Every cook dreams of that moment when someone says, “Who made this?” and everyone just points toward the smoke. That’s the vibe behind 31 Smoker Recipes; pure backyard fame waiting to happen. It’s made for those who like their weekends loud, smoky, and full of second servings. Once you start, your grill might demand its own social calendar.

Smoked and glazed peach-chipotle chicken wings on a black plate. — Smoked Peach-Chipotle Wings. Photo credit: Cook What You Love.

Smoked Tomato Soup with Mascarpone

Forget ordinary soup and try Smoked Tomato Soup with Mascarpone that merges smoky depth with creamy richness. It’s a unique twist that improves the classic comfort food to something worth trying. The flavors blend seamlessly to create the perfect combination of smoke essence and smooth texture. It’s ideal for anyone looking to experiment with warm, hearty options.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Smoked Pork & Pineapple Skewers

Smoked Pork & Pineapple Kabobs on a plate for serving. — Smoked Pork & Pineapple Skewers. Photo credit: Cook What You Love.

Skewers are always a hit, but Smoked Pork & Pineapple Skewers bring a whole new level of flavor to grilling. The smoky aroma pairs beautifully with sweet chunks of pineapple. This recipe is a great pick for a quick meal or entertaining guests outside. With every bite, it’s easy to appreciate the unique harmony of smoke and fruit.
Get the Recipe: Smoked Pork & Pineapple Skewers

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Smoked Chicken Legs with Red Pepper Glaze

Looking for something delicious for your cookout? Smoked Chicken Legs with Red Pepper Glaze offer both bold flavor and tender meat. These chicken legs are enhanced with a smoky aroma and a glaze that adds a punch of flavor. They’re perfect for those barbecue occasions where you want something hearty.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Smoked Lil Smokies

Bite-sized flavor comes to life with Smoked Lil Smokies, an easy option for any gathering. The smoke adds a layer of complexity to these small sausages that makes them irresistible. They’re quick to prepare and always a crowd-pleaser. Whether for a party or snack time, these are sure to disappear fast.
Get the Recipe: Smoked Lil Smokies

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Everyone loves a good steak, but Reverse Seared Smoked Steaks with Smoked Garlic Butter push the flavor boundaries. This recipe combines the richness of smoked garlic butter with a perfectly cooked steak. The technique ensures you get tender bites every time with a smoky finish. It’s a modern twist on a classic for any backyard grilling fan.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Smoked Chicken Tortilla Soup

If you enjoy soups with a smoky touch, Smoked Chicken Tortilla Soup might be just the thing to try. The smoky essence of chicken mixed with classic tortilla soup flavors makes for a satisfying meal. It’s hearty and packed with layers of taste for any weeknight dinner. Perfect for anyone who enjoys bold combinations in their dishes.
Get the Recipe: Smoked Chicken Tortilla Soup

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board. — Smoked Ribeye Roast. Photo credit: Cook What You Love.

Bring something impressive to your smoker with Smoked Ribeye Roast that’s all about deep flavor. The smoke ensures every bite has a rich profile, while the preparation showcases its tender texture. It’s an improved option worth considering for special occasions or hungry guests. With such bold flavors, it’s also great for impressing friends and family.
Get the Recipe: Smoked Ribeye Roast

Traeger Smoked Garlic

Close-up of roasted garlic cloves. — Traeger Smoked Garlic. Photo credit: Grill What You Love.

Garlic takes on a whole new life once smoke gets involved. With Traeger Smoked Garlic, that rich aroma becomes something deeper and more inviting. It can stand on its own or enhance almost anything else that touches the grill. This simple addition earns its place among the best smoker ideas out there.
Get the Recipe: Traeger Smoked Garlic

Smoked Double Stuffed Baked Potatoes

Smoked Double Stuffed Potatoes on a square plate. — Smoked Double Stuffed Baked Potatoes. Photo credit: Cook What You Love.

