When did Thanksgiving become a turkey’s one-man show? These 39 dishes are ready to share the spotlight, bringing something new to the reheated tradition. From unexpected starters to fresh takes on family favorites, the menu goes far beyond what fits under a gravy boat. It’s a lineup designed for anyone who’s ever wished for more than a second helping of stuffing.

Easy Pumpkin Linzer Cookies

There’s a great way to enjoy classic spiced flavors with Easy Pumpkin Linzer Cookies that bring a new twist to a well-known favorite. Two layers sandwich a pumpkin filling, making each bite both visually appealing and familiar. These cookies combine a traditional pattern with subtle notes that pair well with coffee or tea. You might find them to be a memorable addition to your dessert options, presenting something beyond standard choices.
Get the Recipe: Easy Pumpkin Linzer Cookies

Twice-Baked Potato Casserole

Bringing together creamy potatoes and melted cheese, Twice-Baked Potato Casserole offers more than just a side dish. This comforting recipe includes layers of flavor and texture, transforming simple ingredients into a substantial part of any spread. You’ll notice that a touch of bacon and green onions lifts the entire experience. The casserole can easily feed a group and provides a change from ordinary mashed potatoes.
Get the Recipe: Twice-Baked Potato Casserole

Caramel Apple Sheet Cake

People appreciate Caramel Apple Sheet Cake for its combination of soft cake and tender apples topped with smooth caramel. It is baked in an easy-to-slice form, making it ideal for sharing with a crowd while remaining hassle-free. You get real apple pieces in every portion, providing familiar tartness and sweetness at once. A blonde cake base brings everything together for a dessert that stands out among other cakes.
Get the Recipe: Caramel Apple Sheet Cake

Smoked Dill Pickle Wings

Offered as a flavorful alternative to classic wing recipes, Smoked Dill Pickle Wings feature a smoky note paired with a tangy finish. The wings are marinated and smoked until tender, delivering a unique taste profile that pairs well with cold drinks. You’ll find the dill and vinegar hints create a memorable bite while keeping things interesting for guests. This dish encourages variety at gatherings and showcases inventive preparation.
Get the Recipe: Smoked Dill Pickle Wings

Easy Pumpkin Turnovers

Turnovers filled with lightly spiced puree make Easy Pumpkin Turnovers an accessible treat. Flaky pastry surrounds a soft interior, allowing for hand-held enjoyment without the need for utensils. The simplicity of this recipe means it’s quick to prepare with minimal effort. These turnovers provide a gentle nod to bakery favorites, ideal for anyone wanting something easy and enjoyable with their coffee or tea.
Get the Recipe: Easy Pumpkin Turnovers

Sweet Potato Chili with Quinoa

Packed with nutritious ingredients, Sweet Potato Chili with Quinoa offers plant-based protein and classic chili flavor in every bowl. The combination of sweet potatoes, beans, and quinoa results in a rich and filling stew suitable for many diets. Extra spices yield a dish that’s warming without being too strong. This option is practical for serving a crowd and breaks away from typical meat-heavy selections.
Get the Recipe: Sweet Potato Chili with Quinoa

Chef Jenn’s Instant Pot Applesauce Recipe

You can make Chef Jenn’s Instant Pot Applesauce Recipe in under an hour using fresh apples and a handful of simple ingredients. The pressure cooker produces a smooth and flavorful sauce that works as a sweet side or as part of breakfast. The method keeps cleanup easy, and no special equipment is needed beyond the Instant Pot. Kids and adults appreciate this applesauce for both its taste and its versatility.
Get the Recipe: Chef Jenn’s Instant Pot Applesauce Recipe

White Bean Salad

Beans, crisp veggies, and a light dressing combine in White Bean Salad for a dish that balances protein and freshness. You’ll enjoy a contrast of textures and flavors in every serving, suitable for lunch or as an addition to a larger meal. The salad can be prepared ahead and chilled until needed, lending well to busy schedules. Serve as a main or side, providing an alternative to heavier fare.
Get the Recipe: White Bean Salad

Chef Jenn’s Fully Loaded Sweet Potato Casserole

Familiar favorites like marshmallows and pecans top Chef Jenn’s Fully Loaded Sweet Potato Casserole, taking sweet potatoes to another level of richness and crunch. Each bite offers a blend of velvety mash and toasted toppings, turning a classic vegetable into a highlight at any gathering. You’ll appreciate how the flavors mix to create a balance of sweetness and texture. This casserole brings warmth and enthusiasm to the table.
Get the Recipe: Chef Jenn’s Fully Loaded Sweet Potato Casserole

