There’s a fine line between backyard cookout and BBQ that makes grown adults brag about it at work. These 31 smoker recipes stay firmly on the bragging side. They’re packed with the kind of smoky richness that makes people suspicious you secretly trained in Texas. No gatekeeping, no gimmicks—just recipes that do the heavy lifting while you act like you planned it that way.
Pork Stuffed Smoked Jalapeno Poppers
Some things were made for the smoker, and jalapeno poppers are definitely on that list. Pork Stuffed Smoked Jalapeno Poppers bring heat, smoke, and just enough heft to make them feel like more than a snack. They’re the kind of thing that disappears before anyone even asks what they are. The combination hits hard without trying too hard, and nobody’s complaining about that. You could make a full tray and somehow still not have leftovers.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers
Smoked Dill Pickle Wings
These wings are what happen when barbecue gets curious and things go right. Smoked Dill Pickle Wings have that sharp, smoky edge that makes people pause mid-bite and ask what’s going on—in a good way. They’re perfect for anyone who wants to serve something that’s fun without being fussy. This one doesn’t play it safe, but it doesn’t need to. It’s bold without turning into a gimmick, and people will absolutely come back for more.
Get the Recipe: Smoked Dill Pickle Wings
Traeger Smoked Chicken Spatchcock
Even people who don’t like chicken end up talking about this one. Traeger Smoked Chicken Spatchcock brings more flavor than you’d expect and less drama than most recipes try to stir up. It’s fast, it’s smoky, and it somehow manages to feel both familiar and totally new. If you’re cooking for a crowd that’s hard to impress, this might be your secret weapon. It turns a simple cut into something worth bragging about.
Get the Recipe: Traeger Smoked Chicken Spatchcock
Spicy Smoked Chex Mix
It starts out like a casual snack and turns into something nobody wants to share. Spicy Smoked Chex Mix walks a fine line between addictive and suspiciously empty bowl. There’s just enough heat and smoke to keep it interesting without making it complicated. People will ask what you did to it like there’s some kind of trick. Spoiler: it’s just better than the bagged stuff they’re used to.
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Grilled Smoked Turkey Breast
This is what happens when someone finally gives turkey a proper chance. Grilled Smoked Turkey Breast turns the usually dry, overcooked reputation into something you’d actually serve on purpose. It’s smoky, juicy, and works year-round—not just when there’s a holiday excuse. Forget carving stations and complicated prep. This version is built for normal days that still deserve something solid.
Get the Recipe: Grilled Smoked Turkey Breast
Smoked Queso
People expect a dip, not a showstopper, and that’s why this one hits different. Smoked Queso takes a crowd-pleaser and turns it into something that’s impossible to ignore. It’s smoky in a way that makes chips feel like an afterthought—and that’s saying something. No one cares what else is on the table once this lands. It walks into the party like it owns the playlist, and honestly, it probably should.
Get the Recipe: Smoked Queso
Smoked Chicken Tortilla Soup
This isn’t your usual soup situation, and it doesn’t pretend to be. Smoked Chicken Tortilla Soup leans into the smoke in a way that makes it feel heartier, bolder, and a lot more interesting than expected. It’s the kind of bowl that makes even the skeptics raise an eyebrow—in a good way. Not too heavy, not too light, and absolutely not boring. You’ll probably start thinking of soup as more than just a side after this.
Get the Recipe: Smoked Chicken Tortilla Soup
Smoked Pork Shots
These things disappear faster than they should, which is always a good sign. Smoked Pork Shots bring a lot of flavor in a small bite, but they don’t need to scream about it. There’s enough smoke and richness to hold their own at any cookout. Everyone will start with just one and end up hoarding them on a plate. If you’re trying to impress without overcomplicating anything, this is the way to do it.
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Smoked Ribeye Roast
There’s backyard barbecue, and then there’s this. Smoked Ribeye Roast shows up like it skipped the small talk and went straight to the main event. It’s rich, smoky, and serious enough to quiet a crowd when it hits the table. You don’t need to dress it up or serve it with anything fancy—it stands on its own. This is the recipe you keep in your back pocket for moments when “just grilling” won’t cut it.
Get the Recipe: Smoked Ribeye Roast
Smoked Chicken Al Pastor
Think you know chicken? Think again. Smoked Chicken Al Pastor takes all the flavors you love from traditional al pastor and gives them a smoky twist. It’s sweet, savory, and just the right amount of juicy without feeling heavy. The smoker doesn’t just add flavor; it transforms everything into something next-level. This one’s perfect for taco night, but it’s so good you might just make it a regular feature.
