with a drizzle of your favorite sauce or seasoning to enhance their natural notes. It’s a simple dish that celebrates the humble versatility of cauliflower.
Get the Recipe: Grilled Cauliflower Steaks

Classic Hoppin’ John

A hearty dish of black-eyed peas and rice, Classic Hoppin’ John offers a rich and comforting meal option. The inclusion of onions, smoked meats, or seasonings deepens the flavor profile for every bite. Its robust combination allows it to act as both a side or main entrée, depending on how it’s prepared. It’s deeply rooted in tradition and perfect for any casual dining setting.
Get the Recipe: Classic Hoppin’ John

Tabouli Salad with Smoked Tomatoes

Fresh herbs, bulgur, and a generous helping of smoky tomatoes create the base for Tabouli Salad with Smoked Tomatoes, giving it a bold, earthy flavor. The smoked tomatoes bring a unique twist to this traditional salad and balance out the freshness of the herbs. It’s a nutritious, vibrant dish packed with colors and textures. Serve it chilled for a refreshing experience every time.
Get the Recipe: Tabouli Salad with Smoked Tomatoes

Smoked Cauliflower

Taking on bold flavors through the smoking process, Smoked Cauliflower turns into a centerpiece-worthy vegetable. The method infuses each bite with a deep, layered flavor while keeping its texture pleasantly tender. Additional spices or rubs can enhance its taste further, making it a versatile choice. Cook it to your preferences for a surprising plant-based option at any gathering.
Get the Recipe: Smoked Cauliflower

Texas Corn Succotash

Highlighting the sweetness of corn with the creaminess of beans, Texas Corn Succotash combines these elements with peppers and onions for a well-rounded dish. The texture is a tasty mix of crunchy vegetables and soft beans, balanced by vibrant spices. This recipe can handle plenty of variability, so feel free to adjust the ingredients. It pairs well with an array of mains or stands as a solo side.
Get the Recipe: Texas Corn Succotash

Classic Red Potato Salad with Pickles

A timeless recipe, Classic Red Potato Salad with Pickles is built around the creamy texture of red potatoes and the tangy crunch of pickles. A light, mayo or mustard-based dressing ties the flavors together. It’s a familiar side dish that balances out richer main courses nicely with its bright, sharp notes. Add in optional ingredients like diced onions or boiled eggs to customize to your liking.
Get the Recipe: Classic Red Potato Salad with Pickles

Traeger Smoked Leg of Lamb

Slow-cooked for optimal tenderness, Traeger Smoked Leg of Lamb gains a depth of flavor that satisfies meat enthusiasts. Seasonings and smoking wood choices allow for a customized flavor profile, while the cooking method ensures it stays juicy. This dish works as the centerpiece for any gathering and pairs effortlessly with a wide range of side dishes. Give it time and care for professional-quality results.
Get the Recipe: Traeger Smoked Leg of Lamb

Pizza Pasta Salad

Combining all the familiar flavors of a favorite Italian classic, Pizza Pasta Salad blends cooked pasta with ingredients like pepperoni, cheese, and olives. A quick, tangy dressing ties everything together and makes it easy to serve. It’s perfect for group gatherings or as a simple, prepared-ahead option. Customize it with extra toppings to suit your personal preferences.
Get the Recipe: Pizza Pasta Salad

Smoked Eye of Round

Cooked to perfection, Smoked Eye of Round balances bold, smoky flavors with the beef’s inherent richness. It benefits from a low-and-slow smoking process that keeps the meat tender and juicy. This dish is ideal for slicing thin and serving either as the main course or folded into sandwiches. The flexibility in preparation makes it a go-to recipe for a variety of occasions.
Get the Recipe: Smoked Eye of Round

Thai Noodle Salad with Mango and Spicy Peanut Dressing

Combining sweet mangoes with bold, nutty dressing, Thai Noodle Salad with Mango and Spicy Peanut Dressing creates an irresistibly balanced mixture of flavors. The noodles soak up the accompanying spicy peanut dressing while the mango lends a cool, refreshing element. Crisp vegetables add to the texture, creating a vibrant and nutrient-packed dish. Adjust the spice levels to match your heat tolerance.
Get the Recipe: Thai Noodle Salad with Mango and Spicy Peanut Dressing