Pumpkin Patch Brownie Cake

Chocolate lovers can enjoy a seasonal twist with Pumpkin Patch Brownie Cake that blends pumpkin puree into a fudgy brownie base. Dense and moist, the cake stands out through its orange hues and playful decorations across the top. Each slice delivers a fusion of both flavors, appealing to those looking for something creative served with ease. Sharing this cake provides variety among familiar desserts.
Get the Recipe: Pumpkin Patch Brownie Cake

Leftover Turkey Mashed Potato Patties

Giving new life to leftovers, Leftover Turkey Mashed Potato Patties combine cooked turkey and mashed potatoes, formed into crisp, pan-fried cakes. Easy to prepare and reheat, these patties present a resourceful way to cut down on food waste while offering a comforting texture. Flavors meld together and can be adjusted with herbs, cheese, or a dipping sauce. Guests will appreciate their practicality and the contrast to ordinary leftovers.
Get the Recipe: Leftover Turkey Mashed Potato Patties

Pumpkin Cream Cheese Muffins

Soft muffins with sweet cream cheese centers make Pumpkin Cream Cheese Muffins a lovely addition to any snack platter. These baked goods combine subtle pumpkin flavor with a rich and tangy surprise inside. Convenient to prepare in advance, they hold well for several days and serve as an excellent breakfast or treat. Variety in both texture and taste ensures they stand out from ordinary baked muffins.
Get the Recipe: Pumpkin Cream Cheese Muffins

Bacon and Mushroom Tartlets

Mini pastries filled with bacon and mushrooms give Bacon and Mushroom Tartlets a tasty, bite-sized appeal. The combination blends earthy and smoky notes, making them a favorite as appetizers or finger foods. Easy to serve at gatherings, these tartlets can be made in advance and warmed for convenience. Everyone looks forward to their rich filling and crisp shell, providing a small but memorable addition to the table.
Get the Recipe: Bacon and Mushroom Tartlets

Crumbl Pumpkin Cookies with Caramel

Jumbo cookies with pumpkin puree and caramel drizzle transform Crumbl Pumpkin Cookies with Caramel into a dessert everyone remembers. Each cookie features a thick, tender crumb dotted with spices for a warming undertone. The caramel topping adds a familiar comfort and can be salted for extra contrast. These cookies serve well as a sweet option anytime in the day, providing more than just a regular cookie.
Get the Recipe: Crumbl Pumpkin Cookies with Caramel

Smoked New York Strip Roast

Rich and flavorful beef is the star of Smoked New York Strip Roast, prepared with a slow-smoking process to seal in natural juices. The method promotes tenderness and a distinctive taste, separating it from traditional oven-roasted meats. A robust crust and juicy center are notable in every slice, highlighting thoughtful preparation. This roast stands as a centerpiece and brings added variety to familiar main courses.
Get the Recipe: Smoked New York Strip Roast

Easy Pumpkin Whoopie Pies

Anyone hoping for a handheld dessert can turn to Easy Pumpkin Whoopie Pies, which balance soft cookies with a creamy filling. Their portability makes them suited for parties, potlucks, or casual snacking, adding convenience without sacrificing taste. The recipe combines pumpkin and gentle spices to create a nostalgic touch. You’ll find that these whoopie pies offer something different from standard cakes or cupcakes.
Get the Recipe: Easy Pumpkin Whoopie Pies

Apple Dump Cake

Quick preparation and sweet flavor make Apple Dump Cake a favorite for those who want dessert without complicated steps. Apples are layered with cake mix and baking staples, creating a crumbly topping as the oven does most of the work. It’s perfect for sharing among many people and can easily be customized with extra fruit or spices. A warm slice pairs well with ice cream or whipped cream, adding variety to classic cake options.
Get the Recipe: Apple Dump Cake

Cream of Butternut Squash & Sweet Potato Soup

Blending two smooth vegetables, Cream of Butternut Squash & Sweet Potato Soup yields a velvety bowl enriched with gentle seasoning. The natural sweetness and thick texture make it filling without being heavy. You’ll find this soup suits both starters and main courses, offering a pleasing change from typical brothy soups. Plus, it’s easy to adapt by adding any favorite toppings, such as croutons or seeds.
Get the Recipe: Cream of Butternut Squash & Sweet Potato Soup