Get the Recipe: Smoked Chicken Al Pastor
Traeger Smoked Turkey
Traeger Smoked Turkey takes everything you hate about dry, overcooked turkey and turns it on its head. The smoky depth hits from the first bite, making this a turkey you’ll want to repeat year-round. It’s juicy, flavorful, and more than just a holiday showpiece. With this recipe, turkey becomes the star of the meal instead of just a side note. Trust us, you won’t be disappointed.
Get the Recipe: Traeger Smoked Turkey
Smoked Shrimp
Smoked shrimp aren’t just for coastal cookouts—they’re for anyone who loves bold, smoky flavors. Smoked Shrimp combines the smokiness you expect with a light, fresh kick that makes each bite exciting. You could toss it on a salad or serve it on its own, but you’ll probably end up snacking on it until it’s gone. It’s the perfect balance of smokiness and sweetness that makes shrimp feel like the main event.
Get the Recipe: Smoked Shrimp
Grilled Smoked Corn on the Cob
Corn doesn’t usually steal the show, but this version makes a case for rethinking that. Grilled Smoked Corn on the Cob brings smoke in a way that feels like someone turned the flavor knob all the way up. It’s familiar enough to be comforting and bold enough to get people talking. There’s nothing subtle about it—and that’s the whole point. Great as a side, better when it becomes the reason you lit the smoker.
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Smoked Beef Tenderloin
Smoked Beef Tenderloin makes an entrance like a boss—it’s tender, smoky, and surprisingly easy to pull off. This is one of those cuts that seems fancy but doesn’t require any fancy moves. When you cook it right, it turns out melt-in-your-mouth good. No one needs to know it’s not as complicated as it seems; it’s just impressive enough to look like you really thought ahead. Serve it with whatever you want, but really, it’s the star.
Get the Recipe: Smoked Beef Tenderloin
Smoked Thor’s Hammer
Smoked Thor’s Hammer lives up to the name by making a statement before anyone even takes a bite. This cut is massive and intimidating in the best way possible, but it’s surprisingly forgiving once it hits the smoker. There’s no need for elaborate sides or anything complicated—this is the main event. It’s bold, smoky, and big enough to feed the entire neighborhood. And trust us, it’ll go faster than you think.
Get the Recipe: Smoked Thor’s Hammer
Smoked Brisket Chili
Forget everything you thought you knew about chili. Smoked Brisket Chili combines the deep, smoky richness of brisket with all the heartiness you love in a good chili. It’s the kind of dish that gets better the longer it sits, so you can make it ahead of time and let it work its magic. Serve it up for game day or any day—it’s the ultimate comfort food that still brings a new twist.
Get the Recipe: Smoked Brisket Chili
Smoked Shotgun Shells
Smoked Shotgun Shells are small, but don’t let that fool you. They’re packed with smoky goodness that makes every bite worth the wait. They’re the kind of appetizer that people will grab first, and then fight over the last one. The smoky flavors are deep, rich, and perfectly balanced, making them a must-have at any barbecue. No one will care that they’re technically finger food—they’ll just be reaching for more.
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Smoked Lamb Chops
Lamb chops are already pretty fantastic on their own, but Smoked Lamb Chops bring them to a whole new level. The smokiness gives them a depth that adds a layer of complexity without taking away from the natural flavors. It’s not just a meal; it’s the kind of dish that makes you look forward to the leftovers. Serve it up for special occasions or when you just want to feel like a total boss in the kitchen.
Get the Recipe: Smoked Lamb Chops
Smoked Pulled Pork
Smoked Pulled Pork isn’t just good, it’s the kind of dish that turns your average cookout into something people won’t stop talking about. The smoky flavor infuses every shred of pork, making it juicy and tender, with just the right amount of char. There’s no need to fuss over fancy sides when this steals the show all on its own. Whether you’re throwing it on a sandwich or eating it straight from the smoker, it’s impossible not to enjoy.
Get the Recipe: Smoked Pulled Pork
Grilled Smoked Pulled Pork
The secret to amazing pulled pork? It’s all in the smoke, and Grilled Smoked Pulled Pork proves that. This is the kind of dish that gets better the more you shred it. It’s smoky, juicy, and just falls apart with the gentlest pull. Whether you’re serving it on a bun or straight from the smoker, this pulled pork doesn’t need a fancy recipe to do its thing—it just delivers.
Get the Recipe: Grilled Smoked Pulled Pork
Smoked Gimlet Cocktail
No one said cocktails can’t be smoked, and the Smoked Gimlet Cocktail proves it. This drink takes all the sharp, refreshing elements you know and adds just the right amount of smokiness to make it something special. It’s the kind of drink you’ll make to impress—but it’s simple enough that you’ll want to make it again. Smoky, tangy, and a perfect way to unwind after a long day (or impress your guests).
