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33 Summer Dishes You’ll Want to Eat Outside, Fork in One Hand, Cold Drink in the Other, Shoes Optional

These 33 dishes are basically a backyard party disguised as dinner. Loud, messy, fast, and impossible to eat quietly, they bring just enough structure to keep things from turning into a free-for-all. There’s something for everyone, including the person who always “forgets” to bring a side. No menu planning required—just show up with your appetite and maybe some napkins.

A plate with Grilled Peach Salad with Tomatoes.
Grilled Peach Salad with Tomatoes. Photo credit: Grill What You Love.

Traeger Smoked Garlic

Close-up of roasted garlic cloves.
Traeger Smoked Garlic. Photo credit: Grill What You Love.

This is what happens when garlic gets main-character energy. The Traeger Smoked Garlic turns anything you put it on into something people won’t stop talking about. It’s soft, smoky, and has just enough bite to make people ask, “What is that?” in a good way. It doesn’t stay on the plate long, but it does stay in conversations long after the cooler’s empty.
Get the Recipe: Traeger Smoked Garlic

Sizzling Thai Pork & Green Beans on Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on Blackstone Griddle. Photo credit: Grill What You Love.

If a dish could make a statement, this one’s shouting, “I’m here to make dinner interesting.” Sizzling Thai Pork & Green Beans on Blackstone Griddle is a hot, flavorful mess you won’t mind cleaning up later. It’s a showstopper, sending sparks flying just as soon as the first bite hits. No one’s asking for a fork and knife—just a good grip and the ability to dodge that sizzling sound.
Get the Recipe: Sizzling Thai Pork & Green Beans on Blackstone Griddle

Big Mac Tacos

Two Big Mac tacos filled with ground beef, shredded lettuce, and pickles, and drizzled with a creamy sauce, placed on a white plate.
Big Mac Tacos. Photo credit: Grill What You Love.

It’s the kind of dish that makes you wonder why no one thought of it sooner. Big Mac Tacos are the bridge between two worlds: fast food and taco night. They combine everything you crave without all the wrappers or drive-thru lines. People won’t be able to agree on which part is the best—but they will agree that they’re going back for more.
Get the Recipe: Big Mac Tacos

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Mediterranean Grilled Shrimp

Mediterranean Grilled Shrimps on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

You won’t find anyone politely nibbling at the corner of their plate with this one. The Mediterranean Grilled Shrimp is built for eating outside where you don’t have to worry about chewing too loudly. It packs enough flavor to compete with a neighbor mowing the lawn during dinner. No one’s talking about what’s in it—they’re just trying to get seconds before it’s gone. Bonus: shrimp somehow tastes better when you’re slightly sunburned.
Get the Recipe: Mediterranean Grilled Shrimp

Best Rub for Beef

A piece of steak on a cutting board with rub on it.
Best Rub for Beef. Photo credit: Grill What You Love.

If this hits the grill, expect the chairs to fill themselves. The Best Rub for Beef makes quiet people suddenly want to narrate every bite. It’s smoky, punchy, and a little overconfident in the best possible way. This one turns a regular cookout into the story someone brings up every time beef is mentioned. And no, they’re not sharing what’s in the rub—because they don’t know either.
Get the Recipe: Best Rub for Beef

Grilled Cauliflower Steaks

Three pieces of grilled cauliflower steaks on a black plate.
Grilled Cauliflower Steaks. Photo credit: Grill What You Love.

Not every steak has to moo. These Grilled Cauliflower Steaks hold their own next to whatever’s sizzling nearby, and they don’t need to explain themselves. They pick up char like a pro and bring enough bite to make a second helping worth fighting for. Even the person who swears they “don’t eat that stuff” will be quietly going back for more. Just smile and hand them a fork.
Get the Recipe: Grilled Cauliflower Steaks

Grilled Steaks with Cowboy Butter

A grilled steak with cowboy butter on a white plate.
Grilled Steaks with Cowboy Butter. Photo credit: Grill What You Love.

You know it’s good when nobody talks for the first five minutes. These Grilled Steaks with Cowboy Butter don’t need small talk or a garnish—they speak for themselves. Each bite walks the line between serious and downright indulgent without ever apologizing. They hold up to the heat, the crowd, and that one uncle who critiques everything. Just toss them on a plate and watch them vanish.
Get the Recipe: Grilled Steaks with Cowboy Butter

Grilled Mediterranean Lamb Chops

Three Grill Mediterranean Lamb Chops topped with gremolata on a white plate.
Grilled Mediterranean Lamb Chops. Photo credit: Grill What You Love.

