Home » Trending » 17 Side Dishes That Work for Sunday Dinner, Tuesday Lunch, and Every Potluck In Between

17 Side Dishes That Work for Sunday Dinner, Tuesday Lunch, and Every Potluck In Between

Main dishes get the credit, but these 17 side recipes quietly make every meal better without needing the spotlight. They work for Sunday dinners, Tuesday lunches, and potlucks without fuss. No overthinking, just solid food that gets along with everything on the table. Somehow, they’re always the ones people ask about first.

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

Squash Casserole

A serving of squash casserole with a crumb topping is plated on a white dish.
Squash Casserole. Photo credit: The Bite Stuff.

Looking for something warm and hearty that works year-round? Squash Casserole delivers that perfect balance between creamy and slightly crisp textures, making it a crowd-pleaser at potlucks and dinners. Its versatility lets it shine at any gathering without feeling overly fancy. Whether for Sunday dinner or a quick lunch, this dish fits easily into any meal plan.
Get the Recipe: Squash Casserole

Beet Salad with Goat Cheese & Walnuts

A plate of Beet Salad with Goat Cheese & Walnuts, served with a fork and spoon on the side.
Beet Salad with Goat Cheese & Walnuts. Photo credit: The Bite Stuff.

Mixing earthy flavors with a creamy and crunchy pairing is where Beet Salad with Goat Cheese & Walnuts excels. It’s colorful, filling, and works equally well as a side or a light main. Add this to your potluck menu, and it’ll catch everyone’s attention without overpowering the table. It’s ideal for those moments you want something effortless yet impressive.
Get the Recipe: Beet Salad with Goat Cheese & Walnuts

The Backyard Table

An e-book titled "The Backyard Table: Recipes for Summer Cookouts" by Chef Jenn Allen is displayed on a tablet, featuring a bowl of potato salad on the cover.

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining.

You'll get ad-free recipes like:

  • Grilled Corn Guacamole
  • Grilled French Onion Burgers
  • Deviled Egg Pasta Salad
  • Blueberry Grunt
  • and so many more!

Every recipe is created, tested and loved by Chef Jenn and her family - there's no AI here!

Get it now, at a special introductory price of $7.99. That's over 50 pages of foodie love at your fingertips!

Buy Now!

Grandma’s Mashed Potatoes

A black bowl filled with Grandma's Mashed Potatoes topped with chopped parsley.
Grandma’s Mashed Potatoes. Photo credit: Retro Recipe Book.

There’s nothing quite like the comfort of Grandma’s Mashed Potatoes at a Sunday dinner or holiday table. With its fluffy texture and rich flavor, it’s one of those sides that disappears quickly. It complements a wide range of mains, making it truly adaptable. You can easily have this at lunch or as the star item among other sides at a big gathering.
Get the Recipe: Grandma’s Mashed Potatoes

Classic Black Bean & Corn Salad

A close-up of a spoonful of black bean, corn, and vegetable salad held above a bowl filled with the same salad.
Classic Black Bean & Corn Salad. Photo credit: The Bite Stuff.

Fresh and packed with flavor, Classic Black Bean & Corn Salad makes a perfect addition to any potluck table. Its appeal lies in its hearty mix of ingredients that serve well as a side to grilled mains. Light yet filling, it’s a dish that feels appropriate on just about any occasion. Try it for a weekday lunch when you want something easy yet packed with flavor.
Get the Recipe: Classic Black Bean & Corn Salad

The BEST Sautéed Kale

A white bowl filled with sautéed kale and sliced garlic on a light-colored surface.
The BEST Sautéed Kale. Photo credit: The Bite Stuff.

Got a meal that needs a healthy but flavorful boost? The BEST Sautéed Kale brings a balance of simplicity and great taste that’s hard to beat. It’s a dish that pairs beautifully with heartier mains or stands out at potlucks as a lighter option. Perfect for when you’re looking to incorporate something simple and wholesome into your lineup.
Get the Recipe: The BEST Sautéed Kale

Easy Three Bean Salad

A glass bowl filled with a Three Bean Salad including kidney beans, chickpeas, green beans, and sliced red onion, with a wooden spoon and a striped cloth nearby.
Easy Three Bean Salad. Photo credit: The Bite Stuff.

If you’re looking for a side that’s quick and hearty, Easy Three Bean Salad checks all the boxes. It’s perfect for potlucks because it transports well and pairs well with nearly any dish. Served cold, it’s great for gatherings or weekday lunches without needing much effort. Plus, it’s one dish that always seems to go first at the table.
Get the Recipe: Easy Three Bean Salad

Cabbage & Potatoes with Bacon

A black bowl filled with Cabbage & Potatoes with Bacon with a spoon on the side.
Cabbage & Potatoes with Bacon. Photo credit: Retro Recipe Book.