Baked potatoes take on a whole new vibe when smoked, just like this Smoked Double Stuffed Baked Potatoes recipe. Every bite is layered with smoky richness that makes these potatoes more than just a side dish. It’s great for pairing with grilled meats or serving as a filling snack option. A solid choice for your next gathering or outdoor dinner.
Get the Recipe: Smoked Double Stuffed Baked Potatoes

Smoked Pork Shots

Few appetizers draw a crowd faster than something wrapped, smoked, and full of flavor. Smoked Pork Shots hit that perfect mark every time. They’re bite-sized, fun, and made to be shared around the smoker. Once you serve them, they rarely make it back to the table untouched.
Get the Recipe: Smoked Pork Shots

Smoked Jalapenos

Spice lovers will appreciate Smoked Jalapenos, which pack heat alongside smoky goodness. They’re great for both adding to other dishes or enjoying as a stand-alone snack. The smoky process balances the spiciness for a distinctive bite. These will quickly become a favorite for fans of bold and fiery flavors.
Get the Recipe: Smoked Jalapenos

Smoked Berry Crisp

Dessert in a smoker might not be usual, but Smoked Berry Crisp is a treat worth trying. Smoky undertones blend with sweet, fruity flavors for a pleasing finish. It’s ideal for those who don’t mind mixing different flavor profiles. A dessert like this is sure to surprise and please anyone who enjoys a good balance.
Get the Recipe: Smoked Berry Crisp

Smoked Dry Rubbed Wings

Smoked dry rubbed chicken wings on a white plate with garlic. — Smoked Dry Rubbed Wings. Photo credit: Cook What You Love.

Wings get a flavor boost with Smoked Dry Rubbed Wings, making them perfect for an outdoor gathering. The dry rub brings out smoky, bold notes that you’ll notice in each bite. They’re easy to enjoy and great for casual get-togethers or game days. You won’t have leftovers with this crowd-pleaser on the menu.
Get the Recipe: Smoked Dry Rubbed Wings

Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate. — Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

Smokers and pulled pork go hand in hand, and this Grilled Smoked Pulled Pork hits all the right flavor marks. The smoke adds an extra layer that complements the juiciness of the pork. Perfect for sandwiches, tacos, or platters, this recipe is as versatile as it is delicious. Great to share with others or keep for yourself if you prefer.
Get the Recipe: Grilled Smoked Pulled Pork

Smoked Beef Kabobs

There’s something about smoky grilled beef on a stick that feels timeless. Smoked Beef Kabobs combine that familiar charm with the depth of slow smoke. They’re great for sharing and even better for showing off your smoker skills. It’s a recipe that fits any kind of backyard get-together.
Get the Recipe: Smoked Beef Kabobs

Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

A plate of Ninja Woodfire Outdoor Grill-Smoked Pork Tenderloin with Mezcal BBQ Sauce. — Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. Photo credit: Grill What You Love.

Bold and smoky flavors pair beautifully with barbecue sauce in Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. It’s a dish that feels handcrafted and packed with taste at every stage. Tender meat with smoky influences makes it very versatile for dinners or gatherings. It stands out for its unique twist to familiar flavors.
Get the Recipe: Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

Smoked Tomahawk Steak

A sliced Tomahawk Steak on a cream color plate. — Smoked Tomahawk Steak. Photo credit: Cook What You Love.

Impress guests at your next gathering with Smoked Tomahawk Steak that offers a beautiful presentation and delicious flavor. The smokiness enhances the tender steak, making it a standout option for grilling enthusiasts. It’s a filling choice for a great dining experience outdoors. The visual appeal also makes it perfect for special occasions.
Get the Recipe: Smoked Tomahawk Steak

Smoked Meatloaf

Traditional dishes can taste even better with smoke, like Smoked Meatloaf. The smoky infusion gives this classic meal a unique edge over the usual recipe. It’s a solid option for family meals or casual evenings at home. Without changing much, this version showcases how adding smoke can transform dishes you’re already familiar with.
Get the Recipe: Smoked Meatloaf

Grilled Smoked Turkey Breast

Sliced roasted turkey breast arranged on a white plate. — Grilled Smoked Turkey Breast. Photo credit: Grill What You Love.

Turkey doesn’t just belong on holiday menus when you have Grilled Smoked Turkey Breast. This protein gets a smoky upgrade, creating a dependable choice for everyday meals or gatherings. It’s an adaptable dish perfect for sandwiches, salads, or as part of a feast. With this simple twist, it’s hard not to make it a regular favorite.
Get the Recipe: Grilled Smoked Turkey Breast

Smoked Meatballs

Small bites pack big flavor in Smoked Meatballs, making them perfect for parties or everyday meals. The smoke adds an extra element to these versatile favorites. They’re great to serve as appetizers or to complement other dishes on your menu. Meatballs are always a hit, and this version isn’t an exception.
Get the Recipe: Smoked Meatballs

