Smoked dinners hit different when it’s hot out, the drinks are cold, and nobody has the patience to wait politely. These 17 recipes hold up through sweat, noise, and people hovering with plates halfway ready. They’re bold enough to survive the heat and fast hands without losing steam. If it makes it from the grill to the table, it’s already a win.
Smoked Dill Pickle Wings
Looking for something tangy and smoky to kick off a meal? Smoked Dill Pickle Wings bring together a flavorful punch that might surprise you. They’re a great option to share with friends who like bold flavors. Perfect for BBQ gatherings, they’re a favorite at outdoor events under the sun.
Get the Recipe: Smoked Dill Pickle Wings
Smoked Tomato Soup w, Mascarpone
Soup doesn’t often stand out at meals, but Smoked Tomato Soup w, Mascarpone changes that. The smoking adds depth to every spoonful, and the rich addition takes it to another level. It’s great for cooler nights where comfort is key. Serve it up to unexpected applause at any casual gathering.
Get the Recipe: Smoked Tomato Soup w, Mascarpone
This full-color ebook cookbook features more than 50 of Chef Jenn’s tried, tested, and favorite smoker recipes! Enjoy:
- Smoked Beef Kabobs
- Smoked Chicken Thighs
- Smoked Bacon-Wrapped Pork Stuffed Jalapeno Poppers
- Smoked Spaghetti Squash with Herbs and so much more!
Smoked Carver Ham
Got a crowd to feed? Smoked Carver Ham takes your usual holiday centerpiece and turns it smoky to match a backyard BBQ vibe. It slices easily for large groups and keeps its flavors strong throughout the meal. Perfect for outdoor celebrations with a mix of ages and big appetites.
Get the Recipe: Smoked Carver Ham
Smoked Beef Stew
Tired of the same stews at dinner? Smoked Beef Stew breathes new life into it with smokiness that sets it apart. It’s hearty enough to keep you full but different enough to grab your attention. Ideal for laid-back evenings or sharing outdoors when the night cools down.
Get the Recipe: Smoked Beef Stew
Traeger Smoked Chicken Spatchcock
Cooking chicken for a group doesn’t have to get repetitive, thanks to Traeger Smoked Chicken Spatchcock. This approach creates a juicy bird with a great balance of texture and flavor. The spatchcock method helps it cook evenly and quickly. It’s excellent for warm days with family around the grill.
Get the Recipe: Traeger Smoked Chicken Spatchcock
Montreal Smoked Meat Hash
Breakfast or not, hash is iconic for crowds, and Montreal Smoked Meat Hash is a top-tier option. It’s everything you’d want for a relaxed dinner. Smoky notes add something new to an old classic. Flexible enough to serve with eggs, bread, or just on its own.
Get the Recipe: Montreal Smoked Meat Hash
Traeger Smoked Leg of Lamb
Lamb tends to draw a crowd no matter how it’s prepared, but Traeger Smoked Leg of Lamb offers something fresh. The smoking process keeps it juicy while giving it unmatched richness. Great for anytime you want to cook for an audience. You won’t need to worry about leftovers.
Get the Recipe: Traeger Smoked Leg of Lamb
Smoked Chicken Tortilla Soup
For those who like soup with a smoky kick, Smoked Chicken Tortilla Soup makes its way to the table easily. It’s layered with flavors that will keep you coming back for seconds. A great twist on a comforting classic. You’ll love how well it handles outdoor settings or shared meals.
Get the Recipe: Smoked Chicken Tortilla Soup
Reverse Seared Smoked Steaks with Smoked Garlic Butter
If steak isn’t enough of a standout, Reverse Seared Smoked Steaks with Smoked Garlic Butter make it unforgettable. The reverse sear creates that perfect crust while the smokiness ties it all together. Garlic butter finishes it off beautifully. Cook this one when you need to impress!
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter
Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce
Barbecue gatherings can get creative with Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. Smoky delicacy meets a bold, sweet finish in just the right way. This pork dish sticks out among heavy-hitters in outdoor grills. A menu fix for groups wanting something flavorful but also premium.
Get the Recipe: Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce
Smoked Shrimp
Seafood doesn’t often hit the smoker, but when it does, it’s worth it. Smoked Shrimp offer a soft, tender bite while carrying all that smoky goodness. Perfect for warm evenings with a cold drink. It’s light yet exciting, a must-try for grilling seafood enthusiasts.
Get the Recipe: Smoked Shrimp
Smoked Lil Smokies
These are small but mighty when feeding impatient groups. Smoked Lil Smokies deliver a lot of flavor despite their size. They’re quick to serve and inhale just as fast. You’ll find them easy to prepare in large amounts. Perfect for appetizers or as a complement to your bigger BBQ spreads.
Get the Recipe: Smoked Lil Smokies
Smoked Chicken Al Pastor
This one plays on classic familiar flavors while adding a smoky twist. Smoked Chicken Al Pastor stands out for its tender preparation combined with smoky richness. It works for tacos, lettuce wraps, or just on a plate by itself. A go-to when you want versatile protein in smoky dishes.
Get the Recipe: Smoked Chicken Al Pastor
Smoked Pulled Pork
You know this one’s a BBQ classic for good reason. Smoked Pulled Pork melts in your mouth while carrying all the boldness of its smoky flavor. It’s a must for sandwiches or sliders. A backyard BBQ won’t feel complete without it being the center of attention, even with beer in hand.
Get the Recipe: Smoked Pulled Pork
Smoked Spaghetti Squash
Think vegetables can’t steal the show? Smoked Spaghetti Squash proves differently with a smoky depth that makes you rethink plant-based options. It’s unique yet simple to serve to groups. This one plays with textures that even non-vegetable eaters will check out and end up enjoying fully.
Get the Recipe: Smoked Spaghetti Squash
Pork Stuffed Smoked Jalapeno Poppers
When snack trays call, add something smoked inside jalapeños. Pork Stuffed Smoked Jalapeno Poppers bring heat to BBQ sessions while staying full-size enjoyable. They’re a spicy twist for offering up pork lovers in smaller bites. Easy to share, casual, but packed with flavor worth returning for seconds.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers
Smoked Beef Kabobs
Skewers are always a crowd-pleasing choice, even more so with beef prepared like this. Smoked Beef Kabobs pair tender beef chunks and smoky aromas without going over the top. Grill them up for yard-style get-togethers, late-evening gatherings, or dinner simplicity straight from a stick.
Get the Recipe: Smoked Beef Kabobs