Want something hearty that feels like comfort on a plate? Cabbage & Potatoes with Bacon combines rich flavors and a satisfying bite. It’s a filling side perfect for Sunday dinner or even a lunch leftovers situation. This dish is great for pleasing guests at potlucks who enjoy traditional flavors with something extra.
Get the Recipe: Cabbage & Potatoes with Bacon

Chinese Smashed Cucumber Salad

A bowl of smashed cucumber salad with sesame seeds, cilantro, red chili flakes, and a light dressing.
Chinese Smashed Cucumber Salad. Photo credit: The Bite Stuff.

Refreshing yet unique, Chinese Smashed Cucumber Salad stands out with its distinct texture and light flavors. Its simplicity makes it versatile enough for quick lunches or large dinners. It’s one of those sides that feels like something different on the table. Perfect for when you want an easy, crowd-pleasing option.
Get the Recipe: Chinese Smashed Cucumber Salad

Roasted Green Beans with Almonds and Lemon

A plate of roasted green beans garnished with sliced almonds, accompanied by lemon slices on a black serving board.
Roasted Green Beans with Almonds and Lemon. Photo credit: Retro Recipe Book.

Looking for something that can stand out while still being easy to make? Roasted Green Beans with Almonds and Lemon does just that with its mix of smooth and crunchy textures. It pairs perfectly with both light and hearty mains. Whether chilling at a casual potluck or part of a fancy dinner spread, it’s a side everyone appreciates.
Get the Recipe: Roasted Green Beans with Almonds and Lemon

Asian Noodle Salad with Ginger Dressing

A bowl of Asian-inspired noodle salad with vegetables, garnished with cilantro, chopsticks on top, and ingredients like lime, peanuts, and fresh herbs nearby.
Asian Noodle Salad with Ginger Dressing. Photo credit: The Bite Stuff.

Dishes that feel light yet pack enough flavor to stand out are sometimes the hardest to find. Asian Noodle Salad with Ginger Dressing combines different textures into a balanced, unique side. It complements dishes ranging from grilled meats to slow-cooked meals. Perfect for shaking up the usual rotation of sides, this salad fits a wide variety of themes and tastes surprisingly adaptable.
Get the Recipe: Asian Noodle Salad with Ginger Dressing

Smoked Brussels Sprouts

Smoked Brussels Sprouts with bacon on a white plate.
Smoked Brussels Sprouts. Photo credit: Cook What You Love.

Brussels sprouts don’t always get their due, but Smoked Brussels Sprouts make them impossible to pass up. The smoky flavor adds depth that pairs exceptionally well with roasted meats or grilled dishes. Try it out at a holiday dinner or even a casual family meal. It also works as an interesting change from standard potluck sides.
Get the Recipe: Smoked Brussels Sprouts

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

When classic dishes are called for, Creamed Corn is a no-fuss side that hits the mark. Its smooth, rich consistency makes it perfect for pairing with everything from Sunday dinners to barbecue lunches. It’s easy to serve, kid-friendly, and great for any gathering regardless of the occasion.
Get the Recipe: Creamed Corn

Grilled Ratatouille

Close-up shot of Grilled Ratatouille on a black plate.
Grilled Ratatouille. Photo credit: Grill What You Love.

When variety is key, Grilled Ratatouille delivers with its mix of textures and flavors that feel equally at home at fancy dinners or casual potlucks. It’s wholesome, filling, and colorful without being flashy. Great as a main for vegetarians or as a robust side for everyone else. You’ll love how it brings balance to heavy dishes effortlessly.
Get the Recipe: Grilled Ratatouille

Copycat Cracker Barrel Baby Carrots

Copycat Cracker Barrel Baby Carrots in a white bowl.
Copycat Cracker Barrel Baby Carrots. Photo credit: Dinner by Six.

Looking for a classic, easy-to-please side? Copycat Cracker Barrel Baby Carrots offer that nostalgic sweetness and soft texture that pairs wonderfully with roasts or grilled proteins. Perfect for dinners or even a lighter lunch plate, they please even non-veggie-lovers. Add them to a potluck spread, and you’ve got a side everyone gravitates to.
Get the Recipe: Copycat Cracker Barrel Baby Carrots

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Unique sides that are still versatile aren’t as common as you’d think. Fried Tomatillos fit the bill thanks to their texture and balanced flavor. Great at potlucks or as part of weekend dinners, they add something distinct without feeling out of place. There’s enough richness for comfort but a lightness that complements hearty mains nicely.
Get the Recipe: Fried Tomatillos

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

Corn gets an upgrade with Bacon Fried Corn, adding a touch of smoky richness. It’s the perfect mix of familiar and comforting with just a little extra flavor to keep people interested. A hit at family dinners or potlucks, it’s the side everyone wishes there was more of. Great for pairing with grilled dishes or hearty mains.
Get the Recipe: Bacon Fried Corn

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

Need a side that’s hearty, flavorful, and crowd-ready? Mexican Black Beans make a great addition to tacos, rice, or even as a standalone for lunch. It’s a go-to for casual or themed meals and holds its own in bigger spreads. Easy to make with loads of flavor packed in every bite.
Get the Recipe: Mexican Black Beans

By

Leave a Comment