It’s hard to beat the excitement of firing up the grill again and having each of these 33 fresh recipes to try. Old favorites and new flavors come together easily once the backyard becomes part of dinner again. Having a wide mix of options keeps things interesting and makes it easier to please everyone at the table.

Corn guacamole with tortilla chips on a plate. — Grilled Corn Guacamole. Photo credit: Grill What You Love.

Grilled Lime Garlic Chicken Breasts

That first grill sizzle after a chilly season always feels special, especially when trying this Grilled Lime Garlic Chicken Breasts. Bright citrus mixed with mellow garlic takes simple chicken up a notch, waking up the taste for early barbecues. Folks end up with empty plates before the conversation is over. Leftovers rarely last long because these bold flavors keep everyone coming back.
Get the Recipe: Grilled Lime Garlic Chicken Breasts

Lemon Dill Salmon Foil Packets

Friends who love lighter meals always look forward to these Lemon Dill Salmon Foil Packets. Steam keeps every bite juicy while the aroma of lemon and dill drifts into the air. Easy cooking makes these perfect for laid-back backyard get-togethers. Whenever this is made, folks crowd around the grill just to get the first bite.
Get the Recipe: Lemon Dill Salmon Foil Packets

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

An iPad and an iPhone display the cover of a digital cookbook titled "31 Hot & Hearty Casseroles" by Chef Jenn Allen, featuring a close-up of a cheesy casserole.

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✅ Sloppy Joe Casserole
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Grilled Radishes With Jalapeño Dipping Sauce

A plate with grilled radishes, a bowl of creamy dipping sauce, lime halves, jalapeño, and a striped cloth on a white surface. — Grilled Radishes With Jalapeño Dipping Sauce. Photo credit: The Bite Stuff.

Crunch meets spicy excitement in this Grilled Radishes With Jalapeño Dipping Sauce. After one taste, people realize grilled radishes hit differently than the raw ones. The creamy dip adds a surprise kick that keeps everyone reaching for more. Try these when looking to serve something fun and just a little bit bold.
Get the Recipe: Grilled Radishes With Jalapeño Dipping Sauce

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips with mushroom gravy over mashed potatoes, garnished with chives on a white plate. — Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

Any barbecue instantly feels heartier with this Copycat Texas Roadhouse Beef Tips on the menu. Fork-tender beef makes people slow down and enjoy each bite. Smoky flavors fill the air long before the meat leaves the grill, getting everyone excited. Sides disappear fast when these are set out for dinner.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Grilled Teriyaki Mango Skewers

Sweetened by fresh fruit, these Grilled Teriyaki Mango Skewers offer a playful twist to classic kebabs. Each bite brings together juicy chunks and the type of char that signals spring grilling. Friends are always surprised by the tropical touch. Since these skewers look so colorful, they brighten up any outdoor feast instantly.
Get the Recipe: Grilled Teriyaki Mango Skewers

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate. — Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

When there’s a craving for wings that go beyond ordinary, this Smoked Garlic Parmesan Wings recipe is a favorite. The unmistakable combination of cheesy topping and smoky chicken makes taking seconds nearly automatic. As the wings disappear, enthusiasm grows around the picnic table. No one guesses how easily they come together on the smoker.
Get the Recipe: Smoked Garlic Parmesan Wings

Grilled Steak & Veggie Skewers

A wooden round serving board is covered with white parchment paper, displaying numerous grilled steak and veggie skewers arranged horizontally across it. — Grilled Steak & Veggie Skewers. Photo credit: Grill What You Love.

Steak folk and veggie lovers unite around these Grilled Steak & Veggie Skewers. The balance of juicy beef with barely crisp vegetables makes every bite count. Skewers like these bring out grins at any early-season cookout. Meanwhile, colorful chunks catch everyone’s eye right from the grill.
Get the Recipe: Grilled Steak & Veggie Skewers

Smoked Chicken Thighs

Chicken thighs on a cutting board with tomatoes. — Smoked Chicken Thighs. Photo credit: Cook What You Love.

Smoky aroma travels all over the yard when cooking this Smoked Chicken Thighs recipe. Deep, savory flavor builds as juicy chicken turns golden. People will stay close, hinting at extra pieces before the first one’s even plated. Extra often has to be made, knowing how quickly these disappear from the platter.
Get the Recipe: Smoked Chicken Thighs

Blackstone Griddle Texas BLT

Two halves of Texas BLT on a black plate. — Blackstone Griddle Texas BLT. Photo credit: Grill What You Love.