These don’t belong on a white plate with tweezers. The Grilled Mediterranean Lamb Chops are messy, loud, and not afraid to drop a few juices on your shorts. They’re the kind of thing you pick up with your hands, no matter what else is on the table. People might pretend they’re “just trying a bite,” but that’s never how it ends. It’s outdoor eating at its finest—napkins optional.
Get the Recipe: Grilled Mediterranean Lamb Chops

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

There’s always one dish that makes everyone suddenly interested in how the grill works. That’s what Reverse Seared Smoked Steaks with Smoked Garlic Butter does—it gathers the crowd before dinner even starts. It smells like you actually planned this party, even if you didn’t. The flavor’s bold enough to quiet down a table, at least until someone asks for thirds. Don’t be surprised if they ask for the recipe and never use it.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Grilled Lemon-Herb Chicken

Four pieces of Ninja Woodfire Grill Lemon-Herb Chicken served on a white rectangular plate.
Grilled Lemon-Herb Chicken. Photo credit: Grill What You Love.

Grilled Lemon-Herb Chicken is everything you want in a grilled dish—crispy skin, juicy meat, and just the right hint of citrus. It doesn’t need a complicated recipe to make a statement. Set it down, and watch as the plate empties before you can even get your drink refilled. It’s one of those dishes you’ll want to make every week.
Get the Recipe: Grilled Lemon-Herb Chicken

Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate.
Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

If there’s one dish that defines outdoor comfort food, it’s Grilled Smoked Pulled Pork. It’s the kind of thing you start early in the day, and by the time everyone’s arrived, the whole yard smells like heaven. The pork is tender, smoky, and falls apart at the mere thought of a fork. It’s just perfect for a laid-back outdoor feast.
Get the Recipe: Grilled Smoked Pulled Pork

Grilled Fruit Skewers with Cherry Dip

Four pieces of grilled fruit skewers on a slate plate with a bowl of cherry dip.
Grilled Fruit Skewers with Cherry Dip. Photo credit: Grill What You Love.

Sweet meets savory in these Grilled Fruit Skewers with Cherry Dip. They’re perfect for those summer days when you’re looking for something light but still satisfying. The fruit picks up the perfect amount of grill flavor while staying juicy and sweet. People will be fighting over the last skewer, and that’s just the way it should be.
Get the Recipe: Grilled Fruit Skewers with Cherry Dip

Redneck Eggrolls

Redneck Eggrolls on a black slate garnished with chopped herbs and a small bowl of dipping sauce.
Redneck Eggrolls. Photo credit: Grill What You Love.

Don’t let the name fool you—these Redneck Eggrolls are the life of the party. They’re crunchy, hot, and have just enough kick to keep things interesting. No one’s judging you for eating with your hands—these are meant to be enjoyed without the fuss. If you’re serving them, expect the group to fight over who gets the last one.
Get the Recipe: Redneck Eggrolls

Grilled Bacon-Wrapped Chicken Breasts

Four bacon-wrapped chicken breasts on a white rectangular plate garnished with sprigs of parsley.
Grilled Bacon-Wrapped Chicken Breasts. Photo credit: Grill What You Love.

It’s bacon. It’s chicken. It’s wrapped up and ready for its close-up. Grilled Bacon-Wrapped Chicken Breasts are what you eat when you want the crowd to get a little loud. There’s nothing subtle about these—they’re bold, savory, and impossible to ignore. Just don’t be surprised when someone reaches for seconds before you even sit down.
Get the Recipe: Grilled Bacon-Wrapped Chicken Breasts

Grilled Sausage & Peppers

A sandwich with grilled sausage & peppers, and onions on a plate.
Grilled Sausage & Peppers. Photo credit: Grill What You Love.

A grill classic that feels right at home outside. Grilled Sausage & Peppers is the kind of dish that makes people forget what time it is. You’re not just serving food—you’re serving up an experience, complete with a little char, a little sizzle, and enough flavor to make even the most casual backyard BBQ feel special. Just make sure you’ve got enough napkins.
Get the Recipe: Grilled Sausage & Peppers

Grilled French Onion Pork Burgers

Close-up shot of Grilled French Onion Pork Burgers on a Ninja Woodfire Outdoor Grill topped with cheesy onion on a plate.
Grilled French Onion Pork Burgers. Photo credit: Grill What You Love.