Dutch Apple Danishes

Puff pastry is folded around apple filling to create Dutch Apple Danishes, resulting in a soft and flaky bite. You get tender apple pieces and a slightly sweet glaze, just right for snacking or breakfast. These little pastries are straightforward to make and can be served either warm or at room temperature. Their pleasing contrast of texture makes a change from other baked goods.
Get the Recipe: Dutch Apple Danishes

Chef Jenn’s Famous French Onion Soup

Guests will notice a depth of flavor in Chef Jenn’s Famous French Onion Soup with slow-cooked onions layered under a blanket of melted cheese and crisp bread. Each spoonful delivers delicious, sweet, and cheesy notes sure to please those who enjoy classic comfort food. It’s suitable as a hearty appetizer or as a meal on its own. The soup offers both sophistication and warmth, perfect for group gatherings.
Get the Recipe: Chef Jenn’s Famous French Onion Soup

Pumpkin Dump Cake

Simple to make and full of spiced flavor, Pumpkin Dump Cake uses pumpkin puree, cake mix, and a buttery topping for a crowd-pleasing dessert. You only need a few ingredients and minimal effort for this recipe to come together. Baked until golden and crisp at the edges, it can be enjoyed warm or cold. Each bite brings a mix of pumpkin and easy sweetness, different from complex pies or tarts.
Get the Recipe: Pumpkin Dump Cake

Air Fryer Turkey Breast

A smaller roast is reimagined in Air Fryer Turkey Breast, which delivers moist turkey with crisp skin using less time and effort than traditional methods. The air fryer simplifies preparation, allowing for even cooking and juicy results. The recipe is sized for smaller groups and provides flexibility for flavor additions. It’s a practical solution for cooks seeking variety without sacrificing quality.
Get the Recipe: Air Fryer Turkey Breast

Pumpkin Cinnamon Rolls

Soft dough and pumpkin puree come together in Pumpkin Cinnamon Rolls, rolled and baked to perfect swirls. You’ll experience familiar spice and sweetness in each layer with a creamy glaze on top. These rolls work well for breakfast or dessert and can be made in advance for convenience. The recipe switches up ordinary cinnamon rolls to provide a playful and flavorful twist.
Get the Recipe: Pumpkin Cinnamon Rolls

Slow Cooker Southern Green Beans

Long, slow cooking with bacon and onion sets apart Slow Cooker Southern Green Beans, producing a tender vegetable dish. Minimal hands-on time and simple ingredients make this recipe practical for busy hosts. The comfort factor is increased as the flavors infuse deeply throughout the beans. This dish brings an alternative to fresh or steamed green beans, providing variety to the spread.
Get the Recipe: Slow Cooker Southern Green Beans

Puff Pastry Apple Tart

You don’t need baking expertise for Puff Pastry Apple Tart, which uses store-bought dough and fresh apples for a visually appealing dessert. The apples are layered over flaky pastry, brushed with a light glaze, and baked until golden. The result is easy to slice and serve, ideal for sharing among a group. It stands out for its simplicity and offers another way to enjoy classic fruit flavors.
Get the Recipe: Puff Pastry Apple Tart

Sweet & Sour Red Cabbage with Bacon

Cooking red cabbage with smoked bacon provides Sweet & Sour Red Cabbage with Bacon, a dish that mixes tanginess and richness. Served warm or cold, this recipe brings color and flavor variety to traditional sides. It’s easy to balance the tart notes by adding sugar and vinegar to suit personal taste. The bacon adds complexity, making each bite more substantial than ordinary cabbage recipes.
Get the Recipe: Sweet & Sour Red Cabbage with Bacon

Nanna’s Apple Cake

Traditions are honored when baking Nanna’s Apple Cake, combining grated apples with a gently spiced batter. The aroma and soft texture make this cake a go-to for sharing in relaxed settings. You can serve it plain or topped with whipped cream for added comfort. It provides new tastes while maintaining a welcoming feel and easy preparation.
Get the Recipe: Nanna’s Apple Cake

Broccoli Rice Casserole with Fresh Broccoli

Cheesy rice is blended with vegetables in Broccoli Rice Casserole with Fresh Broccoli, which transforms a single side into a delicious main. The casserole is baked until bubbly and golden, resulting in a creamy and crunchy texture. Fresh broccoli adds a subtle flavor and color, encouraging even hesitant vegetable eaters to try a portion. It’s a dependable, crowd-pleasing dish at any gathering.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli

