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25 Southern Meals That Don’t Pretend to Be Light and Don’t Try to Keep You From Seconds

For those meals that put comfort and fullness ahead of every trend, Southern cooking is always ready to deliver. Whether it’s packed with flavor or built for second and third servings, these recipes lean into everything hearty without hesitation. If meals could talk, these 25 would say, “Go ahead and grab another helping.”

A pot of Steak and Potato Soup garnished with sliced green onions.
Steak and Potato Soup. Photo credit: Gimme Soup.

Classic Hoppin’ John

A close-up of a bowl filled with Classic Hoppin’ John.
Classic Hoppin’ John. Photo credit: The Bite Stuff.

Often seen as a comforting fixture in Southern kitchens, Classic Hoppin’ John combines black-eyed peas, rice, and a touch of smoky bacon. It’s not just about the ingredients; it embodies a feeling of warmth and homecoming. Cooking the dish slowly is key, allowing flavors to meld perfectly. It’s a dish that symbolizes community and tradition.
Get the Recipe: Classic Hoppin’ John

Kale Salad With Lemon

A white bowl of kale salad with lemon sits on a striped placemat beside a fork.
Kale Salad With Lemon. Photo credit: The Bite Stuff.

At first glance, Kale Salad With Lemon might seem incongruous among hearty Southern fare, but it’s a refreshing complement to heavier dishes. The crunchy kale provides a sturdy base, while fresh lemon juice offers a bright, clean taste. Simple yet effective, this salad is both nutritious and tasty. With each bite, you’ll appreciate the balancing role it plays in a meal.
Get the Recipe: Kale Salad With Lemon

31 of Chef Jenn's FAVE Casseroles!

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Strawberry Pretzel Salad

A slice of strawberry pretzel salad with whipped cream on a white plate, showing layers of red gelatin, creamy filling, and pretzel crust.
Strawberry Pretzel Salad. Photo credit: The Bite Stuff.

Presenting a fun twist on a classic dish, Strawberry Pretzel Salad layers salty pretzels, sweet strawberries, and creamy filling in perfect harmony. Surprisingly, with each bite, the combination brings varied textures and flavors together seamlessly. Though called a salad, it dances beautifully between a side and a dessert. This dish invites curiosity and enjoyment with its unique makeup.
Get the Recipe: Strawberry Pretzel Salad

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

Many have fond memories associated with Bacon Fried Corn, a dish that combines corn’s natural sweetness with the tangy touch of crispy bacon. A simple preparation makes it accessible, yet its full-bodied flavor proves it’s far more than mere side fare. The bacon’s smokiness infuses every kernel, creating an enticing aroma in the kitchen. It’s a dish that brings people together with its homely feel.
Get the Recipe: Bacon Fried Corn

Corned Beef Hash Casserole

Corned Beef Hash Casserole in a square baking dish.
Corned Beef Hash Casserole. Photo credit: Cook What You Love.

Packed with hearty ingredients, Corned Beef Hash Casserole reinvents a traditional hash by bringing corned beef, potatoes, and vegetables into one pleasurable bake. The casserole’s appeal lies in its comforting and filling nature, making it ideal for family gatherings. As it cooks, the flavors meld beautifully, producing a rich and unforgettable taste. It’s no surprise that such a dish quickly becomes a cherished favorite.
Get the Recipe: Corned Beef Hash Casserole

Giant Cheese Stuffed Shells

Giant Cheese Stuffed Pasta Shells in two black serving dishes.
Giant Cheese Stuffed Shells. Photo credit: Cook What You Love.

Generously filled and generously sized, Giant Cheese Stuffed Shells offer an enticing mix of creamy cheese and robust tomato sauce. This dish draws excitement, thanks to its generously stuffed pasta shells baked to perfection. Each mouthful is rich and pleasurable, marked by cheesy goodness that delights in its unassuming complexity. A definite crowd-pleaser, these shells leave diners asking for more.
Get the Recipe: Giant Cheese Stuffed Shells

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Known for its comforting qualities and classic taste, Creamed Corn makes use of fresh or frozen corn, creating something thoroughly special. The creamy element envelops every cob and kernel, providing a smooth, luscious texture. It’s an interpretation that emphasizes simplicity while expertly balancing sweetness and richness. As a staple side dish, it pairs beautifully with many Southern proteins.
Get the Recipe: Creamed Corn

Sloppy Joe Casserole

A serving of Sloppy Joe Casserole pasta with meat on a plate with a fork.
Sloppy Joe Casserole. Photo credit: Cook What You Love.

Modernizing a beloved sandwich, Sloppy Joe Casserole layers seasoned beef, tangy sauce, and golden baked bread into a single lovely dish. Converting a handheld mainstay into a casserole allows flavors to deepen and enhances its appeal. With every serving, the nostalgia of classic sloppy joes comes through vividly. This dish invites enthusiasm from diners with memories of childhood favorites.
Get the Recipe: Sloppy Joe Casserole

Pork Chops With Tomato & Green Onion Relish

Three pork chops with tomato and green onion on a white plate.
Pork Chops With Tomato & Green Onion Relish. Photo credit: Cook What You Love.

