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31 Simple Side Dishes That Don’t Involve a Sauce, a Glaze, or Anything Complicated

Let’s face it, sometimes less is more, especially when it comes to side dishes. These 31 no-fuss sides ditch complicated sauces and glazes for straightforward ingredients and simple prep. They keep things honest and let the food speak for itself, because nobody wants to wrestle with a recipe when all you want is something to fill the plate and your stomach.

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

Brussels Sprouts with Brown Butter & Almonds

Brussels Sprouts with Brown Butter & Almonds in a shallow yellow bowl.
Brussels Sprouts with Brown Butter & Almonds. Photo credit: Cook What You Love.

Sometimes a side dish just needs to bring a bit of texture and flavor without turning into a full project. Brussels Sprouts with Brown Butter & Almonds keep things simple but add a bit of crunch and richness naturally. There’s no sauce to mask the ingredients, just a straightforward way to make sprouts more interesting. It’s approachable enough for weeknights but special enough to feel like more than plain vegetables.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

Comfort food doesn’t always need a sauce to shine, and Smoked Mac & Cheese proves it. This side offers a smoky twist on a classic, holding its own with minimal fuss. The flavors come through without complicated glazes or extras, making it a reliable option when you want something familiar but with a little extra personality. It’s the kind of dish that feels like a warm hug without overdoing it.
Get the Recipe: Smoked Mac & Cheese

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Smoked Cauliflower

Smoked cauliflower in a skillet on a wooden table.
Smoked Cauliflower. Photo credit: Cook What You Love.

Not every side dish needs a laundry list of ingredients or hours of prep to make an impact. Smoked Cauliflower brings a subtle smoky flavor that stands on its own without relying on sauces or glazes. This recipe is straightforward and lets the natural character of the cauliflower do the talking. It’s a simple way to add a little something different to your plate without complicating things.
Get the Recipe: Smoked Cauliflower

Sautéed Beet Greens with Pancetta

Sauteed Beet Greens with Pancetta on a white plate.
Sautéed Beet Greens with Pancetta. Photo credit: Retro Recipe Book.

This side dish is all about keeping it honest and simple. Sautéed Beet Greens with Pancetta rely on the natural flavor combination without sauces or glazes getting in the way. It’s a straightforward recipe that fits well as a green vegetable option when you want something a little different but not complicated. Easy to prepare and ready to add a bit of color and flavor to your meal.
Get the Recipe: Sautéed Beet Greens with Pancetta

Cauliflower with Lemon and Dill

Cauliflower with lemon and dill on a black board.
Cauliflower with Lemon and Dill. Photo credit: Cook What You Love.

When a dish can rely on just a few key notes to keep things interesting, it’s doing something right. Cauliflower with Lemon and Dill balances freshness and brightness without the need for extra sauces. It’s a no-fuss side that lets the ingredients shine by themselves. Perfect for when you want clean flavors that don’t come with a side of extra work or fuss.
Get the Recipe: Cauliflower with Lemon and Dill

Cucumber Salad with Feta

Cucumber and Feta salad in a black bowl.
Cucumber Salad with Feta. Photo credit: Dinner by Six.

Cucumber Salad with Feta stays crisp and fresh by avoiding heavy dressings or sauces. The recipe lets texture and simple seasoning take center stage without overcomplicating things. It’s an easy, refreshing side that pairs well with a wide range of mains, offering a light counterpoint without adding extra layers. This is a dish that works well when you want something clean and uncomplicated.
Get the Recipe: Cucumber Salad with Feta

Tabouli Salad with Smoked Tomatoes

A black bowl filled with tabbouleh salad with smoked tomatoes.
Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

Fresh and smoky elements come together in Tabouli Salad with Smoked Tomatoes to create a side that doesn’t need sauces or glazes to impress. It’s a simple salad that feels balanced without a lot of extras. This recipe fits well into casual meals where you want a bit of brightness and interest without taking things too far. The flavors hold their own and bring variety without fuss.
Get the Recipe: Tabouli Salad with Smoked Tomatoes

Copycat Domino’s Cheddar Bacon Loaded Tots

A tray of cheddar bacon loaded tater tots, drizzled with Alfredo sauce, with a hand-picking one up.
Copycat Domino’s Cheddar Bacon Loaded Tots. Photo credit: Dinner by Six.

This side dish hits all the right notes without the hassle of fancy ingredients or steps. Copycat Domino’s Cheddar Bacon Loaded Tots keeps things simple but loaded with flavor through familiar combos. No sauce or glaze is stealing the show, just a straightforward recipe that plays well with a range of main dishes. It’s an easy way to add a bit of indulgence without the drama.
Get the Recipe: Copycat Domino’s Cheddar Bacon Loaded Tots

Grilled Ratatouille

Close-up shot of Grilled Ratatouille on a black plate.
Grilled Ratatouille. Photo credit: Grill What You Love.

