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13 Fall Salads That Bring the Sweet, the Savory, and Everything That Makes Autumn Taste Better

Here’s a collection that proves salads don’t have to be just lettuce and dressing. Experience the crunch, the sweetness, and the unexpected mix of flavors in these 13 options that turn any table into something memorable. Each recipe plays its part in balancing the fresh with the cozy. Even the salad fans who think they’ve tried everything will find something new here.

A black bowl filled with a pasta salad containing farfalle, steak slices, radishes, cherry tomatoes, lettuce, nuts, and crumbled blue cheese, garnished with parsley, on a wooden board next to a spoon.
Steak & Pasta Salad. Photo credit: Cook What You Love.

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Combining bright flavors from juicy tomatoes, tangy olives, and hearty orzo, Mediterranean Orzo Salad with Shrimp brings together balanced ingredients that pair well with plump shrimp. Lemon dressing ties everything together, making this a refreshing choice. Feta cheese adds a briny touch, enhancing every bite. This recipe offers a lovely mix of seafood and vegetables.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Pumpkin Spice Salmon Bowl

Salmon bowl on a black plate.
Pumpkin Spice Salmon Bowl. Photo credit: Dinner by Six.

Warm spices and roasted salmon come together in Pumpkin Spice Salmon Bowl, creating a unique combination with grains and greens. Roasted pumpkin cubes add a hint of sweetness and earthy notes. The dish is finished with a light drizzle of spiced yogurt. A layering of textures keeps every spoonful interesting.
Get the Recipe: Pumpkin Spice Salmon Bowl

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Mexican Street Corn Salad

Mexican Street Corn Salad in a bowl.
Mexican Street Corn Salad. Photo credit: Cook What You Love.

Bursting with corn, creamy cheese, and lime, Mexican Street Corn Salad mixes charred flavors with a touch of chili. Red onion and fresh cilantro bring brightness while a creamy dressing rounds everything out. Each ingredient highlights the classic flavors of Mexican street food. This salad is a popular side that complements grilled dishes and more.
Get the Recipe: Mexican Street Corn Salad

Italian Broccoli Salad

A bowl of Italian broccoli salad with sliced olives, almonds, onions, and red peppers, served on a white plate with a fork and napkin beside it.
Italian Broccoli Salad. Photo credit: Cook What You Love.

Nutty parmesan and crisp broccoli are the main partners in Italian Broccoli Salad, joined by sweet tomatoes and salty cured meats. The addition of toasted pine nuts gives a gentle crunch. A splash of tangy vinaigrette keeps it light without overpowering. This recipe provides a hearty option packed with classic Italian flavors.
Get the Recipe: Italian Broccoli Salad

Pesto Orzo Salad

Orzo salad resting on a dark plate.
Pesto Orzo Salad. Photo credit: Cook What You Love.

Herbaceous basil pesto coats orzo perfectly in Pesto Orzo Salad, mixing cherry tomatoes, mozzarella, and toasted pine nuts. The simple sauce brings together rich and fresh flavors for an easy, flavorful option. Every forkful offers plenty of contrast, thanks to bursts of tomato and smooth cheese. It’s a crowd-pleasing salad for gatherings or everyday meals.
Get the Recipe: Pesto Orzo Salad

Wheat Berry Salad with Tuna & Tomatoes

Wheat Berry Salad with Tomato & Tuna in a bowl.
Wheat Berry Salad with Tuna & Tomatoes. Photo credit: Cook What You Love.

High-fiber wheat berries take center stage in Wheat Berry Salad with Tuna & Tomatoes, joined by flaky tuna and juicy tomatoes. This fulfilling dish offers a protein-rich base that is both filling and nutritious. Lemon juice and fresh herbs brighten up the combination. It works well for both lunch and dinner.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes

Classic Asian Noodle Salad with Ginger-Sesame Dressing

A bowl of Asian noodle salad with vegetables and chopsticks, surrounded by lime, peanuts, sauce, and fresh cilantro on a light wooden table with a plaid napkin.
Classic Asian Noodle Salad with Ginger-Sesame Dressing. Photo credit: Cook What You Love.

Long noodles tossed with crisp vegetables form the base of Classic Asian Noodle Salad with Ginger-Sesame Dressing, delivering bold flavors in every bite. A homemade ginger-sesame dressing pulls together hints of soy and sesame oil for depth. Shredded carrots and cucumbers add crunch and color. This salad is perfect for a quick meal or side dish.
Get the Recipe: Classic Asian Noodle Salad with Ginger-Sesame Dressing

Fall Harvest Salmon Bowl

A bowl of Fall Harvest Salmon Bowl with a bottle of dressing and a fork in the background.
Fall Harvest Salmon Bowl. Photo credit: Cook What You Love.

Protein-rich salmon crown Fall Harvest Salmon Bowl with nutty grains, sweet roasted squash, and creamy feta. Toasted seeds and fresh greens keep the salad balanced and nutritious. Each layer offers a different texture, creating an appealing bite with each forkful. Lemon vinaigrette ties together all elements for a lively finish.
Get the Recipe: Fall Harvest Salmon Bowl

Rotisserie Chicken Pasta Salad

A black bowl filled with rotisserie chicken pasta salad.
Rotisserie Chicken Pasta Salad. Photo credit: Cook What You Love.

Tender chunks of rotisserie chicken combine with pasta, crunchy celery, and sweet grapes in Rotisserie Chicken Pasta Salad. The creamy dressing keeps everything moist without weighing it down. Each ingredient is chosen for a great blend of flavors and convenience. This is a smart way to use leftover chicken and makes meal prep easy.
Get the Recipe: Rotisserie Chicken Pasta Salad

Classic Caprese Salad

A top-down shot of a classic caprese salad in a black dish.
Classic Caprese Salad. Photo credit: Keto Cooking Wins.

Sliced mozzarella and ripe tomatoes feature front and center in Classic Caprese Salad, topped with aromatic basil leaves. A drizzle of extra virgin olive oil and balsamic adds traditional enhancement. Fresh, minimal ingredients make for a clean-tasting dish. It’s simple yet always popular, particularly as a starter or side.
Get the Recipe: Classic Caprese Salad

White Bean Salad

A plate of white bean salad on a wooden surface next to two vintage forks.
White Bean Salad. Photo credit: Dinner by Six.

Creamy white beans, diced cucumbers, and cherry tomatoes form the core of White Bean Salad, offering a protein-filled dish. Red onion and parsley lend freshness while lemon juice and olive oil provide balance. Everything comes together quickly and can be made ahead. This recipe proves that beans can make a light but filling salad.
Get the Recipe: White Bean Salad

Shirazi Salad

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

Finely diced cucumbers, tomatoes, and red onions ensure Shirazi Salad has plenty of crunch and freshness. A lemony dressing, parsley, and mint provide fragrant notes that blend well. This recipe is an easy, quick option that adds color to any meal. Each bite is both light and refreshing, making it a great palate cleanser.
Get the Recipe: Shirazi Salad

Easy BLT Pasta Salad

Overhead shot of a glass bowl filled with pasta salad, featuring spiral pasta, creamy dressing, pieces of bacon, and other visible ingredients. A blue striped cloth and cherry tomatoes are visible in the background.
Easy BLT Pasta Salad. Photo credit: Dinner by Six.

Familiar flavors of bacon, lettuce, and tomato star in Easy BLT Pasta Salad alongside bites of tender pasta. The addition of a creamy dressing brings all the components together. Green onions round out the salad with a subtle sharpness. It offers a tasty twist on a favorite sandwich, transformed into a convenient side or main dish.
Get the Recipe: Easy BLT Pasta Salad

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