Forget about salads that quietly sit off to one side and go unnoticed; these 19 recipes are made to stand out. They’re fresh, vibrant, and packed with flavors that demand your attention. A quick look at these options proves that a salad can do way more than just fill space next to the main dish. Who says greens and veggies can’t be bold?

A bowl of watermelon salad with feta cheese, arugula, and balsamic glaze, placed on a white plate with a fork and spoon on the side. — Watermelon Salad with Balsamic Glaze and Feta. Photo credit: Dinner by Six.

Grilled Peach Salad with Tomatoes

Juicy peaches and fresh tomatoes come together in Grilled Peach Salad with Tomatoes, blending sweetness with a slightly smoky undertone from grilled fruit. A light drizzle of olive oil and a sprinkling of herbs enhance the mix’s natural freshness. Adding creamy cheese balances the vibrant flavors seamlessly. It’s a pairing that feels balanced yet bold with every forkful.
Get the Recipe: Grilled Peach Salad with Tomatoes

Avocado Egg Salad

Creamy avocados bring a fresh twist to Avocado Egg Salad, adding richness and depth to the classic dish. Hard-boiled eggs, combined with a light dressing, create a flavorful bite without overpowering. A squeeze of lemon and seasonings complete the flavor profile elegantly. Serve it on toast, lettuce cups, or alongside fresh veggies for versatility.
Get the Recipe: Avocado Egg Salad

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Cucumber Salad with Feta

Cucumber and Feta salad in a black bowl. — Cucumber Salad with Feta. Photo credit: Dinner by Six.

Cool, crisp cucumbers serve as the refreshing base for Cucumber Salad with Feta, while the cheese introduces a robust, tangy complement. Chopped red onions bring a mild zing, contrasted by the mellow crunch of the cucumbers. A dressing with olive oil and herbs ties everything together effortlessly. It’s simple and packed with balanced texture and taste.
Get the Recipe: Cucumber Salad with Feta

Asian Noodle Salad with Ginger Dressing

A bowl of Asian-inspired noodle salad with vegetables, garnished with cilantro, chopsticks on top, and ingredients like lime, peanuts, and fresh herbs nearby. — Asian Noodle Salad with Ginger Dressing. Photo credit: The Bite Stuff.

Noodles form the heart of Asian Noodle Salad with Ginger Dressing, offering a lovely chew that holds up to vibrant vegetables and a bold dressing. Grated ginger works its magic alongside soy sauce, unifying the bowl’s flavors seamlessly. Carrots, peppers, and scallions add crunch and color, making each bite enticing. A sprinkling of sesame seeds ties it all together beautifully.
Get the Recipe: Asian Noodle Salad with Ginger Dressing

Grilled Asparagus and Potato Salad

Grilled asparagus takes center stage in Grilled Asparagus and Potato Salad, pairing wonderfully with tender potatoes that soak up the flavorful dressing. A touch of grilling gives the asparagus a slightly smoky flavor, boosting its natural earthiness. Hard-boiled eggs or herbs can be added for extra texture and depth. It’s hearty without being heavy, ideal for any serving occasion.
Get the Recipe: Grilled Asparagus and Potato Salad

Authentic Panzanella Salad

A white bowl filled with panzanella salad, featuring bread cubes, cherry tomatoes, basil leaves, and sliced red onions on a white surface. — Authentic Panzanella Salad. Photo credit: The Bite Stuff.

Bread cubes are the surprising foundation of Authentic Panzanella Salad, absorbing the juices of fresh tomatoes, zippy vinegar, and olive oil. The addition of cucumbers and basil emphasizes freshness while ensuring each bite stays lively. Charring or toasting the bread adds a more dynamic layer of flavor. It’s easy to enjoy this dish as a standalone meal or alongside another dish.
Get the Recipe: Authentic Panzanella Salad

Pizza Pasta Salad

Combining the flavors of pizza and pasta, Pizza Pasta Salad delivers a bold and hearty mix that’s perfect for sharing or enjoying solo. Cherry tomatoes, fresh mozzarella, and pepperoni meld wonderfully with cooked pasta in this dish. A touch of Italian seasoning and olive oil enhances the familiar flavors associated with pizza. Served cold, it makes for a balanced yet fun meal option.
Get the Recipe: Pizza Pasta Salad

Crunchy Green Bean Salad

A spoon pours dressing over a salad with green beans, feta cheese, red onion, almonds, and walnuts in a white bowl on a checkered cloth. Salt, pepper, and parmesan are in the background. — Crunchy Green Bean Salad. Photo credit: The Bite Stuff.