Grilling gives this classic vegetable medley a little extra character without complicating the process. Grilled Ratatouille lets the natural flavors do the heavy lifting without relying on sauces or glazes. It’s an easy side that pairs with a variety of mains and brings a bit of smoky depth to the table. A simple approach that still delivers on flavor and texture.
Get the Recipe: Grilled Ratatouille

Ukrainian Potatoes

Ukrainian Potatoes on a white plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

Don’t let the name fool you, Ukrainian Potatoes are about straightforward, satisfying flavors without layers of sauce or glaze. This side dish leans into basics done right, with simple seasoning that doesn’t need to compete or complicate. It’s perfect for easy weeknight dinners or casual meals where you want solid support on the plate without extra fuss.
Get the Recipe: Ukrainian Potatoes

Mini Flaky Cheese Biscuits

A plate of mini flaky cheese biscuits and a cup of coffee.
Mini Flaky Cheese Biscuits. Photo credit: Bake What You Love.

These biscuits focus on flaky texture and straightforward flavor, without needing toppings or sauces to make them work. Mini Flaky Cheese Biscuits are a no-fuss side that complements many dishes by keeping things simple. They’re satisfying on their own, offering a comforting addition that doesn’t demand extra steps or ingredients. Perfect for those who want a reliable, uncomplicated bread side.
Get the Recipe: Mini Flaky Cheese Biscuits

Mexican Rice

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

Mexican Rice holds up without sauces or glazes, depending instead on a straightforward flavor profile that fits many meals. This side dish is dependable and easy, perfect when you want to fill the plate without extra fuss. It pairs well with plenty of mains, bringing a bit of warmth without overcomplicating things. A simple recipe that delivers consistent results.
Get the Recipe: Mexican Rice

Grilled Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes on a platter.
Grilled Air Fryer Smashed Potatoes. Photo credit: Grill What You Love.

Crispy on the outside, soft inside, Grilled Air Fryer Smashed Potatoes don’t need sauces or glazes to stand out. They rely on texture and straightforward seasoning for an easy, satisfying side. This recipe is perfect when you want something that complements a main without turning into an elaborate project. A no-fuss option with plenty of appeal.
Get the Recipe: Grilled Air Fryer Smashed Potatoes

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate.
Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

Grilled Smoked Corn on the Cob lets natural sweetness and smoky flavor do the work without needing sauces or glazes. It’s a classic side that stays simple and approachable, perfect for casual meals and backyard dinners. This recipe brings straightforward flavor and texture without extra steps or fuss. A familiar favorite that keeps things easy.
Get the Recipe: Grilled Smoked Corn on the Cob

Copycat Cracker Barrel Baby Carrots

A bowl of Copycat Cracker Barrel Baby Carrots in a bowl.
Copycat Cracker Barrel Baby Carrots. Photo credit: Dinner by Six.

Easy sides often end up being the most reliable, and Copycat Cracker Barrel Baby Carrots lean on simplicity for solid results. No sauce or glaze needed here, just familiar flavors that fit well with comfort food mains. It’s a recipe that can slide into any meal without adding complexity or requiring extra steps. Straightforward and dependable, just like good side dishes should be.
Get the Recipe: Copycat Cracker Barrel Baby Carrots

Spring Salad with Asparagus, Peas & Potatoes

Spring salad with asparagus and potatoes on a white plate.
Spring Salad with Asparagus, Peas & Potatoes. Photo credit: Dinner by Six.

A side salad like this keeps things fresh and seasonal without drowning in dressing or sauce. Spring Salad with Asparagus, Peas & Potatoes relies on clean flavors and simple combos to hold its own. It’s an easy way to add some lightness to a meal without complicating the prep or flavor profile. This recipe fits perfectly when you want something straightforward and bright.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes

Turkey Fried Rice

Top-down shot of Turkey Fried Rice on a black plate.
Turkey Fried Rice. Photo credit: Cook What You Love.

Fried rice can get complicated, but Turkey Fried Rice keeps things simple by avoiding heavy sauces or glazes. It’s all about balance and straightforward flavor, making it a reliable side dish for a variety of mains. This recipe is a no-fuss way to add a bit of heartiness to the plate without turning dinner into a project. A simple, solid choice.
Get the Recipe: Turkey Fried Rice

Grilled Vegetables

A variety of grilled vegetables on a platter.
Grilled Vegetables. Photo credit: Grill What You Love.

Grilled vegetables work because they don’t need sauces or glazes to bring flavor to the table. Grilled Vegetables rely on char and seasoning to make an impact without complication. This side dish is reliable and easy, fitting well into many meal plans. It’s a simple way to add color and texture without extra work.
Get the Recipe: Grilled Vegetables

Parisian Potatoes

A spoon lifts several Parisian potatoes from a black skillet filled with more Parisian potatoes.
Parisian Potatoes. Photo credit: Retro Recipe Book.