Highlighting succulent cuts of pork, Pork Chops With Tomato & Green Onion Relish presents a fulfilling main course with vibrant accompaniment. The tartness of tomatoes and acidity from green onions perfectly balance the rich, meaty chops. Cooking it to tenderness ensures the flavors interplay harmoniously. Elegant yet approachable, this dish transcends daily meals, making every dining experience memorable.
Get the Recipe: Pork Chops With Tomato & Green Onion Relish

Texas Corn Succotash

Texas Corn Succotash in a black bowl with spoon.
Texas Corn Succotash. Photo credit: Cook What You Love.

A lively addition, Texas Corn Succotash presents a lovely corn, bean, and pepper medley brimming with spice. Rich in both color and taste, it celebrates freshness with its diverse ingredient lineup. Each spoonful bursts with contrasting textures and flavors, making it a feast for the senses. Assembling this dish offers a genuine tribute to the Texan meal tradition, inviting joy to any table setting.
Get the Recipe: Texas Corn Succotash

Southern Tomato Pie

A slice of tomato pie being lifted with a serving utensil from a white fluted dish. A whole tomato pie is visible in the dish, garnished with tomato slices and basil.
Southern Tomato Pie. Photo credit: Retro Recipe Book.

With layers of ripe tomatoes, cheese, and herbs, Southern Tomato Pie epitomizes comfort with a delicious pastry twist. Baked within a flaky crust, this pie brings garden-fresh flavor indoors. The blend of warm, melty cheese and juicy tomatoes creates a lovely sensory experience. This dish exemplifies heartwarming Southern cooking, effortlessly showcasing versatility and depth.
Get the Recipe: Southern Tomato Pie

Fried Cabbage with Bacon

A white bowl filled with fried cabbage with pieces of bacon sits on a white surface with a blue cloth nearby.
Fried Cabbage with Bacon. Photo credit: The Bite Stuff.

Blending crisp bacon with tender cabbage, Fried Cabbage with Bacon adds a robust side dish to the menu. The smoky saltiness of bacon perfectly complements the natural sweetness of sautéed cabbage. Quick and straightforward, it embodies both simplicity and effectiveness. This dish not only upgrades any main course but also stands confidently on its own.
Get the Recipe: Fried Cabbage with Bacon

Peanut Butter No-Bake Cookies

A white plate with seven Peanut Butter No-Bake Cookies on a marble surface, surrounded by a cup of coffee, a spoon, a bowl of nut butter, oats, and a striped cloth.
Peanut Butter No-Bake Cookies. Photo credit: The Bite Stuff.

Requiring minimal effort yet resulting in immense enjoyment, Peanut Butter No-Bake Cookies bring happiness to many. Combining rich peanut butter with oats and sugar, these cookies deliver irresistible bite-sized treats. As their name promises, the absence of baking makes them convenient, reducing preparation time without sacrificing flavor. Such a dessert keeps people reaching for it again and again.
Get the Recipe: Peanut Butter No-Bake Cookies

Squash Casserole

A serving of squash casserole with a crumb topping is plated on a white dish.
Squash Casserole. Photo credit: The Bite Stuff.

Emphasizing tender squash and mild cheese, Squash Casserole embodies classic, comforting Southern cuisine. Creamy and cohesive, the dish integrates cheese and crunchy toppings, balancing texture and flavor superbly. This casserole reprises a beloved part of Southern meal tradition, offering nostalgic taste and substantial nourishment. As a family-friendly offering, it appears frequently at large gatherings.
Get the Recipe: Squash Casserole

Classic Blueberry Boy Bait

A hand holding a partially eaten piece of classic blueberry boy bait, showing its moist interior and visible blueberries.
Classic Blueberry Boy Bait. Photo credit: The Bite Stuff.

A traditional favorite in many homes, Classic Blueberry Boy Bait aims to please with every juicy, sweet bite. Marrying yogurt and fresh blueberries, it delivers a classic blue-tinted burst of flavor in every serving. The recipe’s origins may trace back generations, but its appeal remains timeless and endearing. Indulging in this dish instantly brings smiles and an occasional longing for days past.
Get the Recipe: Classic Blueberry Boy Bait

Crispy Garlic Parmesan Smashed Potatoes

A baking sheet with several smashed roasted potatoes, garnished with herbs and grated cheese, arranged in rows.
Crispy Garlic Parmesan Smashed Potatoes. Photo credit: The Bite Stuff.

With an emphasis on bold garlic and cheese flavor, Crispy Garlic Parmesan Smashed Potatoes transform humble spuds into a masterpiece. The crispiness provides a lovely contrast to the soft interior, making these potatoes a stand-out side. Garnished with fresh herbs, they offer aromatic appeal and a pleasing visual. Preparing them becomes an art, giving life to ordinary potatoes on every plate.
Get the Recipe: Crispy Garlic Parmesan Smashed Potatoes

Blueberry Dump Cake

A serving of blueberry dump cake topped with a scoop of vanilla ice cream and a sprig of mint on a white plate.
Blueberry Dump Cake. Photo credit: The Bite Stuff.