Fresh green beans add crispness to Crunchy Green Bean Salad, complemented by a tangy dressing and nutty accents, such as almonds or walnuts. The bright flavor of shallots or garlic enhances the beans’ natural freshness. A splash of vinegar or lemon balances the dish beautifully without overpowering. Perfect as a side or light meal, it’s packed with a robust texture.
Get the Recipe: Crunchy Green Bean Salad

Tabouli Salad with Smoked Tomatoes

A black bowl filled with tabbouleh salad with smoked tomatoes. — Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

Fresh parsley and bulgur wheat are key components of Tabouli Salad with Smoked Tomatoes, providing a hearty yet wholesome base. The addition of smoked tomatoes introduces an intriguing depth of flavor not typically found in classic tabouli. Lemon juice and olive oil brighten the dish and keep it balanced. Serve it as a refreshing grain-based dish or alongside other mains.
Get the Recipe: Tabouli Salad with Smoked Tomatoes

Farmhouse Veggie Salad with Feta

A variety of farm-fresh vegetables steal the show in Farmhouse Veggie Salad with Feta, combined with the bold, creamy presence of feta cheese. Cherry tomatoes, cucumbers, and bell peppers create both vibrancy and texture with every bite. The tangy vinaigrette ties these wholesome ingredients wonderfully together. It’s a versatile dish full of flair and flavor.
Get the Recipe: Farmhouse Veggie Salad with Feta

Chinese Chicken Salad

Shredded chicken adds protein and flavor to Chinese Chicken Salad, paired beautifully with crunchy cabbage and carrots. The sesame-based dressing provides a hint of nutty richness that complements the crisp vegetables perfectly. Adding wonton strips or chopped peanuts gives the dish even more variety in texture. It’s fulfilling without feeling too heavy, ideal for any meal.
Get the Recipe: Chinese Chicken Salad

Cucumber and Onion Salad

A bowl of cucumber salad with red onions and fresh dill, placed on a wooden plate with a fork, surrounded by ingredients on a marble surface. — Cucumber and Onion Salad. Photo credit: The Bite Stuff.

Sliced cucumbers and onions combine for the refreshing simplicity of Cucumber and Onion Salad, enhanced with a light vinegar-based dressing. The sweetness of the onion contrasts with the fresh bite of cucumber in a balanced way. Herbs like dill or parsley can add subtle depth without overwhelming the clean flavors. Easy to prepare, it makes a great complement to a wide range of dishes.
Get the Recipe: Cucumber and Onion Salad

Mediterranean Couscous Salad with Smoked Tomatoes

A light grains in Mediterranean Couscous Salad with Smoked Tomatoes offer a lovely base for the vibrant smoked tomatoes and fresh vegetables. Ingredients like olives, feta, and lemon juice bring layers of bold, unapologetic flavor to the mix. Olive oil dressing ties the components together seamlessly, letting the Mediterranean-inspired taste shine through. Perfect for a flavorful lunch or dinner side.
Get the Recipe: Mediterranean Couscous Salad with Smoked Tomatoes

Egg Salad

Hard-boiled eggs are blended with creamy dressing in Egg Salad, creating a smooth texture ideal for sandwiches or serving alongside crackers. Traditional seasonings like mustard or paprika add just enough depth without overcomplicating the profile. Adding diced celery or onion introduces some crunch for balance. It’s a timeless recipe that’s easy to make and enjoy.
Get the Recipe: Egg Salad

Classic Caprese Salad

Fresh mozzarella, tomatoes, and basil create the trio that defines Classic Caprese Salad, a dish rooted in simple, bold flavors. Olive oil and a drizzle of balsamic vinegar enhance the ingredients while adding slight richness. The natural sweetness of ripe tomatoes pairs perfectly with creamy mozzarella and fragrant basil. It’s a minimalistic yet irresistible combination that’s always fresh.
Get the Recipe: Classic Caprese Salad

Asparagus Salad with Lemon and Parmesan

Asparagus with Lemon and Parmesan on a white platter. — Asparagus Salad with Lemon and Parmesan. Photo credit: Keto Cooking Wins.

Tender asparagus in Asparagus Salad with Lemon and Parmesan is complemented by the tangy brightness of lemon and the delicate richness of cheese. Light olive oil-based dressing enhances the natural earthy qualities of the asparagus. Adding nuts or seeds boosts the texture without distracting from the key components. Each ingredient is balanced for a fresh yet enjoyable dish.
Get the Recipe: Asparagus Salad with Lemon and Parmesan

Southern Ham Salad

Diced ham takes the leading role in Southern Ham Salad, mixed with a creamy dressing for a hearty and traditional flavor profile. Pickles or mustard can be added to bring out a hint of tang and balance. Optional additions like boiled eggs or finely chopped vegetables provide extra texture and complexity. It’s a quick, easy dish that works well as a spread or standalone meal.
Get the Recipe: Southern Ham Salad

Mediterranean Tuna Salad

Flaky tuna finds its match in Mediterranean Tuna Salad, paired with fresh vegetables and briny olives for a bold profile. A drizzle of olive oil enhances all the natural flavors while ensuring the ingredients remain balanced. Chickpeas or capers can add more texture while keeping extra flavor layers intact. It’s a protein-rich dish that’s light yet fulfilling.
Get the Recipe: Mediterranean Tuna Salad

Steak & Pasta Salad

A black bowl filled with a pasta salad containing farfalle, steak slices, radishes, cherry tomatoes, lettuce, nuts, and crumbled blue cheese, garnished with parsley, on a wooden board next to a spoon. — Steak & Pasta Salad. Photo credit: Cook What You Love.

Cooked pasta forms the base for Steak & Pasta Salad, blending with tender slices of steak for a hearty yet balanced dish. Vegetables like cherry tomatoes and greens bring a layer of freshness that complements the rich steak. A lightly tangy dressing ties all components together seamlessly without overwhelming the palette. It’s perfect for when you want a filling yet refreshing meal.
Get the Recipe: Steak & Pasta Salad