Grill grime or not, these 17 smoked recipes somehow keep calling people back all summer long. Each one brings big flavor without the drama, even if the grates haven’t seen a scrub brush in weeks. You’ll find yourself saying, “last time,” then firing it up again two days later like nothing happened. Blame it on the smoke—it makes even the cleanup feel almost worth it.
Smoked Chicken Al Pastor
Start up your smoker for something that balances smoky depth with bold flavors. Smoked Chicken Al Pastor gives you a mix of tenderness and an unmistakable grilled essence that stands out at any gathering. Its charred edges create textures you’ll keep talking about long after eating. Perfect for keeping meals exciting all summer.
Get the Recipe: Smoked Chicken Al Pastor
Grilled Smoked Pork Tenderloin
If you’re after a bold BBQ identity, Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce delivers those flavors that command attention at the table. A smoky coating locks in juices perfectly while bringing a touch of grill magic. The BBQ sauce plays well with the smoky profile, making each bite a reason to fire up the grill again.
Get the Recipe: Grilled Smoked Pork Tenderloin
The Backyard Table
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Buy Now!Smoked Sweet Potatoes
When a side dish brings both balance and character, it quickly earns a spot on the table. Smoked Sweet Potatoes offer gentle smokiness and a texture that stands out without overpowering the meal. They add something unexpected in just the right way. A strong pick for outdoor meals or casual gatherings alike.
Get the Recipe: Smoked Sweet Potatoes
Smoked Carver Ham
When celebrating big moments or regular gatherings, Smoked Carver Ham transforms your table into something worth talking about. The smoky edges and the juicy insides deliver that grill-style charm people love. It’s hearty and offers enough flavor without crowding other dishes, making it the perfect centerpiece every time you clean those grill grates.
Get the Recipe: Smoked Carver Ham
Grilled Smoked Turkey Breast
Looking for something lighter but still smoky? Grilled Smoked Turkey Breast gives you a more delicate grilling choice that’s anything but boring. Its smoky kick lets you enjoy turkey outside of holiday traditions. Whether served sliced or as part of a warm-weather potluck, it pairs well with nearly anything off the grill.
Get the Recipe: Grilled Smoked Turkey Breast
Smoked Beef Tenderloin
For moments when you want bold grill flavor, Smoked Beef Tenderloin steps in seamlessly. Forget plain cuts of meat; this packs the rich smokiness you’re here for. Excellent textures and smoky undertones create a steakhouse experience right from your own grill. Ideal for backyard gatherings when you need something crowd-worthy.
Get the Recipe: Smoked Beef Tenderloin
Smoked Berry Crisp
Not all smoked recipes need to be savory. Smoked Berry Crisp transforms desserts with a smoky touch you didn’t know you were missing. The smoky dimension interacts with baked sweetness in surprising ways, creating a fruit dish that feels different yet so good. Switch up your grill plans; dessert has never been this summer-relevant.
Get the Recipe: Smoked Berry Crisp
Montreal Smoked Meat Hash
Grab your skillet and rethink breakfast with Montreal Smoked Meat Hash. Smokiness layers perfectly into every bite of this hearty classic. Its balanced flavors let you enjoy a morning feast without overcomplicating the meal. Whether for brunch or dinner, this dish proves that smoked recipes have a place from sunrise to sunset.
Get the Recipe: Montreal Smoked Meat Hash
Smoked Lil Smokies
Snack time meets grilling with Smoked Lil Smokies, offering bite-sized flavor with just the right smoky essence. They’re easy-to-love appetizers that disappear fast at any gathering. Whether as an afternoon treat or a party favorite, they’ve got that pop of smoke that quietly steals attention from other snack options.
Get the Recipe: Smoked Lil Smokies
Smoked Cream Cheese
When the grill’s going, this dip makes a smart addition without adding hassle. Smoked Cream Cheese blends creamy texture with just the right hint of smokiness. It pairs easily with chips, veggies, or whatever’s on hand. A solid go-to for casual gatherings and warm-weather cookouts.
Get the Recipe: Smoked Cream Cheese
Smoked Thor’s Hammer
When it’s time to throw down something epic, Smoked Thor’s Hammer rises to the occasion. Its smoky buildup and dramatic appearance guarantee this grilling beast will grab attention every time. It’s a recipe your guests won’t forget once that tender meat starts falling apart, proving that your smoker can make magic happen.
Get the Recipe: Smoked Thor’s Hammer
Grilled Smoked Corn on the Cob
Reinvent corn season with Grilled Smoked Corn on the Cob where smoky layers brighten an already familiar favorite. Each kernel carries that grill influence you love, making them stand out from regular roasted options. They’re easy to enjoy and keep the summer vibe going with every bite alongside barbecue staples.
Get the Recipe: Grilled Smoked Corn on the Cob
Smoked Lamb Chops
Meaty, smoky, and memorable—that’s Smoked Lamb Chops taking your grill game up a notch. Each bite of these chops combines grilled char with just enough flavor depth to turn each meal into something special. Give these chops your smoker’s time, and you’ll see why they’re worth the effort for small dinners or big gatherings.
Get the Recipe: Smoked Lamb Chops
Smoked Queso
Ideal for snacking or sharing, this dip brings a bold twist without the extra effort. Smoked Queso delivers smooth texture with just enough smoky depth to stand apart from the usual. It’s easy to serve and fits right into relaxed hangouts. Once it hits the table, it tends to stick around as a favorite.
Get the Recipe: Smoked Queso
Smoked Pulled Pork
Once your smoker heats up, Smoked Pulled Pork gives you long-lasting flavors built for sandwiches or sliders. Smokiness hits every strand of tender meat, making it worth sharing with friends or keeping leftovers for later. You’ll be glad you made extra when it becomes the summer BBQ’s main conversation.
Get the Recipe: Smoked Pulled Pork
Smoked Shrimp
Grilling takes a fresh turn with this quick and flavorful option that highlights seafood in a new light. Smoked Shrimp delivers a touch of char that works well with its natural texture. It’s a simple way to bring variety to your warm-weather meals. Easy to prep and a strong addition to any grilling lineup.
Get the Recipe: Smoked Shrimp
Traeger Smoked Leg of Lamb
Grill tradition meets smoky perfection with Traeger Smoked Leg of Lamb, delivering rich textures for table events worth celebrating. Smoky charm coats this elegant dish perfectly while connecting unique grill and meat techniques. Whether slices or as a centerpiece, this lamb proves smoked recipes keep exciting options coming even during traditions.
Get the Recipe: Traeger Smoked Leg of Lamb