Home » Trending » Dig Into 17 Backyard Smoker Dishes That Let the Smoke Do the Talking and the Flavor Do the Winning

Dig Into 17 Backyard Smoker Dishes That Let the Smoke Do the Talking and the Flavor Do the Winning

These 17 backyard smokers aren’t trying to be fancy, but they still manage to shut everyone up around the table. There’s something about the way slow-cooked food smells that gets neighbors leaning over fences and asking questions they hope lead to an invite. No one’s checking ingredients when the backyard smells like something worth showing up for.

Smoked tomatoes in a dish with grilled bread.
Smoked Tomatoes. Photo credit: Cook What You Love.

Smoked Peach-Chipotle Wings

Smoked and glazed peach-chipotle chicken wings on a black plate.
Smoked Peach-Chipotle Wings. Photo credit: Cook What You Love.

Sweet and smoky flavors come together perfectly in Smoked Peach-Chipotle Wings. The mix of tangy peach and a hint of heat makes them stand out. These wings are perfect for any gathering with their irresistible balance. Smoking them locks in robust flavors, creating a great snack or meal option. You won’t forget the bold taste once you try them.
Get the Recipe: Smoked Peach-Chipotle Wings

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

There’s something special about Traeger Smoked Turkey, a fresh twist on a classic. The slow smoking process brings out a flavor you don’t get in an oven. It’s moist, tender, and perfect for pleasing a crowd. Whether it’s a weeknight dinner or a big party, it’s sure to be a hit. You’ll immediately notice how much depth this smoking method adds.
Get the Recipe: Traeger Smoked Turkey

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Cinnamon Smoked Old Fashioned

A glass of whiskey with cinnamon sticks on a brick wall.
Cinnamon Smoked Old Fashioned. Photo credit: Cook What You Love.

For a drink packed with character, try a Cinnamon Smoked Old Fashioned. The subtle smoky touch transforms a classic cocktail. It’s the perfect mix of rich and bold flavors. This drink is an exciting option to mix for special occasions or a casual treat. Smoky hints paired with the warmth of cinnamon make it hard to resist.
Get the Recipe: Cinnamon Smoked Old Fashioned

Smoked Chicken Thighs

Chicken thighs on a cutting board with tomatoes.
Smoked Chicken Thighs. Photo credit: Cook What You Love.

Smoky depth enhances the tenderness of this hearty option, perfect for any dinner table. Smoked Chicken Thighs shine with every bite, delivering full flavor all the way through. Whether for meal prep or a gathering, it’s an excellent choice. Serve once and they become a quick favorite on the menu. You can’t go wrong with this dish’s smoky goodness.
Get the Recipe: Smoked Chicken Thighs

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

Reverse Seared Smoked Steaks with Smoked Garlic Butter are a must-try. Every bite is packed with incredible flavor. The steak’s texture is enhanced by the method, while garlic butter adds a smoky richness. Perfect for impressing guests or keeping it simple for yourself. It’s one meal you won’t stop craving.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Smoked Asparagus

Smoked asparagus on a white platter with lemon.
Smoked Asparagus. Photo credit: Cook What You Love.

A side dish takes on a whole new level with Smoked Asparagus. The slow smoking process enhances its natural taste in an exciting way. It’s an easy and healthy option with improved flavor. This is one of those dishes that fills your plate with something special. Whether with meats or on its own, it offers a fantastic smoked touch.
Get the Recipe: Smoked Asparagus

Traeger Smoked Garlic

Close-up of roasted garlic cloves.
Traeger Smoked Garlic. Photo credit: Grill What You Love.

Garlic takes on a new role with bold, smoky flavors infusing every clove. Traeger Smoked Garlic brings a deep, rich taste that works as an ingredient or on its own. It’s a new way of enjoying garlic that stands out in any dish. Experimenting with this smoky twist enhances everyday cooking. It’s an easy favorite for smoky, garlicky goodness.
Get the Recipe: Traeger Smoked Garlic

Smoked Meatloaf

Sliced Smoked Meatloaf on a cutting board with salt and pepper shakers on the side.
Smoked Meatloaf. Photo credit: Cook What You Love.

Trying Smoked Meatloaf gives this classic a bold new twist. Smoking takes a dish you already know and makes it memorable. It’s hearty, full of flavor, and works both as dinner and leftovers. This unique way of cooking adds layers of depth you didn’t know meatloaf could have. A fantastic option for anyone willing to try something different.
Get the Recipe: Smoked Meatloaf

Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

A plate of Ninja Woodfire Outdoor Grill-Smoked Pork Tenderloin with Mezcal BBQ Sauce.
Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. Photo credit: Grill What You Love.