Trying this Blackstone Griddle Texas BLT brings out smiles with every crispy bite. Sizzling bacon, toasted bread, and fresh toppings come together fast on a griddle, ideal for a casual backyard bite. Both sandwich lovers and grill fans agree it’s essential at any BBQ. Crisp, smoky layers keep everyone requesting more.
Get the Recipe: Blackstone Griddle Texas BLT

Grilled California Chicken Burger

A west coast vibe sets in when this Grilled California Chicken Burger is on the menu. Bright toppings and juicy grilled chicken give these burgers a lighter, fresher twist. Hand-held favorites like these make gathering around the grill easy. Some skip the buns and pile ingredients high for fun.
Get the Recipe: Grilled California Chicken Burger

Smoked Asparagus

Smoky asparagus has a way of stealing the spotlight at any BBQ. When serving this Smoked Asparagus, even folks who usually pass on veggies request seconds. The simple smokiness pairs perfectly with grilled mains. Freshness clings to each spear, making every bite more memorable than expected.
Get the Recipe: Smoked Asparagus

Grilled Ratatouille

For a veggie side that feels special, try this Grilled Ratatouille. Bright, charred slices piled high make a colorful centerpiece for outdoor eating. As the veggies grill up, their aroma lets everyone know something great is coming. Each serving looks like spring on a plate and vanishes before it’s noticed.
Get the Recipe: Grilled Ratatouille

Smoked Meatloaf

Classic comfort food becomes BBQ magic with this Smoked Meatloaf. Those who try it notice the deep smoky flavor that takes this dish somewhere unexpected. Whenever slices are brought out at a cookout, they disappear before there’s a chance to sit down. Leftovers feel like a treat for the next day’s lunch.
Get the Recipe: Smoked Meatloaf

Grilled Fruit Quesadillas

Four pieces of Fruit Quesadillas on a white plate. — Grilled Fruit Quesadillas. Photo credit: Grill What You Love.

Some dishes make people stop and wonder, “What’s that?” These Grilled Fruit Quesadillas deliver that surprise. Melty cheese with caramelized fruit creates a new favorite for sweet and savory fans. They’re fun to slice up and share while the grill is still hot.
Get the Recipe: Grilled Fruit Quesadillas

Smoked Brussels Sprouts

Brussels sprouts go from everyday to extraordinary in this Smoked Brussels Sprouts recipe. A little char transforms these veggies into something everyone welcomes on their plate. Guests give them a try out of interest, then keep coming back for more. Crisp edges and a subtle smoky flavor make every bite stand out.
Get the Recipe: Smoked Brussels Sprouts

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate. — Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

Sweet corn gets a smoky twist in this Grilled Smoked Corn on the Cob. That first bite crunches just right, while the gentle smoke brings out the natural flavor. Nobody needs much convincing to try a second ear. Many trade their usual toppings for just a sprinkle of extra seasoning here.
Get the Recipe: Grilled Smoked Corn on the Cob

Smoked Meatballs

Bite-sized, smoky, and packed with flavor, this Smoked Meatballs dish never lasts long. The aroma alone draws guests in from the yard, eager to grab a few. Each one is juicy and carries just enough char to signal the grill’s back in action. Passing around a platter like this starts every BBQ off right.
Get the Recipe: Smoked Meatballs

Grilled Pork Souvlaki

Ninja Woodfire Pork Souvlaki with Horiatiki Salad and pita bread on a white plate. — Grilled Pork Souvlaki. Photo credit: Grill What You Love.

Marinated skewers like this Grilled Pork Souvlaki can transform a table full of sides into a real meal. Juicy pork tastes even better paired with that classic grilled flavor. Platefuls bring smiles as everyone digs in with their hands. These skewers turn a casual night outdoors into something memorable.
Get the Recipe: Grilled Pork Souvlaki

Smoked Tomatoes

A hint of smoke makes these Smoked Tomatoes taste unlike any tried before. Plump, juicy, and slightly charred, these tomatoes can brighten up any spread. Spoon them over grilled meat, veggies, or just scoop them up straight. Friends are always surprised by the rich flavor they bring.
Get the Recipe: Smoked Tomatoes

Grilled Feta

Cheese lovers get together fast when this Grilled Feta appears on the table. The salty, creamy middle wrapped in crisp edges gives every bite a new spin. As it melts and browns on the grill, neighbors start drifting over to see what smells so good. Simple yet bold, it works well as a side or a quick appetizer.
Get the Recipe: Grilled Feta

Smoked Berry Crisp

Warm, juicy berries topped with a smokiness not usually found in dessert, this Smoked Berry Crisp feels special. Sweet, bubbling fruit pairs perfectly with crisp toppings, offering something new even to those who love classic crisps. People scrape the pan for those last caramelized bits. Sharing while it’s still warm is half the fun.
Get the Recipe: Smoked Berry Crisp

Grilled Chicken Wings with Buffalo Sauce

Spicy, saucy wings just hit different off the grill, and these Grilled Chicken Wings with Buffalo Sauce get everyone’s interest. A crunchy, fiery bite brings energy to every BBQ. As fingers get messy, the chatter around the grill grows louder. Wings disappear as fast as they come off the heat.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce

Blackstone Tortellini with Meatballs

A close-up of a dish featuring colorful tortellini mixed with meatballs, spinach, and chopped red bell peppers, topped with melted cheese, served in a white bowl. — Blackstone Tortellini with Meatballs. Photo credit: Cook What You Love.