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate. — Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

Wings always please a crowd, and Smoked Garlic Parmesan Wings are a fresh way to enjoy this favorite. The combination of a smoky touch with garlic flavors makes these wings irresistible. Perfect for a casual hangout or gameday snacks, they’re full of flavor and simple to enjoy. This recipe might just become a regular in your rotation.
Get the Recipe: Smoked Garlic Parmesan Wings

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate. — Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

Make your next barbecue memorable with Grilled Smoked Corn on the Cob, which adds extra flavor to a classic side. The smoke gives the corn a deeper taste, unlike regular grilling. It pairs well with almost anything and is a great addition to any backyard meal. If you’re used to traditional corn, this is a fun way to enhance the flavor.
Get the Recipe: Grilled Smoked Corn on the Cob

Smoked Asparagus

Vegetables meet smoky aroma in Smoked Asparagus, a side dish with a subtle edge. The smokiness adds a bold layer to familiar vegetable flavors. It’s quick to prepare and pairs well with a variety of main courses. A solid choice for those looking to add variety to their grill menu.
Get the Recipe: Smoked Asparagus

Smoked Brussels Sprouts

When you want veggies with a twist, Smoked Brussels Sprouts step in as a top-notch option. The smokiness blends beautifully with the nutty taste of these sprouts. They’re great on their own or alongside your favorite protein. If you’re trying to change it up a bit, this one makes for a rare treat.
Get the Recipe: Smoked Brussels Sprouts

Smoked Chicken Thighs

Chicken thighs on a cutting board with tomatoes. — Smoked Chicken Thighs. Photo credit: Cook What You Love.

Juicy and packed with flavor, Smoked Chicken Thighs stand out as a reliable choice for any smoker fan. The smoky notes combine perfectly with tender chicken meat, making every bite enjoyable. Great for gatherings or weekday meals, the recipe is a go-to option for convenience. It’s simple but has a unique twist that makes it worth trying out.
Get the Recipe: Smoked Chicken Thighs

Smoked Tomatoes

Smokers aren’t just for meats, and Smoked Tomatoes are proof of that. This option transforms a basic ingredient into something flavorful and ready to enhance meals. It’s ideal to use in dishes or even enjoy solo for something different. You’ll appreciate how easily it can add smoky richness to meals.
Get the Recipe: Smoked Tomatoes

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables. — Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

Take taco night in a new direction with Smoked Pork Belly Tacos, loaded with smoke-infused flavor. The pork belly takes on a whole new dimension with this preparation method. Whether it’s for dinner or entertaining guests, these tacos offer a fun, delicious option. With every bite, you’ll appreciate how well this combination works together.
Get the Recipe: Smoked Pork Belly Tacos

Smoked Mac & Cheese

Smoked food isn’t just for proteins when Smoked Mac & Cheese exists. Creamy and rich flavors are transformed with the addition of a smoky layer. Perfect for complementing a main dish or serving as comfort food. It’s definitely worth trying if you’re looking to branch out with smoker recipes.
Get the Recipe: Smoked Mac & Cheese

Smoked Spaghetti Squash

A baked spaghetti squash half filled with cooked strands, garnished with chopped parsley, black pepper, and red pepper flakes. — Smoked Spaghetti Squash. Photo credit: Cook What You Love.

Here’s something unique to add to your smoker lineup: Smoked Spaghetti Squash for a light but flavorful option. Smoking brings out the squash’s natural flavor while giving it an extra edge. It works well as a side or a base for other recipes. A creative way to enjoy a simple and healthy ingredient.
Get the Recipe: Smoked Spaghetti Squash

Smoked Chicken Tortilla Bites

Small bites can deliver big flavor, and that’s where Smoked Chicken Tortilla Bites come in. Smoky chicken combined with hints of tortilla offers a tasty snack or appetizer. Great for any event, they’re easy to share and packed with satisfying flavor. These bites are an ideal addition to outdoor gatherings or game nights.
Get the Recipe: Smoked Chicken Tortilla Bites

Smoked Shotgun Shells

If you want something out-of-the-box, Smoked Shotgun Shells are a must-try. Once smoked, they deliver an unforgettable combination of flavors packed into every bite. Perfect for large groups or unique dinners, they’re always a hit when served. This is one recipe you’ll want to add to your rotation.
Get the Recipe: Smoked Shotgun Shells