Grilled French Onion Pork Burgers are what happens when you take a regular burger and give it a serious personality upgrade. They’re juicier than the typical burger, packed with bold flavor that’s never shy. Plus, they come with a side of nostalgia, reminding you that food can be both indulgent and satisfying without being too fussy. Just don’t expect any leftovers—this one’s too good to share.
Get the Recipe: Grilled French Onion Pork Burgers

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

If you’re thinking “Texas BBQ” but want to add a little something extra, this is where you start. Texas-Style Carne Asada takes your classic grilling game and adds that smoky, rich flavor you can’t get anywhere else. It doesn’t need much—just the heat of the grill and a few minutes to get everything right. No one’s talking about sides when this is on the plate.
Get the Recipe: Texas-Style Carne Asada

Korean Galbi Ribs

Korean Galbi Ribs on a slate platter with red chopsticks beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

These ribs demand attention the moment they hit the grill. Korean Galbi Ribs bring a unique sweetness with just enough smokiness to get people asking for the secret sauce. They’re tender, juicy, and don’t care if they get a little messy. Perfect for those who like to get their hands dirty without worrying about it.
Get the Recipe: Korean Galbi Ribs

Lemon Poppy Seed Cookies

A top-down shot of Lemon Poppy Seed Cookies on a white plate.
Lemon Poppy Seed Cookies. Photo credit: Bake What You Love.

Lemon Poppy Seed Cookies are that perfect balance of tangy and sweet, with just a hint of crunch from the poppy seeds. They’re light enough for a warm afternoon but satisfying enough to keep you coming back for more. These cookies are perfect for snacking outside with a drink in hand. You won’t need to say much—everyone will know these are the highlight of the spread.
Get the Recipe: Lemon Poppy Seed Cookies

Cookie Butter Cake Balls

Six Cookie Butter Cake Balls on a slate tray.
Cookie Butter Cake Balls. Photo credit: Bake What You Love.

Cookie Butter Cake Balls are the kind of dessert you can’t put down once you start. They’re small, but packed with flavor in every bite—perfect for those who prefer a few quick bites over a big dessert. These cake balls have just the right amount of sweetness without crossing into too much. Best served on a plate, or straight from the tray if you’re feeling extra casual.
Get the Recipe: Cookie Butter Cake Balls

No-Bake Blueberry Cheesecake Bars

Three pieces of No-Bake Blueberry Cheesecake Bars on a black slate plate.
No-Bake Blueberry Cheesecake Bars. Photo credit: Bake What You Love.

You’ll find yourself reaching for more of these No-Bake Blueberry Cheesecake Bars when no one’s looking. They’re cool, creamy, and the perfect finish to a summer meal. The blueberry topping adds just enough pop to make each bite feel like a small victory. No need to heat up the kitchen—just chill them and enjoy.
Get the Recipe: No-Bake Blueberry Cheesecake Bars

Grilled Lime-Garlic Chicken Breasts

Grilled chicken on a wooden board with cilantro and tomatoes in the back.
Grilled Lime-Garlic Chicken Breasts. Photo credit: Grill What You Love.

Fresh, tangy, and grilled to perfection, Grilled Lime-Garlic Chicken Breasts are the dish you didn’t know you needed. They pair perfectly with a cold drink and the sound of laughter in the background. This isn’t your average chicken—it’s packed with flavor and a little kick that makes you want more. Before you know it, you’ll be the one asking for seconds.
Get the Recipe: Grilled Lime-Garlic Chicken Breasts

Mini Hummingbird Cakes

Three mini hummingbird cake on a white plate.
Mini Hummingbird Cakes. Photo credit: Bake What You Love.

Mini desserts are a win, and these Mini Hummingbird Cakes are no exception. They’re small enough to be eaten in a few bites but packed with flavor in every one. Perfect for summer gatherings when you want something sweet without the guilt of a full slice. They’ll quickly become a crowd favorite, even if you make just a few too many.
Get the Recipe: Mini Hummingbird Cakes

Mini Biscoff Cheesecake

A white plate with strawberries and mini biscoff cheesecakes.
Mini Biscoff Cheesecake. Photo credit: Bake What You Love.

Mini Biscoff Cheesecake is a treat you’ll definitely want to grab before it’s all gone. They’re bite-sized but rich enough to make everyone pause and savor each moment. The blend of creamy and crispy takes the classic cheesecake up a notch, making it a favorite at any gathering. And with the mini size? No one will even judge you for having two.
Get the Recipe: Mini Biscoff Cheesecake

Lemon Goldies

Three square pieces of lemon goldies on a white plate.
Lemon Goldies. Photo credit: Bake What You Love.