Maple Pecan Pie Bars

A layer of shortbread crust sits beneath the gooey topping in Maple Pecan Pie Bars, offering classic pie flavor in a bar form. The recipe saves time and effort while still delivering nutty richness with each bite. Maple syrup lends a unique depth, and the bars can be cut small or large, depending on how many people you need to serve. This dessert allows guests to enjoy familiar comfort in individual servings.
Get the Recipe: Maple Pecan Pie Bars

Turkey à la King

Leftover poultry gets new life in Turkey à la King, which uses cooked turkey in a creamy sauce served over rice, potatoes, or bread. The recipe is flexible and lets you add peas, mushrooms, or other vegetables for extra bulk. Preparation can be quick using whatever ingredients are on hand. This dish makes an excellent alternative to simple reheated turkey.
Get the Recipe: Turkey à la King

Pumpkin Crunch Cake

Baking spices blend with pumpkin puree to create Pumpkin Crunch Cake, finished with a buttery, nutty topping. You’ll find this dessert easy to serve in slices, either warm or cooled. Its texture differs from traditional cakes, offering a crumbly layer above a soft base. Pumpkin lovers will welcome a change from pie in a familiar format.
Get the Recipe: Pumpkin Crunch Cake

Garlic & Rosemary Braised Potatoes

Slow simmering infuses flavor into Garlic & Rosemary Braised Potatoes, making them soft and aromatic. Rosemary and garlic combine for a robust accent without overpowering, offering something different from regular roasted potatoes. The technique keeps potatoes moist and rich, suited for pairing with nearly any main course. You can prepare this side dish ahead to ensure a smooth serving process.
Get the Recipe: Garlic & Rosemary Braised Potatoes

Cauliflower with Lemon and Dill

Oven-roasted or steamed, Cauliflower with Lemon and Dill brings fresh notes and a pleasant brightness to vegetable sides. Lemon adds a gentle acidity while dill imparts a subtle herbal flavor. The simple preparation keeps things practical, with flexibility to include extra herbs. You’ll discover it contrasts well against heavier dishes and provides a lighter vegetable offering.
Get the Recipe: Cauliflower with Lemon and Dill

Best Ever Pumpkin Bread

Each slice of Best Ever Pumpkin Bread features a moist crumb and classic spices, making it a reliable addition to any bread basket. Easy to slice and enjoy, the loaf holds its place at breakfast or for snacks. Simple ingredients come together quickly, allowing for hassle-free baking without fuss. You’ll appreciate the familiar touch it brings as a break from ordinary sandwich bread.
Get the Recipe: Best Ever Pumpkin Bread

Classic Corn Pudding Casserole

Eggs, corn, and milk bake together in Classic Corn Pudding Casserole, producing a creamy dish with subtle layers. The result is smooth and slightly sweet, complementing delicious mains. Preparation involves minimal steps, making it approachable for any skill level. This recipe provides a familiar option that everyone can enjoy aside from typical grains.
Get the Recipe: Classic Corn Pudding Casserole

Pumpkin Spice Scones

A touch of baking spices and pumpkin puree make Pumpkin Spice Scones a unique treat over ordinary pastries. Their tender texture and gentle flavor come alive with a quick glaze or simple dusting of sugar. Scones hold up well for sharing at breakfast or tea time. The recipe offers an easy path to enjoying something fresh from the oven.
Get the Recipe: Pumpkin Spice Scones

Cream of Onion Soup

Onions are gently cooked and blended for Cream of Onion Soup, giving a smooth and richly flavored bowl with minimal fuss. The soup pairs well as a starter or for lunch; you can even top it with croutons or cheese for extra comfort. Its simplicity encourages easy adaptation based on available ingredients. You’ll find it’s a pleasant choice apart from heavier meat soups.
Get the Recipe: Cream of Onion Soup

Easy Pumpkin Waffles

Fresh pumpkin puree transforms breakfast in Easy Pumpkin Waffles, offering a gentle spiced flavor and a crisp exterior when cooked. The batter is quick to prepare and works well with classic toppings such as whipped cream, syrup, or fruit. You can batch-cook and freeze for convenient meals later. Serving these waffles allows for something unexpected at the table.
Get the Recipe: Easy Pumpkin Waffles

Mashed Potatoes with Cream Cheese

Whipped smooth with a rich addition, Mashed Potatoes with Cream Cheese present a twist on everyone’s favorite side dish. Cream cheese adds subtle tang and extra texture, making each serving a bit more memorable. Preparation takes little extra time but achieves a creamier result than basic recipes. It becomes a welcome complement to any main, providing a reliable source of comfort and flavor.
Get the Recipe: Mashed Potatoes with Cream Cheese