Simple and classic, Parisian Potatoes focus on texture and straightforward flavor without sauces or glazes. They’re a dependable side that rounds out any meal without fuss. This recipe sticks to basics done well, making it a great choice when you want a reliable potato side without complication.
Get the Recipe: Parisian Potatoes

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Even creamed corn can stay simple if you skip extra sauces or glazes. Creamed Corn here keeps things clean and comforting, without heaviness or overcomplication. It’s a side that works when you want corn with a smooth texture but don’t want to add layers of ingredients. Straightforward and approachable, this recipe fits well at any table.
Get the Recipe: Creamed Corn

Grilled Pineapple with Buttery Lime Glaze

Four pieces of Grilled Pineapple With Buttery Lime Glaze on a white rectangular plate.
Grilled Pineapple with Buttery Lime Glaze. Photo credit: Grill What You Love.

Even with a glaze in the name, this recipe keeps things minimal and straightforward. Grilled Pineapple with Buttery Lime Glaze brings a light touch of sweetness and acidity without overdoing it. The simplicity lets the fruit’s natural flavor come through alongside a bit of char. This side adds brightness without extra layers or complexity.
Get the Recipe: Grilled Pineapple with Buttery Lime Glaze

Mediterranean Couscous Salad

A plate of Mediterranean Couscous Salad With Smoked Tomatoes topped with parsley.
Mediterranean Couscous Salad. Photo credit: Grill What You Love.

Light and fresh, Mediterranean Couscous Salad avoids heavy sauces while still packing flavor through simple combinations. This side balances grains and vegetables without complicating the dish. It’s an easy way to add some brightness and variety to the plate without fuss. A no-fuss option that pairs well with many meals.
Get the Recipe: Mediterranean Couscous Salad

Grandma’s Mashed Potato Casserole

Grandma's Mashed Potato Casserole on a tray.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Comfort food like this doesn’t always need sauce or glaze to make it feel complete. Grandma’s Mashed Potato Casserole relies on simple, honest flavors and a smooth texture that holds its own. This recipe works as a hearty side that supports any meal without getting in the way or requiring extra layers of flavor. It’s a reliable classic that delivers warmth and familiarity every time.
Get the Recipe: Grandma’s Mashed Potato Casserole

Grilled Asparagus and Potato Salad

Close-up shot of Grilled Asparagus and Potato Salad on a white plate.
Grilled Asparagus and Potato Salad. Photo credit: Grill What You Love.

Combining two straightforward ingredients, Grilled Asparagus and Potato Salad avoids heavy dressings or sauces to let the flavors breathe. It’s a clean, no-fuss side that pairs well with many mains. The simplicity keeps prep easy and the taste approachable, making it a solid choice for casual dinners. This salad balances textures without added complications.
Get the Recipe: Grilled Asparagus and Potato Salad

Classic Mac and Cheese

A portion of Old Fashioned Mac & Cheese on a black plate.
Classic Mac and Cheese. Photo credit: Dinner by Six.

Classic Mac and Cheese proves that some dishes are timeless without the need for fancy additions. It sticks to a simple formula that focuses on creamy texture and balanced flavor. This side dish is easy to serve alongside a variety of mains, offering comfort without overcomplicating. It’s the kind of recipe that works just as well for busy weeknights as it does for more relaxed dinners.
Get the Recipe: Classic Mac and Cheese

Grilled Cauliflower Steaks

Three pieces of grilled cauliflower steaks on a black plate.
Grilled Cauliflower Steaks. Photo credit: Grill What You Love.

Thick slices get grilled to bring out natural flavor with no need for sauces or glazes. Grilled Cauliflower Steaks keep it simple and honest, relying on seasoning and char to create interest. This side is an easy addition that fits well with a variety of mains. It’s a straightforward recipe that avoids extra steps and lets the ingredients shine.
Get the Recipe: Grilled Cauliflower Steaks

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

With a recipe like German Yellow Beans, simplicity is key to letting the natural flavors take center stage. This side avoids sauces or glazes, instead relying on basic seasoning that enhances without overpowering. It’s a straightforward vegetable option that fits well into a variety of meals. Easy to prepare and dependable, it’s a great choice when you want something uncomplicated but flavorful.
Get the Recipe: German Yellow Beans

Quick Smoked Tomatoes

Smoked tomatoes served on a white rectangular plate.
Quick Smoked Tomatoes. Photo credit: Grill What You Love.

Bringing smoky flavor without extra fuss, Quick Smoked Tomatoes offer a side that holds up without sauces or glazes. It’s a straightforward way to add a little twist to your vegetable options. This recipe is easy to prepare and pairs well with many main dishes without stealing focus. A simple side with personality.
Get the Recipe: Quick Smoked Tomatoes

Grilled Asparagus

Grilled Asparagus on a white square plate.
Grilled Asparagus. Photo credit: Grill What You Love.

Grilled asparagus works because it’s naturally flavorful and doesn’t need sauces or glazes to shine. Grilled Asparagus brings out a smoky edge with minimal effort. It’s an easy side that pairs well with almost anything, keeping things clean and simple. A reliable choice when you want a vegetable without extra complication.
Get the Recipe: Grilled Asparagus

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