If you’re into fresh, simple desserts that hit all the right notes, Lemon Goldies should be on your radar. They’re light, citrusy, and have just the right balance of sweetness without being overwhelming. Perfect for the warm weather, these bites are meant to be enjoyed with a cold drink and a few laughs. Just be sure to make enough—people won’t be able to stop at one.
Get the Recipe: Lemon Goldies

Cucumber Salad with Feta

Cucumber and Feta salad in a black bowl.
Cucumber Salad with Feta. Photo credit: Dinner by Six.

Cucumber Salad with Feta is a refreshing side that brings a crisp, cool bite to any summer meal. It’s light but packs enough flavor to balance out heartier dishes. The feta brings a creamy richness, while the cucumbers keep it fresh and crisp. This salad is perfect for outdoor dining when you want something simple, yet satisfying. Just toss it together and let the natural flavors do the talking.
Get the Recipe: Cucumber Salad with Feta

Pizza Pasta Salad

A fork with pizza pasta salad in a bowl.
Pizza Pasta Salad. Photo credit: Dinner by Six.

Pizza Pasta Salad is a fun twist on two crowd favorites—pizza and pasta. It’s hearty and filling without feeling heavy, and perfect for when you want a meal that’s quick to throw together. The mix of flavors feels familiar, but it’s fresh enough to keep things exciting. It’s ideal for a picnic or BBQ, where everyone’s reaching for a fork and second helpings. No one will leave this dish untouched, that’s for sure.
Get the Recipe: Pizza Pasta Salad

Cottage Cheese Toast with Blueberries

A plate of cottage cheese toast with blueberries, next to a honey dipper.
Cottage Cheese Toast with Blueberries. Photo credit: Dinner by Six.

When you want something light but still filling, Cottage Cheese Toast with Blueberries is the answer. It’s simple, satisfying, and the perfect way to start the day or enjoy a light snack. The creaminess of the cottage cheese pairs perfectly with the sweet burst of blueberries. This dish is easy enough to make at home, but still feels like a treat. Grab a slice, sit back, and enjoy a refreshing bite that’s as good as it is simple.
Get the Recipe: Cottage Cheese Toast with Blueberries

Blueberry Shortcake

Close-up shot of Blueberry Shortcakes served on a white plate.
Blueberry Shortcake. Photo credit: Bake What You Love.

Blueberry Shortcake is your go-to dessert when you need something fresh and simple. It’s a perfect balance of sweet, tart, and soft—ideal for summer afternoons. The shortcake doesn’t need to steal the spotlight; it lets the blueberries shine. It’s the kind of dessert that goes down easy with a fork in one hand and a drink in the other.
Get the Recipe: Blueberry Shortcake

Whipped Cream Cake

A powdered whipped cream cake garnished with raspberries and blackberries sits on a black plate.
Whipped Cream Cake. Photo credit: Bake What You Love.

Whipped Cream Cake is the dessert that gets passed around without anyone hesitating. Light, airy, and covered in fluffy whipped cream, it’s perfect for the backyard. It’s simple enough to be the last-minute option but always delivers in taste. This cake has that perfect summer vibe that says, “Just relax and enjoy.”
Get the Recipe: Whipped Cream Cake

Lemon Lush

Four pieces of lemon lush on a white plate.
Lemon Lush. Photo credit: Bake What You Love.

Lemon Lush is for those days when you just want a simple, sweet, and tart treat. It’s refreshing without being too heavy, and it’s just the right kind of dessert for outdoor eating. The layers come together so perfectly that it’s hard to stop at one slice. It’s the dessert you grab when you’re craving something light and satisfying at the same time.
Get the Recipe: Lemon Lush

California Eggs Benedict

Eggs benedict with ham and avocado on an English muffin served on a black plate.
California Eggs Benedict. Photo credit: Dinner by Six.

California Eggs Benedict adds a fresh twist to the classic brunch favorite. It’s perfect for a laid-back summer morning when you want something a little more interesting than the usual. The flavors come together in a way that makes everyone stop and appreciate the simplicity. You’ll be glad you made extra—this one’s going to disappear fast.
Get the Recipe: California Eggs Benedict

Grilled Peach Salad with Tomatoes

A plate with Grilled Peach Salad with Tomatoes.
Grilled Peach Salad with Tomatoes. Photo credit: Grill What You Love.

This isn’t the kind of salad you serve at a desk while answering emails. The Grilled Peach Salad with Tomatoes is meant for picnic tables, paper plates, and that moment when the sun hits just right. It’s juicy, smoky, and not afraid to get a little messy. You could serve it with a fork, but grabbing a bite with your fingers isn’t off the table. Either way, it disappears faster than someone offering to do dishes.
Get the Recipe: Grilled Peach Salad with Tomatoes

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