A testament to fuss-free desserts, Blueberry Dump Cake marries simplicity with irresistible taste. Fresh blueberries form a vibrant base, topped by cake mix, making preparation swift and rewarding. As its edges crisp and bubble, anticipation grows among those awaiting the first serving. With its ease and deliciousness, it becomes a favored treat at social gatherings.
Get the Recipe: Blueberry Dump Cake

4-Ingredient Slow Cooker Chicken

4 ingredient slow cooker chicken on a black platter.
4-Ingredient Slow Cooker Chicken. Photo credit: Cook What You Love.

For busy cooks, 4-Ingredient Slow Cooker Chicken proves every component counts. Despite its simplicity, combining chicken with wholesome flavors provides fulfilling results. Cooking low and slow ensures tenderness while steam extracts enhance every bite. Easy to prepare, this choice suits numerous occasions without compromising on richness of taste.
Get the Recipe: 4-Ingredient Slow Cooker Chicken

Cowboy Cornbread Casserole

Two servings of Cowboy Cornbread Casserole on plates.
Cowboy Cornbread Casserole. Photo credit: Cook What You Love.

Bringing a touch of adventure to the table, Cowboy Cornbread Casserole combines layers of ground meat and cornbread into a tasty experience. Offering heartening sustenance, each serving balances soft, spongy bread and robust flavors. Garnished with cheese and jalapeños, it extends a warm welcome for those seated around the table. As an engaging meal, it never fails in its role as a beloved dinnertime staple.
Get the Recipe: Cowboy Cornbread Casserole

Chicken & Corn Chowder

Chicken & Corn Chowder in a black bowl, topped with bacon, scallions, and red pepper flakes.
Chicken & Corn Chowder. Photo credit: Cook What You Love.

Combining creamy broth with hearty ingredients, Chicken & Corn Chowder provides a soul-warming main or side dish. Rich in taste, the combination of chicken, corn, and potatoes offers substantial nourishment. Each spoonful envelops the diner in warmth and comfort. As a versatile dish, it enhances many menu styles, ensuring guests’ contentment.
Get the Recipe: Chicken & Corn Chowder

Oven Baked Chicken Thighs With Creamy Onion Gravy

Oven Baked Chicken Thighs on a platter.
Oven Baked Chicken Thighs With Creamy Onion Gravy. Photo credit: Cook What You Love.

Ensuring a rich and fulfilling meal, Oven Baked Chicken Thighs With Creamy Onion Gravy adds flavorful depth with its delectable sauce. Careful preparation locks in moisture, bringing the delicious flavors to the forefront. The creamy onion gravy complements the succulent chicken thighs, creating harmony between components. This dish signals a touch of sophistication, making a regular dinner feel distinctly special.
Get the Recipe: Oven Baked Chicken Thighs With Creamy Onion Gravy

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Featuring a delicate balance between sweet corn and tangy notes, Corn Fritters are a Southern classic. Their crispy exterior encases a soft interior, providing a lovely textural contrast. As an appetizer or side, they stand proudly alongside any main course. They bring a sense of welcome, encouraging communal enjoyment and contentment.
Get the Recipe: Corn Fritters

Shrimp and Grits Casserole

Shrimp and Grits Casserole in a black dish.
Shrimp and Grits Casserole. Photo credit: Cook What You Love.

Known for its strong Southern roots, Shrimp and Grits Casserole upgrades the traditional pairing of shrimp and grits into a comforting all-in-one bake. The rich, creamy grits and seasoned shrimp ensure an ideal textural and flavor mix. It’s more than dinner; it’s a rewarding experience from first forkful to last. Undoubtedly, it invites guests to enjoy the lingering richness that’s hard to forget.
Get the Recipe: Shrimp and Grits Casserole

Pork Belly Burnt Ends

A plate of smoked pork belly burnt ends with tomatoes and pickles.
Pork Belly Burnt Ends. Photo credit: Cook What You Love.

Upgrading pork to mouthwatering heights, Pork Belly Burnt Ends present a succulent treat typically enjoyed by many. With each piece, the slow-cooked, caramelized exterior reveals tender, flavorful meat. These morsels offer a tasty balance of smoky, sweet, and tangy elements. As a delicious offering, they bring undeniable warmth to any gathering.
Get the Recipe: Pork Belly Burnt Ends

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Showcasing a unique twist, Fried Tomatillos bring something different to the table. Their tanginess, partnered with crispy coating, presents an engaging texture and fresh flavor. These are more than simple sides; they add intrigue and variety to the meal. Perfectly suitable for those seeking something uncommon, they offer tasty surprises with every bite.
Get the Recipe: Fried Tomatillos

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