Get the Recipe: Smoked Gimlet Cocktail
Smoked Cream Cheese
Smoked cream cheese isn’t something you see every day, but once you try it, you’ll wonder why. Smoked Cream Cheese takes a familiar, creamy base and adds that delicious depth you get only from the smoker. It’s perfect as a spread, dip, or just on its own—whatever you do with it, it’s guaranteed to be a hit. It’s simple, it’s rich, and it turns everything else on the table into an afterthought.
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Smoked Jalapenos
Smoked Jalapenos take the heat up a notch, adding a smoky depth that makes them perfect for snacking, stuffing, or turning into a fiery side dish. The smoke tames the sharpness of the pepper while still bringing all the heat you expect. They’re perfect on their own or paired with just about anything. These aren’t your typical jalapenos—they’ve got a complexity that you won’t find in store-bought versions.
Get the Recipe: Smoked Jalapenos
Smoked Lil Smokies
Smoked Lil Smokies are like the bite-sized version of everything you love about smoked sausage. They take no time to disappear at a party, especially when the smoky flavor makes them even more irresistible. These little guys are great for snacking, tossing into a dish, or serving with your favorite dipping sauce. They’re small but pack a big punch of flavor, making them an easy and delicious option for any gathering.
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Traeger Smoked Leg of Lamb
Traeger Smoked Leg of Lamb is a showstopper that turns any meal into something unforgettable. The smoker gives the lamb a rich, deep flavor that just can’t be beat by a traditional roast. Whether you’re carving it up for a crowd or serving it on a smaller scale, it’s one of those meals that makes you feel like you’ve done something right. The smoky edge enhances the natural flavors, making it an instant favorite at the dinner table.
Get the Recipe: Traeger Smoked Leg of Lamb
Smoked Eye of Round
Smoked Eye of Round is the kind of beef that’s perfect for anyone who wants that deep, smoky flavor but doesn’t want the hassle. It’s simple, yet packed with all the rich taste that makes slow cooking worth it. You’ll end up with a cut of beef that’s tender, juicy, and completely infused with smoke. It’s no-frills but absolutely impressive, making it a solid choice for anyone who’s serious about their meat.
Get the Recipe: Smoked Eye of Round
Smoked Carver Ham
When ham hits the smoker, it’s like a whole new world opens up. Smoked Carver Ham brings a deep, savory flavor that puts typical baked ham to shame. It’s not just for holidays—it’s a year-round treat that can hold its own at any barbecue. Whether you slice it thin or go for bigger cuts, this ham is smoky and succulent without being overwhelming. It’s a solid choice for anyone craving something hearty without going overboard.
Get the Recipe: Smoked Carver Ham
Smoked Blackberry Margarita
Cocktails don’t need to be complicated to be impressive. Smoked Blackberry Margarita proves that by adding just enough smoke to a classic drink to make it unforgettable. It’s sweet, tart, and smoky all in one sip, with a smoothness that lets the flavors shine. Perfect for sipping on a warm day or bringing something extra to your backyard party. This is margarita-making with a twist—and it’s the kind of twist you’ll want to repeat.
Get the Recipe: Smoked Blackberry Margarita
Smoked Tomatoes
Smoked Tomatoes take your typical tomatoes and make them so much more than a salad ingredient. The smoky flavor gets into every juicy bite, turning them into something worth savoring on their own. You’ll start looking at tomatoes as a base for more than just sauce or salsa—they’ve got a life beyond the salad bowl. This recipe is a simple, satisfying way to get maximum flavor with minimum effort.
Get the Recipe: Smoked Tomatoes
Smoked Tomato Soup with Mascarpone
Smoked Tomato Soup with Mascarpone is comfort food, but with an edge. The smoke brings a deep, roasted flavor to the classic tomato soup, while the mascarpone adds that creamy smoothness that everyone loves. It’s the kind of soup that can stand alone as a meal or pair perfectly with a grilled cheese. It’s rich, satisfying, and just the right level of smoky—without being overwhelming.
Get the Recipe: Smoked Tomato Soup with Mascarpone
Smoked Berry Crisp
Think of Smoked Berry Crisp as dessert that gets a major upgrade. The smoke adds a deep richness that makes the berries pop even more than you’d expect. This isn’t your typical crisp; it’s a mix of warmth, smoke, and a little sweetness that makes it feel comforting without being too much. It’s easy to pull off, but it tastes like something you’d get at a fancy dinner. And honestly, it might even beat out whatever else you’re serving.
Get the Recipe: Smoked Berry Crisp