Jennifer Allen
Food & travel writer syndicated across 5,000 news outlets
I’m a nationally syndicated food, travel, and lifestyle writer, published cookbook author, and former chef. My work appears regularly on the Associated Press wire, BLOX Digital, and NewsBreak, reaching readers through outlets including the Dallas Morning News, Chicago Sun-Times, Denver Post, and Sun Sentinel.
As a retired chef, I bring professional culinary expertise to every story, with a focus on the intersection of cuisine, culture, and destination.
Where my work reaches readers
Associated Press Wire
My articles are syndicated through the AP wire to its network of 5,000+ television stations and publications across the U.S. and internationally, covering food, travel, and lifestyle for a national audience.
BLOX Digital
Through BLOX Digital, my work reaches over 2,000 media clients across all 50 U.S. states, Canada, Puerto Rico, Guam, and other U.S. territories.
NewsBreak
I’m a featured contributor on NewsBreak, where my food and travel articles reach readers in the platform’s local and national feeds.
Let’s Collaborate
I work with destinations, hotels, and lifestyle brands across the globe, producing stories that are widely syndicated and reach readers looking for unique travel and luxury experiences.
Every proposal I receive is reviewed personally, and many collaborations have grown into features that resonate strongly with my audience. Depending on the project, I can travel independently, with my family of four, or with a plus one.
I’m currently scheduling media trips and brand partnerships. If you’d like to connect about opportunities or be added to my professional contact list, I’d love to hear from you.
Articles
Ordered anything with avocado lately? Here’s what restaurants aren’t telling you
Fox 43 WTNZ – May 7, 2026
That avocado on your sandwich costs you about $2 extra. New industry data finds U.S. restaurant dishes featuring avocado carry a median price of $14.98, roughly $2 higher than comparable dishes without it. Read More
Seaweed gains ground in US kitchens as chefs look beyond sushi
Fox 54 News – April 29, 2026
Seaweed moves beyond sushi rolls and into dishes that you might not suspect. Chefs, food brands and beverage makers are working it into snacks, baked goods and cocktails, using familiar formats to reach a wider audience.Read More
Snack boards expand as flexible eating replaces traditional meals
69 News WFMZ – April 23, 2026
Snack boards, once tied to entertaining, are moving into everyday use as more consumers shift away from structured meals toward flexible, build-as-you-go eating. What started as a charcuterie spread has expanded into a format that now. Read More
Carbonara purists push back as shortcuts take over National Carbonara Day
Fox 43 WTNZ – April 14, 2026
National Carbonara Day on April 6 draws scrutiny to the tension among traditionalists and shortcut users, as modified versions bring in cream, garlic and packaged sauces that stray from the traditional method. Read More
29 Easter Brunch Dishes That Keep the Candy From Stealing the Show
NewsBreak – March 22, 2026
If you’ve ever felt like candy ends up being the main event, these 29 Easter brunch ideas help shift things back into balance. The focus here is on dishes that feel a little more filling and give everyone something real to enjoy between all the sweets. Read More
11 meatball recipes ’cause everyone loves meatballs
69 News WFMZ – February 19, 2026
There are 11 meatball recipes here that prove this little classic never goes out of style. When I need something that works for game nights, casual get-togethers, or just a regular weeknight that needs a boost, meatballs always come through. Read More
15 casseroles that lean creamy, cozy, and kid-approved
69 News WFMZ – February 9, 2026
There’s something grounding about casseroles that show up warm, familiar, and easy to share. This lineup brings together 15 casseroles that lean creamy, cozy, and genuinely kid-approved, without feeling fussy or overdone. Read More
As Valentine’s Day nears, more couples opt to cook at home
The Dallas Morning News – February 7, 2026
As Valentine’s Day reservations book up weeks in advance and prices inch higher, home kitchens offer flexible timing, reasonable costs, and evenings free from hovering servers. Read More
What diets to look out for in 2026
Dallas Morning News – December 30, 2025
In 2026, the focus shifts away from generic rules and toward food choices that align with individual health needs. Function-driven eating and flexible alternatives take the lead, with meals expected to support long-term health goals while still fitting into everyday life. Read More
Pass the soup! Why we crave hearty food in the fall
Sun Sentinel – September 30, 2024
The crisp fall air inspires an urge to settle in with a steaming bowl of soup and warm up from the inside out. But why do these cravings hit as soon as the temperatures drop? Read More
Turning table scraps into gourmet meals: Learn the art of zero-waste cooking from a professional chef
The Denver Post – August 26, 2024
Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals delicious and sustainable. Read More
11 weird and wonderful food festivals you’ve never heard of
WISHTV.COM- August 8, 2024
Food festivals offer a unique window into diverse cultures and traditions, encouraging you to indulge in unique cuisines and, occasionally, some bizarre culinary experiences. Here, adventurous foodies are given the opportunity to embrace the extraordinary. Read More
The evolution of traditional Irish cuisine: from the basics to the fabulous
Chicago Sun Times – March 14, 2024
You’re missing out if you’ve been eating Irish food without knowing its rich history. Enjoy Ireland’s hearty and comforting dishes to their fullest with an understanding of how events like the Great Famine shaped the culinary landscape.Read More