There’s something exciting about pasta cooked right on the griddle, like in this Blackstone Tortellini with Meatballs. Golden edges form around each pasta bite, while meatballs stay juicy. People often mention they never expected pasta to be this fun outdoors. It makes any backyard BBQ just a little more creative.
Get the Recipe: Blackstone Tortellini with Meatballs

Grilled Bruschetta Chicken

Fresh flavors meet a hands-on main in this Grilled Bruschetta Chicken. Juicy pieces topped with herby, tangy toppings make every bite exciting. Some pile them high, savoring the unique flavor that only comes from a grill. Recipes like this keep everyone wanting more.
Get the Recipe: Grilled Bruschetta Chicken

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables. — Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

Pork belly takes on a smoky twist in this Smoked Pork Belly Tacos recipe. Tender pieces tucked into soft shells bring together crunch, richness, and a hint of char. These tacos invite everyone to experiment with toppings. Each serving feels special, even though they come together on the grill.
Get the Recipe: Smoked Pork Belly Tacos

Grilled Veggies

Grilled vegetables on a rectangular white platter, including red and yellow bell peppers, mushrooms, and zucchini slices. — Grilled Veggies. Photo credit: Keto Cooking Wins.

Some BBQ sides never go out of style, and this Grilled Veggies platter proves it time and again. Grilled until just soft with a hint of char, classic veggies leave everyone reaching for more. Platters like these get cleared before the main course is finished. These are easy to dress up in anything you like.
Get the Recipe: Grilled Veggies

Smoked Tomato Salsa

Fire brings this Smoked Tomato Salsa to life, making chips or grilled meats taste brighter. Each spoonful, loaded with deep flavor, changes the way salsa shows up on a picnic spread. Guests sample, then head back for another scoop, loving that subtle smoky difference. Salsa never lasts long when it’s made this way.
Get the Recipe: Smoked Tomato Salsa

Lemon Oregano Chicken Kabobs

Juicy and fresh, this Lemon Oregano Chicken Kabobs recipe brings big flavor in every bite. Kabobs grill up quickly, making them perfect for last-minute BBQ gatherings. Tangy, herby aromas fill the air as they cook. It becomes impossible to resist grabbing one as soon as they come off the grill.
Get the Recipe: Lemon Oregano Chicken Kabobs

Smoked Mac & Cheese

Creamy pasta layered with a rich smoky twist, this Smoked Mac & Cheese turns any cookout spread into something special. Each forkful delivers comfort and depth that goes beyond classic sides. Kids and adults hurry for seconds, never leaving leftovers behind. Cooking this dish on the smoker gives it an outside flavor that everyone loves.
Get the Recipe: Smoked Mac & Cheese

Grilled Hanger Steaks with Chimichurri

Vibrant, herb-packed sauce poured over these Grilled Hanger Steaks with Chimichurri offers a refreshing twist to steak night. Slices of perfectly grilled beef become a showstopper with every drizzle. Guests’ eyes light up when that first bite hits. These steaks make the grill feel brand-new every season.
Get the Recipe: Grilled Hanger Steaks with Chimichurri

Smoked Spaghetti Squash

A baked spaghetti squash half filled with cooked strands, garnished with chopped parsley, black pepper, and red pepper flakes. — Smoked Spaghetti Squash. Photo credit: Cook What You Love.

Pasta alternatives get a flavor upgrade in this Smoked Spaghetti Squash. Gentle smoke and fork-tender strands make this dish both healthy and crave-worthy. Pair it with proteins or bring it out as a creative side. People are usually surprised at just how good veggies can taste this way.
Get the Recipe: Smoked Spaghetti Squash

Grilled Beef Finger Meat

Trying something different? This Grilled Beef Finger Meat offers a juicy, crowd-pleasing bite every time. These cuts grill up fast, with edges that get perfectly crisp right over the flames. Gathering everyone around while these sizzle sets the tone for any barbecue.
Get the Recipe: Grilled Beef Finger Meat

Smoked Chicken Tortilla Bites

Hand-held snacks like these Smoked Chicken Tortilla Bites tend to disappear faster than anything else. Filled with smoky chicken and wrapped for easy eating, they’re perfect for parties. Folks like serving these first to keep everyone busy while the main dishes finish grilling. Each one packs in big flavor in a small bite.
Get the Recipe: Smoked Chicken Tortilla Bites