Tender, smoky meat gets an exciting lift with a unique, bold sauce. Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce blends smoky flavors with a touch of something special. Great for impressing at cookouts, this dish leaves an impression. The sauce brings out the best in the tenderloin’s smoky depth. It’s an excellent pairing for a flavor-packed meal.
Get the Recipe: Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

Smoked Brussels Sprouts

Smoked Brussels Sprouts with bacon on a white plate.
Smoked Brussels Sprouts. Photo credit: Cook What You Love.

A smoky twist makes Smoked Brussels Sprouts a delicious addition to your table. They’re packed with a flavor that surprises even sprout skeptics. The smoking balances out their natural taste, creating a unique veg dish. It’s perfect for pairing with a main or eating straight out of the dish. This side will upstage anything else on the menu.
Get the Recipe: Smoked Brussels Sprouts

Smoked Meatballs

Smoked meatballs in a dish with grilled bread.
Smoked Meatballs. Photo credit: Cook What You Love.

Smoked Meatballs make a big impression. Smoking transforms these into something far more memorable than your regular meatball. This recipe is perfect for snacks, a main course, or tossed with pasta. The simplicity of smoking brings out the goodness in every bite. A dish like this becomes a quick crowd-pleaser.
Get the Recipe: Smoked Meatballs

Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate.
Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

Effortless smokiness and tender texture make this a standout in every setting. Grilled Smoked Pulled Pork delivers a unique take on a well-loved favorite. Great for sandwiches, salads, or on its own, it’s a versatile choice. Perfect for serving at gatherings or as a reliable meal prep option. The smoky tones work well with pretty much anything.
Get the Recipe: Grilled Smoked Pulled Pork

Smoked Eye of Round

A whole and sliced smoked eye of round with on a wooden cutting board.
Smoked Eye of Round. Photo credit: Cook What You Love.

Smoked Eye of Round takes a lean cut to the next level. Smoking gives it an unexpected tenderness and richness. It’s a great option when you want something different from your usual roasts. Perfect for slicing thin and serving in various ways. Anyone who loves experimenting with meats will find this worth trying.
Get the Recipe: Smoked Eye of Round

Montreal Smoked Meat Hash

A white rectangular plate with Montreal smoked meat hash on it.
Montreal Smoked Meat Hash. Photo credit: Cook What You Love.

A smoky twist breathes new life into Montreal Smoked Meat Hash. It’s a down-to-earth meal made far more exciting by the bold flavors smoking brings. The meat’s richness blends effortlessly into every bite. A great choice for breakfast or brunch. It’s one of those meals that stands out without needing to overdo it.
Get the Recipe: Montreal Smoked Meat Hash

Smoked Berry Crisp

A spoon lifts a portion of Smoked Berry Crisp from a bowl.
Smoked Berry Crisp. Photo credit: Grill What You Love.

Classic dessert flavors shine with extra depth in Smoked Berry Crisp. Smoking adds unexpected richness to the sweet mix of berries and crisp topping. This dessert balances fruity freshness and a smoky touch to create something unique. Whether it’s an end to a meal or a treat on its own, this crisp will leave an impression. You’ll keep going back for more.
Get the Recipe: Smoked Berry Crisp

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife.
Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

Traeger Smoked Leg of Lamb benefits from the unique smoking method. Each bite is tender and infused with boldness from the process. It’s perfect for special occasions or simply trying something new. The method enhances the meat’s natural taste in fantastic ways. Anyone who tries it will rave about its flavors.
Get the Recipe: Traeger Smoked Leg of Lamb

Smoked Tomato Soup with Mascarpone

Two bowls of Smoked Tomato Soup with Mascarpone topped with a zigzag of cream.
Smoked Tomato Soup with Mascarpone. Photo credit: Gimme Soup.

Smokiness perfectly enhances the richness of Smoked Tomato Soup with Mascarpone. It’s comfort food at its best with a flavorful twist you don’t expect from classic tomato soup. The mascarpone offers a creamy addition to this inspired version. It works as both a starter and a standalone dish. Each spoonful delivers something bold yet balanced.
Get the Recipe: Smoked Tomato Soup with Mascarpone

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